National Menu items.pdf

RAY BROOK FCI Federal Bureau of Prisons

RFQ# ___ _

Report Criteria

Budget: 3rd Qtr 2021

UFMS # Item Name

Bid Group • Subsistence

Storage Area - Cold

177 Cheddar Cheese, Pounds

Food Cost Category: Dairy Bid Group: Any

Unit Type Requested Units to Order Item Price

Cheddar Cheese 40 Pound Case 50

Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese " is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of§ 19.500 , "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500) .

Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse) .

Packaging : 5 lb to 40 lb sealed Bags or containers.

Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 50

Cheese, Mozzarella , Low-moisture Mozzarella , Part-skim Mozzarella , Low-moisture Part-skim Mozzarella , and Lite Mozzarella . As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced , Shredded , or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type . Moisture content ranging from more than 45% to not more than 60% depending on type . Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse) . Packaging : 5 lb to 40 lb sealed Bags or containers.

Storage Area - Ory

Parmesan Cheese , Pounds Parmesan Cheese , 12- 1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed , Grated , Italian Style, 12-1 lb Containers per case

Bid Group . Weeklies

Storage Area • Cold

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•Skim Milk, 1/2 Pints, Each Skim Milk, 1/2 Pints, Each-1 140000

Kosher Milk, Fresh , Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving . 1/2 pint , Bladder bag , etc. CID A-A20338, Group 111 , Type D.

Must be process under Ultra High Temperatures (UHT) . Product can be a plant-based dairy substitute. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher or must have Kosher Certification letter from Dairy . Total amount may be adjusted to the next highest case count.

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Total Price

RFQ# __ _

Report Criteria

Budget: 3rd Qtr 2021 Food Cost Category: Meat Bid Group: Any

JuFMS # I item Name I unit Type Req uested Units to Orderl Item Price I Bid Group - Meats

Storage Area - Dry

)2.L\ Tuna Fish , Canned, by the Can Tuna Fish , Cans- 6 cans per cs 75

.Tuna , Can or Flexible Pouch , Chunk, Light or White (Albacore) , Packed in Water, Sall/Sodium Level Regular, No Said Added , Very Low Sodium, or Low Sodium. (CID A-A-20 155D, Type A or B, Form I, Color A or B, Packing Media 1, Sall/Sodium Level A, B, C, or D) .

Sodium content will not exceed 1.5% salt . Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12 . Product may contain soy and/or vegetable broth . Quote must specify size and packing of case and if quoting on cans or pouches .

Storage Area - Frozen

15] Beef Patty, 4 oz Beef Patty , 4 oz, by the pound 2500

Beef, Ground , Patties, IMPS 1136, 80% Lean , Frozen , Round in Shape, Paper Sepa ration or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning . Beef must be produced from current raw material , no bench trimmings, steak trim , or reground product to be used . Patties will not contain more than 20% fat, and will not contain added water, phosphates , binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation , the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling . Beef must have a rosy red appearance upon delivery or it will be rejected . 1 mil or thicker bags. No open bags.

150 Beef, Ground , 80/20 Ground Beef, 80/20 , by the pound 6000

Beef, Ground , 80% Lean , IMPS 136, Frozen . Will consist of chopped fresh and/or frozen beef without seasoning . Beef must be produced from current raw material , no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders . No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation , the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery . Beef that is grey , brown or tan in color will be rejected . Clear 1 mi l or th icker sealed bags . No open bags , opaque or co lored bags .

Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 4000

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171 B. Frozen , approximate weight range 12 to 28 lb . Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters Chicken Leg Quarters, by the pound 12000

Chicken , Leg Quarter, Raw , Whole , Ready to Cook, Frozen , IMPS P1031 Broiler Leg , United States Classes , Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70 .200 et seq , Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached) , with a portion of the back attached . Delivered amounts of Leg Quarter portions can be random sizing , with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes . All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under re ligious exemption " will be refused .

159 Chicken Patty Chicken Patty, by the pound 5000

Meat, Chicken , File!, Whole Muscle, No mechanically separated ch icken (comminuted) , previously cooked chicken meat, or MSG may be used in product, 100% White meat , Breaded , CID A-A-20276A, Type VI , Style A, Meat Type (b) , Form 1, Shape (b) . IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated . Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal , or dried whole milk) or 2% isolated soy protein may be used , but must be shown in the ingredients sta tement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance , from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling . Size of patty to be determined locally and size noted on bid .

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Total Price!

RFQ# _ _ _ _

Report Criteria

Budget: 3rd Qtr 2021 luFMS # I item Name l5 5"' Chicken , Boneless/Skinless

Food Cost Category: Meat

I unit Type Requested

Chicken Boneless/Skinless , by the pound

Bid Group: Any

Units to Order l Item Price I

14000

Chicken , Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen , A or B quality per USDA, U. S. Classes , Standards & Grades for Poultry AMS 70 .200 et seq . Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons . Tendons normally associated with tenderloins are permitted . Tenderlo ins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced . Dicing process must result in size reduced portions of meat that are intact, not mutilated , relatively uniform in size , and with surfaces relatively smooth .

Unbreaded. Packed in poly bag boxes . All packaging and materials must be clean/new condition . Products produced/ labeled with any phrase containing under religious exemption will be refused .

Fish Patty, Breaded , 4oz Fish Patty , Breaded , 4oz. by the pound

Fish , Alaska Pollock, Cod , or Other, Fillet Block, Single Frozen , Portion , Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh ; all other fishery product types - 60 percent by weight of fish flesh]} , Crumb Coated Breading , Unflavored . (C ID A-A-20325, Fish Species I, II , or Ill, Style A , Type 2, Oven Ready Weight (a - d} , Shape (1-3}, Fried Fish Type (b}, Composition (a}, Coating (1) . All ingredients in the product must be listed in the ingredients statement on the label in order of predominance , from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy . Manufacturer's letters will NOT be accepted in lieu of labeling . Size of patty to be determined locally and size noted on bid .

Fish , Fillet, Raw, 4-7 oz Fish , Fillet, Raw , 4-7 oz 2000

Fish Fillets, Raw, Individually Quick Frozen , Unglazed, Skin-on , Skin-on (white side only) , or Skin-off (skinless) , Practically boneless fillet . U.S. Grade A or B. Acceptable types include Tilapia, Cod , Haddock, Hake, Flounder, Sole , Turbot , Plaice , or Halibut. (Grade Standards are separate for Cod, Flounder, Sole , and Haddock and must comply with those standards) . Fillets are slices of practically boneless fish flesh of irregular size and shape , which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing . 100% net weight, No water or glaze weight added . Fish portion must meet weight requirements when thawed and drained , Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling . Note type and size on bid . 4 to 7 oz.

Pork Roast Pork Roast, by the pound 2500

Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping , Weight Range A or B, 4 to 8 lb , Quote MUST indicate average roast weight of quoted item. No picnics allowed .

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Total Pricel

RFQ#

Report Criteria

Budget : 3rd Qtr 2021 Food Cost Category : Other Foods

UFMS# Item Name Unit Type Req uested

Bid Group - Subsistence

Storage Area - Cold

SL: Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each , 12 Lb Case=1080 Ea .

Bid Group: Any

Units to Order Item Price

Margarine , Reddies, All Vegetable . 90 patties per lb on paper chips, 12 lbs per case . Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola , safflower, sunflower, corn , soybean , or peanut oil. Margarine contains not less than 80% fat.

Margarine , Bulk, Pounds Margarine Bulk, 30 Pound Case 64

Margarine , Bulk, All Vegetable . Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine .

Margarine shall be made from one or mcire of the following vegetable oils; canola, safflower, sunflower, corn , soybean , or peanut oil.

Margarine contains not less than 80% fat.

Tofu , Firm , Pounds Tofu Firm , Pounds-1 1600

Tofu , Regular or Organic, Firm , Medium Firm , Extra Firm , or Super Fi rm, Refrigerated or Shelf Stable . Ingredients include : Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone , and Calcium Chloride . Note package size on bid . Product will not contain any animal by products or ingredients.

Storage Area - Dry z.q • Cereal : Bran Flakes, Pounds Bran Flakes , 20 Pound Case 96

Cereal, Prepared , Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (C ID A-A- 20000D, Type I, Class 5, Grain Composition A) . Bulk package range 12 to 40 lb case . Specify case weight on bid .

Sugar Subsistute, Ind ., Each Sugar Substitute, Ind 3000 Count Per Case

Sugar Substitute, Non-Carbohydrate , Saccharin , Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-2 0178C, Types I-VI , Style A , Package 1 ). Each individual is .80 to 1.0 Gram. State case count on bid .

• Taco Shells, 2 Each Taco Shells, Each , 200 Per Case 150

Taco Shells, Corn , ~h~ed, Enriched . (CID A-A-20143B, Type Il l, Style A, Shape b, Enrichment type i) . Each . State case count on bid. l/\t-..JCE.L -----z._ Beans , Black Eyed Peas, Dry, Pounds

Beans, Dry , Black Eyed Peas, U.S. Grade 1 - 3.

Beans, Black, 6-#10 Case

Beans, Black Eyed Peas, Dry , 50 Pound Bag

Beans, Black, 6-#1 O Case

Beans, Black, Canned , In Brine , Meatless. (C ID A-A-20134C, Type I, Class Kor Type IV, Class A; Style 1 ). 6/#1 O cans per case.

Beans, Black, Dry , Pounds Beans, Black, Dry, 50 Pound Bag 100

Beans, Dry, Black Beans , Whole , U.S. Grade 1 - 3.

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Budget: 3rd Qtr 2021 luFMS # !item Name

</s' Beans , Kidney, 6-#10 Case

Food Cost Category: Other Foods

I Unit Type Requested

Beans , Kidney, 6-#10 Cans per Case

Bid Group: Any

Units to Order! Item Price I

Beans, Kidney or Red , Can ned , In Brine, Meatless , Light or Dark Red . (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1).

6/#10 cans per case .

Black Pepper, Ground , Bulk Black Pepper, Bulk 25

Spices, Pepper, Black, Ground. (CID A-A-20001 B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid .

Cereal : Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 50

Hominy Grits, Enriched , White or Yellow, Regular (CID A-A-20035D, Type I or 11 , Style A) .

Cereal : Oatmeal, Bulk, Pounds Oatmeal , Bulk, Pounds , 50 Pound 100 Bags

Cereal , Rolled Oats, Quick cooking , Unflavored , Any Style , Any container size (CID A-A-20090F , Type II , Flavor A, Style 1 - 3)

----,z:, Cornmeal, Yellow, Pounds Cornmeal, 50 Pound Bag 50

Corn meal, Degermed (lower fat) , Enriched , White or Yellow, Course Granulation (CID A-A-20066B, Type Ill , Class B, Color 1 or 2, Granulation a) .

72 Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 120

Syrup, Table , Regular or Light , Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A , B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic con tainers per case. State flavor on bid .

Mustard , Gallons Mustard , Gallons, 4-1 Gal per Case 24

Mustard , Prepared , Yellow (Salad Style). (CID A-A-20036C, Type I) . 4/1 Gallon Plastic Containers per case .

--2.3 Pasta , Egg Noodle , Pounds Pasta , Egg Noodle , 10 Pound Case 50

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles , (CID A-A-20063C , Type I or Type II Style B).

lb to 40 lb sealed bags.

Pasta, Elbow Macaroni , Pounds Pasta, Elbow Macaroni , 20 Pound Case

Pasta, Macaroni , Elbow Form, Whole Wheat Blend , Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Lasagna, Pounds Pasta, Lasagna , Pounds , 20 Pound Case

Pasta , Lasagna Noodles, Curl or Fla t Form, Whole Wheat Blend , Whole Wheat, or Regular, (CID A-A-20062E, Type VIII , Class 1 or 2, Style A, B, or C), Enriched in accordance with the requiremen ts as specified in 21 CFR 139.115 and 21 CFR 139.135 . 1 lb to 40 lb sealed bags .

Pasta, Rotini , Pounds Pasta, Rotini, Pounds, 10 Pound Case 50

Pasta , Macaroni , Rotini Form , Whole Wheat Blend , Whole Wheat, or Reg ular, (CID A-A 20062E, Type V, Style A , B, C, or D) , Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

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Total Price l

RFQ# _ _ _

Report Criter ia

Budget: 3rd Qtr 2021 Food Cost Category : Other Foods Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

1::1 Rice, Bulk, Pounds Rice 50 Pound Bag 100

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil , Gallons Salad Oil, Gallons , 5 Gallon Container 50

Oils, Salad , Vegetable , Canola (rapeseed), Corn , Cottonseed , Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 D, Type II) . Gallons , Half Gallons , 5 Gallon Containers, or 35 lb Containers . Note size of container and case size on bid .

Salt , Bulk, Pounds Salt, Bulk, Pounds-1 500

Salt, Food Grade or Table , Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders , foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid .

Shortening Liquid , 35 lb Container Shortening Liquid , 35 lb Container 50

Shortening , Liquid (deep-fry cooking) (CID A-A 201000 , Type Ill) . Shortening will consist only of deodorized vegetable fats and oils , or blends of vegetable oils. The fats and oils will have been processed by hydrogenation . Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid .

Soup Base , Beef, LS , Pounds Soup Base , Beef, LS , Pounds-1 600

Bouillon , (Soup Base) , Beef Flavor, Low or Reduced Sodium, Powdered , No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of fin ished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield : The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5 .67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 1 0> gal) (triple yield -1 lb = 15> gallon) , Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for fin ished 10 gallons of broth . Specify case weight on bid .

Soup Base , Chicken , LS , Pounds Soup Base , Chicken , LS , 25 Pound Tub

Bouillon , (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered , No added monosodium glutamate. (CID A-A-20202B, Type 11 , Class 2 or 3, Style A, Flavor Enhancer A) . Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield : The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5 .67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 1 0> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients . Quote must include cost for finished 1 0 gallons of broth . Specify case weight on bid .

Soup Base , Vegetable , Low Sodium

Vegetable Soup Base, by the pound 600

Bouillon , (Soup Base) , Vegetable Flavor, Low or Reduced Sodium, Powdered , No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yie ld: The one (1 ) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5 .67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 1 0> gal) (triple yie ld -1 lb = 15> gallon} , Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for fin ished 10 gallons of broth . Specify case weight on bid .

Vinegar, Gallons Vinegar, Gallons , 4-1 Gal per Case 24

Vinegar, Cider or Distilled , 50 Grain Strength , 4/1 Gallon Containers per case

Storage Area - Frozen

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Budget: 3rd Qtr 2021 Food Cost Category: Other Foods Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

TI • Tortilla , Flour, Each Tortilla , Flour, Each, 360 Count Case 50

Tortillas, Wheat, White with spices or herbs, or Other, 7" - 1 O" in diameter, Round, Shelf stable , refrigerated , or frozen, Table Ready (CID A-A-201 43B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I) . Each .

State case count on bid .

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Report Criteria

Budget: 3rd Qtr 2021 Food Cost Category: Vegetable Bid Group: Any

UFMS# Item Name· Unit Type Requested Units to Order Item Price

Bid Group - Subsistence

Storage Area - Dry

Beets Sliced , 6-#10 Case Beets, Sliced , 6-#10 Cans 56

Vegetable , Beets, Canned, Whole, Slices, Quarters, Diced , Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200 . Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

Carrots , Canned 6-#10 • Carrots, 6-#1 O Cans 112

Vegetable, Carrots, Canned , Sliced , Diced , Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy , U.S. Grade C or U.S. Standard . As defined in Food and Drug Standard of Identity 21 CFR 155.200 . Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada . 6/#10 cans or pouches per case . State can or pouch on bid .

Corn , 6-#10 Cans Corn , 6-#10 Cans 168

Vegetable , Corn, Whole Kernel (Whole Grain) , Canned , Conventional or Supersweet, Golden (or yellow) , Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown , processed , and packed in the United States or Canada . 6/#10 cans or pouches per case. State can or pouch on bid .

Green Bean , Canned , 6-#10 • Green Beans , 6-#10 Cans 224

Vegetable , Beans, Green , Canned , Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada . 6/#1 O cans or pouches per case.

State can or pouch on bid .

··· 92...

Greens , Collard , Canned • Greens, Collard , 6-#10 Cans 56

Vegetable, Collard Greens, Canned , Grade U.S. No. 1. As defined in Title 7, 51 .521 . Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada . 6/#10 cans or pouches per case. State can or pouch on bid.

Mixed Vegetables , Canned • Mixed Vegetable, 6#10 Cans 56

Vegetable, Mixed (5-way mix including carrots, green beans , peas, corn , and lima beans), Canned , With Salt , Without Salt, No Salt Added , Low Sodium, or Other, (CID A-A-20120E, Type 11 , Style A, B, C, D, or E) . Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown , processed, and packed in the United States or Canada . 6/#10 cans or pouches per case .

State can or pouch on bid .

Peas , Canned , 6-#10 • Peas, Green, 6-#10 Cans 112

Vegetable , Peas, Sweet, Canned . U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada . 6/#10 cans or pouches per case . State can or pouch on bid .

Spinach , Canned , 6-#10 • Spinach , 6-#10 Cans 112

Vegetable , Spinach , Cut leaf or Sliced , U.S. Grade A, U.S. Fancy , U.S. Grade B, or U.S. Extra Standard . As defined in Food and Drug Standard of Identity 21 CFR 51 .990 . Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada, 6/#10 cans or pouches per case . State can or pouch on bid .

Tomato Paste, Canned , 6-#10 Tomato Paste, 6-#10 Cans 56

Tomato , Paste , as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39 .3%). U.S. Grade A, U.S. Fancy , U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid .

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Budget: 3rd Qtr 2021 Food Cost Category: Vegetable Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Tomatoes, Crushed , 6#10 Canned Tomato Crushed 6-#10 Cans or Pouch ' '

Tomato , Crushed , Peeled , Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63 .5 oz., Grade Standard Reference Title 7 CFR 52 .5168 , 6/#1 O Cans or pouches per case . State can or pouch on bid .

Tomatoes, Diced , 6-#10 Case Tomatoes, Diced , 6-#10 Case 112

Tomatoes, Canned , Diced , as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54 .7 to 63 .5 ounces per #1 0 can/pouch . 6/#10 cans or pouches per case . State can or pouch on bid .

Wax Beans, Canned , 6 - #1 O Waxed Beans, Canned, 6 - #1 O 56

Vegetables, Beans, Wax, Canned, Cut, Sliced Lengthwise or French Style. Good to Reasonably Good Character (A or B) , Minimum Drain Weight 59 oz. U.S. Grade A-C . As defined in Food and Drug Standard of Identify 21 CFR 155.120. Orig inated from crops that have been 100 percent grown, processed , and packed in the United States or Canada . 6/#10 cans or pouches per case . State can or pouch on bid .

Storage Area - Frozen

French Fries, Frozen French Fries , 30 Pound Case 224

Vegetable, Potatoes, French Fries , Frozen, Institutional type , Straight Cut, Crinkle Cut, Slices , or Strips . Strips wi ll be 3/8 x 3/8 , 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long , Long , or Medium (a t least 50% or more are 2 inches or longer. FRY ABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62 .2391 -2405. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada . Examples of acceptable types also includes wedges, waffle cut , and steak cut.

Tater Tots , Frozen Tater Tots , 30 Pound Case 224

Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked , Frozen , Institutional type , Round, Cross-sectional dimension ¼ to 1" diameter, Length 1 to 1 ½ inch , 47 - 54 units per pound , Unseasoned , seasoned with spices, or seasoned with spices and salt. Oven baked . (CID A-A-20038C , Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

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