National Menu Bread Dairy Eggs Qtr2 FY25.pdf

PDF 85 KB Posted

Attached to
FCC Allenwood Bread Dairy Eggs Qtr 2 FY25 Combined Synopsis Solicitation
Solicitation number
15B20125Q00000003
Issued by

About this file

This document is a National Menu Specification Quote Sheet for a federal contract opportunity to provide dairy, bread, and egg products to the Federal Correctional Complex (FCC) in Allenwood, Pennsylvania for the 2nd quarter of fiscal year 2025.

The quote sheet lists 8 line items specifying the types, quantities, and packaging details for the required dairy, bread, and egg products. For example, the dairy items include milk, cottage cheese, and sour cream. The bread items include various types of rolls and loaves. The egg item is for fresh, medium, shell eggs. Vendors must comply with the detailed product specifications provided, which reference applicable military/federal commercial item descriptions. Vendors are required to provide their business information, prices, and signatures on the quote sheet. The related federal contract opportunity is a combined synopsis/solicitation with a solicitation number of 15B20125Q00000003. The procuring agency is the Department of Justice, Bureau of Prisons, Federal Correctional Complex Allenwood.

View the file

Other files

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

NATIONAL MENU SPECIFICATIONS QUOTE SHEET

Institution: Fiscal Year: Quarter:

FCC Allenwood 2025 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). ½ pint containers.

EA 500000

Dairy, Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.

CT 750

Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). Note type and package size on bid.

CT 750

Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12 or 16

PER PACKAGE

PK 5000

Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12 or 16 PER PACKAGE

PK 18000

Kosher Bread, Whole Wheat, 1 pound Loaf - 1.5 pound Loaf. Certified Kosher Parve, First ingredient on label must be Whole Wheat Flour, See Delivery Schedule. Specify Loaf size on bid. LV 29000

Business Name: _______ ________________ Quoters Name:__________________ Quoters Signature:________________________

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.

When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid.

DAIRY

BREAD

DUNS NUMBER: _________________ UEI:_____ ________________ PHONE #:_________ _____________ EMAIL:_______ __ _____________

NATIONAL MENU SPECIFICATIONS QUOTE SHEET

Bread, White, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

LV 200

8 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case CS 850

EGGS

Specifications

File details come from the government source that posted it. Updated .