National Menu Specifications.AWARD.pdf

RAY BROOK FCI Federal Bureau of Prisons

Report Criteria

Budget: 4th Qtr.Budget FY 2022 Food Cost Category; Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price

Bid Group • Meats

{,jr~e Area• Dry ~AW. ,.,_l"....,.. r.:~ L Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs 129 ,.J,.,,!..:J:::! 2.C.Jl, ,1.;1 RXlJ

.Tuna, Can or Flexible Pouch, Chunk. Light or White (Albacore), Packed m Water, Salt/Sodium Level Regular, No Said Added. Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A. B, C. or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area. Frozen

, / S \ Beef Patty. 4 oz Beef Patty. 4 oz, by the pound 2500 5l )5, ('.V Beef, Ground. Patties, IMPS 1136, 80% Lean, Frozen. Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted m lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags.

D Beef, Ground, 80120 Ground Beef, 80120. by the pound

Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGANfTONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey.

brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

Beel, Roast Beef, Raw Roast Beef, Raw, by the pound 3500 lil,oro.w-·-····~~

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171 B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters Chicken Leg Quarters, by the pound

Chicken, Leg Quarter, Raw. Whole, Ready to Cook, Frozen, !MPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service {AMS) 70.200 et seq. Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. D~livered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condItIon. Products produced or labeled with any phrase "under religious exemption" will be refused.

15'1 Chicken Patty Chicken Patty, by the pound 5000 'il,-fil)·(ij Meat, Chicken, File!, Whole Muscle, No mechanically separated chicken (comminuted). previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b}. IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk. cereal, or dried whole milk) or 2% isolated soy protein may be used. but must be shown in the ingredients statement on the product·s label by its common name. All ingredients will be hsted in the ingredients statement in order of predominance. from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

519/2022 11 :09 AM

Report Criteria • Budget: 4th ctr.Budget FY 2022

UFMS # Item Name

Chicken, Boneless/Skinless

Food Cost Category: Any

Unit Type Requested

Chicken Boneless/Skinless. by the pound

Bid Group: Any

Units to Order Item Price

11000 B,5,0(,tl.-

Chicken, Boneless, Skinless, Raw. White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U.S. Classes, Standards &

Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage% fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated. relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes, All packaging and materials must be clean/new condition. Prod.Jets produced/ labeled with any phrase containing under religious exemption will be refused.

Fish, Fillet, Raw. 4-7 oz Fish, Fillet, Raw, 4-7 oz 2500

Fish Fillets, Raw, individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake. Flounder, Sole, Turbot, Plaice, or Halibut. (Grade

Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

/ toS Pork Roast Porl( Roast, by the pound

Pork Roast. Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed.

Turkey Roast, Raw Turkey Roast Raw. by the pound 2000 J)(oo.W:

Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breasVthigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to

"under religious exemption" will be refused.

Bid Group - Non Food Items

Storage Area • Non Food

JJ_j_ Bun Rack Covers, Each

Bun Rack Covers

#-:S:Il___ Cleaning Bucket-Green

Cleaning Bucket-Green

Bun Rack Covers, Each-1 12 i8l~

Cleaning Bucket-Green 34

Total Price

Gloves, Flocked Lined, Case. 1 O Dozen Per

Gloves, Flocked Lined, Case. 10 Dozen Per

12 blD :r,,J=S __ _

Gk>ves, Rubber, Light Duty, pair

Griddle Bricks, Each

Griddle Bricks

-J"i:rs··---- Pan Liners, Disp. Case

Disp. Pan Liners

Griddle Bricks, each

Pan Liners, Disp, Case

5/9/202211:09AM

Page2of8

Budget: 4th Qtr.Budget FY 2022

UFMS # Item Name

Sanitizing Bucket-Red

Sanitizmg Bucket-Red

Bid Group - Subsistence

Storage Area - Cold

J]] Cheddar Cheese, Pounds

Food Cost Category: Any Bid Group: Any

Unit Type Requested Units to Order Item Price

Sanitizing Buckel-Red 34

Cheddar Cheese 40 Pound Case 42

Cheese, Cheddar, U.S. Grade AA or A MCheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of colonng matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

3'.i ...

Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contamed in the Food and

Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils: canola, safflower. sunflower, corn. soybean. or peanut oil.

Margarine contains not less than 80% fat i1il> Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 50

Cheese, Mozzarella. Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be In Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type, Moisture content ranging from more than 45% to not more than 60% depending on type, Each of the ingredients used in the food shall be declared on the label, Manufacturer's letters will

NOT be accepted in lieu of labeling (Bidder needs lo indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers, Tofu, Firm, Pounds Tofu Firm, Pounds-1 1200 i'l/4lV Tofu, Regular or Organic, Firm. Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans. Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients.

Storage Area - Dry

•Taco Shells, 2 Each Taco Shells, Each. 200 Per Case 81

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type 111, Style A, Shape b, Enrichment type i). Each. State case count on bid.

Total Price

--,3

Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag 50 T<TJo.W 5'riiu j'frJI Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

s: Beans, Lentil, Dry, Pounds Beans, Lentil, Dry, 25 Pound Bag 50 13<\SlP ,:5;, ,'Cf w, Beans, Dry, LenUls, Whole, U.S. Grade 1 - 3, Beets Sliced, 6-#10 Case Beets, Sliced. 6-#10 Cans 112 -Tqz~.o'l Ailin\i:tr~ Vegetable, Beets, Canned, Whole, Slices, Quarters. Diced, Julienne. French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed In the United States or Canada. 61#10 cans or pouches per case. Stale can or pouch on bid.

5/9/202211:09 AM PageJo/8

RFQ# ~

Budget: 4th Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Units to Order Item Price Total Price

(p(Q Brown Sugar, Bulk

Unit Type Requested

Brown Sugar by the pound 2500 17tDW X\'.lrl«~ Sugar, Brown, Light or Dark (CID A-A-20135D, Type 11, Style A or 6)

90 Carrots. Canned 6-#10 • Carrots, 6-#10 Cans

Vegetable. Carrots. Canned, Sliced. Diced, Julienne. French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown. processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

Cereal. Grits. Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 50 IOl!5W XlW1' Id Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

3'j ___ _ Oatmeal, Bulk, Pounds. 50 Pound Bags

Cereal: Oatmeal, Bulk, Pounds 50 1a,50.!l-> s.:~---W Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type 11, Flavor A, Style 1 - 3)

---q I Com, 6-#10 Cans Corn, 6-#10 Cans 168 l004LI. liq Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet. Golden (or yellow), Grade A - C. As defined in

Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

£3 Dressing, Salad Mayo, Gallons Dressing, Salad Mayo. Gallons, 4-1 al..176. 48 JatD.g} C::r]t:(iJ;-- Gal per Case '~J

Dressing, Salad. Pourabl~' Ite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, It, 111, or IV, Any Class, Creamy Style~n Plastic Containers per case. Note Class on bid.

OR

Dressing, Salad, Regular, Reduced Fa~ Fat Free, or Light, (CID A-A·20140D, Type II, Style A, 8, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid.

J7 Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 50 i?,75<9

Flour. General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A}

Green Bean, Canned, 6-#10 • Green Beans, 6-#10 Cans 112

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case.

State can or pouch on bid.

--··1J.. Greens, Collard, Canned• Greens, Collard, 6-#10 Cans 56 (t,,JL\. '§"-

Vegetable, Collard Greens, Canned, Grade U.S. No. 1 As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

---41 Jalapenos, Case, 6-#10 Jalapenos, Case, 6-#10 56 1?,7).\10

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1. or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 61#10 cans or pouches per case. State can or pouch on bid.

5191202211:09AM Page4of8

RFQ#

Budget: 4th Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any luFMS # !item Name I unit Type Requested Units to Order[ Item Price[ Total Price I q3 Mixed Vegetables, Canned• Mixed Vegetable, 6#10 Cans

Vegetab~, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Sall, Without Salt, No Salt

Added, low Sodium, or Other, {CID A-A-20120E, Type 11, Style A, B, C, D. or E). Minimum Drain Weight of64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case.

State can or pouch on bid.

~ Parmesan Cheese, Pounds Parmesan Cheese, 12-1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed, Grated. Italian Style. 12-1 lb Containers per case

Pasta. Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

12 -41ld1Q

Pasta, Macaroni, Elbow Form. Whole Wheat Blend. Whole Wheat, or Regular, (CID A-A-20062E, Type I. Style A, B. or C), Enriched In accordance with the requirements as specified In 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds Pasta, Spaghetti. Pounds, 20 Pound

Case 120 llolil)-05

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, {CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Peas, Canned, 6-#10 • Peas, Green, 6-#10 Cans

Vegetable, Peas. Sweet, Canned. U.S. Grade A - C. As defined In Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and pacl<ed m the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

51 Picl<le Relish, Gallons Pickle Relish, Gallons. 4-1 Gal per Case

Pickle. Relish. Sweet (mild or regular). Bulk. Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR

11905}. Grade A or B. 411 Gallon Plastic Containers per case

Pimentos, Canned Pimentos, 6-#10 Cans 56

Pimientos, Canned, as such product Is defined In the Standards of ldent·ty for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid.

----~,5~---P-o_ta_t_o_C_h_;p-,-. -1-0,-_-E-,-,-,----P-ot-,-,o-C_h_,p_s __ -,o-d·.--,-o-C_o_oo-,-c-,-,-,--------,-,-,-~•q7"$e""-:-, ~•~f.,--"~a:--:-::-clU(i;i;\·

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors In bid.

Rice, Bulk, Pounds Rice 50 Pound Bag 100

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, 35 lb Container Salad 011, 35 lb Container

Oils, Salad, Vegetable, Canela (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame. Sunflower, or any other vegetable oils or combinations of these oils (CID A-A-20091 D, Type II). Gallons, Half Gallons. 5 Gallon Containers. or 35 lb

Containers. Note size of container and case size on bid.

5/912022 11:09 AM Page 5 of8

Budget: 4th Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

'11 Shortening Liquid. 35 lb Container Shortening Liquid, 35 lb Container

Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type Ill). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

Soup Base, Beef, LS, Pounds

Bouillon, {Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3. Style A, Flavor Enhancer A). Maximum moisture percent by weight Is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon}, Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

·-_µrt Soup Base, Chicken, LS. Pounds Soup Base, Chicken. LS, 25 Pound Tob

16 1,.44

Bouillon, (Soup Base), Chicken Flavor. Low or Reduced Sodium. Powdered, No added monosodium glutamate. (CID A-A-20202B, Type

11, Class 2 or 3, Style A. Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1} lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons {5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal} (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

~Ff~ I

Soup Base, Vegetable, Low Sodium

Vegetable Soup Base, by the pound 250

Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium. Powdered, No added monosodium glutamate. {CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb "' 10> gal) (triple yield -1 lb = 15> gallon).

Yield must be marked on container. All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

-=::r::r--·-----spinach, Canned, 6-#10 • Spinach. 6-#10 Cans 42

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A. U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug

Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United

States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Sugar. Bulk Sugar by the pound

Sugar, White {Refined), Granulated (fine. extra fine, or supertine) (CID A-A-20135D, Type I, Style A or B}

Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 56

Tomato, Paste. as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C. or U.S. Standard. 61#10 cans or pouches per case. State can or pouch on bid.

Tomatoes. Crushed, 6#10 Canned Tomato, Crushed, 6-#10 Cans or Pouch 56 iJ@.!:g

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS} 12% or Greater: Color, Flavor, Odor to be equivalent to Grade A for Tomato

Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Tille 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

5/9/202211:09 AM

Total Price

Budget: 4th Qtr.Budget FY 2022 Food Cost Category; Any Bld Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

~·:71-~1~--~To~rt~i:.11,~C~h~i;p,~.~B:,;lk~,;P:,,:,~,:,~-~T~o~rn~,.'.::c~hi,p~s~.B~c~1:,.~1~5~1b;-;;B:ag;l~C:,:,,;--_L _ _cc=-=.ccc5~0~~q~,l'\i:1:~-'5o~;'.::'.:'.~ffii~~Ji;ray.

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type 11, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

Storage Area - Frozen a 'ti Flour, Tortilla, 10", Each Flour, Tortilla. 10", Each

Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" In diameter, Round. Shelf stable, refrigerated. or frozen, Table Ready

(CID A-A-20143B, Type 1, Style B. C, or E, Size 7. 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state 1). Each.

State case count on bid.

1 ~ French Fries. Frozen French Fries. 30 Pound Case 1;0-·]ce70~-----~~~

Vegetable, Potatoes, French Fries, Frozen, Institutional type. Straight Cut. Crinkle Cut, Slices. or Strips. Strips will be 318 x 3/8, 112 x

114, or 3/8 x 314 inch and be Extra Long, Long. or Medium {at least 50% or more are 2 inches or longer. FRY ABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cul, and steak cut.

Soy Beef Patty, each Soy Beef Patty. each 3400 IC\ l ·;). (C

Meat Alternative, Individually Frozen. Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CJD A-A-20275A, Type \. II, or Ill.

Style A or L.). No meat in product, fully cooked, beef flavor. Product to be alternative for beef patty.

Soy Chicken Patty, Each 19 Soy Chicken Patty, Each 8520 -49 Lj I. l@

Meat Alt.ernati~e, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, 11, or 111, Style A or L. }. Fully cooked, chicken flavor. Product to be Vegan alternative for chicken patty. ProdLJct will not contain any animal by products or ingredients.

I oq Tater Tots. Frozen Tater Tots, 30 Pound Case 75

Vegetable. Potatoes, {TATER TOTS) Preformed, Precooked, Frozen. Institutional type, RoLJnd, Cross-sectional dimension ¾ to 1" diameter, Length 1 to 1 ½ inch, 47 - 54 units per pound, Unseasoned, seasoned with spices. or seasoned with spices and salt. Oven baked. (CID A-A-20038C, Pack Type 11, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method

A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

Bid Group - Weeklies

Storage Area - Cold

I 9- I ~ •Skim Milk, 112 Pints, Each Skim Milk, 112 Pints, Each-1 160000 :Eeozi

Kosher Milk, Fresh, Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving. 1/2 pint, Bladder bag, etc. CID A-A20338. GroLJp HI, Type D.

Must be process under Ultra High Temperatures (UHT). ProdLJct can be a plant-based dairy substitute. Certified Kosher. •Each individual package must be marked with the kosher certification hechsher or must have Kosher Certification letter from Dairy. Total amount may be adjLJsted to the next highest case count.

-+_,_=\ ___ "e,=,=,=.sFcca=s=h.cMc,:,,,,cm::-c.Ecc,c,ch-.Jso;----,Ecg:9,:.sFccac,ch-.cMc,cdic,:mc.aE:acc.hc,o30;;.,0c0:,.c0:------5:1c2:--2D,,c;,-o~y;--- Dozen per Case per Case

Eggs, Shell, Whole, Fresh, U.S. Grade A, Med1LJm. 30 Dozen per case

Storage Area • Dry

•Whole Wheat Bread, Slices WW Bread, Slices, 24 oz. {22sl} Loaf 12800

Bread, While, Whole Wheat, or Wheal, Unseasoned, Fresh, Any Loaf Size, Pan Baked. Sandwich, Sliced, Enriched, Seedless. (CID A

A-200528, Type I, Style B. Type II, or Type Ill. Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type\, Enrichment

Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

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Budget: 4th Qtr.Budget FY 2022

UFMS # Item Name

•Whole Wheat Hamburger Buns, Fresh, Each

Food Cost Category: Any

Unit Type Requested

Whole Wheat Hamburger Buns, Fresh, 12/Pkg

Bid Group: Any

Units to Order Item Price

Bread, Roll, Enriched, Sandwich (Hamburger), Whole Whea~ Part Whole Wheat. or Multigrain, Pan Baked, Sliced, Fresh, Seedless.

(CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type I, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

•whole Wheat Hot Dog Buns, Fresh Each Whole Wheat Hot Dog Buns, Fresh, 12/Pkg

Bread. Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of

Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

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Total Price

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