ATTACHMENT J.1 - Example Holiday Menu.docx

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Campus Style Dining Venue Initiative, Tranche II (C) - HI
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NAFBA1-26-R-0028
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This file is an example holiday menu attachment provided as guidance for the Campus Style Dining Venue Initiative contract at U.S. Army installations in Hawaii. The attachment contains sample menus for three major holiday events: Army Birthday, Thanksgiving, and Christmas, with no requirement that contractors follow these exact specifications.

The example menus demonstrate the breadth and variety expected in holiday dining operations, including multiple protein options (turkey, ham, steak, seafood, and vegetarian alternatives), diverse side dishes, salad bars, breads, and dessert selections. Each holiday menu features appetizers or soup courses, carved/grilled entrees with sauces, seasonal vegetables prepared multiple ways, starches, desserts ranging from decorated cakes to pies and parfaits, fresh fruits, nuts, and assorted beverages. The menus reflect dietary accommodations including vegetarian and vegan options such as tofu turkey, lentil soup, chickpea curry, and vegetable-based pasta dishes. This attachment serves as a reference example only and indicates that contractors should be prepared to offer comparable quality and variety in their dining operations rather than replicate these specific menus.

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ATTACHMENT J.1

EXAMPLE HOLIDAY MENU (THANKSGIVING, CHRISTMAS, AND ARMY BIRTHDAY) Comment by Nicholas: Sample Menu added per CW5 Manninen as examples.

There is no Army standard to holiday menu Army Birthday Chef’s Choice Soup Grilled Steak w/ Sauteed Mushrooms and Onions Greek Chicken Pork Spareribs Shrimp Scampi Dinner Rolls Southwestern Quinoa/White Rice Sweet Potato Wedges Caribbean Style Baked Potatoes Grilled or Roasted Asparagus/Savory Summer Squash Vegetarian Baked Beans Salad Bar Pasta Primavera Mixed Vegetable Pasta Salad Tangy Three Bean Salad Spinach and Apple Salad Fruit Salad w/ Spiced Yogurt Dressing Fresh Berries Decorated Army 248th Birthday Cake Melon Slices, Fresh Peach Halves Blueberry Yogurt Parfait w/ Whipped Topping Cherry Crisp Banana Split Brownies Assorted Beverages Condiments

Thanksgiving

Shrimp Cocktail Crackers & Assorted Cheeses Roast Turkey with Turkey Gravy Tofu Turkey Blackened Cod (Salmon) with Mango Salsa Oven Roasted Strip Loin Steak or Prime Rib with Au Jus Gravy Baked Ham / Spiral Ham with Cranberry Glaze Portobello Penne Pasta Casserole Vegetable Lasagna Spinach Apple Salad with Feta and Walnut Salad Bar with Assorted Salad Dressings Cranberry Sauce, Fruit Salad Assorted Seasonal Fresh Fruits & Nuts Pumpkin Bread/ Cranberry Orange Mini-Muffins/ Assorted Whole Grain Rolls with Spreads Mashed Potatoes Baked Macaroni & Cheese Wild Rice with Wild Mushrooms Savory Bread Dressing Roasted Cauliflower Herbed Asparagus / Herbed Broccoli Oven Seared Brussels Sprouts Sweet & Sour Collard Greens Lentil Vegetable Soup Greek Yogurt & Mixed Fruit Parfaits Lemon Sponge Cake with Powdered Sugar Lace Topping Assorted Pies, Cookies

Christmas Eggnog Portions Sparkling Grape Juice Shrimp Cocktail with Sauce Curried Vegetable Soup Cranberry-Orange Relish, Cranberry Sauce Assorted Crackers, Tortilla Chips & Chipotle Hummus Cranberry Orange Muffins, Crescent Rolls with Butter Pats Roast Turkey with Gravy Spiral Sliced Ham/Baked Ham with Spiced Glaze Carved Cajun Roast Beef / Roast Beef Tenderloin with Au Jus Sweet and Tangy Tofu Poke Bowl/Chickpea Curry w Basmati Rice Mashed Potatoes, Sesame Roasted Sweet Potato, Savory Bread Dressing Roasted Butternut Squash, Buffalo Roasted Cauliflower, California Blend Spinach Cranberry Salad with Sesame Seed Vinaigrette Decorated Salad Bar, Assorted Fresh Fruits with Tangerines too Holiday Desert Bar: Cheesecake, Pecan Pie, Apple Cobbler, Fruit Parfait Mixed Nuts Decorated Cookies Assorted Hot & Cold Beverages Chilled Cucumber-Lemon-Mint Infused Water

File details come from the government source that posted it. Updated .