National Menu Specifications Quote Sheet.pdf

Report Criteria

Budget: 4th Qtr FY2020 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Tater Tots, Frozen Tater Tots, 30 Po.ind Ci:se 197

Vegetable, Potatoes, (TATER TOTS) Preforrie6 l";~:,;oked. ~ :ten, Institutional type, Round, Cross-sectional dimension¼ to 1 • diameter, Length 1 to 1 ½ inch, 47 - 54 u,1lts pur pounJ, Uns:i,,..,,,,;cd, o<!c1soned with spices, or seasoned with spices and salt. Oven baked. (CID A-A-20038C, Pack Type 11, Style A, Cross Sectional Dimension 1, t ength i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

Bid Group - Weeklies

Storage Area - Cold

1i3 • Kosher Skim Milk, 1/2 Pint, Each Kosher Skim Milk 1/2 Pint, each 120000

Milk, NonfaVskim/fat Free,½ Pint containers, CID A-A20338, Group I, Type D. Certified Kosher, must have Kosher Certification letter from Dairy.

Cottage Cheese, Pounds Cottage Cheese, 5 pound container 56

Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life. Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or 11, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (Q or (ii). Note type and package size on bid.

Eggs, Fresh, Medium, Each Eggs, Medium. Each, 30 Dozen per Case

Eggs, Shell, VVhole, Fresh, U.S. Grade A, Medium, 30 Dozen per case

Storage Area - Dry l'f / • VVhole Wheat Bread, Slices WW Bread, Slices, 24 oz. (22sl) Loaf

Bread, Vllhite, VI/hole VI/heat. or VI/heat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A A-20052B, Type I, Style B, Type 11, or Type Ill, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

• Whole Wheat Hamburger Buns, VI/hole Wheat Hamburger Buns, Fresh, Each Fresh, 12/Pkg

Bread, Roll, Enriched, Sandwich (Hamburger), White, Whole Wheat, Part VI/hole VI/heat, or Multlgrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B. Type I, Class of Roll C, Style of Roll 1, 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I).

Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

• Vllhole Wheat Hot Dog Buns, Fresh Each

Whole Wheat Hot Dog Buns, Fresh, 12/Pkg

Bread, Roll, Enriched, Finger (Hot Dog), Vllhite or Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style or Roll 1 or 3, Bake Type a, Slice Type I, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

White Hamburger Buns, Fresh Each

Hamburger Buns.Each, 8 Per Pkg 488

Bread. Roll, Enriched, Sandwich (Hamburger), White, \/\/hole Wheat, Part \/\/hole \/\/heat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style or Roll 1, 2, 3, or 4, Bake Type a, Slice Type I. Product State a, Seed type I).

Fres!l bread shall be delivered within 48 hours after baking. State type and package size on liid.

5/5/2020 08:21 AM

Total Price