ATTACHMENT J.3.2 - Schofield CBA-2026-255.pdf

PDF 7 MB Posted

Attached to
Campus Style Dining Venue Initiative, Tranche II (C) - HI
Solicitation number
NAFBA1-26-R-0028
Issued by

About this file

This is a Collective Bargaining Agreement between Blackstone Consulting, Inc and Industrial, Technical & Professional Employees Union (OPEIU Local 4873, AFL-CIO) covering food service employees at Schofield Barracks, Hawaii, effective January 1, 2026 through December 31, 2028.

The agreement establishes employment terms for non-supervisory food service workers including job classifications such as Food Sanitation Specialist Leader, Cook I and II, Baker, Salad Maker, Cashier, Storekeeper, and AFMIS Clerk. Wage rates effective February 1, 2026 range from $21.25 per hour (Salad Maker, Cashier) to $25.40 per hour (Baker). The union is recognized as the sole bargaining agent, with mandatory membership required within 30 days of employment; union dues are deducted from wages upon written authorization. The agreement includes a 90-day probationary period for new hires and employees promoted to higher classifications. Seniority is measured from initial hire date and governs layoff/recall procedures, work schedule selection, and vacation allocation. Standard benefits include health and welfare contributions ($6.50 per hour effective February 1, 2026), pension contributions ($1.45 per hour), vacation accrual (two to five weeks based on tenure), eight paid sick days annually, 12 paid holidays, bereavement leave, and uniform allowance ($0.20 per hour). Overtime is compensated at 1.5 times the hourly rate for hours exceeding 40 per week. The agreement provides grievance procedures with three steps plus binding arbitration, establishes shop steward rights with facility access and telephonic communication, prohibits strikes and lockouts, and contains provisions for military leave, leaves of absence up to one year, and employee injury protections.

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Other files

File Type Posted
20260816_BA126R0028_Amend 0003.pdf PDF
20260706_BA126R0028_Amend 0002.pdf PDF
20260706_BA126R0028_CSDV_R1.pdf PDF
Attachment 01__BA126R0028_RFI Log with Govt Responses.pdf PDF
Attachment 03 - RFI Log.xlsx XLSX spreadsheet
20260603_BA126R0028_Amend 0001.pdf PDF
20260515_BA126R0028_CSDV 2.0 (C) - HI.pdf PDF
ATTACHMENT J.3.1.1 - Hawaii-E&E-FEB26.pdf PDF
ATTACHMENT J.3.5.1 - Hawaii-Equip Repl-FY26.pdf PDF
ATTACHMENT J.12 - Additional Utility Rates.docx DOCX document
ATTACHMENT J.10 - CSDV Tranche II Maintenance Costs.xlsx XLSX spreadsheet
ATTACHMENT J.19 - Value Dollar Information.pdf PDF
20260515_BA126R0028_CSDV 2.0 (C) - HI.pdf PDF
ATTACHMENT J.15 - Food Nutrional Standards.docx DOCX document
ATTACHMENT J.3.1.2 - Hawaii-HC-780-FY25.pdf PDF
ATTACHMENT J.3.2 - Schofield CBA-2026-255.pdf PDF
ATTACHMENT J.3.4 - SBHI Building Plans 780.pdf PDF
ATTACHMENT J.16 - Construction Guide_V3.pdf PDF
ATTACHMENT J.13 - DFAC Food Cost.xlsx XLSX spreadsheet
ATTACHMENT J.20 - Transaction Capture Report Template.xlsx XLSX spreadsheet
ATTACHMENT J.1 - Example Holiday Menu.docx DOCX document
ATTACHMENT J.11 - Utility Rates.pdf PDF
ATTACHMENT J.3.5 - Hawaii-Equip Inven-780.pdf PDF
ATTACHMENT J.3.3 - Schofield DBA_WD H20260001.pdf PDF
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