National Menu Specifications.AWARD.pdf

RFQ# ,sy-,a\id-D.Q DroCl:COlo Report Criteria

Budget: 4th Qtr FY2020 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Tater Tots, Frozen Tater Tots, 30 Po,mc.l C.ise 197

Vegetable, Potatoes, (TATER TOTS) Prefomeri "':c.:;,;,:;ked. :- • Len, Institutional type, Round, Cross-sectional dimension¾ to 1 • diameter, Length 1 to 1 ½ inch, 47 - 54 u,1its per pounu, Un~~""' ,,,ed. ::ea3oned with spices. or seasoned with spices and salt. Oven baked. (CID A-A-20038C, Pack Type 11, Style A, Cross Sectional Ditnension 1, I ength i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

Bid Group - Weeklies

Storage Area - Cold

I <33 • Kosher Skim Milk, 1/2 Pint, Each Kosher Skim Milk 1/2 Pint, each 120000 o.Q4l¥l Milk, Nonfat/skim/fat Free, ½ Pint containers, CID A-A20338, Group I, Type D. Certified Kosher, must have Kosher Certification letter from Dairy.

Cottage Cheese, Pounds Cottage Cheese, 5 pound container 56

Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.

Eggs, Fresh, Medium, Each Eggs, Medium. Each, 30 Dozen per Case

Eggs, Shell, Whole, Fresh, u.s_ Grade A, Medium, 30 Dozen per case

Storage Area - Dry

I q / • Whole Wheat Bread, Slices WW Bread, Slices, 24 oz. (22sl) Loaf

7000 1-ao Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A A-20052B, Type I, Style B, Type 11, or Type Ill, Style B. Product State 1, Loaf Size a-e, Bake Type I, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. Stale type and loaf size on bid.

• Whole Wheat Hamburger Buns, Whole Wheat Hamburger Buns, Fresh, Each Fresh, 12/Pkg

2344 I .A.7 Bread, Roll, Enriched, Sandwich (Hamburger), White, 1/Vhole Wheat, Part 1/Vhole Wheat, or Multigraln, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style o f Roll 1, 2, 3, or 4, Bake Type a, Slice Type i , Product State a, Seed type I).

Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

• Whole Wheat Hot Dog Buns, Fresh Each

1/Vhole 1/Vheat Hot Dog Buns, Fresh, 12/Pkg

Bread, Roll, Enriched, Finger (Hot Dog), White or Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 1 or 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

White Hamburger Buns, Fresh Each

Hamburger Buns.Each, 8 Per Pkg 488

Bread, Roll, Enriched, Sandwich (Hamburger), White, 1/Vhole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. {CID A-A-20053B, Type I, Class of Roll C, Style of Roll 1, 2, 3, or 4, Bake Type a, Slice Type L Product State a, Seed type I).

Fres!1 bread shall be delivered within 48 hours after baking. State type and package size on liid.

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Total Price