National Menu Specifications Quote Sheet.pdf

RAY BROOK FCI Federal Bureau of Prisons c~FQ# 151:nlaa?> Qoco:tffi3 Report Criteria

Budget: 3rd Qtr.Budget FY 2023

UFMS# Item Name

Bid Group - Certified Foods

Storage Area - Dry

1(- 19 Kosher Farina, Ind. each

Food Cost Category: Any Bid Group: Any

Unit Type Requested Units to Order Item Price

Kosher Farina, Ind. 200 Count Case 10

Kosher Farina, Instant, Plain, Individual Packet. 1 ounce Package. EACH. Total amount may be adjusted to the next highest case count.

Kosher Oatmeal, Ind. each Kosher Oatmeal, Ind. 200 Count Case 20

Kosher Oatmeal, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Total amount may be adjusted to the next highest case count.

Bid Group - Meats

Storage Area - Dry

J Z. <g Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs 24

.Tuna, Can or Flexible Pouch, Chunk, Light or While (Albacore), Packed in Water, Salt/Sodium Level Regular, No Said Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans.or pouches.

Storage Area - Frozen

(' _:.lf.eL Beef Patty, 4 oz Beef Patty, 4 oz, by the pound 3500

, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat%. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags.

Beef, Ground, 80/20 Ground Beef, 80/20, by the pound 12000

Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON TH~BEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 5000

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 1718. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters Chicken Leg Quarters, by the pound 15000

Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused •

Total Price

:;c:'--_.L------------------------------------------ 2/1/2023 09:22 AM Page 1 of 9

RFQ# ,zsMtaa,qccoocW3 f~eport Criteria

'-- ) Budget: 3rd Ctr.Budget FY 2023

UFMS# Item Name

Food Cost Category: Any

Unit Type Requested

Bid Group: Any

Units to Order Item Price ltO> Chicken Patty Chicken Patty, by the pound 5500

Meat, Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coaled. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

Chicken, Boneless(Skinless Chicken Boneless!Skinless, by the pound

11000

Chicken, Boneless, Skinless, Raw, White Meat (Tender!Breast Meat), Frozen, A or B quality per USDA, U.S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloinslboneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discolorationlseparation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless! skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materials must be cleanlnew condition. Products produced! labeled with any phrase containing under religious exemption will be refused.

Fish Fillet, Breaded, 4-702., by pound

Fish Fillet, Breaded, 4-702 1500

Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75 percent, by weight, of fish flesh. Fish portion must meet weight c· requirements when thawed and drained. Must specify if block cut or not block cut on bid. Note type and size on bid. 4 to 7 oz.

) l :Z'=( u

Fish Patty, Breaded, 4oz Fish Pally, Breaded, 4oz. by the pound ·

Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, ·Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, ·or Ill, Style A, Type 2, Oven Ready Weight (a -d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS} Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

\72.. Fish, Fillet, Raw, 4-7 oz Fish, Fillet, Raw, 4-7 oz 2500

Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only}, or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer' s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

Hot Dogs, 10-1 10-1 Hot Dogs, by the pound

Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination}, 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein•may be used up to 2% in the · frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

2/1/2023 09:22 AM

Total Price

RFQ# tsPBBa3QttOOCCD3 (~eport Criteria

\___ . Budget: 3rd Ctr.Budget FY 2023

UFMS # Item Name

\7:, Italian Sausage, Pork

Food Cost Category: Any

Unit Type Requested

Italian Sausage, Pork, by the pound

Bid Group: Any

Units to Order Item Price

Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat.components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cul surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

\7Ct Pork Roast Pork Roast, by the pound 2500

Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed.

Turkey Deli Meal

Turkey Deli Meat

Turkey Roast, Raw

Turkey Deli Meat

Turkey Roast Raw, by the pound

Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

Bid Group - Non Food Items

Storage Area - Non Food

C ) 2 '::-\7 Disp. Spork, Each

Disposable Spork

Flatware Sporks, Case-432 per case

Flatware Sparks, Case-432 per case

Sunburst Sentinel Solid Quat Sanitizer, Each

Sunburst Solid Green 14, All Purpose Cleaner, Each

Part #6004S1 1-4.5 lb Capsule per case.

2.52

Sunburst Solid Green 40, Pot & Pan.Each

Sunburst Solid Green 99, Dish Machine Del, 8 lb

Disp. Spork, Each, 1000 Count Case

Flatware Sporks, Case-432 per case

Sunburst Sentinel Solid Quat Sanitizer, Each

Sunburst Solid Green 14, All Purpose Cleaner, Each

Sunburst Solid Green 40, Pot & Pan, 4 lb Each

Sunburst Solid Green 99, Dish Machine Det, 8 lb

Sunburst Solid Green 99, Dish Machine detergent, 8-lb block.

u Bid Group - Subsistence

Storage Area - Cold

2/112023 09:22 AM

1 Report Criteria

\__ 1 Budget: 3rd Qtr.Budget FY 2023

UFMS # Item Name

CheddarCheese,Pounds

Food Cost Category: Any

Unit Type Requested

Cheddar Cheese 40 Pound Case

Bid Group: Any

Units to Order Item Price

Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties.as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each, 12 Lb Case=1080 Ea.

Margarine, Reddies, All Vegetable. 90 patties. per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

52- Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case 100

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 75

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Storage Area - Dry

•cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 75

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 5, Grain Composition a orb, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid.

Sugar Subsistute, Ind., Each Sugar Substitute, Ind 3000 Count Per Case

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1 ). Each individual is .80 to 1.0 Gram. State case count on bid.

•Taco Shells, 2 Each Taco Shells, Each, 200 Per Case 120

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type Ill, Style A, Shape b, Enrichment type i). Each. State case count on bid.

Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag 50

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

Beans, Kidney, Dry, Pounds Beans, Kidney, Dry, 50 Pound Bag 50

Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3.

Total Price u-------------- 2/1/2023 09:22 AM Page 4 of 9

RFQ# 61'QlWJQODOCCCD3

C Report Criteria

Budget: 3rd Qtr.Budget FY 2023

UFMS # Item Name

Beans, Pinto, Dry, Pounds

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

Beets Sliced, 6-#10 Case

Food Cost Category: Any

Unit Type Requested

Beans, Pinto, Dry, 50 Pound Bag

Beets, Sliced, 6-#1 O Cans

Bid Group: Any

Units to Order Item Price

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A.

U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

253 Beverage Mix, 5oz pack=5 gallon, Beverage Mix, Each-72/5oz per Case Each

Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallons.

9:2-- Carrots, Canned 6-#1 O • Carrots, 6-#1 O Cans

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#1 O cans or pouches per case. State can or pouch on bid.

Catsup, Case, 6-#10 cans Catsup, Case, 6-#10 cans 56

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup {21 CFR 155.194). U.S. Grade A- C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

(,) 3Y Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 50

Hominy Grits, Enriched, White or Yellow, Regular, Unflavored {CID A-A-20035E, Type I or II, Style A, Flavor 1).

3S Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size {CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n) 1

Corn, 6-#1 O Cans Corn, 6-#10 Cans 168

Vegetable, Corn, Whole Kernel {Whole Grain), Canned, Conventional or Supersweet, Golden {or yellow), Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Cornmeal, Yellow, Pounds Cornmeal, 50 Pound Bag 50

Corn Meal, Degermed {lower fat), Enriched, White or Yellow, Course Granulation {CID A-A-20066C, Type IV, Class C, Color 1 or 2, Granulation a, Agricultural practice a).

55 Dressing, ltalian·Low Cal, Gallons Dressing, Ital Low Cal, Gallons, 4-1 Gal per Case

Dressing, Salad, Pourable, Reduced Fat, or Fat Free, Italian, Creamy Style. {CID A-A-20162B, Type Ill or IV, Class C, Creamy Style).

4/1 Gallon plastic containers per case. Note Class on bid. ITALIAN

Dressing, Salad Mayo. Gallons Dressing, Salad Mayo. Gallons, 4-1 Gal per Case

Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. {CID A-A-20162B, Type I, II, Ill, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case. Note Type and Class on bid if not specified.

Total Price

L·'------------------ 2/1/2023 09:22 AM Page 5 of 9

1 ~eport Criteria

\____ : Budget: 3rd Qtr.Budget FY 2023

UFMS # Item Name

Flour, All Purpose, Pounds

Food Cost Category: Any

Unit Type Requested

Flour, All Purpose, 50 Pound Bag

Bid Group: Any

Units to Order Item Price

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or Ill (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).

Green Bean, Canned, 6-#10 • Green Beans, 6-#10 Cans 280

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned • Greens, Collard, 6-#10 Cans 56

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#1 O cans or pouches per case. State can or pouch on bid.

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 48

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

Jelly, Assorted, 10 Gram. Each Jelly, Assorted, 10 Gram. Each, 200 Count Case

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a orb. 1 0 Gram

~') Individual Portion Each. Specify case count and kind on bid .

.._,, !.(-JS Kosher Tuna Fish, 4-6 oz Pk, each Kosher Tuna, 4-6 oz Pk. 24 Ct Case 24

Kosher Tuna, Chunk Light in Water, Individual 4 - 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign couniry that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher.

149 Lime Juice, Quarts Lime Juice, Quarts 24

Lime Juice, Quarts

Mixed Vegetables, Canned • Mixed Vegetable, 6#10 Cans 112

Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 ·oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Non-Fat Dry Milk, Pounds Non Fat Dry Milk, 50 lb Bag

Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C).

Parmesan Cheese, Pounds Parmesan Cheese, 12-1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

2/1/2023 09:22 AM

f ~eport Criteria

\._ .1 Budget: 3rd Qtr.Budget FY 2023 Food Cost Category: Any

Unit Type Requested

Bid Group: Any

UFMS # Item Name Units to Order Item Price

Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. · ·

Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound Case

Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheal Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Penne, Pounds Pasta, Penne, Pounds- 20 Pound Case

Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type IV, Class 1 or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

'21 Pasta, Rotini, Pounds Pasta, Rotini, Pounds, 10 Pound Case 100

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

ZS Pasta, Spaghetti, Pounds Pasta, Spaghetti, Pounds, 20 Pound Case

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

(JJS Pasta, Zili, Pounds Pasta, Ziti, Pounds, 20 Pound Case 50 a...

Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Peanut Butter, Bulk, Pounds Peanut Butter, by the pound 1500

Peanut Bulter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional.

(CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1 ), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1 )). 1 to 50 lb sealed Plastic Pail. Specify weight of container on bid.

Peas, Canned, 6-#10 • Peas, Green, 6-#10 Cans 56

Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155. 170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. Stale can or pouch on bid.

Pickle Relish, Gallons Pickle Relish, Gallons, 4-1 Gal per Case

Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

Rice, Bulk, Pounds Rice 50 Pound Bag 150

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, Gallons Salad Oil, Gallons, 5 Gallon Container 35

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 E, Type II, Style 1, Saturated fat level a, Agricullral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

2/1/2023 09:22 AM

RFQ# \5talJ&3QDWOCCD3 r~eport Criteria

!"-._ ! Budget: 3rd Qtr.Budget FY 2023 Food Cost Category: Any

Unit Type Requested

Bid Group: Any

UFMS # Item Name Units to Order Item Price cl

Shortening, Pounds Shortening, Solid, 50 Pound Block 15

Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block. -

/~ Soup Base, Beef, LS, Pounds Soup Base, Beef, LS, Pounds-1 500

Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 1 0> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Soup Base, Chicken, LS, Pounds Soup Base, Chicken, LS, 25 Pound 750 Tub

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type 11, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

l~D Soup Base, Vegetable, Low Sodium

Vegetable Soup Base, by the pound 250

Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monoscidium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for-finished 10 gallons of broth. Specify case weight on bid. · · ·

1'2..S-: Soy Sauce, Gallons Soy Sauce, 4-1 Gallon Case 48

Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Cont_ainers per case

Spinach, Canned, 6-#10 • Spinach, 6-#10 Cans 112

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Sugar, Bulk Sugar by the pound 2500

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 56

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

2/1/2023 09:22 NA

RFQ# \5~\IDQoCDoDCOJ ~Report Criteria l"- ! Budget: 3rd Qtr.Budget FY 2023

·_ iuFMS# l1tem Name

Food Cost Category: Any

!unit Type Requested

Bid Group: Any

.253 Tomatoes, Crushed, 6#10 Canned Tomato, Crushed, 6-#10 Cans or Pouch

Units to Order! Item Price!

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree: Minimum Drain Weight 63.5 oz., Grade Standard Reference Tille 7 CFR 52.5168, 6/#1 o Cans or pouches per case. Stale can or pouch on bid.

Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case 169

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A- C, Average Drained weight of 54. 7 to 63.5 ounces per #1 O can/pouch. 6/#1 o cans or pouches per case. State can or pouch on bid.

Tortilla Chips, Bulk, Pounds Tortilla Chips, Bulk, 15 lb Bag/Case 36

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, · Enrichment type I, Product stale a, Cook slate I). Bulk packaged.

12(,, Worcestershire Sauce, Gallons Worcestershire Sauce, 4-1 Gallon Case

Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

Storage Area - Frozen

•Tortilla, Flour, Each Tortilla, Flour, Each, 360 Count Case

Tortillas, Wheal, While with spices or herbs, or Other, 7" -10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product stale a, c, or d, Cook stale I). Each.

State case count on bid.

Total Price!

( _· --=-~,.,-;---------------------------------------------"-..-/ 1$4, (_j

Flour, Tortilla, 10", Each Flour, Tortilla, 10", Each 12545

Tortillas, Wheat, While with spices or herbs, or Other, 7" - 1 O" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product stale a, c, or d, Cook state I). Each.

State case count on bid.

French Fries, Frozen French Fries, 30 Pound Case 200

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cul, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Tille 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United Stales or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

2/1/2023 09:22 AM Page 9 of 9