SF30 N6883622Q0014 Amendment 01.pdf

N6883622Q0014

V2014012809001

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.

15A. NAME AND TITLE OF SIGNER (Type or print)

30-105-04EXCEPTION TO SF 30

APPROVED BY OIRM 11-84

STANDARD FORM 30 (Rev. 10-83) Prescribed by GSA

FAR (48 CFR) 53.243

This amendment increases the Description of Requirements (DOR) and aligns the offer due date In the section titled ADDITIONAL INFORMATION w ith block 8 of SF 1449 - solicitation N6883622Q0014.

1. CONTRACT ID CODE PAGE OF PAGES

J 1 12

16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)

16C. DATE SIGNED

BY 22-Oct-2021

16B. UNITED STATES OF AMERICA15C. DATE SIGNED15B. CONTRACTOR/OFFEROR

(Signature of Contracting Officer)(Signature of person authorized to sign)

8. NAME AND ADDRESS OF CONTRACTOR (No., Street, County, State and Zip Code) X N6883622Q0014

X 9B. DATED (SEE ITEM 11)

15-Oct-2021

10B. DATED (SEE ITEM 13)

9A. AMENDMENT OF SOLICITATION NO.

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

X The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offer is extended, X is not extended.

Offer must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended by one of the following methods:

(a) By completing Items 8 and 15, and returning copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted;

or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN

REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.

12. ACCOUNTING AND APPROPRIATION DATA (If required)

13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS.

IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE

CONTRACT ORDER NO. IN ITEM 10A.

B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, appropriation date, etc.) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(B).

C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

D. OTHER (Specify type of modification and authority)

E. IMPORTANT: Contractor is not, is required to sign this document and return copies to the issuing office.

14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

10A. MOD. OF CONTRACT/ORDER NO.

2. AMENDMENT/MODIFICATION NO. 5. PROJECT NO.(If applicable)

6. ISSUED BY

3. EFFECTIVE DATE

22-Oct-2021

CODE

NAVSUP FLC JACKSONVILLE CONTRACTS DIV

DONNA CURRY

110 YORKTOWN AVENUE 3RD FLOOR

JACKSONVILLE FL 32212

N68836 7. ADMINISTERED BY (If other than item 6)

4. REQUISITION/PURCHASE REQ. NO.

CODE

See Item 6

FACILITY CODECODE

EMAIL:TEL:

SECTION SF 30 BLOCK 14 CONTINUATION PAGE

SUMMARY OF CHANGES

SECTION SF 1449 - CONTINUATION SHEET

SUPPLIES OR SERVICES AND PRICES

CLIN 0002 is added as follows:

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0002 1 Lot

USS SIOUX CITY SIK REQUIREMENTS

FFP

USS Sioux City, Subsistence-In-Kind (SIK), Ponce, Puerto Rico, 06 November

FOB: Destination COLOR: Neutral

PSC CD: 8915

NET AMT

DELIVERIES AND PERFORMANCE

The following Delivery Schedule for CLIN 0002 has been added:

DELIVERY DATE QUANTITY SHIP TO ADDRESS DODAAC /

CAGE

06-NOV-2021 1 COMMANDER, SIOUX CITY SUPSHIP

LSCS DAVID ADKINS

USS SIOUX CITY (LCS 11)

UNIT 100365 BOX 1

FPO AE 34087-6500

FOB: Destination

V20140

INSPECTION AND ACCEPTANCE

The following Acceptance/Inspection Schedule was added for CLIN 0002:

INSPECT AT INSPECT BY ACCEPT AT ACCEPT BY

Destination Government Destination Government

The following have been modified:

ADDITIONAL INFORMATION

Submit the following information:

Grand Total of CLINs: $_______________________

CAGE CODE: _______________________________

DUNS: ________________________________

Additional Information for N6883622Q0014

FSC: 8915

NAICS: 311411

Solicitation N6883622Q0014 is to obtain provisions for USS SIOUX CITY during Second Fleet Operations in PONCE, PUERTO RICO on 06 NOVEMBER 2021 (+/-48 hours).

NOTE: When requesting a copy of this solicitation, if you are a new vendor, please provide your company's CAGE Code, DUNS, and capability statement.

The bid Schedule (attachment) is to be submitted in EXCEL format. Only put the unit price in the YELLOW column, and the total will automatically populate.

Also, when corresponding with us, please make sure that you include all of us in your e-mail. Our contact information is listed below:

Donna Curry, Contract Specialist 904-542-4452 donna.curry@navy.mil Dieunel Desulme, Contract Specialist 904-542-6446 dieunel.desulme@navy.mil Shelley Conyers, Contracting Officer 904-542-1025 shelley.conyers@navy.mil Heather Elkhay, Contracting Officer 904-542-1269 heather.m.elkhay@navy.mil Laura Donson, Contracting Officer 904-542-1076 laura.donson@navy.mil

CLOSING DATE FOR QUESTIONS: The closing date for receipt of all questions and/or clarifications is 11:00 a.m. EDT (Eastern Daylight Time) on Wednesday, 20 October 2021. No oral questions and/or clarification will be entertained.

CLOSING DATE AND TIME FOR QUOTES: The closing date for receipt of quotes/offers is: 11:00 a.m. EDT (Eastern Daylight Time) on Tuesday, 26 October 2021. Only e-mail proposal will be accepted. Refer to FAR Clause 52.212-1 regarding Instruction to Offerors and "Late Submissions."

YOUR SUBMITTAL PACKAGE MUST CONTAIN THE FOLLOWING DOCUMENTS:

1. Signed 1449 with all applicable pages completed

2. Bid Schedule in EXCEL format

DESCRIPTION OF REQUIREMENT

DESCRIPTION OF REQUIREMENTS

for

USS SIOUX CITY (LCS- 11)

Support of SOUTHCOM Mission

PONCE, PUERTO RICO

As of 21 OCT 2021

AMENDMENT 01

C.1 DEFINITIONS AND/OR ACRONYMS:

CONTRACTING OFFICER - Representative of the U.S. Government, only person authorized to award and/or make changes to Contracts.

COR - Contracting Officer Representative CTR – Contracting Technical Representative ESC - Expeditionary Service Contractor HSP – Husbanding Services Provider PN – Partner Nation SC- Service Contractor

C.2 OBJECTIVE:

The primary objective of this acquisition is to obtain Provisions Support for USS SIOUX CITY during the execution of SOUTHCOM mission.

C.3 SCOPE:

USS SIOUX CITY requires provisions replenishment during local operations in the SOUTHCOM AOR during the month of November.

C.3.1. GENERAL REQUIREMENTS:

All products must be from an approved source, and listed on the Army Vets list of approved sources (https://sph.health.mil) excluding FFV.

Fresh fruits, vegetables, milk, bread and dairy products must be delivered from origin to the USS SIOUX CITY in a refrigerated truck or refrigerated container and maintain a temperature range of 32 to 41degrees Fahrenheit at all times. Frozen food items shall be delivered with internal temperatures not exceeding 0°F. Frozen foods and Refrigerated foods, as applicable, must arrive in separate trucks. Provisions are to remain in a refrigerated container until the material is ready to be off loaded directly to the USS SIOUX CITY. Evidence of thawing and refreezing shall be cause for rejection of an item. Dry goods requiring “Protection from Heat” must be delivered at a temperature below 70°F. Provisions must be free of pests, insects, mold and spoiled or rotten contents and are to remain in a refrigerated container until the material is ready to be craned on by the ship.

Trucks will be required to remain on the pier until material is loaded on the USS SIOUX CITY. (est. 8hrs)

Vendor is to provide material handling equipment to offload provisions from the refrigerated container and then to the selected position for crane operations on to the USS SIOUX CITY. All material MUST be on wood hard winged pallets, following the listed instructions.

Pallets should not exceed 37 to 38 inches in height or 76 inches if the pallets are double stacked. Double-stacked pallets must have pallets individually shrink wrapped for stability and handling at sea. All pallets are to be separated and labeled by dry, chill, frozen categories with no mixed pallets. Pallet count is required for dry, chill and frozen as soon as possible after the order is processed in the vendors system. Firm time for delivery will be determined 48 hours prior to delivery. Each pallet must have a place card attached on two opposite sides with "M/F USS SIOUX CITY. Pallets are to be loaded for individual ship orders only.

All hard winged pallets will be returned to the vendor upon completion.

Delivery time will be set when the ship has an arrival time and location pier.

All items shall be inspected by designated ship’s personnel for approval and acceptance and must be documented and signed. The inspection/acceptance shall be done at the designated delivery location to the USS SIOUX CITY.

Delivery location to be identified by the HSP to the contractor at least 48 hours prior to delivery. Delivery location not anticipated to be further that 12 miles from the port.

Vendor must provide a receipt upon delivery with all prices in US currency to the customer and send a copy to the Contracting Office.

All substitutions will be agreed upon prior to contract commitment.

All receipts for provisions will have clear and readable prices annotated on the receipt. All items that quantity cannot be met will be annotated “NOT IN STOCK” (NIS) or the reduced quantity. A bill of lading will be provided to the ship in advance of delivery to facilitate any customs/port clearances. Vendor must provide a pallet count to the ship before the date of delivery.

C.3.1.A. PROVISIONS REQUIREMENTS:

Products need to sustain the mission of the ship.

FFV/Provisions requirements:

CLIN 0001

ITEM DESCRIPTION OF PROVISION FOOD ORDER U/I QTY

1 BEANS, GREEN, CUT #10 CAN / 102 OUNCES CN 12

2 BEANS, KIDNEY # 10 CAN / 102 OUNCES CN 12

3 BEANS, WHITE WITH TOMATO SAUCE #10 CAN / 102 OUNCES PER CAN CN 6

4 CARROTS, SLICED #10 CAN / 102 OUNCES PER CAN CN 12

5 CORN, WHOLE KERNEL, CANNED #10 / 102 OUNCES PER CAN CN 12

6 FRUIT COCKTAIL #10 CAN / 102 OUNCES CN 12

7 JUICE, APPLE, FROM CONCENTRATE , 48/5.5 OZ CN CS 1

8 JUICE, GRAPE, CN, 48/5.5 FL OZ CN CS 1

9 JUICE, ORANGE, 48/5.5 OZ CN CS 1

10 PEACHES, SLICED #10 CAN / 102 OUNCES CN 6

11 PEARS, HALVES #10 CAN / 102 OUNCES CN 6

12 PEAS, GREEN #10 CAN / 102 OUNCES CN 6

13 PINEAPPLE, SLICED #10 CAN / 102 OUNCES CN 6

14 POTATOES, WHITE, DEHYDRATED GRANULES / 85 OUNCES PER CAN CN 6

15 BISCUIT MIX, #10 CAN / 102 OUNCES CN 12

16 CAKE, WHITE, MIX #10 CAN / 102 OUNCES CN 6

17 CAKE, YELLOW, MIX #10 CAN / 102 OUNCES CN 6

18 CEREAL, BARS MULTI GRAIN LOWFAT STRAWBERRY 48 / 1.83 OUNCE PER CASE CS 3

19 CEREAL, BARS MULTI GRAIN LOWFAT BLUEBERRY 48 / 1.83 OUNCE PER CASE CS 3

20 COOKIES, CHOCOLATE CHIP, 2 OUNCE EACH PACKAGE PG 120

21 CORNBREAD, 85 OUNCES PER CAN CN 6

22 FLOUR, WHEAT BREAD 10 LB BAGS BG 8

23 PASTA, NOODLES, PENNE 10 LB PER CONTAINER CO 4

24 PASTA, NOODLES, EGG 10 LB PER CONTAINER CO 4

25 PANCAKE BUTTERMILK MIX 5LB BAG BG 6

26 RICE, PARBOILED, LONG GRAINED 10 LBS PER BAG BG 12

27 HONEY, BEAR SHAPED 16 OUNCE PER CONTAINER CO 12

28 SYRUP, MAPLE #10 CAN / 128 OUNCES PER CAN CN 6

29 SOUP AND GRAVY BASE, BEEF, 16 OUNCE PER CONTAINER CO 6

30 SOUP AND GRAVY BASE, CHICKEN, 16 OUNCE PER CONTAINER CO 6

31 HASH, CORNED BEEF #10 CAN / 110 OUNCES CN 6

32 POTATO CHIPS, VARIETY, KETTLE, 1.38 OUNCE PACKAGES / 60 PER CASE CS 4

33 OIL, SALAD, CANOLA 1 GALLON CONTAINER CO 12

34 COOKING SPRAY, NONSTICK 16.9 OUNCES PER CONTAINER CO 12

35 TOAST, FRENCH, STICKS WHOLE GRAIN, FROZEN, 3 LB CO 10

36 BEEF STEAK, CHICKEN FRIED, BREADED FROZEN LB 40

37 CHICKEN, TENDERLOINS, BREADED, FROZEN LB 80

38 CORNDOG, CHICKEN, BREADED, FROZEN, CS 4

39 BEEF, PATTIES, PRECOOKED FROZEN LB 80

40 CHICKEN, HOT WINGS, CUT UP, PRECOOKED, FROZEN LB 80

41 VEGETABLE, POTATO FRENCH FRIES, 5 LB PER CONTAINER CO 12

42 CATSUP, TOMATO #10 CAN / 102 OUNCES CO 96

43 DRESSING, 1000 ISLAND 32 OUNCES PER CONTAINER CO 12

44 DRESSING, CAESAR 32 OUNCES PER CONTAINER CO 12

45 DRESSING, ITALIAN 32 OUNCES PER CONTAINER CO 12

46 DRESSING, RANCH 32 OUNCES PER CONTAINER CO 18

47 PICKLES, DILL, 1 GALLON / 102 OUNCES CN 12

48 SALSA, MILD 1 GALLON CONTAINER CO 4

49 SAUCE, BARBECUE, 1 GALLON CONTAINER CO 4

50 SAUCE, MARINARA 1 GALLON CONTAINER CN 12

51 SAUCE, WORCETERSHIRE, 16 OUNCES CONTAINER CO 12

52 SPICE, CHILI POWDER 16 OUNCE CONTAINER 12 PER CASE CO 4

53 SPICE, CUMIN 16 OUNCE CONTAINER 12 PER CASE CO 3

54 SPICE, GARLIC 16 OUNCE CONTAINER 12 PER CASE CO 6

55 SPICE, ONION POWDER GRANULATED 16 OUNCE CONTAINER CO 6

56 SPICE, OREGANO 16 OUNCE PER CONTAINER CO 6

57 SPICE, PARLEY FLAKES DEHYDRATED CRUSHED 16 CONTAINER CO 6

58 SPICE, SALT, TABLE 5LB BAG BG 12

59 SAUCE, SWEET AND SOUR 1 GALLON CONTAINER CO 6

60 SAUCE, ALFREDO 18 OUNCE PER PACKAGE ADD WATER PG 8

61 SAUCE, STEAK 16 OUNCE CONTAINER BT 12

62 WATER, SPRING, 35/16.9 FL OZ BOTTLES PER CASE CS 10

63 BEEF, STEAK, NEW YORK STRIP, FROZEN LB 40

64 BEEF, KNUCKLE, FROZEN LB 96

65 BEEF, GROUND LEAN, FROZEN LB 80

66 FISH CATFISH, FILLETS, FROZEN LB 45

67 CHICKEN, BREAST, FILLET, FROZEN LB 60

68 CHICKEN, DRUMMETTES, BREADED, FROZEN LB 48

69 CHICKEN, CUT UP 8 PIECE, FROZEN LB 120

70 FISH, POLLOCK, FILLETS, FROZEN LB 50

71 FISH, SALMON FILLETS, FROZEN LB 40

72 FRANKFURTERS, FROZEN LB 50

73 SAUSAGE,PORK, ITALIAN LINKS, FROZEN LB 30

74 PORK LOIN CHOPS, FROZEN LB 40

75 SHRIMP FROZEN, RAW PEELED AND DEVEINED LB 36

76 SAUSAGE, TURKEY, LINKS, FROZEN LB 40

77 BUTTER, UNSALTED 1LB PORTIONS, FROZEN LB 72

78 CHEESE, PIZZA BLEND SHREDDED, FROZEN 5 LB BAG BG 8

79 BROCCOLI, FROZEN 3 LB CONTAINER CO 24

80 CAULIFLOWER, FROZEN 3LB CONTAINER CO 24

81 POTATOES, HASH BROWN PATTIES, 2.8 OUNCES EACH 144 PER CASE, FROZEN CS 3

82 VEGETABLES, POTATOES, FRENCH FRIES, FROZEN 5 LB CONTAINER CO 18

83 VEGETABLES, MIXED, FROZEN 3LB CONTAINER CO 12

84 TORTILLAS FROZEN, PRESSED 10 INCH, 140 EACH PER CASE CS 3

85 CHEESE, CHEEDAR, SHREDDED 5 LB BAG PG 8

86 EGGS, FRESH SHELL 30 DOZEN PER CASE CS 3

87 YOGURT, LOW FAT, ASSORTED VARIETY, 6 OUNCES PER CO, 18 CO PER CASE CS 6

88 APPLES, GREEN FRESH LB 40

89 APPLES, RED FRESH LB 40

90 BANANAS, FRESH LB 40

91 CUCUMBERS, FRESH LB 45

92 GRAPES, RED, FRESH LB 54

93 GRAPES, WHITE, FRESH LB 54

94 HONEYDEW MELONS, FRESH LB 60

95 LETTUCE, GREEN ICEBERG FRESH LB 120

96 ONIONS, YELLOW, FRESH LB 50

97 ORANGES, FRESH LB 40

98 PEARS, GREEN, FRESH LB 44

99 PEPPERS, GREEN, FRESH LB 50

100 PEPPERS, RED, FRESH LB 11

101 TOMATOES, RED, FRESH LB 30

102 BREAD, WHEAT, SANDWICH SLICED, 20 OUNCE PER PACKAGE PG 20

103 BREAD, WHITE, SANDWICH SLICED, 20 OUNCE PER PACKAGE PG 20

104 ROLLS, FRANKFURTER WHITE SLICED / 16 OUNCE PACKAGE PG 20

105 ROLLS, HAMBURGER WHITE SLICED / 16 OUNCE PACKAGE PG 30

106 JELLY, ASSORTED, 0.5 OUNCE PER CUP, 200 PER CASE CS 3

107 PEANUT BUTTER, SMOOTH, 0.75 OUNCE PER CUP, 200 PER CASE CS 3

CLIN 0002

ITEM DESCRIPTION OF PROVISION FOOD ORDER U/I QTY

1 BEANS, GREEN, CUT, #10 CAN / 102 OUNCES CN 12

2 BEANS,WHITE W/ TOMATO SAUCE, #10 CAN / 102 OUNCES PER CAN CN 6

3 CARROTS, SLICED, #10 CAN / 102 OUNCES PER CAN CN 12

4 CORN, WHOLE, #10 / 102 OUNCES PER CAN CN 12

5 FRUIT COCKTAIL, #10 CAN / 102 OUNCES CN 12

6 PEACHES, SLICED, #10 CAN / 102 OUNCES CN 12

7 PEARS, HALVES, #10 CAN / 102 OUNCES CN 12

8 PEAS, GREEN, #10 CAN / 102 OUNCES CN 12

9 PINEAPPLE, SLICED, #10 CAN / 102 OUNCES CN 6

10 BISCUIT MIX, #10 CAN / 102 OUNCES CN 12

CEREAL, ASSORTMENT PACK, KELLOGGS, 72 / 3 OUNCE PACKAGES PER

CONTAINER

CO 5

12 CEREAL BAR, MULTI-GRAIN, LF, SBERRY FILLED, 48/ 1.3 OZ PG CS 2

13 CEREAL BAR, MULTI-GRAIN, LF, BLBERRY FILLED, 48/1.3 OZ PG CS 2

14 CEREAL BAR, RICE/MARSHMALLOW, 80/1.3 OZ PG CS 3

15 COOKIES, CHOC CHIP, FAMOUS AMOS, BITE SIZE, 2 OZ PG PG 180

16 PANCAKE, BUTTERMILK, 5LB BG BG 6

17 RICE, PARBOILED, LONG GRAIN, 10 LBS PER BAG BG 6

18 SYRUP, MAPLE, IMITATION, #10 CAN / 128 OUNCES CN 12

19 SOUP AND GRAVY BASE, BEEF, 16 OUNCE PER CONTAINER CO 12

20 HASH, CORNED BEEF, #10 CAN / 110 OUNCES CN 12

21 POTATO CHIPS, VARIETY, KETTLE, jalap, sea salt, salt&vin, BBQ, 60/1.38 oz pg CS 5

22 PORK, PULLED, SEASONED, FROZEN LB 40

23 BEEF STEAK, CHICKEN FRIED, FROZEN LB 80

24 CHICKEN TENDERLOINS, BREADED, FROZEN LB 100

25 CORN DOG, CHICKEN, FROZEN CS 4

26 BEEFSTEAK, SALISBURY, PRECOOKED, FROZEN LB 50

27 BEEF, PATTIES, PRECOOKED, FROZEN LB 80

28 CHICKEN, HOT WINGS, PRECOOKED, FROZEN LB 80

29 VEGETABLE, POTATO, TATER TOTS, FROZEN, 5 LB CO 18

30 CATSUP, TOMATO, #10 CAN / 102 OUNCES CO 128

31 DRESSING, 1000 ISLAND, 32 OUNCES PER CONTAINER CO 12

32 DRESSING, CAESAR, 32 OUNCES PER CONTAINER CO 12

33 DRESSING, ITALIAN, 32 OUNCES PER CONTAINER CO 12

34 DRESSING, RANCH, 32 OUNCES PER CONTAINER CO 12

35 SAUCE, MARINARA, 1 GALLON CONTAINER CN 6

36 SPICE, GARLIC, 16 OUNCE CONTAINER CO 6

37 SSPICE, PARSLEY FLAKES, DEHYDRATED, CRUSHED, 16 OUNCE CONTAINER CO 6

38 WATER, SPRING, 35/16.9 FL OZ BT PER CASE CS 10

39 BEEF STEAK, NEW YORK STRIP, FROZEN LB 80

40 BEEF, KNUCKLE, FROZEN LB 48

41 BEEF, GROUND, 90% MIN LEAN, FROZEN LB 80

42 FISH, CATFISH FILLETS, FROZEN LB 30

43 CHICKEN, BREAST, FILLET, RAW, FROZEN LB 75

44 CHICKEN, DRUMMETTES, BREADED, PRECOOKED, FROZEN LB 48

45 CKN, 8 CUT, IF, ICE GLZ, FROZEN LB 120

46 FISH, POLLOCK, FILLETS, FROZEN LB 25

47 FISH, SALMON, FILLET, FROZEN LB 40

48 FRANKFURTERS, BEEF, FROZEN LB 50

49 SAUSAGE, ITALIAN. FROZEN LB 40

50 PORK LOIN, CHOPS, BONELESS, FROZEN LB 60

51 SHRIMP, P&D, TAIL OFF, FROZEN LB 36

52 SAUSAGE, TURKEY, LINKS, FROZEN LB 40

53 BUTTER, PRINTS, FROZEN LB 72

54 CHEESE, PIZZA BLEND SHREDDED, FROZEN, 5 LB BAG BG 12

55 VEG, POTATOES, FF, CRINKLE, FROZEN, 5 LB CO 12

56 VEG, MIXED, FROZEN, 3LB CONTAINER CO 12

57 EGGS, FRESH, SHELL, LARGE, 30 DOZEN PER CASE CS 3

58 YOGURT, LOW FAT, STRAW,CHERRY,BLUE, 6 OUNCES PER CO, 18 CO PER CASE CS 6

59 BREAD, WHOLE WHEAT, SANDWICH, 20 OUNCE PER PACKAGE PG 15

60 BREAD, WHITE, SANDWICH, 20 OUNCE PER PACKAGE PG 15

61 ROLLS, FRANKFURTER, WHITE, SLICED / 16 OUNCE PACKAGE PG 15

62 ROLLS, HAMBURGER, WHITE, SLICED / 16 OUNCE PACKAGE PG 20

UNIT OF ISSUE:

BT – BOTTLE

CN – CAN

CO – CONTAINER

CS – CASE

LB – POUNDS

PG – PACKAGE

TIN CS – TIN CASE

DOZ – DOZEN

BG – BAG

PKT – PACKET

KG - KILOGRAM

C.4 QUALITY:

The contractor shall provide the timely delivery of goods and services. Quality of all services or supplies provided shall conform at least to commercial standards in the relevant profession, trade, or field of endeavor. All services shall be performed by individuals fully qualified and licensed in their relevant area.

C.5 LOCATION OF WORK:

Work site location is in the local vicinity in PONCE, PUERTO RICO

C.6 REQUIRED DELIVERY DATE (RDD):

06 NOV 2021 (+/- 48 hrs.)

C.7 METHOD OF PAYMENTS:

Vendors must submit invoices via Wide Area Work Flow (WAWF). For this situation, the words “Prompt Payment Certification” will be replaced by EFT (Electronic Funds Transfer) which is WAWF.

INVOICING INSTRUCTIONS

Invoices will be processed via WAWF.

Invoices for goods received or services rendered under this contract shall be submitted electronically through WAWF in the Receipt and Acceptance section of WAWF. Receipt submission must be accomplished within 48 hours of delivery ONLY WHEN THERE ARE NO SUBSTITUTIONS OR QUANTITIES DELIVERED DIFFERENT FROM WHAT IS ON THE ORDER to allow the ship to process the required documents into their system in a timely manner.

IF THERE ARE ANY SUBSTITUTES OR QUANTITY CHANGES, THE CONTRACTOR MUST SUBMIT

A COPY OF THE INVOICE SIGNED BY BOTH THE CONTRACTOR AND SHIP TO THE

CONTRACTING OFFICE.

(End of Summary of Changes)