National Menu Specifications.AWARD.pdf

RAY BROOK FCI Federal Bureau of Prisons

Report Criteria

Budget: 4th Qtr FY2021 juFMS # lnem Name

Bid Group • Meats

Storage Area - Dry

/Zf-( Tuna Fish, Canned, by the Can

Food Cost Category: Any Bid Group: Any

!unit Type Requested Units lo Order! Hem Price I

Tuna Fish. Cans- 6 cans per cs 75

.Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore}, Packed in Water, Salt/Sodium Level Regular. No Said Added. Very Low Sodium, or Low Sodium. (CID A-A-20155D. Type A or B, Form I, Color Aor B, Packing Media 1, Salt/Sodium Level A. B. C. or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country Iha! meets Iha requiraments of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area • Frozen l'i"I Beef Patty, 4 oz Beef Patty, 4 oz, by the pound

Beef, Ground, Patties. IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Parties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used In the preparation, the amount of such meat shall be limlted to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and ~th fat%. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or It will be rejected. 1 mil or thicker bags. No open bags.

Beef, Ground, 80120 Ground Beef, 80/20, by the pound 5500 10, llD ~ Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat Is used in preparation, the amount of such meat will be limited to 25%: NO ORGANfTONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef. or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 5000 I 3, ()':(). ·- Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171 B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

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Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes. Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" W111 be refused.

Chicken Patty Chicken Patty, by the pound 6000 5S'40.

Meat, Chicken, F1let, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI. Style A. Meat Type (b), Form 1, Shape (b). IQF. Vegetable 011 shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk. cereal. or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predormnance, from highest to lowest amounts In accordance with the USDA FSIS Food Standards and Labeling Policy, Manufacturer's letters will NOT be accepted In lieu of labeling. Size of patty to be determined locally and size noted on bid, 5/412021 01:42 PM

Total Pricef

?age 1 of7

Budget: 4th Qlr FY2021

UFMS# Item Name

Chicken, Boneless/Skinless

Food Cost Category: Any

Unit Type Requested

Chicken Boneless/Skinless. by the pound

Bid Group: Any

Units to Order Item Price

8000 78.00.~

Chicken, Boneless. Skinless, Raw, White Meat (Tender/Breast Meat}. Frozen, A or B quality per USDA, U.S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage% fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are pennitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided ii does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result 10 size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces rela~vely smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused.

Fish Patty, Breaded, 4oz Fish Patty, Breaded, 4oz. by the pound

Fish, Alaska Pollock, Cod, or other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight. Fried Fish Type, Composition (a) {Meets the requirements of U.S. Grade A [POr1ions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, 11, or 111, Style A, Type 2. Oven Ready Weight (a - d), Shape (1-3}, Fried Fish Type (b), Composition (a), Coaling (1). All ingredients in the product must be listed In the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

1'12.- Hot Dogs, 10-1 10-1 HotDogs,bythepound 2000 i), \'60. c;Q

Frankfurters {Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10·1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders {such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted 10 lieu of ~beling.

Italian Sausage, Pork Italian Sausage, Pork, by the pound 1000

Italian Sausage, Pork, Pork and Turkey (pork Is predominant) or Pork and Chicken {pork is predominant), Sweet. Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with even~ distributed lat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches In length. Links shall be moderate~ uniform In length and diameter. IMPS 818, Italian Sausage, Fonnula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

Pork Roast Pork Roast, by the pound 2500 ,4(Xf),@

Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No pIcnIcs allowed.

lv7 Turkey Roast. Raw Turkey Roast Raw, by the pound 1500 15o0-- Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breasVthigh meat (8-12 lb each} or whole muscle thigh meat {4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

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No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer' s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

Bid Group - Subsistence

Storage Area - Cold

5/4/2021 01:42 PM Page 2 of?

Report Crrteria

Budget: 4th Ctr FY2021 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Unlb1 to Order Item Price ~-,---~-------~=~-~----~-~~~----,---~ =-c--c----.

17:::J Cheddar Cheese. Pounds Cheddar Cheese 40 Pound Case 63 4\'5.S .ii I \CU~

Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addi~on of coloring matter and with common salt. contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse}.

Packaging: 5 lb to 40 lb sealed Bags or containers.

Mozzarella Cheese, Pounds Mozzarella Cheese. 40 Pound Case

Cheese. Mozzarella. Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf. Sliced, Shredded, or Diced fonns.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used m the food shall be declared on tne label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Storage Area • Dry

•Cereal: Bran Flakes. Pounds Bran Flakes, 20 Pound Case 67

Cereal. Prepared, Ready to Eat, Wheal, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000D. Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

Applesauce, 6-#10, Case Applesauce. 6-#10 Cans 112 il. 1 'ii,:a& {WOO\,c.~ Apple Sauce, US Standards for Grades. 61#10 cans per case.

Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag 50 lS'"L"l!> @I Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

Beans, Lentil, Dry, Pounds

Beans, Dry, Lentils, Whole, US. Grade 1 - 3.

Beans, Lentil, Dry, 25 Pound Bag

-Vt, Beverage Mi~. 5oz pack=S gallon, Beverage Mix, Each-72/Soz per Case Each

Beverage Mix, Assorted Flavors. 5oz Packs, Each 5 oz packs is to make 5 gallons.

--- /'-/(/) Black Pepper, Ground, Bulk Black Pepper, Bulk

25 Nu 'b,<1s

48 No ll>\62

50 ,q 1),i

Spices, Pepper, Black, Ground. (CID A-A-20001 B, Type I. Class X, Form 1 ), Packaging must indicate actual delivered weight of product. Pure - no additives, extenders. foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Carrots, Canned 6-#10 • Carrots, 6-#10 Cans

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style. or Cut. Minimum Drain Weight 64 oz. U.S. Grade A U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown. processed, and packed ,n the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

5/4/2021 01:42 PM Page 3 of 7

Budget: 4th Qtr FY2021 Bid Group: Any luFMS # l1tem Name

Food Cost Category: Any lunlt Type Requested Units to Orderl Item Price[ Total Price I

91 Corn, 6-#10 Cans Corn, 6-#10 Cans

Vegetable, Corn, Whole Kernel (Whole Grain). Canned, Conventional or Supersweet, Golden (or yellow). Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Origina1ed from crops tha1 have been 100 percent grown, processed, and packed in 111e United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Cornstarch, Powdered, Pounds Cornstarch, 50 Pound Bag

Com Starch, Unmodified, regular, native or common, fine or coarse powder.

Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 50 /<..d5 .W Ven21 Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A)

Green Bean, Canned, 6-#10 • Green Beans. 6--#10 Cans 224 \tiQ\,c:Q Vegetable, Beans, Green, Canned, Cut. Shced Lengthwise. or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Ong1nated from crops that have been 100 percent grown, processed. and packed in the United Stales or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned• Greens. Collard, 6-#10 Cans

Vegetable, Collard Greens, Canned, Grade U.S. No. 1, As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 96 q]4 .<ID Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B. C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

Jalapenos, Case, 6-#10 Jalapenos, Case. 6--#10 56

Vegetable. Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282- 1284. 6/#10 cans or pouches per case. State can or pouch on bid, Mixed Vegetables, Canned • Mixed Vegetable, 6#10 Cans

Vegetable, Mixed (5--way mix including carrots, green beans, peas, corn, and lima beans). Canned, With Salt, Without Salt. No Salt Added, Low Sodium. or Other, (CID A-A-20120E, Type 11, Style A, B, C, D, or E). Minimum Drain Weight of64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case.

State can or pouch on bid.

Mushrooms, Canned, 6--#10 Mushrooms, 6--#10 Cans 56 i<,S,9.@ Vegetable. Mushrooms, Brown, Buttons, Sliced Whole. Random Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B. or U.S. Extra Standard. 61#10 cans or pouches per case. State can or pouch on bid.

Oregano, Leaf, Pound Oregano, Leaf, Pound-1 3

Oregano, Leaf Packaging: sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders.

Parmesan Cheese, Pounds Parmesan Cheese, 12- 1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed. Grated. Italian Style, 12-1 lb Containers per case

5/4/2021 01:42 PM

10 3N-

RFQ# t

Budget: 4th Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 50

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B).

lb to 40 lb sealed bags.

Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni. Elbow Form, Whole Wheal Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, orC), Enriched In accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Total Price

Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound Case

1-el\2.'1

Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VIII. Class 1 or 2, Style A, B, or C}, Enriched In accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Rotirn, Pounds Pasta, Rotini, Pounds, 10 Pound Case 8 :PQl2i Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat. or Regular. (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds Pasta, Spaghetti, Pounds, 20 Pound Case

100 1'13:5. (l)

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat. or Regular, (CID A-A-20062E, Type VI, Style A, B, or C}. Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139,135.1 lb to 40 lb sealed bags.

~IZ-z::---,P,,:.~.~.cc;,,;,;,;,,,,,~ .... 1"0"•·---,P,,;,;,,~G3,~,~.~c~,6 ... :;;;10occ,,~,;,----------~,S16l=lst,\,~---.~ Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155. 170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

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Pickle, Relish, Sweet (mild or regular). Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

19 Rice. Bulk, Pounds Rice 50 Pound Bag

Rice, U.S. Grade No. 1 or 2. Long Grain MILLED Rice, Parboiled Light

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Oils, Salad. Vegetable, Canola (rapeseed), Corn. Cottonseed, Olive (refined). Peanut, Safflower, Soybean, Sesame, Sunflower. or any other vegetable oils or combinations of these oils. (CID A-A-20091 D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

----,--.,-,=11.-s-,-lk-. -P,-,-,-,-,------s=,=11-. =,,c,-, .• P=,-,-,,-,--1-----------=12=0=0=-"191--~ Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or fiow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

5/4/2021 01:42 PM Page 5 of7

Budget: 4th Qlr FY2021 luFMS # l1tem Name

Food Cost Category: Any junlt Type Requested

Shortening Liquid, 35 lb Container Shortening Liquid, 35 lb Container

Bid Group: Any

Units to Order I Item Price I

50 D.\9]. 'SL'

Shortening, Liquid (deep•fry cooking) (CID A-A 20100D, Type Ill). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Nole package s~e provided on bid.

Sp111ach, Canned, 6-#10 • Spinach, 6-#10 Cans 56

Vegetable, Spinach, Cut leaf or Sliced. U.S. Grade A, U.S. Fancy, U.S. Grade B. or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

Thyme, Ground, Pounds Thyme, Ground. Pounds-1 4

Spices. Thyme. Ground. (CID A-A-200018. Type I, Class GG, Form 1 }. Packaging must indicate actual delivered weight of product.

Pure - no additi~es, extenders. foreign matter, or fiow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid

Tomato Paste, Canned, 6-#10 Tomato Paste. 6-#10 Cans

Tomato, Paste, as defined 1n the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 61#10 cans or pouches per case. State can or pouch on bid.

Total Pricel

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· -....,,,..,~~fl' or Pouch ~-.r- Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS} 12% or Greater: Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz .. Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

Vanilla Flavoring. 1ml. Gallons

Vanilla Flavoring, Imitation, (non-alcoholic)

Wax Beans, Canned, 6-#10

Vanilla Flavoring. Gallon-1

Waxed Beans, Canned. 6 - #10

Vegetables, Beans, Wax, Canned. Cut, Sliced Lengthwise or French Style. Good to Reasonably Good Character {A or B), Mm1mum Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard or Identify 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid

Storage Area - Frozen

71 •Tortilla, Flour. Each Tortilla. Flour, Each. 360 Count Case 48

Tortillas, Wheat, While with spices or herbs, or Otl7er, 7" -10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 6, or 9, Shape a, Enrichment type i, Product state a. c. or d, Cook state I). Each.

State case count on bid.

51412021 01:42 PM Page 6 of 7

RFQ# l'SWIJ.al Qc;rocccd,, Budget: 4th Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Nern Price

French Fries, Frozen French Fries, 30 Pound Case 260 3408, Vegetable, Potatoes, French Fries. Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 112 x

1/4, or 318 x 314 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRY ABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed. and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

""J"q5Zf·-·-------,:;,er Tots. Frozen Tater Tots, 30 Pound Case 240 3Sldt,~..i{b

Vegetable, Potatoes. (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension ¾ to 1" diameter, Length 1 to 1 ½ inch. 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven baked. (CID A-A-20038C. Pack Type II, Style A, Cross SecUonal Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method

A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

5/412021 01:42 PM

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