National Menu Specifications.AWARD.pdf

RAY BROOK FCl Federal Bureau of Prisons

Report Criteria

Budget: 2nd Qtr.Budget FY 2022

I UFMS # I Item Name

Bid Group • Meats

Storage Area - Dry j 2 L{ Tuna Fish, Canned, by the Can

Food Cost Category: Any Bid Group: Any lunlt Type Requested Units to Order[ Item Price I

Tuna Fish, Cans- 6 cans per cs

. Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Said Added, Very Low

Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A orB, Packing Media 1, Salt/Sodium level A, B, C, or D), Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements ol 21

CFR 123,12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and lf quoting on cans or pouches.

Storage Area. Frozen

Beef, Ground. 80/20 Ground Beef, 80120, by the pound sooo JO. 75(:>-w Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted \issue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL.

NO STAMPEDNv'RITTEN OATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to

25%; NO ORGANfTONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters wlll NOT be accepted In lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan In color wll) be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

Beef, Roast Beef, Raw Roast Beel, Raw, by the pound 3000 ~71)<!?

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), JMPS 168, 169, 169A, 170, 170A, 1718. Frozen, approximate weight range

12 to 28 Jb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Total Price I

-::il;:z---;C;h,;,;;,,;;.;,;,,~.~g"Q;;;,a~rt;;,;ra;-----,c,h•lc;k;,~,,,~.;,,a,,~.~rt.,;ra~,to;,~ ••• ;;,,;,~,~,,-----,,;so,oiio1SJ0~)200:~-~==---:i~[!IYJ~]i11ncdih6 Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for

Poultry Agricultural Marketing Service (AMS) 70.200 el seq, Un breaded. "Whole Leg quarter" consists of a poullry thigh and drums~ck

(attached), with a portion of tt,e back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed In poly bag boxes. All packaging and packing materials must be clean and !n new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

Chicken Patty Chicken Patty, by the pound 3500 11'>0,<p Meat, Chicken, Fl!et, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape {b). IQF. Vegetable oil.shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated, Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or

2% isolated soy protein may be used, but must be shown in the Ingredients statement on the product's label by its common name. All ingredients will be listed in the Ingredients statement in order of predominance, from highest to lowest amounts ln accordance with the

USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

155 Chicken, Boneless/Skinless Chicken Boneless/Skinless, by the pound ·

1000 §uo. co

Chicken, Boneless, Skinless, Raw. White Meat (Tender/Breast Meal), Frozen. A or B quality per USDA, U.S. Classes, Standards &

Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage% fat. Boneless breasts (excluding the attached tendertoin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tendertoins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the musde tissue is permitted on parts, provided It does not detract from the appearance. Boneless/ skinless parts may be diced. Dlcing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused.

11/4/2021 09:27 AM

Page1of8

Report Criteria

Budget: 2nd Qtr,Budget FY 2022

UFMS # Item Name

Fish Patty, Breaded, 4oz

Food Cost Category: Any

Unit Type Requested

Fish Patty, Breaded, 4oz. by the pound

Bid Group: Any

Units to Order Item Price

2000 11ro.w Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composilion (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unfiavored. {CID A-A-20325, Fish Species I. II, or 111, Style A, Type 2, Oven Ready We!ght (a - d), Shape (1-3), Fried Fish Type (bl, Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters wl!I NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

Fish, Fillet, Raw, 4-7 oz Fish, Fillet. Raw, 4-7 oz 2000 5540.(!)

Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish nesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and secUons of such fillets cul so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type end size on bid. 4 to 7 oz.

Italian Sausage, Pork Italian Sausage, Pork, by the pound 1soo 2,520.W Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork Is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meal components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches In length. Links shall be moderately uniform in length and diameter, IMPS 818, Italian Sausage, Formula D, P2 or PJ, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

l'l;;:5:---,e,oarl<CR,;,;,~,tt --------ee:,;,;,,R;,; .. ~,.:ib;y"t,he~p~o;,~,,,---------225510JC0;--:=1~2i~e.vx~.co~.=:--:~<:~\ai,<l~2'5~JT[!l!~•"'J Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item, No picnics allowed.

TuM<:ey Roast, Raw Turkey Roast Raw, by the pound 1500 40!.6-~ Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breasVthigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" wi!I be refused.

TuM<:ey, Ground• Turkey, Ground, by the pound

Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, f-rozen, Fat content may not exceed 15%, Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer's letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to "under religious exemption" wi!I be refused.

Bid Group • Non Food Items

Storage Area • Non Food

Disp Spork W/Napklns S&P, Each

Disposable Spork W/Napkins S&P

Pancake Dispenser

11/4/2021 09:27 AM

Disp $pork W/Napkins S&P, 1000 Count Case

120 lo4!.r!£

Budget: 2nd Qlr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

Units to Order Item Price Total Price UFMS# Item Name

'2'-11 Scrubber Pads, Green

Unit Type Requested

Scrubber Pads, Green, 60 ct cs :;b<J,l)f( jfuh Scrubber Pads, Green

Steel Sponges

Steel Sponges

Bid Group - Subsistence

Storage Area - Cold

111 Cheddar Cheese, Pounds

Steel Sponges, 72 Count Case 10

Cheddar Cheese 40 Pound Case

Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring proc:ess or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less then 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

Margarine, Bu!k, Pounds Margarine Bulk, 30 Pound Case

Margarine, Bulk. All Vegetable. Margarine shall comply with all appllcable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 50 ;}¥10.

Cheese, Mozzarella, Low-moisture Mozzarella, Pert-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella, As specified In the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

-::;:l!:[::---,T;,,,,~.sFi•,m~."'''~"""'"';------cTDo,ru;;;:,,.~;.~,,,~,""'"'~-11----------,122<4"4--:];~44l1:?5::-~(;l!:=~(iil.;;:i,i:Qi;id'"W\6 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not con!ain any animal by products or ingredients, Storage Area - Dry

•Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 212 ?J(,4(,. "i!I Cereal, Prepared, Ready to Eat. Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000D, Type I. Class 5, Grain Composition A). Bulk package range 12 lo 40 lb case. Specify case weight on bld.

•Taco Shells, 2 Each Taco Shells. Each, 200 Per Case 120 1511 Q9

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type Ill. Style A, Shape b, Enrichment type i}. Each. State case count on bid.

Baking Powder, Pounds Baking Powder, 40 Pound Case 40 108,4 <&

Baking Powder, Single Action, shall be manufactured from clean, white, free-Hawing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

11/4/2021 09:27 AM Page3of8

RFQ#

Budget: 2nd Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price qr

Beans, Black, 6-#1 O Case Beans, Black, 6-#10 Case se Ho3. 11, Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class Kor Type IV, Class A; Style 1 ). 6/#10 cans per case.

Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag 50

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3.

Beans, Pintos, Canned, In Brine, Meatless. (CID A·A·20134C. Type I or IV, Class B, Style 1). 6/#10 cans per case.

Beets Sliced, 6-#10 Case Beets, Sliced, 6-#10 Cans 56

Vegetable. Beets, Canned, Whole, Slices, Quarters, Dlced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Carrots, Canned 6-#10 • Carrots, 6-#10 Cans

Vegetable. Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United Stales or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Catsup, Case, 6-#10 cans Catsup, Case, 6-#10 cans 56 12.Y'§ Tomato Catsup, as defined in the standard of identity forcatsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A- C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Cereal: Oatmeal, Bulk, Pounds Oatmeal. Bulk, Pounds, 50 Pound Bags

100 1.7<\ROO

Cereal, Rolled Oats, Quick cooking, Unfiavored, Any Style, Any container size (CID A-A-20090F, Type 11, Flavor A, Style 1 - 3)

Chili Powder, Pounds Chili Powder, Pounds-1 250 1>&5- al)

Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product. Pure Spice• no additives or extenders. All delivered product must be labeled with Ingredients. 1/2 oz. to fiO lb sealed containers.

Corn, 6-#10 Cans Corn, 6-#10 Cans 168

Vegetable. Com, Whole Kernel {Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C, As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Cornmeal, Yellow, Pounds Cornmeal, 50 Pound Bag

Corn meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066B, Type 111, Class B, Color 1 or 2, Granulation a), 11/412021 09:27 AM Page 4 of8

Budget: 2nd Qlr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 100 _Ill~ ;;ii

Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type 11 or VI, Style A)

Garlic Powder, Pounds Garlic Powder, Pounds-1 300

Spices. Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture -A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. ½ oz to 50 !b sealed plastic containers or boxes. Note package size on bid.

Green Bean, Canned, 6-#10 • Green Beans, 6-#10 Cans 448 to,o:5,3. • Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, u, French Style, Round Type. Good lo Reasonably Good Character (A or 8), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined ln Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown. processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned • Greens, Collard, 6-#10 Cans 56

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51,521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 160

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid, Lime Juice, Quarts

Lime Juice, Quarts

Mixed Vegetables, Canned •

Lime Juice. Quarts

Mixed Vegetable, 6#1 O Cans

96 iltt,.'9)'

112 .?:ins~ Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt. No Salt Added, Low Sodium. or Other, {CID A-A-20120E, Type 11, Style A, B, C, D. or E). Minimum Drain Weight of64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case.

Slate can or pouch on bid.

zg Non Fat Dry Milk. Pounds Non Fat Dry MIik, 50 lb Bag

Nonfat Dry Milk, Fortified with Vitamins A and D (CID A-A-20085D, Type II).

Paprika, Ground, Pounds Paprika, Grc:.;"'d, Pounds-1 100

Spices. Paprika, Ground. (CID A-A-20001 B, Type I, Class V, Form 1 }. Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Pasta, Egg Noodle, Pounds Pasta. Egg Noodle, 10 Pound Case 100

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style 8).

lb to 40 lb sealed bags.

1114/2021 09:27 AM

Page 5 of8

Budget: 2nd Ctr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price

1i Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat. or Regular, (CID A-A-20062E, Type I, Style A, B, or CJ, Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound Case

25 t.17 co :Be,,2.1

Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B, or CJ, Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

'2.1 Pasta, Penne, Pounds Pasta, Penne. Pounds- 20 Pound Case

50 j(}-!5. ~ ].(n2j

Pasta, Penne, Whole Wheat Blend, Whole Wheat. or Regular. {CJD A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance w1th the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

":l..l:~-e:;..:,;,;;;;~;;,;---,;;;:;:.,;;~;;;;;:--;,,;;;;;;,c,;;-----"-::-;i:~~~;;iU"'[===~daii!iL~•Mllr _,.t. Pasta, Rotini, Pounds Pasta, Rotini, Pounds, 10 Pound Case 75 :;,! _ y.,.-J"

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Wh.o!e Wheat, or Regular. (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance wi!h the requirements as specified In 21 CFR 139.115 and 21 CFR 139,135, 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds Pasta, Spaghetti, Pounds, 20 Pound Case

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat. or Regular, (CID A-A-20062E, Type VI, Style A, B, or CJ. Enriched in accordancewlth the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Peas, Canned, 6-#10 W Peas. Green, 6-#10 Cans 56 11215.il,S 500\fC M Vegetable, Peas, Sweet, Canned. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United Stales or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

Potato Chips, 1 01.:, Each Potato Chips, Ind. 60 Count Case 225 Uri, Chips, Potato, 1 01.: sealed individual package, various flavors. Note case count and flavors in bid, Red Pepper, Ground, Pounds Red Pepper, Ground, Pounds-1 500 UD

Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3J. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. ½ o,: to 50 lb sealed plastic containers or boxes. Note package sl1.:e on bid.

Rice, Bulk, Pounds Rice 50 Pound Bag

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad on, 35 lb Container Salad Oil, 35 lb Container 35 f 1 ®· co Oils, Salad, Vegetable, Canola (rapeseed), Corn. Cottonseed, Olive (refined), Peanut, Safflower. Soybean, Sesame. Sunflower, or any other vegetable oils or combinaUons of these oils. (CID A·A-200910, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note si1.:e of container and case size on bid.

Salt, Bulk, Pounds Sall, Bulk, Pounds-1 1000 d.o . -a Salt, Food Grade or Table, Iodized, Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

11/4/2021 09:27 AM Page 6 of 8

Budget: 2nd Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Prfce

YJ Shortening Liquid, 35 lb Container Shortening Liquid, 35 lb Container 35

Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type Ill). Shortening will consist only of deodorized vegetable fats al'ld oils, or blends of vegetable oils. The fats al'ld oils will have been processed by hydrogenatlol'I. Shortel'ling shall contain antifoaming agents and may contell'I al'ltioxldants. Smoke poll'lt meets or exceeds 425 degrees F. 5-Gallon Col'ltall'ler or 35 lb container (4.4 gallon). Note package size provided on bid.

Shortening, Pounds Shortening, Solid, 50 Pound Block 17

Shortening, General Purpose, (CID A-A 201000, Type!). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antiloaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

-:::srac~--ss,~,;;;s; •• ;,cGa,~.~o~,.,.;,~,PPo~,~o;, •• ~-,s;,~,"BO,;,",cG;,,;,~,,.,;,,~.,,,o"P'o;,~,.,,s,,,~,~-------,,,,=JJQ~~~-,002.,,g·====Jj,;\;;:iio[JisafuwP

Soy Protein Products {SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are rood products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

- in tt,e case of soy protein flour (SPF) 50% or more and !es~ than 65%;

- in tt,e case or soy protein concentrate (SPC) 65% or more and less than 90%;

- in tt,e case or soy protein isolate {SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product wlll not contain any animal by products or ingredients.

Spinach, Canned, 6-#10 • Spinach. 6-#10 Cans " I (q(Ji 1<, Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 56 \U.c')J.~ Ji.nli Tomato, Paste. as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

--2½";'2..~--!To~m~•~l~o•:-•c.CCn,,~,.h,.d,:,,,ii,1iio"cc,.,;,;,,,,rco~m~a.,o~,CC;N;,;;h,;.,,,,,:;,.;;,,,cc;,~,,;--------,,,,-::::ja1u1~~~ss:=1,cil;_~_::_::_-:sciiiiit:JliiiB :t.-=--1 or Pouch

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case 448

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C. Average Drained weight or 54.7 to 63.5 ounces per #10 can/pouch. 6/#1 o cans or pouches per case. State can or pouch on bid.

Storage Area • Frozen

77 YTortllla, Flour, Each Tortilla, Flour, Each, 360 Count Case 15 !lll.«>~ Tortillas, Wheat, Wh!te with spices or herbs, or Other, 7" - 10n in diameter, Round. Shelf stable, refrigerated, or frozen, Table Ready {CID A-A-20143B, Type 1, Style B. C, or E. Size 7, 6, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid.

---zqt{--,,.,,~,~,,TT•ort;,;;;,,,~,1100·"·.,,;ac;;h;----,,;;,,~"~'"· Tf<,;rtWillOac, 11COC",1ES,~chh----------,.,JCoiii,-:J)i}_qf7Ic·~'!.;::_;::_;::_;::_=-::::(.'iy£:S::ii~ii1\ Tortillas, Wheal, White with spices or herbs. or other, 7" -10n in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready {CID A-A-201438, Type 1, Style B, C, or E, Size 7, 6, or 9, Shape a. Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid.

11/4/2021 09:27 AM

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Budget: 2nd Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

1./2... Soy Beef Patty, each Sov Beef Patty, each 4000

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I. II, or Ill, Style A or L.}. No meat in product, fully cooked, beef flavor. Product to be alternative for beef patty.

Soy Chicken Patty, Each 19 Soy Chicken Patty, Each

Meat Alternative, Individually Frozen, Soy, Vegetable. or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, 11, or Ill, Style A or L.). Fully cooked, chicken flavor. Product to be Vegan alternative for chicken patty. Product will not contain any animal by products or ingredients.

Bid Group• Weeklies

Storage Area - Dry

•Fruit, Assorted

Fruit - Assorted - Various

11/4/2021 09:27 AM

130730

Total Price