National Menu Specifications Quote Sheet.pdf

RAY BROOK FCI

Federal Bureau of Prisons

Report Criteria

Budget: 4th Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

/uFMS # /item Name /unit Type Requested Units to Order) Item Price]

Bid Group - Meats f1r~eArea- D~

Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs 129

.Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Sall/Sodium Level Regular, No Said Added, Very Low

Sodium. or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of21

CFR 123. 12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area • Frozen

/ S \ Beef Patty, 4 oz Beef Patty. 4 oz, by the pound 2500

Beef, Ground. Patties. IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak tn·m. or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY

WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All

Beef, Pure Beef, or 100% Beef and wrth fat%. Manufacturers letters will NOT be accepted 1n lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags.

Beef, Ground, 80/20 Ground Beef, 80/20. by the pound 9000

Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL.

NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to

25%; NO ORGANrTONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

· 15 3 Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 3500

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169. 169A, 170, 170A, 171 B. Frozen, approximate weight range

12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters Chicken Leg Quarters, by the pound 18000

Chicken, Leg Quarter, Raw. Whole, Ready to Cook. Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for

Poultry Agricultural Marketing Service (AMS} 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick

(attached), with a portion of the back attached. D!9livered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase ~under religious exemption" will be refused .

.. /5"1 Chicken Patty Chicken Patty, by the pound 5000

Meat, Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat. Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or

2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed 1n the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the

USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

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Total Price]

Report Criteria

Budget: 4th Qtr.Budget FY 2022 luFMS # /item Name

{>'5 Chicken, Boneless/Skinless

Food Cost Category: Any

I Unit Type Requested

Chicken Boneless/Skinless, by the pound

Bid Group: Any

Units to Order) Item Price I

11000

Chicken, Boneless, Skinless. Raw. White Meat (Tender/Breast Meat), Frozen. A or B quality per USDA, U.S. Classes, Standards &

Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage% fat. Boneless breasts (exciuding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle \Jssue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused.

I, o I Fish, Fillet. Raw. 4-7 oz Fish. Fillet, Raw. 4-7 oz 2500

Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade

Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards}. Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

Pork Roast Pork Roast, by the pound 2500

Pork Roast, Pork Shoulder, Boston Butt, Boneless. Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb.

Quote MUST indicate average roast weight of quoted item. No picnics allowed.

-rr;,,~- Turkey Roast, Raw Turkey Roast Raw, by the pound 2000

Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum} 12.5%. Products produced or labeled with any phrase related to

"under religious exemption" will be refused.

Bid Group • Non Food Items

Storage Area - Non Food

~ Bun Rack Covers, Each

&m Rack Covers

Cleaning Bucket-Green

Cleaning Bucket-Green

Gloves. Flocked Lined, Case, 10 Dozen Per

Gloves, Rubber, Light Duty, pair

Griddle Bricks, Each

Griddle Bricks

--~ Pan Liners, D1sp. Case

Disp. Pan Liners

519/2022 11:09 AM

Bun Rack Covers, Each-1

Cleaning Bucket-Green

Gloves. Flocked Lined, Case, 10

Dozen Per

Griddle Bricks, each

Pan Liners, Disp, Case

Total Pricej

Page2of8

Budget: 4th Qtr.Budget FY 2022 Bid Group; Any

/uFMS # /item Name

Food Cost Category: Any

/unit Type Requested Units to Order) Item Price I J..rl Sanitizing Bucket-Red

Sanitizing Bucket-Red

San1tiz1ng Bucket-Red 34

Bid Group • Subsistence

Storage Area - Cold

J]J Cheddar Cheese, Pounds Cheddar Cheese 40 Pound Case 42

Cheese. Cheddar. U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or Without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted In lieu of labeling (Bidder needs to indicate 1f cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

Margarine. Bulk, Pounds Margarine Bulk, 30 Pound Case 144

Margarine. Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and

Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarme.

Margarine shall be made from one or more of the following vegetable oils; canola. safflower. sunflower, corn, soybean, or peanut 011.

Margarine contains not less than 80% fat.

11i

Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 50

Cheese, Mozzarella, low-moisture Mozzarella, Part-skim Mozzarella, low-moisture Part-skim Mozzarella, and lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf. Sliced. Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will

NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Tofu. Firm. Pounds Tofu Firm. Pounds-1 1200

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regu~r or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone. and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients.

Storage Area - Dry

•Taco Shells, 2 Each Taco Shells. Each. 200 Per Case 81

Taco Shells, Com, U Shaped, Enriched. (CID A-A-20143B. Type \II, Style A, Shape b, Enrichment type 1). Each. State case count on bid.

---·-·3--------~-- ' - Beans, Black, Dry, Pounds

Beans. Black, Dry, 50 Pound Bag

Beans. Dry, Black Beans, Whole, U.S. Grade 1 - 3.

Beans. Lentil, Dry. Pounds

Beans, Dry, lentils, Whole, U.S. Grade 1 - 3.

-_n----- Beets Sliced. 6--#1 O Case

Beans, Lentil, Dry, 25 Pound Bag

Beets. Sliced, 6--#10 Cans

Vegetable. Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A.

U.S. Fancy. U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed In the United States or Canada. 61#10 cans or pouches per case. Slate can or pouch on bid.

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RFQ#~

Budget: 4th Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any luFMS # I item Name I Unit Type Requested Units to Order! Item Pricel

(o{a Brown Sugar, Bulk Brown Sugar by the pound 2500

Sugar, Brown, Light or Dark (CID A-A-20135D, Type 11, Style A or B)

--go Carrots. Canned 6..#10 • Carrots. 6-#10 Cans 56

Vegetable, Carrots, Canned, Sliced, Diced. Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A. U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

Cereal: Grits. Bulk, Pounds Grits, Bulk. Pounds. 50 Pound Bags 50

Hominy Grits. Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or JI, Style A).

Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds. 50 Pound Bags

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type I\, Flavor A. Style 1 - 3)

Corn, 6-#10 Cans Corn, 6-#10 Cans 168

Vegetable, Corn. Whole Kernel (Whole Grain), Canned, ConvenUonal or Supersweet, Golden (or yellow), Grade A- C. As defined in

Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

53 Dressing, Salad Mayo. Gallo11s Dressing, Salad Mayo. Gallons, 4-1 {2.Pt.. 48 Gal per Case ~ .J

Dressing, Salad, Pourab'~' ite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. {CID A-A-20162B, Type!, 11, Ill. or IV, Any Class, Creamy Style~n Plastic Containers per case. Note Class 011 bid.

OR

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type 11, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.411 gallo11 plastic containers per case. Note Style on bid.

Flour, All Purpose, Pounds Flour, All Purpose, 50 Pmmd Bag 50

Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A)

Green Bean, Ca11ned. 6-#10 • Green Beans, 6-#10 Cans 112

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style. Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined In Food a11d Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed i11 the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned • Greens. Collard, 6-#10 Ca11s 56

Vegetable, Collard Greens, Can11ed, Grade U.S. No. 1. As defined in Tille 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

-----4,J~----J-,-,,-,-,-,-,-,-, -c-,-s,-,-,-_,-, ,-- ------------j~lapenos, Case, 6-#10 56

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Tille 7, 51.1282-1284. 61#10 cans or pouches per case. State can or pouch on bid.

5/9/202211:09 AM

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RFQ#

Budget: 4th Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Mixed Vegetables, canned• Mixed Vegetable, 6#10 Cans 112

Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lirna beans), Canned, With Salt, Without Salt, No Salt

Added, Low Sodium, or Other, (CID A-A-20120E, Type 11, Style A, B, C, D, or EJ. Minimum Drain Weight of 64 oz, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case.

State can or pouch on bid.

Parmesan Cheese. Pounds Parmesan Cheese, 12- 1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

Pasta, Elbow Macaroni. Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

-ld- Pasta. Spaghetti, Pounds Pasta, Spaghetti. Pounds, 20 Pound Case

Pasta, Spaghetti, long Form, Whole Wheat Blend. Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115and 21 CFR 139.135. 1 lb to40 lb sealed bags.

Peas, Canned, 6-#10 • Peas, Green, 6-#10 Cans 56

Vegetable, Peas, Sweet, Canned. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown. processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

5'1 Pickle Relish, Gallons Pickle Relish. Gallons. 4-1 Gal per Case

Pickle. Relish, Sweet {mild or regular), Bulk. Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR

11905). Grade A or B. 4/1 Gallon Plastic Containers per case

Pimentos, Canned Pimentos, 6-#10 Cans 56

Pimientos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy} or Grade C (US Standard). State can and case size on bid.

------:-?5 Potato Chips, 1 oz. Each Potato Chips, Ind. 60 Count Case 224

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.

1'1 Rice, Bulk, Pounds Rice 50 Pound Bag 100

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

----qp;

Salad 011, 35 lb Container Salad Oil, 35 lb Container 50

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed. Olive (refined). Peanut, Safflower, Soybean. Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 D, Type II}. Gallons, Half Gallons, 5 Gallon Containers, or 35 lb

Containers. Note size of container and case size on bid.

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Total Price

RFQ# 1'5Ba~QOOCW)5

Budget: 4th Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Shortening Liquid, 35 lb Container Shortening Liquid, 35 lb Container 50

Shortening, Liquid {deep-fry cooking) (CID A-A 20100D, Type Ill). Shortening will cons 1st only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and 01Is will have been processed by hydrogenation. Shortening shall contain antifoaming agents arid may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb con tamer (4.4 gallon). Note package size provided on bid.

Soup Base, Beef, LS, Pounds Soup Base, Beef, LS. Pounds-1 250

Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight Is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one {1) lb. of powdered fmished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield-1 lb= 15> gallon), Yield must be marked on contamer, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid, -;·;yO:· So,--,-.-,-,-,-, _C_h_,c_k_,c ___ l_S ___ P_o_c_c_d_s_S_o_c_p_B_a_se_,_Cch-,-,k-,-,-,-l-S-,-2-5_P_o_c_c_d _________ ~-~6 ~ Tub

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered. No added monosodium glutamate. (CID A-A-20202B. Type

11, Class 2 or 3, Style A. Flavor Enhancer A}. Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz_ of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Soup Base, Vegetable. Low Sodium

Vegetable Soup Base, by the pound 250

Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-202026, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight Is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must mclude cost for finished 10 galk>ns of broth_ Specify case weight on bid.

Spinach, Canned, 6-#10., Spinach, 6-#1 O Cans 42

Vegetable, Spinach, Cut leaf or Sliced. U.S. Grade A. U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug

Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed. and packed in the United

States or Canada, 61#10 cans or pouches per case. State can or pouch on bid.

_liK ___ Sugar, Bulk Sugar by the pound 2500

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D. Type l, Style A or B}

---5t5 Tomato Paste. Canned, 6-#10 Tomato Paste, 6-#10 Cans 56

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 61#10 cans or pouches per case. State can or pouch on bid.

Tomatoes, Crushed. 6#10 Canned Tomato, Crushed, 6-#1 O Cans or Pouch

Tomato, Crushed. Peeled, Tomato Soluble Solids {TSS} 12% or Greater: Color, Flavor, Odor to be equivalent lo Grade A for Tomato

Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 61#10 Cans or pouches per case. State can or pouch on bid.

5/9/2022 11 :09 AM

RFQ#~ocro5

Budget: 4th Q1r.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Tortilla Chips, Bulk, Pounds Tortilla Chips, Bulk, 15 lb Bag/Case 50

Tortilla Chips, Com, Round or Triangular, Ennched, Shelf Stable, Table Ready (CID A-A-20143B, Type 11, Sty~ A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

Storage Area • Frozen

J. '/i Flour, Tortilla, 10", Each Flour. Tortilla, 10", Each 2052

Tortillas, Wheat, White with spices or herbs, or Other. 7" -10" in diameter, Round. Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B. C, or E, Size 7, 8, or 9. Shape a, Enrichment type i, Product state a. c. or d, Cook state I). Each.

State case count on bid.

French Fries, Frozen French Fries, 30 Pound Case 150

Vegetable, Potatoes, French Fries, Frozen, Institutional type. Straight Cut. Crinkle Cut, Slices, or Strips. Strips will be 318 x 3/8, 112 x

114. or 318 x 314 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRY ABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut. and steak cut.

Soy Beef Patty, each Soy Beef Patty, each 3400

Meat Alternative, lnd1vIdually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, 11, or 111, Style A or L.). No meat in product. fully cooked, beef flavor. Product to be alternative for beef patty.

Soy Chicken Patty. Each 19 Soy Chicken Patty, Each 8520

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based. Patty or Rectangle Shaped {CID A-A-20275A, Type I. 11, or 111, Style A or L.). Fully cooked, chicken flavor. Product to be Vegan alternative for chicken patty. Product will not contain any animal by products or ingredients.

---ts Tater Tots. Frozen Tater Tots, 30 Pound Case 75

Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension ¾ to 1" diameter, Length 1 to 1 ½ inch, 47 - 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven baked. (CID A-A-20038C. Pack Type 11, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed In the United States or Canada.

Bid Group - Weeklies

Storage Area • Cold

__J..fil •Skim Milk. 112 Pints, Each Skim Milk, 1/2 Pints, Each-1 160000

Kosher Milk, Fresh. Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving. 112 pint, Bladder bag. etc. CID A-A20338, Group Ill. Type D.

Must be process under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher or must have Kosher Certification letter from Dairy. Total amount may be adjusted to the next highest case count.

Eggs. Fresh, Medium. Each, 30 Dozen per Case

Eggs. Fresh, Medium. Each. 30 Dozen per Case

Eggs, Shell. Whole, Fresh. U.S. Grade A, Medium, 30 Dozen per case

Stora!ie Area - Dry

•Whole Wheat Bread, Slices WW Bread, Slices, 24 oz. (22sl} Loaf

12800

Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched. Seedless. (CID A A-20052B, Type I, Style B, Type II, or Type 111, Style B. Product State 1, Loaf Size a-e, Bake Type i, Shape b. Slice Type I, Enrichment Type A. Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

5191202211:09 AM

?age 7 of 8

RFQ# ~wx;cro5

Budget: 4th Qtr.Budget FY 2022

UFMS# 'Item Name

.Whole Wheat Hamburger Buns, Fresh, Each

Food Cost Category: Any

Unit Type Requested

Whole Wheat Hamburger Buns, Fresh, 12/Pkg

Bid Group: Any

Units to Order Item Price

Bread, Roll. Enriched, Sandwich (Hamburger), Whole Wheat. Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh. Seedless.

(CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a. Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered wIth1n 48 hours after baking. State type and package size on bid.

•Whole Wheat Hot Dog Buns, Fresh Each

Whole Wheat Hot Dog Buns, Fresh, 12/Pkg

Bread, Roll. Enriched, Finger (Hot Dog}, Wheat. Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of

Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

5/91202211:09 AM