National Menu Specifications.AWARD.pdf

RAY BROOK FCI

Federal Bureau of Prisons

RFQ# lSMIMJ QCCJXCCO 3

Report Criteria

Budget: 2nd Qtr FY2021 Food Cost Category: Aoy Bid Group: Aoy

]uFMS# i11em Name !unit Type Requested Units to Orderl Item Pricel Total Pricel

Bid Group- Meats

Storage Area - Do I\ 'nlair l<Js 121:l Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs 68 3 l.O'lcO

.Tuna, Can or Flexible Pouch, Chunk, Light or VVhite (Albacore}, Packed in Water. Sall/Sodium Level Regular, No Said Added, Very Low

Sodium. or Low Sodium. {CID A-A-20155D, Type A or B, Form I, Color A or B. Packing Media 1, Sall/Sodium Level A, B, C, or D)

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21

CFR 123 12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area - Frozen

15\ Beef Patty. 4 oz Beef Patty, 4 oz, by the pound 3600 \-74Db Beef, Ground. Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape. Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim. or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders. or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY

VV'ITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. VVhen trimmed beef cheek meat is used in the preparation. the amount of such meat shall be limited to 25%: NO ORGAN OR TONGUE MEAT. Del!vered cases must be labeled All

Beef, Pure Beef, or 100% Beef and with fat%. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or ii will be reiected 1 mil or thicker bags. No open bags

----·} 5"(/) ---- Beef, Ground, 80120 Ground Beef. 80120, by the pound 1600

Beef, Ground. 80% Lean. IMPS 136, Frozen. Will consist of chopped fresh and/Qr frozen beef without seasoning. Beef must be produced from current raw material. no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders. or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL.

NO STAMPED/\M'l.lTTEN DATES. Wnen trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to

25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage

Manufacturers letters will NOT be accepted in lieu of labeling. Beel must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags

153> Beef, Roast Beef, Raw Roast Beef, Raw, by the ~~~nd ----------3600 [. a W

Beef Roast Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170. 170A, 171 B. Frozen, approximate weight range

12 to 28 lb. Quote MUST indicate actt.Jal IMPS & average roast weight of quoted item, 157 Chicken Leg Quarters Chicken Leg Quarters, by the pound 8000 0, z,qro----~ Chicken, Leg Quarter, Raw. Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for

Poultry Agricultural MarkeUng Service {AMS) 70.200 et seq. Unbreaded, "VVhole Leg quarter'' consists of a poultry thigh and drumstick

(attached), with a portion of the back attached. Delivered amounts of leg Quarter portioris can be random sizing, with the portion size not to be smaller than 10 ounce and not lo exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption ff will be refused, 75') ---- Chicken Patty Chicken Patty, by the pound 5500 tJiiW51f<iiinj

Meat, Chicken, F1let, VVhole Muscle. No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product. 100% VVhite meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b). Form 1, Shape {b). IQF. Vegetable oil shall be used as the frying medium, Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or

2% isolated soy protein may be used, but must be Shown in the ingredients statement on the product's label by its common name All ingredients will be listed in the ingredients statement in order of predominance. from highest to lowest amounts in accordance with the

USDA FSIS Food Standards and Labeling Policy Manufacturer's letters will NOT be ar,cepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

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Report Criteria

Budget: 2nd Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

1122 I . leOP6 II '.ibricC iCTxh Fish Patty, Breaded. 4oz Fish Patty, Breaded, 4oz. by the pound

Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh)), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, 11, or Ill, Style A, Type 2. Oven Ready Weight (a - d). Shape (1-3), Fried Fish Type (b). Composition {a), Coating (1). All ingredients In ttie product must be listed in the ingredients statement on the label in order of predominance. from highest to lowest amounts in accordance witti the USDA Food Safety Inspection Service (FSIS) Food Standards and labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling Size of patty to be determined klcally and size noted on bid.

Fish. Fillet, Raw, 4-7 oz Fish. Fillet, Raw, 4-7 oz 1400 .1oqo0 Fish Fillets, Raw. Individually Quick Frozen. Unglazed, Skin-on. Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot. Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, ar1d Haddock and must comply with those standards). Fillets are slices of practically bor1eless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone ar1d sections of such fillets cut so as to facilitate pac)i;ing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will r1ot be accepted in lieu of labeling Note type and size on bid. 4 to 7 oz.

-:pj't \1'2..-HotDogs, 10-1 10-1 Hot Dogs, by the pound 1000 l.lCT'll Frankfurters (Hot Dogs), Fully Cooked. Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat. rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341. Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water. or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Italian Sausage, Pork Italian Sausage. Pork, by ttie pound 1000 l.4io6D Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken {pork is predominant). Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture The sausage itself (or interior cut surface of lmks) is moderately coarse in texture with a uniform color ranging from medium to dalil reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

Polil Roast Pork Roast. by the pound 2200 \ ,il.od) Polil Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb.

Quote MUST indicate average roast weight of quoted Item No picnics allowed.

lu<t Turkey. Ground If Turkey, Ground, by the pound 2,00 0.§4LeO Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen. Fat content may not exceed 15%, Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer's letters will NOT be accepted in lieu of labeling Products produced or labeled with any phrase related to "under religious exemption'" will be refused.

Bid Group • Non Food Items

Storage Area - Non Food

2.3~ Disp. Napkins, Each

Disposable Napkins

Bid Group - Subsistence

Storage Area • Cold t1/3/202012:37 PM

Disp Napkins, Each, 10.000 Count Case

20 ao.gcro

Budget: 2nd Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order ltem Price

117 Cheddar Cheese, Pounds Cheddar Cheese 40 Pound Case 50 31.3SW Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt. contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products.• Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Bklck or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

52. Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each, 12 Lb Case=1080 Ea.

Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of ldenttty for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Marganne shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

Margarine. Bulk, Pounds Margarine Bulk, 30 Pound Case

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained m the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must confonn to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola. safflower, sunflower, com, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 50 7q, ,,~ti) Cheese, Mozzarella. Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf. Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging. 5 lb to 40 lb sealed Bags or containers.

Storage Area• Dry

2,9 •Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case , oo zq . /.IX'.{) Cereal, Prepared. Ready to Eat, VI/heat, Bran Flakes, made from VVhole grains or combination of whole and refined grains. {CID A-A- 200000, Type I, Class 5, Grain Composition A}. Bulk package range 12 to 40 lb case. Specify case weight on bid.

•Taco Shells, 2 Each Taco Shells. Each. 200 Per Case 92 q .<\S(lj Taco Shells, Com, U Shaped, Enriched. {CID A-A-20143B, Type 111, Style A. Shape b, Enrichment type i}. Each. State case count on bid.

240 Applesauce, 6-#10, Case Applesauce, 6-#10 Cans 112

Apple Sauce, US Standards for Grades, 6 /#10 cans per case.

Baking Soda, Pounds Baking Soda. 2411 Pound Case 24 /Ll.4t:ro Baking Soda, Food Grade Sodium Bicarbonate. Packaging must indicate actual delivered weight of product Pure - no additives, extenders. foreign matter, or flow agents. ½ oz to 50 lb sealed containers or boxes. Note package size on bid.

Beans, Black, 6-#10 Case Beans, Black, 6-#10 Case 56

Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class Kor Type IV, Class A; Style 1). 6/#10 cans per case

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Report Crtterla

Budget: 2nd Qtr FY2021 Food Cost Category: Arr, Bid Group: . .., juFMS t I item Name junitType Requested Units to Order! Item Price! Total Prlcel

Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag 50 0. jl(p t>.:n2i Beans, Dry, Black Beans, Whole, U.S Grade 1 - 3.

Beans, Garbanzo, 6#10 Cans per Beans, Garbanzo, 6#10 Cans per

Case Case 56 15-:<Tti':o ii.Scni~

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. CID A-A-20134D, Type I, Class J, Style 1, Low sodium (9 CFR 21

§317.361(b)(4) and 21 CFR §101.61 (b){4)),61#10 cans per case.

Beans, Kidney, 6-#10 Case Beans. Kidney, 6-#10 Cans per Case 56 IL, .'l'jDO Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1}

61#10 cans per case.

---.::c:- Beans, Kidney. Dry, Pounds Beans, Kidney. Dry, 50 Pound Bag

Beans, Dry, Kidney or Red. wnole, U.S. Grade 1 - 3.

--if'.·-- Beans, Lentil, Dry. Pounds Beans, lentil, Dry, 25 Pound Bag 40

Beans, Dry. Lentils, Whole, US. Grade 1 - 3.

{p Beans, Pinto. Dry, Pounds Beans, Pinto, Dry, 50 Pound Bag ,oo ax,:5\fl5 Beans, Dry. Pinto. Vvhole, US. Grade 1 - 3.

Beets Sliced, 6-#10 Case Beets, Sliced, 6-#10 Cans 56

Vegetable, Beets. Canned, Whole. Slices, Quarters. Diced, Julienne, Frencl1 Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A.

U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown. processed and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid

--2~':l~"L~--,-,-,-, c-,-..,--,G-m-,-,,-}-. P-,-,-,-,,---c-,tt-,-,-. -G-m-,-,,-.-,-0-P_o_oo_d_c-,-,-,---------,-o-~l, 55"CQ ___ 5Jnii[]clrls Coffee Ground. Medium Ground, 1LlS • Black Pepper, Ind. Each Black Pepper, Ind. 3000 ct 45 lD44CO

Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). EACH. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid.

90- Carrots, Canned 6-#10 • Carrots, 6-#10 Cans 112

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, Frencl1 Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. k; defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada 61#10 cans or pouches per case. State can or pouch on bid.

Catsup, Case, 6-#10 cans Catsup, Case. 6-#10 cans

Tomato Catsup, as defined in the standard of identity forcatsup, ketchup. catcl1up (21 CFR 155.194). U.S. Grade A- C. 61#10 Cans or

Pouches per case State can or pouch on bid.

3=:,~---c-,-,-.. -,.-G-,-.,-.-,-,-lk-, -P,-,-,-,-,---G-,,-,,-. B-,-,-,.-P-,-,-,,-,-. -50-P,-,-,-,-B-,-,,---------50-}At. 0.500 ·--w:>(,Tuef\ro!s

Hominy Grits, Enriched, Vvllite or Yellow, Regular (CID A-A-200350, Type I or 11, Style A).

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Budget: 2nd Ctr FY2021 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

34 Oatmeal. Bulk. Pounds, 50 Pound Bags

Cereal: Oatmeal, Bulk, Pounds 100

··:9, Cereal, Rolled Oats. Quick cooking, Unflavored, Any Style. Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3)

13 '2..cocoa Powder, Pounds Cocoa Powder. Pounds-5 Pound Container

Spices. Cocoa Powder, Natural or Alkalized, Brown to Dark Brown in Color. Pure - no additives. extenders, foreign matter. or flow agents. BULK. Note package siie on bid.

Com, 6-#10 Cans Com, 6-#10 Cans 112

Vegetable, Com. Whole Kernel (Vvhole Grain). Canned, Conven!ional or Supersweet, Golden (or yellow). Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed In the Unrted States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

=2=r::---,F~1,;,;,,"A"lliie,c~,p;os;;;,,"'''~'~",.,;----,F,,;,~,,~-AAttllPP~c,;p~os~.~-•500PPo~c;a;;;,,B;;,;,-------,10rno;-:I1r io6D Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A)

Green Bean, Canned, 6-#10 • Green Beans, 6-#10 Cans 112

Vegetable, Beans, Green, Canned, Cut. Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or 8), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.120 Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case.

State can or pouch on bid.

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs

Syrup, Table, Regular or Light, Any fiavor (CID A-A-20124D, Type IV. Style 1 or 2, Flavor A, B, C. D. or E Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case State flavor on bid ms------ Liquid Smoke, Gallons Liquid Smoke, Gallons, 4-1 Gallon Case

Smoke Liquid, Gallon container, No Alcohol, Plastic bottles only, CID# A-A-20179.

Mixed Vegetables, Canned• Mixed Vegetable, 6#10 Cans

Vegetable, Mixed (5-way mix including carrots, green beans, peas, com, and lima beans). Canned, With Salt, Wrthout Salt, No Salt Added, Low Sodium, or Ottier, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight 0164 OZ, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case.

State can or pouch on bid.

Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case

Pasta. Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B} 1 lb to 40 lb sealed bags, Total Price

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Budget: 2nd Qtr FY2021

UFMS# Item Name

Pasta, Elbow Macaroni, Pounds

Food Cost Category: Any

Unit Type Requested

Pasta. Elbow Macaroni, 20 Pound Case

Bid Group: Any

Units to Order Item Price

Pasta, Macaroni, Elbow Form. Whole Wheat Blend, ll\lhole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Lasagna, Pounds Pasta. Lasagna, Pounds, 20 Pound Case

25 D

Pasta. Lasagna Noodles, Curl or Flat Form, ll\lhole ll\lheat Blend, ll\lhole ll\lheat. or Regular, {CID A-A-20062E, Type VIII, Class 1 or 2.

Style A, B. or C), Enrict,ed in accordance with the requirements as specifled in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Peas, Canned, 6-#1 O • Peas, Green, 6-#10 Cans 56

Vegetable. Peas, Sweet. Canned. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, arid packed m the United States or Canada. 61#1 O cans or pouches per case. State can or poucti on bid.

Total Price

---,;5~S[=--~pe;;;,,.;,;,,R,;,;,;,;;,,o~,(Gi:,;;,,;;,~,;,----,e,;ccik"'';iiR,,;;,,,;;h;:,,oi,,,ij11,oo~,;:,,4c11GaGa11 pepe,,c--------,-,,,:J.9.~:rlll[=~ Caw

Pickle, Relish, Sweet {mild or regular), Bulk. Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 411 Gallon Plastic Containers per case

Powdered Milk, Ind Pkg. Eaci'l Powdered Milk, Ind Pkg. Each ,ooo O ,T'\~S Milk. Nonfat Ory, Individual Packs, Fortified with Vrtamins A and D. Low Heat, CID A-A-20085C, Type II, Class A.

7'TJ_,----,Rc,-;,-;-,,-B-,-lk-, -P-00-,-,-,------R-,-;,-'"-,-B-,-,-,.-P-,-,-,-,-,-, ,-o-P,-,-,-,-c-,-,-,-------,-,-~:'~{J;1~rr3:;,c·_--- 3\YiVr,Gc-cil5 Raisin Seedless. Standard for grade l 'i Rice. Bulk, Pounds Rice 50 Pound Bag 100 19.9000 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, Gallons Sa~d Oil, Gallons, 5 Gallon Container 40 9,(). 7~tv Oils. Salad, Vegetable, Cano la (rapeseed), Corn. Cottonseed, Olive (refined), Peanut. Safflower. Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 D, Type II). Gallons, Half Gallons. 5 Gallon Containers, or 35 lb Containers Note size of container and case size on bid.

Salt, Bulk, Pounds Sall, Bulk, Pounds-1 400 Salt. Food Grade or Table. Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent Bulk. Specify package size on bid.

--i~------Salt, Individual Pks. Each Salt, Ind Pks. Each-3000 Count Case

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives. extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. EACH .. 75 Gm Packages Specify case count on bid.

--·-,q~:z~---,-h-,-,-,-,-'"-,-,-;q-,-;,-,-G-,-,-,,-,-,-·--cSch-,-,-,-,;-,-,-,";q-,0;d0,0G0a011-oo-,-,","G0 a01°1o-,--------10-0-~~·1)]JsDQ- 5rcuit fci:d Container

Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type Ill}. Shortening will consist only of deodoriz.ed vegetable fats and oils, or blends of vegetable oils. The fats and oils will nave been processed by hydrogenation. Shortening shall contain antitoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

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RFQ# \51?i\\ad,IO,tJ:;ttet03

Budget: 2nd Qtr FY2021 FoodCostCategory; Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

11.\7 Soup Base, Beel. LS. Pounds Soup Base, Beef, LS, Pounds-1 500 0,5500 Bouillon, (Soup Base). Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. {CID A-A-20202B, Type I, Class 2 or 3, Styte A. Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completefy' soluble in boiling water when prepared according to the label instructions, Single yiekl: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield-1 lb= 10> gal) (triple yield -1 lb= 15> gallon}, Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Soup Base, Chicken, LS, Pounds Soup Base, Chicken, LS, 25 Pound Tcb

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate (CID A-A-20202B. Type

11, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb of powdered finished product must dilute to a final volume of not less than five (5) galbns (5.67 grams makes an 8 oz. cup serving sU.e) (Double yield -1 lb= 10> gal) (triple yield -1 lb"' 15> gallon}.

Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

--,'Pi . Soup Base, Vegetable, Low Sodium

Vegetable Soup Base, by the pound 500

Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered. No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble In boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less thari five (5) gallons (5.67 grams makes ans oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled wtth ingredients. Quote rrust include cost for finished 10 gallons of broth. Specify case weight on bid.

-··:qq~--- Spinach, Canned, 6-#10 • Spinach, 6--#10 Cans 56

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A. U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug

Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United

States or Canada, 61#1 O cans or pouches per case. State can or pouch on bid.

z':{'l Tomatoes. Crushed, 6#10 Canned Tomato. Crushed, 6-#10 Cans or Pouch

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater, Color, Flavor, Odor to be equivalent to Grade A for Tomato

Puree: Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168. 61#10 Cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case 112 ! l,j,ljOO

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A- C, Average

Drained weight of 54.7 to 63.5 ounces per#10 can/pouch. 61#10 cans or pouches per case. State can or pouch on bid.

···74y Vanilla Flavoring, 1ml. Gallons Vanilla Flavoring, Gallon•1

Vanilla Flavoring, Imitation. (non-alcoholic)

Wax Beans, Canned, 6 - #10 waxed Beans, Canned, 6-#10

Vegetables, Beans, Wax, Canned. Cut, Sliced Lengthwise or French Style. Good to Reasonably Good Character (A or B). Minimum

Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identify 21 CFR 155. 120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

11/3/2020 12:37 PM

Budget; 2nd Qtr FY2021

UFMSI Item Name

123 1/Vorcestershire Sauce, Gallons

Food Cost Category: Any

Unit Type Requested

VVOrcestersh1re Sauce, 4-1 Gallon Case

Sauce, 1/Vorcestershire (CID A-A-20099C), 411 Gallon Plastic Containers per case

Yeast, Pounds

Yeast. Dry Active.

Storage Area - Frozen

French Fries. Frozen

Yeast. 1211 Pound per Case

French Fries, 30 Pound Case

Bid Group: Any

Units to Order Item Price

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices. or Strips. Strips will be 318 x 318, 112 x

114, or 318 x 314 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the Urnled States or Canada. Examples of acceptable types also includes wedges. waffle cut, and steak cut.

lri,'l Tater Tots, Frozen Tater Tots, 30 Pound Case C.lcul:'.'s 1iru1<19 Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension¾ to 1" diameter. Length 1 to 1 ½ inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven baked. (CID A-A-20038C, Pack Type 11, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3. or 5, Cooking Method

A) Originated from crops that have been 100 percent grown, processed and paci(ed in the United States or Canada.

11/3/2020 12:37 PM