Cleveland Electric Kettle 20 GAL SPECs.pdf
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- Attached to
- USNS HARVEY MILK (T-AO 206) GALLEY KETTLE
- Solicitation number
- N3220523Q2219
About this file
This document provides specifications for an electric kettle to be used on a naval vessel. It details the key features of a Cleveland Electric Kettle Model KEL-20-T, including a 20 gallon capacity, tilting design, splash-proof solid state temperature controls accurate to within 1 degree Celsius, permanently filled steam jacket rated for 50 psi, stainless steel construction, and electrical requirements of 208-240 volts. Options and accessories are also listed such as a lift-off cover, faucets, food strainers, and cleaning supplies. Dimensions and clearances and shipping weight are provided. The related federal contract opportunity is solicitation number N3220523Q2219 for the USNS HARVEY MILK (T-AO 206) seeking galley kettles to meet the specifications provided in the document.
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| File | Type | Posted |
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| USNS HARVEY MILK GALLEY KETTLE Q2219 SOLICITATION.pdf |
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Cleveland
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St., Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
ELECTRIC KETTLES
SECT. VIII PAGE 7
Cleveland Standard Features
■ Manual tilting, balanced design
■ Self-contained, easily installed - needs only an electrical hook-up
■ Steam jacket filled with treated water, venting and/or refilling is not required
■ Accurate, consistant solid state temperature controls (mechani-cal thermostate not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C) Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
■ Water resistant controls, splash-proof construction
■ Large pouring lip for high capacity and chunky products
■ Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
■ Welded-in heating elements, (holds vacuum better, won't leak or loose water)
■ Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
■ Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone"
■ 50 psi steam jacket rating for higher cooking temperatures
■ 50 psi safety valve
■ Solid state water level control (no sight glass gauge to break or leak)
■ Splash proof element cover with a double gasket seal
■ 6" level adjustable feet
■ Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field rewireable for single-phase, 2-wire systems
■ Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
❐ Lift-off Cover (CL20) ❐ Double pantry faucet with swing spout and mounting bracket
(DPK & FBKT)
❐ Voltage other than standard (VOS) ❐ Type 316 Stainless Steel Kettle interior for high acid food products (316) ❐ Food Strainer (FS) ❐ Basket Strainer (BS-) ❐ Single pantry faucet with swing spout (SPK) ❐ High Wattage Operation (HW) (see back page)
Shall be CLEVELAND, Electric, self-contained Kettle, Model KEL- 20-T; 20 gallons, tilting, _____ KW, _____ volt, _____ Hz, _____ - phase, 2⁄3 jacketed type. Type 304 Stainless Steel kettle and supports.
Rated 50 psi with Safety Valve, Permanently filled Steam Jacket, Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. (Optional Lift- Off Cover)
Short Form Specifications
FLOOR TYPE, LEVER TILT
ELECTRIC KETTLES
TILTING, “SPLASH PROOF SERIES”, SELF-CONTAINED
2⁄3 STEAM JACKETED, 20 GALLONS (80 LITERS)
MODEL: � KET-20-T
❐ Kettle Accessory Kit (KAK) ❐ Clean-up Brush (CB) ❐ 36˝ Kettle Paddle (KP) ❐ 36˝ Kettle Whip (KW) ❐ 36˝ Kettle Brush (KB) ❐ Draw-off Brush (DB) ❐ 24 oz. Ladle (KL)
❐ Measuring Strip (MS) ❐ Kettle Markings (KM) ❐ Protective Control Panel (PCE) ❐ Optional Sliding Drain Drawer
DRAIN
1⁄2˝ N.P.T. pipe (for optional sliding drain drawer).
(NOT TO SCALE)
SECT. VIII PAGE 8
Litho in U.S.A.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., NSF, CGA, CSA, ETL and others.
• CAPACITIES: (in 4 oz. servings, other sizes may be calculated)
20 Gallon / 80 liters .... 704 servings
SHIPPING
WEIGHT:
190 lbs. (86 kg.)
CLEARANCE
RIGHT = 0˝, LEFT = 0˝
REAR = 6˝ (152mm)
WATER
3⁄8˝ O.D. copper tube or 1⁄2˝ N.P.T. pipe.
When ordered with optional faucet.
H C
17.25” 438mm
8.13” 206mm
18.13” 460mm
47.50” 1207mm
32.00” 813mm
1.25” 32mm
28.50” 724mm
2.25” 57mm1.25”
32mm
12.00” 305mm
32.00” 813mm
10.50” 267mm
9.
9m m
9.
9m m
45.00” (1143mm)
MAX POUR PATH
22.13” 562mm
14.50” 369mm
23.76” 603mm
35.38” 899mm
DIMENSIONS FOR UNITS WITH
OPTIONAL SLIDING DRAIN DRAWER
FOOT DETAIL
40.00” 1016mm
25.25” 641mm
5.13” 641mm
18.00” 457mm
9.00” 229mm
D
Std/High Supply Phase Wires Total Supply Wire Wattage Voltage Wattage Amps Size
S 200-208 1 2 12268 59.0 4 S 200-208 3 3 12268 34.1 8 S 220-240 1 2 16333 68.1 4 S 220-240 3 3 16333 39.3 6 S 380-415 1 2 15072 36.2 8 S 380-415 3 3 15072 20.9 10 S 440 1 2 13724 31.2 8 S 440 3 3 13724 18.0 10 S 440-480 1 2 16333 34.0 8 S 440-480 3 3 16333 19.6 10
Std/High Supply Phase Wires Total Supply Wire Wattage Voltage Wattage Amps Size
H 200-208 1 2 14721 70.8 3 H 200-208 3 3 14721 40.9 6 H 220-240 1 2 19599 81.7 3 H 220-240 3 3 19599 47.1 6 H 380-415 1 2 18087 43.5 6 H 380-415 3 3 18087 25.1 8 H 440 1 2 16469 37.4 6 H 440 3 3 16469 21.6 10 H 440-480 1 2 19599 40.8 6 H 440-480 3 3 19599 23.6 10
ELECTRICAL
D
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