National Menu Specifications Quote Sheet.pdf

RAY BROOK FCI Federal Bureau of Prisons

RFQ# [5W\3Af QcctCCC03 Report Criteria

Budget: 2nd Qtr FY2021 luFMS# litemName

Bid Group. Meats

Storage Area. Dry

Tuna Fish, Canned, by the Can

Food Cost Category: Any lun1t Type Requested

Tuna Fish. Cans- 6 cans per cs

Bid Group: Any

Units to Order] Item Prlcel

.Tuna. Can or Flexible Pouch, Chunk, Light or Wlile (Albacore}, Packed In Water, Sa!USodium Level Regular, No Said Added, Very Low

Sodium, or Low Sodium. (CIDA-A-20155D, Type A or B, Form I. Color Aor B, Packing Media 1, SalVSodium Level A. B, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can l:>e a product of the U.S. or other Foreign Country that meets the requirements of 21

CFR 123. 12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area • Frozen

151 Beef Patty, 4 oz Beef Patty, 4 oz, by the pound 3600

Beef, Ground, Patties. IMPS 1136, 80% Lean. Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen l:>eef without seasoning. Beef must l:>e produced from current raw material. no benct, trimmings, steak trim. or reground product to l:>e used. Patties will not contain more than 20% fat. and will not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY

WITH THE DATE ON THE LABEL NO STAMPED~ITTEN DATES ALLO\t\lED. Wien trimmed beef cheek meat is used in the preparation, the amount of such meat shall l:>e limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All

Beef. Pure Beef, or 100% Beef and with fat%. Manufacturers letters will NOT l:>e accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags.

---,,,0 Beef, Ground. 80/20 Ground Beef, 80120, by the pound 1600

Beef, Ground. 80% Lean, IMPS 136, Frozen. \/VIII consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beefw1ll not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/\IVRITTEN DATES. Wien trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to

25%: NO ORGAN/TONGUE MEAT. Delivered cases must be lal:>eled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of lat>eling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

Beel. Roast Beef, Raw Roast Beef, Raw. by the pound 3600

Beef Roasl Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171 B. Frozen, approximate weight range

12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

157 Chicken Leg Quarters Chicken Leg Quarters. by the pound 8000

Chicken, Leg Quarter, Raw. Whole, Ready to Cook, Frozen. IMPS P1031 Broiler Leg, United States Classes. Standards and Grades for

Poultry Agricuttural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Wlole Leg quarter'' consists of a poultry thigh and drumstick

(attaclled), with a portion of the back attached. Delivered amounts of Leg Quarter portiOns can be random sizing, with the portion size not to be smaller them 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemptiontt will be refused.

--,51 Chicken Patty Chicken Patty. by the pound 5500

Meat, Chicken. File!, 'htlole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat. or MSG may be used in product. 100% Wlite meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type {b), Fonn 1, Shape (b). IQF. Vegetable oil shall be used as tl1e frying medium_ Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product wil not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or

2% isolated soy protein may be used, but must be Shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance. from highest to lowest amounts in accordance with the

USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be detennined kically and size noted on bid.

11/312020 12:37 PM

Total Price!

Report Criteria

Budget: 2nd Qtr FY2021

UFMS I Item Name

Fish Patty, Breaded, 4oz

Food Co,;t Category: Any

Unit Type Requested

Fist, Patty, Breaded, 4oz. by the pound

Bid Group: Any

Units to Order Jtem Price

Fish, Alaska Pollock, Cod. or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight offish flesh; all other fishery product types - 60 percent by weight offish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325. Fish Species I, 11, or 111, Style A, Type 2. Oven Ready Weight {a - d), Shape (1-3). Fried Fish Type (b}, Composi~on (a}, CoaUng (1 }. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance w~h the USDA Food Safety Inspection Service (FSIS} Food Standards and labeling Policy. Manufacturer' s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

Fish, Fillet, Raw, 4-7 oz Fish, Fillet, Raw, 4-7 oz 1400

Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on {white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock. Hake. Flounder, Sole, Turbot, Plaice, or Halibut (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards}. Fillets are slices of practically boneless fish flesh of iJTegular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

10-1 HotDogs,bythepound 1000

Frankfurters (Hot Dogs). Fully Cooked. Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk. wheat. rice, soy flour, or scy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V. Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients In the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Italian Sausage, Pork Italian Sausage, Pork, by the pound 1000

Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken {pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. Toe links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818. Italian Sausage, Formula D, P2 or P3. Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

Pork Roast Pork Roast, by the pound 2200

Pork Roast. Pork Shoulder. Boston Butt, Boneless, Raw, IMPS 406A. Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed.

Turkey. Ground• Turkey, Ground, by the pound 2500

Turkey, Ground. Raw, {Not Mechanically Separated}, Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer· s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

Bid Group - Non Food Items

Storage Area - Non Food

---231_ Disp. Napkins, Each

Disposable Napkins

Bid Group - Subsistence

Storage Area - Cold

11/3/2020 12:37 PM

Disp. Napkins. Each, 10,000 Count Case

Total Price

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Budget: 2nd Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Cheddar Cheese. Pounds Cheddar Cheese 40 Pound Case 50

Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and ctiemical properiies as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk lat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

52. Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each. 12 Lb Case=1080 Ea.

Margarine, Red dies, All Vegetable. 90 patties per lb on paper ct,ips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must confom, to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean. or peanut oil. Margarine contains not less than 80% fat.

--51 Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case 60

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower. com, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 50

Cheese. Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced. Shredded, or Diced forms Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if ctieese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Storage Area - Dry z.4 •Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 100

Cereal, Prepared. Ready to Eat, VVheat, Bran Flakes, made from VVhole grains or combination of whole and refined grains. (CID A-A- 200000, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case Specify case weight on bid.

fiaco Shells. 2 Each Taco Shells, Each, 200 Per Case 92

Taco Shells, Com, U Shaped. Enriched. (CID A-A-20143B, Type 111, Style A, Shape b, Enrichment type i). Each. State case count on bid.

24<> Applesauce, 6-#1 O. Case Applesauce, 6-#10 Cans 112

Apple Sauce, US Standards for Grades, 61#10 cans per case.

-24, Baking Soda, Pounds Baking Soda, 2411 Pound Case 24

Baking Soda, Food Grade Sodium Bicarbonate. Packaging must indicate actual delivered weight of product Pure - no additives, extenders. foreign matter, or flow agents. ½ oz to 50 lb sealed containers or boxes. Note package size on bid.

Beans. Black. 6-#10 Case Beans, Black, 6-#10 Case 56

Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C. Type I, Class Kor Type IV, Class A: Style 1 ). 61#10 cans per case.

11 /312020 12:37 PM

Page3of8

Budget: 2nd Qtr FY2021 food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Beans, Black. Dry, Pounds Beans, Black, Dry, 50 Pound Bag 50

Beans. Dry, Black Beans, Whole. U.S. Grade 1 - 3.

Beans. Garbanzo, 6#10 Cans per Beans. Garbanzo, 6#10 Cans per 56 Case Case

Beans, Garbanzo (Chick Peas). Canned, In Brine, Meatless. CID A-A-20134D, Type I, Class J, Style 1, low sodium (9 CFR 21 §317.361 (b){4} and 21 CFR §101.61(b){4)),6/#10 cans per case.

Beans, Kidney, 6-#10 Gase Beans. Kidney, 6-#10 Cans per Case 56

Beans. Kidney or Red, Canned, In Brine, Meatless, light or Dark Red (CID A-A-20134C, Type I or IV, Class C. D. E, or I, Style 1).

6/#10 cans per case.

Beans, Kidney, Dry, Pounds Beans, Kidney, Dry, 50 Pound Bag

Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3.

Beans, Lentil, Dry, Pounds

Beans, Dry, lentils. Whole, U.S. Grade 1 - 3.

Beans, Pinto. Dry, Pounds

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

Beets Sliced, 6-#1 O Case

Beans, lentil. Ory, 25 Pound Bag

Beans, Pinto, Dry, 50 Pound Bag

Beets. Sliced, 6-#10 Cans

Vegetable. Beets. Canned, Whole, Slices, Quarters, Diced. Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid

2':J '.2., Bev: Coffee (Ground}, Pounds Coffee, Ground, 20 Pound Case 20

Coffee Ground, Medium Ground, Black Pepper, Ind. Each Black Pepper, Ind 3000 ct 45

Spices. Pepper. Black, Ground. (CID A-A-200018, Type I, Class X. Form 1 ). EACH. Minimum 0.15 grams per package. Pure - no additives, eJctenders, foreign matter. or flow agents. Note package coI.mt on bid.

--··qo Carrots, Canned 6-#10 • Carrots. 6-#10 Cans 112

Vegetable, Carrots, Canned, Sliced, Diced. Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Catsup, Case, 6-#1 o cans Catsup. Case, 6-#10 cans 56

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Cereal: Grits. Bulk, Pounds Gnts, Bulk, Pounds, 50 Pound Bags 50

Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II. Style A}.

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Budget: 2nd Ctr FY2021 Food Cost Category: Any Bid Group: Any

UFMSI Item Name Unit Type Requested Units to Order Item Price

Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal: Oatmeal, Bulk, Pounds 100

Cereal, Rolled Oats, Quick cooking, Unflavored. Any Style, Any container size (CID A·A-20090F. Type II, Flavor A, Style 1 - 3)

13 "2.,cocoa Powder, Pounds Container Cocoa Powder, Pounds-5 Pound 25

Spices, Cocoa Powder, Natural or Alkalized, Brown to Darll Brown in Color. Pure - no additives, extenders. foreign matter, or flow agents. BULK. Nole package size on bid.

Corn, 6-#10 Cans Com, 6-#10 Ca11s 112

Vegetable, Com, \Nhole Kernel (\Nhole Grain), Ca1111ed. Co11ve11tio11al or Supersweet, Golden {or yellow), Grade A - C. As defined in Food and Drug Sta11dard of ldenUty 21 CFR 155.130. Originated from crops ttiat have been 100 percent grown. processed. and packed in the Unrted States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

Flour, All Purpose. Pounds Flour, All Purpose, 50 Pound Bag 100

Flour, General. All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A)

Green Bean, Canned, 6-#10 • Green Beans. 6-#1 O Cans 112

Vegetable, Beans. Green, Canned. Cut. Sliced Lengthwise. or French Style, Round Type, Good to Reasonably Good Character {A or BJ, Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or poucties per case.

State can or pouch on bid.

Greens, Collard, Canned• Greens, Collard, 6-#10 Cans 56

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521 Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

lmdation Maple Syrup, 4-1 Gallon lmrtation Syrup, 4-1 Gallon cs 100

Syrup, Table, Regular or Light, Any flavor {CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 166.160. 4/1 Gallon Plastic containers per case. State flavor on bid

Total Price

·--·--=·---------~----------------Liquid Smoke, Gallons, 4-1 Gallon 24 Liquid Smoke, Gallons Case

Smoke liquid, Gallon container, No Alcohol, Plastic bottles only, CID# A-A-20179.

··-q:,·· Mixed Vegetables, Canned• Mixed Vegetable, 6#10 Cans 112

Vegetable, Mixed (5-way mix including carrots, green beans, peas, com. and lima beans}, Canned, VVith Salt, Wrthout Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B. C. D, or E). Minimum Drain Weight 0164 OZ, Originated from crops that have been 100 percent grown, processed. and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Pasta. Egg Noodle, Pounds Pasta, Egg Noodle. 10 Pound Case 50

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, {CID A-A-20063C, Type I or Type II Style B}.

lb to 40 lb sealed bags.

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Budget: 2nd Qtr FY2021 Food Cost Category: Any

UFMS # Item Name Unit Type Requested

Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

Bid Group: Any

Units to Order Item Price

Pasta, Macaroni, Elbow Form, Wlole Wheat Blend, Wlole Wheat. or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance witt, the requirements as specified in 21 CFR 139 115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Lasagna, Pounds Pasta. Lasagna, Pounds. 20 Pound Case

Pasta, Lasagna Noodles, Cur1 or Flat Form, Whole Wleat Blend, Whole Wleat, or Regular, (CID A-A-20062E, Type VIII. Class 1 or 2, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139. 115 and 21 CFR 139. 135. 1 lb to 40 lb sealed bags.

·-· 91, Peas, Canned. 6-#10 • Peas, Green, 6-#10 Cans 56

Vegetable, Peas, Sweet. Canned. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155 170. Originated from crops that have been 100 percent grown, processed. and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

:5'9 Pickle Relish, Gallons Pickle Relish. Gallons, 4-1 Gal per Case

Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR

11905). Grade A or B. 4/1 Gallon Plastic Containers per case

Powdered Milk, Ind Pkg. Each Powdered Milk, Ind Pkg. Each 3000

Milk, Nonfat Dry, Individual Packs. Fortified with Vitamins A and D. Low Heat, CID A-A-20085C, Type II, Class A.

Raisins Bulk, Pounds

Raisin Seedless, Standard for grade

14 Rice. Bulk, Pounds

Raisins Bulk. Pounds, 30 Pound Case

Rice 50 Pound Bag

Rice, U.S. Grade No. 1 or 2. Long Grain MILLED Rice, Parboiled Light

Salad Oil, Gallons Salad Oil, Gallons, 5 Gallon Container

Oils, Salad, Vegetable, Cano la (rapeseed), Corn, Cottonseed, Olive (refined), Peanut. Safflower, Soybean. Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 D, Type II). Gallons. Half Gallons, 5 Gallon Containers. or 35 lb

Containers. Note size of container and case size on bid.

-14'-L- Salt, Bulk, Pounds Salt, Bulk, Pounds-1 400

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

Salt, Individual Pks. Each Salt, Ind Pks. Each-3000 Count Case 45

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, e)(tenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. EACH .. 75 Gm Packages. Specify case count on bid.

47 Shortening Liquid, Gallons Shortening Liquid, Gallons, 5 Gallon Container

Shortening, Liquid (deep-fry cooking) (CID A-A 201000, Type Ill). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antiloaming agents and may contain antio)(idants. Smoke Point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid

11/3/202012:37 PM

Budget: 2nd Qtr FY2021 Food Cost Category: Any Bid Group: Any

[uFMS t ]1tem Name I unit Type Requested Units to Orderl Item Price I

Jl:t] Soup Base. Beef, LS. Pounds Soup Base. Beef, LS, Pounds-1 500

Bouillon, (Soup Base}, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3. Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished ploduct must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size} (Double yield -1 lb= 10> gal) (triple yield -1 lb"' 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must inch.1de cost for finished 10 gallons of broth. Specify case weight on bid.

Soup Base. Chicken. LS, Pounds Soup Base, Chicken, LS, 25 Pound

Bouillon, (Soup Base}, Chicken Flavor, low or Reduced Sodium, Powdered, No added monosodium glutamate. {CID A-A-20202B, Type

11, Class 2 or 3, Style A, Flavor Enhancer A} Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size} (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Ouote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Soup Base. Vegetable. Low Sodium

Vegetable Soup Base, by the pound 500

Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble In boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb "' 10> gal} {triple yield -1 lb= 15> gallon), Yield must be marked on container. All delivered product must be labeled with ingredients. Ollote must include cost for finished 10 gallons of broth. Specify case weight on bid.

-=:qq:----- Spinacti, Canned, 6-#10 • Spinach, 6-#10 Cans 56

Vegetable, Spinach. Cut leaf or Sliced, U.S Grade A, U.S. Fancy.US. Grade B. or U.S. Extra Standard. As defined in Food and Drug

Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United

States or Canada, 61#10 cans or pouches per case. State can or pouch on bid.

Tomatoes, Cn.ished, 6#10 Canned Tomato. Cn.ished, 6-#10 Cans or Po1.1ch

Tomato, Cn.ished. Peeled, Tomato Soluble Solids (TSS) 12% or Greater: Color, Flavor, Odor to be equivalent to Grade A for Tomato

Puree: Minimum Drain Weight 63 5 oz., Grade Standard Reference Title 7 CFR 52.5168, 61#10 Cans or pouches per case. State can or pouch on bid.

--~'-( ----- Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6--#10 Case 112

Tomatoes, Canned, Diced, as defined in the standard of idenUty for canned tomatoes (21 CFR 155.190). U.S. Grade A- C, Average

Drained weight of 54.7 to 63 5 ounces per#10 can/pouch. 61#10 cans or poucties per case. State can or pouch on bid.

Vanilla Flavoring, 1ml. Gallons

Vanilla Flavoring, Imitation, (non-alcoholic)

Wax Beans. Canned, 6 - #10

Vanilla Flavoring. Gallon-1 50

Waxed Beans, Canned, 6- #10 56

Vegetables, Beans. Wax. Canned, Cut. Sliced Lengthwise or French Style. Good to Reasonably Good Character (A or B), Minimum

Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identify 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

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Total Pricel

Budgat: 2nd Qtr FY2021

)uFMS # I item Name

123 Worcestershire Sauce, Gallons

Food Cost Category: Any

I Unit Type Requnted

Worcestershire Sauce, 4-1 Gallon Case

Sauce, Worcestershire (CID A-A-20099C), 411 Gallon Plastic Containers per case.

Yeast, Pounds

Yeast, Dry Active.

Storage Area - Frozen

French Fries, Frozen

Yeast, 12/1 Pound per Case

French Fries, 30 Pound Case

Bld Group: Any

Units to Orderl Item Prlcel

Vegetable, Potatoes. French Fries, Frozen, Institutional type. Straight Cut. Crinkle Cut, Slices, or Strips. Strips will be 318 x 318. 112 x

114. or 318 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed. and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

Tater Tots, Frozen Tater Tots, 30 Pound Case 195

Vegetable, Potatoes. {TATER TOTS) Preformed, Precooked, Frozen. Institutional type, Round. Cross-sectional dimension ¼ to 1" diameter, Length 1 to 1 ½ inch, 47 - 54 units per pound, Unseasoned. seasoned with spices, or seasoned w1lh spices and salt Oven baked. (CID A-A-20038C, Pack Type 11. Style A. Cross Sectional Dimension 1, Length i, Count A. Seasoning 2, 3, or 5. Cooking Method

A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

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Total Prlcel

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