National Menu Bread Dairy Eggs Qtr3 FY26.pdf
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- Solicitation number
- 15B20126Q00000004
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National Menu Specifications Quote Sheet Summary
This is a National Menu Specifications Quote Sheet for Federal Correctional Complex (FCC) Allenwood for Fiscal Year 2026, Third Quarter. The document requests quotations for eight line items across four product categories: dairy, bread, and eggs. The institution seeks 600,000 half-pint containers of nonfat/skim milk (CID A-A-20338); 750 cases of low-fat or fat-free cottage cheese (CID A-A-20154B); 200 cases of sour cream products (CID A-A-20251); 5,000 packages of enriched finger hot dog rolls (CID A-A-20053B); 18,000 packages of whole wheat or multigrain sandwich rolls (CID A-A-20053B); 36,000 loaves of certified kosher whole wheat bread; 200 loaves of enriched white sandwich bread; and 850 cases of U.S. Grade A medium eggs (30 dozen per case). All fresh bread must be delivered within 48 hours after baking.
Quoters must provide business name, quoter name and signature, DUNS number, UEI, phone number, and email address. The quote sheet requires vendors to specify type and package size for applicable items and to state pricing per unit and total costs in the designated columns. The document emphasizes strict compliance with National Menu Specifications, noting that failure to comply will result in non-consideration for award and that no specification substitutions are accepted. Products may originate from foreign countries if specifications do not explicitly require United States or Canadian origin. The Food Service Administrator (FSA) determines which specification options are put out to bid.
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| File | Type | Posted |
|---|---|---|
| Combined Synopsis Solicitation BREAD MILK EGGS.pdf |
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NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Institution: Fiscal Year: Quarter:
FCC Allenwood 2026 3rd Qtr
Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ______________
DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ ___________
Unit of Units to Price Per Number Item Description Issue Order Unit
Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). ½ pint containers.
EA 600000
Dairy, Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.
CT 750
Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). Note type and package size on bid.
CT 200
Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12 or 16
PER PACKAGE
PK 5000
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12 or 16 PER PACKAGE
PK 18000
Kosher Bread, Whole Wheat, 1 pound Loaf - 1.5 pound Loaf. Certified Kosher Parve, First ingredient on label must be Whole Wheat Flour, See Delivery Schedule. Specify Loaf size and slice count on bid. LV 36000
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.
When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid.
DAIRY
BREAD
Total
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Bread, White, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type, slice count, and loaf size on bid.
LV 200
8 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case CS 850
EGGS
Specifications
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