National Menu Specifications Quote Sheet.pdf

RAY BROOK FCI

Federal Bureau of Prisons

Report Criteria

Budget: 2nd Qlr.Budgel FY 2022

/uFMS # !item Name

Bid Group • Meats

Storage Area• Dry

J 1... t-\. Tuna Fish, Canned. by the Can

Food Cost Category: Any Bid Group: Any

)unit Type Requested Units to Orderl Item Prlcel

Tuna Fish, Cans- 6 cans per cs 90

.Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, SalVSodium Level Regular, No Said Added, Very Low

Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A orB, Packing Media 1, SalUSodlum Level A, B, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21

CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packr1g of case and ii quoting on cans or pouches.

Storage Area• Frozen

Beel, Ground, 80/20 Ground Beel, 80/20, by the pound 5000

Beef, Ground, 80% Lean, IMPS 136. Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELlVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat Is used in preparation, the amount of such meat will be limited to

25%; NO ORGANfTONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

,s:3 Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 3000

Beef Roast. Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B. Frozen, approximate weight range

12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

157 Chicken Leg Quarters Chicken Leg Quarters, by the pound 15000

Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for

Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick

(attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. A!I packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

Chicken Patty Chicken Patty, by the pound 3500

Meat, Chicken, File!, Whole Muscle, No mechanically separated chicken (commlnuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meal Type (b), Form 1, Shape (b). IQF. Vegetable oil Shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or

2% isolated soy protein may be used, but must be shown in the ingred'ents statement on the product's label by its common name. All ingredients will be listed in the Ingredients statement In order of predominance, from highest to lowest amounts in accordance With the

USDA FSIS Food Standards and labellng Polley. Manufacturer's letters will NOT be accepted in lleu of labeling. Size of patty lo be determined locally and size noted on bid.

15'.5 Chicken, Boneless/Skinless Chicken Boneless/Skinless, by the pound

Chicken, Boneless. Skinless, Raw, While Meat {Tender/Breast Meat), Frozen. A or B quality per USDA, U. S. Classes, Standards &

Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartllage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless.

skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not muUlated, relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any prnlse containing under religious exemption will be refused.

11/4/2021 09:27 J,N,.

Total Price!

Page 1 of a

Report Criteria

Budget: 2nd Qtr,Budget FY 2022

UFMS # Item Name

Fish Patty, Breaded, 4oz

Food Cost Category: Any

Unit Type Requested

Fish Patty, Breaded, 4oz. by the pound

Bid Group: Any

Units to Order Item Price

Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) {Mee!s the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types -

60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, 11, or \II, Style A. Type 2, Oven

Ready Weight (a - d), Shape (1-3). Fried Fish Type {b), ComposiUon (a), Coating (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety

Inspection Service (FS\S) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted ln lieu of labeling. Size of patty lo be determined locatly and size noted on bid.

LG l Fish, Fillet, Raw, 4-7 oz Fish, Fillet. Raw, 4-7 oz 2000

Fish Fillets, Raw, Individually Quick Frozen. Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade

Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are sllces of practically boneless fish flesh of Irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requJements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepteci in lieu of labeling. Note type and size on bid. 4 to 7 oz.

Italian Sausage, Pork Italian Sausage, Pork, by the pound 1500

Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chlc~n (pork is predominant), Sweel Links. Italian sausage is a fresh. uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage

1\self (or interior cut surface of links) is moderately coarse in texture with a uniform color reriging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 81 B, Italian Sausage. Formula 0, P2 or P3, Flavoring B, Type E. Product wilt be delivered frozen. Product will NOT contain SOY.

Pork Roast Pork Roast, by the pound 2500

Pork Roas~ Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to B lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed.

/1,7 Turkey Roast, Raw Turkey Roast Raw, by the pound 1500

Turkey, Boneless, Roast. Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to

"under religious exemption• will be refused.

/{o(, Turkey, Ground• Turkey, Ground, by the pound 2500

Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, rrozen, Fat content may not exceed 15%, Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content Manufacturer's letters will NOT be accepted In lieu of labeling. Products produced or labeled with any phrase related to Munder religious exempUon" will be refused.

Bid Group • Non Food Items

Storage Area - Non Food

23:i'l Disp Spork W/Napkins S&P, Each

Disposable Spork W/Napkins S&P

Disp Spork W/Napkins S&P, 1000

Count Case

Total Prlee

Pancake Dispenser

Pancake Dispenser

Pancake Dispenser, ea 6 ------ ------

11/4/2021 09:27 AM

Budget: 2nd Qtr.Budget FY 2022 luFMS # lnem Name

--Z '-I I Scrubber Pads, Green

Scrubber Pads, Green

Steel Sponges

Steel Sponges

Bid Group• Subsistence

Storage Area • Cold

117 Cheddar Cheese, Pounds

Food Cost Category: Any Bld Group: Any funltType Requested Units to Order/ Item Price I Scrubber Pads, Green, 60 ct cs 12

Steel Sponges, 72 Count Case 10

Cheddar Cheese 40 Pound Case 50

Cheese, Cheddar, U.S. Grade AA or A, "Cheddar cheesen is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the ct,eddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and In the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 !b to 40 lb sealed Bags or containers.

Margarine. Bulk, Pounds Margarine Bulk, 30 Pound Case 75

Margarine. Bulk, All Vegetable. Margarine shall comply with all applicable federal regulations including those contained in the Food and

Drug Standard of ldenUty for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil.

Margarine contains not less than 80% fat.

I I 8: Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 50

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. and lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will

NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

':l':i Tofu, Firm, Pounds Tofu Firm, Pounds-1 1244

Tofu, Regular or Organic, Firm. Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients.

Storage Area • Dry

•Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 212

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. {CID A-A-

20000D, Type I. Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

\tTaco Shells, 2 Each Taco Shells, Each, 200 Per Case 120

Taco Shells, Corn, U Shaped, Enriched. (CID A·A-20143B, Type 111, Style A, Shape b, Enrichment type i). Each. State case count on bid.

Baking Powder, Pounds Baking Powder, 40 Pound Case 40

Baking Powder, Single Action, shall be manufactured from clean, white, free-nowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

11/4/2021 09:27 AM

Total Price)

Page3of8

Budget: 2nd Qlr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

I':, Beans, Black, 6-#10 Case Beans, Black, 6-#10 Case 56

Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class Kor Type IV, Class A; Style 1 ). 61#10 cans per case.

Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag 50

Beans, Ory, Black Beans, Whole, U.S. Grade 1 - 3.

5 Beans, Lentil, Dry, Pounds Beans, Lentil, Dry, 25 Pound Bag 50

Beans. Dry, Lentils, Whole, U.S. Grade 1 - 3, Beans, Pinto, 6-#10 Case Beans, Pinto, 6-#10 Case 56

Beans, Pintos, Canned, In Brine, Meatless. (CJD A-A-20134C, Type I or IV, Class B, Style 1). 61#10 cans per case.

Beets Sliced, 6-#1 O Case Beets. Sliced, 6-#10 Cans 56

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A.

U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of !denUfy 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Carrots, Canned 6-#10., Carrots, 6-#10 Cans 112

Vegetable, Carrots, Canned, Sliced, Diced, Julienne. French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Catsup, Case, 6-#10 cans Catsup. Case, 6-#10 cans 56

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A- C. 61#10 Cans or

Pouches per case. State can or pouch on bid.

Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound

Bags

Cereal, Rolled Oats. Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3)

Chili Powder, Pounds Chili Powder, Pounds-1 250

Spice, Chili Powder, Ground, Pacilaglng must indicate actual delivered weight of produc~ Pure Spice - no additives or extenders. All deltvered product must be labeled with Ingredients. 1/2 oz. to .',Q lb sealed containers.

Com, 6-#10 Cans Corn, 6-#10 Cans 168

Vegetable, Corn, Whole Kernel {Whole Grain). Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in

Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops ltiat have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Cornmeal, Yellow, Pounds Cornmeal, 50 Pound Bag 25

Corn meal, Degermed (lower fat), Enriched. White or Yellow, Course Granulation (CID A-A-20066B, Type 111, Class B, Color 1 or 2, Granulation a).

Total Price

111412021 09:27 AM

Budget: 2nd Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 100

Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A)

Garlic Powder, Pounds Garlic Powder, Pounds•1 300

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture -A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or now agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Green Bean, Canned, 6-#10 • Green Beans. 6-#10 Cans 448

Vegetable, Beans, Green, Canned. Cut, Sliced Lengthwise,"' French Style, Round Type, Good lo Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of ldenUty 21 CFR 155.120. Originated from crops tl1at have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case.

State can or pouch on bid.

Greens. Collard, Canned• Greens, Collard, 6-#10 Cans 56

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined In Tille 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 160

Syrup, Table, Regular or light, Any flavor (CID A-A-201240, Type IV, Style 1 or 2, Flavor A, 6, C, D, orE. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

Lime Juice, Quarts

Lime Juice. OJarts

Mixed Vegetables, Canned •

Lime Juice, Quarts 96

Mixed Vegetable, 6#10 Cans 112

Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans). Canned, With Salt, Without Sall, No Salt

Added, Low Sodium, or Other, (CID A-A-20120E, Type 11, Style A, 8, C, D, or E). Minimum Drain Weight of64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

zg Non Fat Dry Milk, Pounds Non Fat Dry Milk, 50 lb Bag 15

Nonfat Dry Milk, Fortified with Vitamins A and D (CID A·A-20085D, Type I\).

Paprika, Ground, Pounds Paprika, Grc,;-id, Pounds-1 100

Spices, Paprika, Ground. (CID A-A-200018, Type\, Class V, Form 1). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter. or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 100

Pasta, Enriched Egg Noodles. Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A·20063C, Type \ or Type II Style B).

lb to 40 lb sealed bags.

1114/2021 09:27 AM

Total Price

Budget: 2nd Qtr.Budget FY 2022

UFMS# Item Name

If> Pasta, Elbow Macaroni, Pounds

Food Cost Category: Any

Unit Type Requested

Pasta, Elbow Macaroni, 20 Pound

Case

Bld Group: Any

Units to Order Item Price'

Pasta, Macaroni, Elbow Form, Whole Wheat Bland, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound

Case

Pasta, Lasagna Noodles, Curl or Flat Form. Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-2D062E, Type VIII, Class 1 or 2, Style A, B, or C), Enriched in accordance with the requirements as specified ln 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

'21 Pasta, Penne, Pounds Pasta, Penne, Pounds- 20 Pound

Case

Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 2 1 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Rotini, Pounds Pasta, Rotinl, Pol.Inds, 10 Pound Case 75

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or DJ. Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags, Pasta, Spaghetti, Pounds Pasta, Spaghetti, Pounds, 20 Pound

Case

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 \b to 40 lb sealed bags.

Peas, Canned, 6-#10 'I Peas, Green, 6-#10 Cans 56

Vegetable, Peas, Sweet, Canned. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grow11, processed, and packed ln the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Po1ato Grips, 1 oz, Each Potato Chips, Ind. 60 Count Case 225

Chips, Potato, 1 oz sealed individual package, various flavors, Nole case count and flavors in bid.

Red Pepper, Ground, Pounds Red Pepper, Ground, Pounds-1 500

Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z. Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extendera, foreign matter, or flow agents. ½ oz lo 50 lb sealed plastic containers or boxes. Note package size on bid.

-yg Rice, Bulk, Pounds Rice 50 Pound Bag 150

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rlce, Parboiled Light

Salad Oil, 35 lb Container Salad Oil, 35 lb Contalner 35

Oils, Salad, Vegetable, Genola (rapeseed~ Com, Cottonseed, Ollve (refined). Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these olls. (CID A·A-20091D, Type 11). Gallons, Half Gallons, 5 Gallon Containers, or 35 \b

Contalnera. Note size of container and case s!ze on bid.

Salt, Bulk, Pounds Salt, Bulk, Pounds-1 1000

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or f\OW agents, Product may contain an Anti-Caking Agent. Bu\k. Specify package size on bid.

11/412021 09:27 AM

Total Price juFMS# j1tem Name jun!t Type Requested Units to Orderj Item Price!

':ll Shortening liquid, 35 lb Container Shortening liquid, 35 lb Container 35

Shortening, Liquid (deep-fiy cooking) (CID A·A 20100D, Type 111). Shortening will consist only of deodon·zed vegetable fats and Oils. or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antiloamlng agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container {4.4 gallon). Note package size provided on bid.

Shortening, Pounds Shortening, Solid, 50 Pound Block 17

Shortening, General Purpose, (CID A·A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees

F, 50 pound block.

Soy Beef Granules, Pounds Soy Beef Granules, 50 Pound Bag 25

Soy Protein Products (SPP), Meat flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil. carbohydrates) in a manner to actieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and las~ than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and rood additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

Spinach, Canned, 6--#10 • Spinach, 6--#10 Cans 56

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug

Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed In the United

States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Tomato Paste, Canned, 6--#10 Tomato Paste, 6--#10 Cans 56

Tomato, Paste, as defined rn the standard of identity for tomato paste (21 CFR 155.191 }. Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%}. U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 61#10 cans or pouches per case. State can or pouch on bid_

Tomatoes, Crushed, 6#10 Canned Tomato, Crushed, 64'10 cans or Pouch

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent lo Grade A for Tomato

Puree; Winimum Drain Weight 63.5 oz., Grade Standard Reference Tille 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced, 6--#10 Case Tomatoes, Diced, 6--#10 Case 448

Tomatoes, Canned, Diced, as defined in tt,e standard of Identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average

Drained weight or 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

Storage Area. Frozen

77 Yrortilla, Ftour, Each Tortilla, flour, Each, 360 Count Case 75

Tortillas, Wheat, White with spices or herbs, or Other, 7" -10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready

(CID A-A-20143B, Type 1, Style 8, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c. or d, Cook stale I). Each.

Stale case count on bid.

Flour. Tortilla, 10', Each Flour, Tortilla, 10", Each 6000

Tortillas, Wheat, White w1lh spices or herbs, or Other, 7" -10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready

(CID A·A-20143B. Type 1, Style B, C, or E, Size 7, 8. or 9, Shape a. Enrichment type i, Product state a, c, ord, Cook state I). Each.

Stale case count on bid.

1114/2021 09:27 AM

iuFMS # j1tem Name jun11 Type Requested Units to Order] Item Price]

L('L Soy Beef Patty, each Sov Beef Patty, each 4000

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A.20275A, Type I, II. or 111, Style A or L.). No meat in product, fully cooked, beef flavor. Product to be alternative for beef patty.

'f3 Soy Chicken Patty, Each 19 Soy Chicken Patty, Each 4000

Meat Alternative, lndMdually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped {CID A-A·20275A, Type I, 11, or 111.

Style A or L.). Fully cooked, chicken flavor. Product to be Vegan alternative for chicken patty. Product will not contain any animal by products or ingredients.

Bid Group • Weeklies

Storage Area • Dry

•Fruit, Assorted

Fruit - Assorted - Various

11/412021 09:27 AM

130730