Menu with serving sizes .docx

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REC #

PORT
RECIPE NAME

REC #

PORT
RECIPE NAME
REC #
PORT
RECIPE NAME
B 003
0115
Vegetable Juice Cocktail can
#3
L 013
00
100
PEPPER STEAK (5-1/2 oz)
L 079
01
100
Sweet & Sour Chicken (8 oz)
D 022
05100
French Toast, Thin Slice (frzn-200) (2 slices)
E 005
00
100
Steamed Rice (3/4 cup)
E 005
00
100
Steamed Rice (3/4 cup)
D 050
01100
Maple Syrup Individual
Q G04
01
100
Corn on the Cob (frzn -3"

(1 ea)

Q 025
00
100
Vegetable Stir Fry (1/2 cup)
E G01
00100
Assorted Dry Cereal (ready to eat cup)
M 050
00
100
Waldorf Salad (1/2 cup)
M 044
00
100
Spring Salad (3/4 cup)
F 010
07100
Eggs, Scrambled - Liquid lb (1/3 cup)
4/5
M G01
02
100
Salad Dressings, Assorted
D G08
01
100
Assorted Breads (1 alice)
L 071
03100
Grilled Ham Slices (3 oz slice)
D G08
01
100
Assorted Breads (1 slice)
D G08
50
100
Margarine cup
E 001
0450
Oatmeal Packets (1 ea)
D G08
50
100
Margarine cup
A 013
90
80
Fresh Fruit Apple/Orange/Banana
E 002
00100
HOMINY GRITS ( 2/3 cup)
A 013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
G 029
01
100
Pineapple Upside down Cake – Mix

(1 piece)

D G08
50100
Margarine
H 010
03
100
Double Chocolate Chip Cookies

(2 cookies)

C 003
00
80
Coffee - Automatic Maker
A 013
90100
Fresh Fruit Apple/Orange/Banana (1 ea)
C 003
00
80
Coffee - Automatic Maker
C 009
00
20
Iced Tea - Instant
C 003
00100
Coffee - Automatic Maker
C 006
00
100
Fruit Punch
C G04
06
40
Milk, White, 1%, 1/2 pint

C

G02

06 100

Orange Juice

(PC) 4-6 oz

C

G04

Milk, White, 1%, 1/2 pint

C

G04

Milk, Choco, 2%, 1/2 pint

C
G04
06100
Milk, White,
1%, 1/2 pint
C
G04
12
20
Milk,
Choco,
2%, 1/2
pint
C
G06
16
100
Fruit
Punch - 29
oz Koolaid

G04

12 50

Milk, Choco, 2%, 1/2 pint

S

Assorted Condiments

S

Assorted Condiments

Date Printed:

FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu Menu Day 1

AJK-P023-1

2021-12-22 Wednesday

BREAKFAST

LUNCH

DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

This document contains information that may be exempt from mandatory disclosure under the Freedom of Page

S 001 00

LANG FY22 Menu, 21 Day menu Menu Day 2

AJK-P023-1

2021-12-22 Wednesday

BREAKFAST

This document contains information that may be exempt from mandatory disclosure under the Freedom of Page

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

B
003
01
15
Vegetable Juice Cocktail can (6 oz)
#3
L
025
02
100
Lasagna - Frozen – Commercial

(4 by 5 – 9.5oz)

E
005
00
100
Steamed
Rice (3/4 cup)
E
G01
00
100
Assorted Dry Cereal

(ready to eat cup)

Q
041
00
100
Peas w/ Mushrooms – Fzn (3/4 cup)
Q
027
02
100
Mexican
Corn (3/4 cup)
F
010
07
100
Eggs, Scrambled - Liquid lb (1/3) cup
4/5
M
046
01
100
Tossed Garden Salad (1 cup)
M
033
00
100
Lettuce
& Tomato Salad (1 cup)
L
002
02
100
Grilled Bacon 2 slices
M
G01
02
100
Salad Dressings, Assorted
M
G01
02
100
Salad Dressings, Assorted
E
001
04
50
Oatmeal Packets (1 ea)
D
007
00
100
Toasted Garlic Bread (2 slices)
D
G08
01
100
Assorted Breads (1 piece)
E
002
00
100
HOMINY GRITS (2/3 cup)
D
G08
50
80
Margarine cup
L
043
01
100
Chicken Fajitas (2, 3oz strips)

(2 fajitas)

Q
046
04
100
HASH BRWN 2.5 OZ OVEN (or ½ cup)
A
013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
Q
038
02
100
REFRIED BEANS W/CHEES(1/2 cup)
D
001
01
100
Baking Powder Biscuits
- Mix

(1 ea)

H
011
01
100
Peanut Butter Cookies – Mix

(2 cookies)

A
013
90
80
Fresh Fruit Apple/Orange/Banana

(1 ea)

D
G08
05
100
Assorted Jam & Jelly packets
C
003
00
80
Coffee - Automatic Maker
J
014
01
100
BANANA CREAM PUDDING (1/2 cup)
D
G08
50
100
Margarine cups
C
008
00
100
LEMONADE 4/5 oz
O
007
01
100
Salsa

A

Fresh Fruit Apple/Orange/Banana (1 ea)

C

G04

Milk, White, 1%, 1/2 pint

C

Coffee - Automatic Maker

C
003
00
100
Coffee - Automatic Maker
C
G04
12
20
Milk, Choco,
2%, 1/2
pint
C
009
02
80
Iced Tea w/Lemon-Sugar, Inst 26 oz
C
G02
23
100
Orange Juice
PC 6 oz
S
001
00
100
Assorted
Condiments
C
G04
06
40
Milk,
White, 1%,
1/2 pint
C
G04
06
100
Milk, White,
1%, 1/2
pint
C
G04
12
20
Milk,
Choco, 2%,
1/2 pint
C
G04
12
50
Milk, Choco,
2%, 1/2
pint
C
G06
16
80
Fruit
Punch - 29
oz Koolaid

S

Assorted Condiments

S

REC #
PORT
RECIPE NAME
REC #
PORT
RECIPE NAME
REC #
PORT
RECIPE NAME
B 003
0120
Vegetable Juice Cocktail #3 can (6 oz)
L 035
00
100
Meat Loaf – Scratch

(6 oz)

L 158
00
100
Savory Baked Chicken

(2 pieces)

E G01
00100
Assorted Dry Cereal

(ready to eat cup)

O 016
05
100
Mushroom Gravy (1/4 cup)
O 016
00
100
Brown Gravy (1/4 cup)
F 010
07100
Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)
Q 057
00
100
Mashed Potatoes – Instant

(1/2 cup)

E 005
00
100
Steamed Rice (3/4 cup)
L 091
00100
Sausage Links, Grilled (precooked)(2 oz)
Q 065
00
100
Herbed Broccoli (3/4 cup)
Q G05
03
100
Mixed Vegetables – Frozen

(3/4 cup)

E 001
0450
Oatmeal Packets (1 ea)
M 048
00
100
Tossed Vege Salad (1 cup)
M 048
00
100
Tossed Vege Salad (1 cup)
E 002
00100
HOMINY GRITS (2/3 cup)
M G01
02
100
Salad Dressings, Assorted
M G01
02
100
Salad Dressings, Assorted
Q 046
02100
Hash Brown Potatoes – Fzn (1/2 cup or 1 ea)
D G08
01
100
Assorted Breads (1 ea)
D 007
00
100
Toasted Garlic Bread (2 pieces)
D 001
01100
Baking Powder Biscuits – Mix

(1 ea)

D G08
50
100
Margarine cup
D G08
50
80
Margarine cup
D G08
05100
Assorted Jam & Jelly packets
A 013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
A 013
90
80
Fresh Fruit Apple/Orange/Banana

(1 ea)

D G08
50100
Margarine cups
D 012
01
100
Snickerdoodle - Yellow Cake Mix (1 piece)
G 026
05
100
CHERRY CHEESE CAKE (MIX) (1 piece)
A 013
90100
Fresh Fruit Apple/Orange/Banana

(1 ea)

C 003
00
80
Coffee - Automatic Maker
C 003
00
80
Coffee - Automatic Maker
C 003
00100
Coffee - Automatic Maker
C 006
01
100
LIME LEMON PUNCH
C 009
00
80
Iced Tea - Instant

23 100

Orange Juice

PC 6 oz

Milk, White, 1%, 1/2 pint

C

G04

Milk, White, 1%, 1/2 pint

C
G04
06100
Milk, White,
1%, 1/2
pint
C
G04
12
20
Milk, Choco, 2%,
1/2
pint
C
G04
12
20
Milk,
Choco, 2%,
1/2 pint

12 50

Milk, Choco, 2%, 1/2 pint

S

Assorted Condiments

C

G06

Fruit

Punch - 29 oz Koolaid

00 100

Assorted Condiments

S

LANG FY22 Menu, 21 Day menu Menu Day 3

AJK-P023-1

2021-12-22 Wednesday

BREAKFAST

This document contains information that may be exempt from mandatory disclosure under the Freedom of Page

LANG FY22 Menu, 21 Day menu Menu Day 5

AJK-P023-1

2021-12-22 Wednesday

BREAKFAST

This document contains information that may be exempt from mandatory disclosure under the Freedom of Page

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

REC #

B
003
01
15
Vegetable Juice Cocktail can (6 oz)
#3
L
156
00
100
Oven Baked Chicken (2 pieces)
L
038
01
100
SPAGHETTI W/MEAT SCE(TOM

(/2 cup & ½ cup)

E
G01
00
100
Assorted Dry Cereal

(ready to eat cup)

F
001
00
100
Baked MAC & CHEESE (1 cup)
Q
027
02
100
Mexican Corn (3 cup)

F

Eggs, Scrambled lb (1/3 cup)

- Liquid

4/5

Q

G03

Broccoli (3/4 cup)

M

Spring Salad (3/4 cup)

L
089
00
100
Grilled Sausage
Patties (1 ea)
M
048
00
100
Tossed Vege
Salad (1 cup)
M
G01
02
100
Salad Dressings, Assorted

E

Oatmeal Packets (1 ea)

M

G01

Salad Dressings, Assorted

D

Toasted Garlic Bread (2 slices)

E
002
00
100
HOMINY GRITS (2/3 cup)
D
033
04
100
Dinner Rolls (Brown & Serve)

(1 ea)

D
G08
50
100
Margarine cup
Q
046
02
100
Hash Brown Potatoes – Fzn (1/2 cup or 1 ea)
A
013
90
100
Fresh Fruit Apple/Orange/Banana (1 ea)
A
013
90
80
Fresh Fruit Apple/Orange/Banana

(1 ea)

D
001
01
100
Baking Powder Biscuits – Mix

(1 ea)

G
005
00
100
Vanilla Frosting - Mix
H
002
01
100
BROWNIES (MIX)

(1 piece)

D

G08

Assorted Jam

Jelly packets

G

Yellow Cake – Mix (1 piece)

80 Coffee - Automatic Maker

D
G08
50
100
Margarine cups
C
003
00
80
Coffee - Automatic
Maker
C
G04
04
30 Milk, White, 2%, 1/2 pint

A 013 90

C 003 00

Fresh Fruit Apple/Orange/Banana (1 ea) Coffee - Automatic Maker

C 008 00

C G04 06

LEMONADE

Milk, White, 1%, 1/2 pint

C G04 12

C G06 15

Milk, Choco, 2%, 1/2 pint

Orange Drink - 29 oz Koolaid

C G02 03

Grape Juice (PC) 4 oz

C G04 12

20 Milk, Choco, 2%, 1/2 pint

S 001 00

C G04 06

Milk, White, 1%, 1/2 pint

S 001 00

C G04 12 50 Milk, Choco, 2%, 1/2 pint

S 001 00

REC #
PORT
RECIPE NAME
REC #
PORT RECIPE NAME
REC #
PORT
RECIPE NAME
B 003
0115
Vegetable Juice Cocktail #3 can
L 081
01
100 Roast Pork (3-1/2 oz)
L 034
00
100
Tacos (2 tacos)
D 025
0680
Waffles – Frozen (2 ea)
Q 007
04
100 Southern Green Beans (1/2 cup)
E 011
00
100
Mexican Rice (3/4 cup)
D 025
1580
Pancakes – Frozen (2 ea)
Q 033
00
100 Parsley Buttered Potatoes

(1/2 cup)

Q 027
02
100
Mexican Corn (3/4 cup)
D 050
01100
Maple Syrup Individual
M 044
00
100 Spring Salad (3/4 cup)
M 048
00
100
Tossed Vege Salad (1 cup)
E G01
00100
Assorted Dry Cereal

(ready to eat cup)

M G01
02
100 Salad Dressings, Assorted
M G01
02
100
Salad Dressings, Assorted
F 010
07100
Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)
D G08
01
100 Assorted Breads (1 ea)
D G08
01
100
Assorted Breads (1 ea)
L 071
03100
Grilled Ham Slices (3 oz slice)
D G08
50
100 Margarine cup
D G08
50
80
Margarine cup
E 001
0450
Oatmeal Packets (1 ea)
A 013
90
90 Fresh Fruit Apple/Orange/Banana (1 ea)
A 013
90
80
Fresh Fruit Apple/Orange/Banana
E 002
00100
HOMINY GRITS (2/3 cup)
J 008
00
100 Peach Crisp (1 piece)
H 009
00
100
Oatmeal Cookies – Mix (2 cookies)
D G08
05100
Assorted Jam & Jelly packet
C 003
00
80 Coffee - Automatic Maker
C 003
00
80
Coffee - Automatic Maker
D G08
50100
Margarine cup
C G04
06
30 Milk, White, 1%, 1/2 pint
C 006
00
100
Fruit Punch
A 013
90100
Fresh Fruit Apple/Orange/Banana (1 ea)
C G04
12
20 Milk, Choco, 2%, 1/2 pint
C G04
06
30
Milk, White, 1%, 1/2 pint
C 003
00100
Coffee - Automatic Maker
C G06
15
100 Orange Drink - 29 oz Koolaid
C G04
12
20
Milk, Choco, 2%, 1/2 pint
C G02
23100
Orange Juice PC 6 oz
S 001
00
100 Assorted Condiments
S 001
00
100
Assorted Condiments
C G04
06100
Milk, White, 1%, 1/2 pint
C G04
1250
Milk, Choco, 2%, 1/2 pint
S 001
00100
Assorted Condiments

LANG FY22 Menu, 21 Day menu Menu Day 7

AJK-P023-1

2021-12-22 Wednesday

BREAKFAST

This document contains information that may be exempt from mandatory disclosure under the Freedom of Page

REC #
PORT
RECIPE NAME
REC #
PORT
RECIPE NAME
REC #
PORT
RECIPE NAME
B 003
0120
Vegetable Juice Cocktail #3 can
L 007
00
100
Grilled Top Sirloin Steak

(1 steak)

Q 002
00
100
Baked Beans - White Canned (1/2 cup)
E G01
00100
Assorted Dry Cereal

(ready to eat cup)

Q 030
01
100
SAUTTEED MUSHROOMS & ONIO

(2 oz)

M 009
00
100
COLE SLAW WITH CREAMY DRE (1/2 cup)
F 010
07100
Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)
Q 044
00
100
Baked Potatoe (1 ea)
M 046
00
100
TOSSED LET CUC & TOM SAL (1/2 cup)
L 002
00100
Oven Fried Bacon (2 pieces)
Q G04
01
100
Corn on the Cob (frzn - 3")(1 ea)
M G01
02
100
Salad Dressings, Assorted
E 001
0450
Oatmeal Packets (1 ea)
M 046
01
100
Tossed Garden Salad (1 cup)
N 027
01
100
Sandwich - BBQ Pork (diced pork) (3 oz)
E 002
00100
HOMINY GRITS (2/3 cup)
M G01
02
100
Salad Dressings, Assorted
A 013
90
100
Fresh Fruit Apple/Orange/Banana
Q 046
04100
HASH BRWN 2.5 OZ OVEN (or ½ cup)
D 033
04
100
Dinner Rolls (Brown & Serve)

(1 ea)

I 010
01
100
Peach Cobbler (1 piece)
D 001
01100
Baking Powder Biscuits – Mix

(1 ea)

A 013
90
100
Fresh Fruit Apple/Orange/Banana (1 ea)
C 003
00
80
Coffee - Automatic Maker
D
G08
05100
Assorted Jam
&
Jelly packet
I
009
01
100
APPLE PIE (PREP FILL) (1 slice)
C
G04
06
30
Milk,
White, 1%,
1/2 pint
D
G08
50100
Margarine cup
C
003
00
80
Coffee - Automatic Maker
C
G04
12
20
Milk,
Choco, 2%,
1/2 pint

90 100

Fresh Fruit Apple/Orange/Banana (1 ea)

C

LEMONADE

G06

80 Lemon Lime Drink - 29 oz Koolaid

C
003
00100
Coffee - Automatic Maker
C
G04
06
30
Milk, White,
1%, 1/2 pint
S
001
00
100 Assorted Condiments

LANG FY22 Menu, 21 Day menu Menu Day 8

AJK-P023-1

2021-12-22 Wednesday

BREAKFAST

This document contains information that may be exempt from mandatory disclosure under the Freedom of Page

C G02 23

Orange Juice PC 6 oz

C G04 12

20 Milk, Choco, 2%, 1/2 pint

Milk, White, 1%, 1/2 pint

S 001 00

C G04 12 50 Milk, Choco, 2%, 1/2 pint

REC #
PORT
RECIPE NAME

REC #

PORT
RECIPE NAME
REC #

PORT RECIPE NAME

B 003
0120
Vegetable Juice Cocktail can
#3
M G01
11
100
Potato Chip (1.5oz)
L 119
03
100 LEMON BAKED FISH (4 oz)
E G01
00100
Assorted Dry Cereal

(ready to eat cup)

Q 002
00
100
Baked Beans - White Canned

(1/2 cup)

O 016
01
100 Brown Gravy – Mix (1/4 cup)
F 010
07100
Eggs, Scrambled - Liquid lb (1/3 cup)
4/5
M 033
00
100
Lettuce & Tomato Salad (1 cup)
E 005
00
100 Steamed Rice (3/4 cup)
E 001
0450
Oatmeal Packets (1 ea)
M G01
02
100
Salad Dressings, Assorted
Q G03
06
100 Broccoli (3/4 cup)
E 002
00100
HOMINY GRITS (2/3 cup)
D G08
50
50
Margarine cup
M 046
01
100 Tossed Garden Salad (1 cup)
Q 046
04100
HASH BRWN 2.5 OZ OVEN (or ½ cup)
N 012
01
100
Cheese Burger (1 each)
M G01
02
100 Salad Dressings, Assorted
D G08
05100
Assorted Jam & Jelly packet
N 041
00
100
Chili Dog w/ Cheese & Onion

(1 ea)

D 004
00
100 FRENCH BREAD
D G08
50100
Margarine cup
A 013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
D G08
50
100 Margarine cup
L 034
02100
Burritos - Beef & Bean (4 oz)
H 002
01
100
BROWNIES (MIX) (1 ea)
A 013
90
80 Fresh Fruit Apple/Orange/Banana
A 013
90100
Fresh Fruit Apple/Orange/Banana (1 ea)
C 003
00
80
Coffee - Automatic Maker
H 011
01
100 Peanut Butter Cookies – Mix

(2 cookies)

C 003
00100
Coffee - Automatic Maker
C 008
00
100
LEMONADE
C 003
00
80 Coffee - Automatic Maker

23 100

Orange Juice

PC 6 oz

C

G04

Milk, White, 1%, 1/2 pint

C

100 LIME LEMON PUNCH

LANG FY22 Menu, 21 Day menu Menu Day 9

AJK-P023-1

2021-12-22 Wednesday

BREAKFAST

This document contains information that may be exempt from mandatory disclosure under the Freedom of Page

C G04 06

Milk, White, 1%, 1/2 pint

C G04 12

20 Milk, Choco, 2%, 1/2 pint

30 Milk, White, 1%, 1/2 pint

50 Milk, Choco, 2%, 1/2 pint

S 001 00

Assorted Condiments

Assorted Condiments

S 001 00

REC #
PORT
RECIPE NAME
REC #
PORT
RECIPE NAME

REC #

PORT
RECIPE NAME
B 003
0120
Vegetable Juice Cocktail can
#3
Q G05
03100
Mixed Vegetables
- Frozen (3/4 cup)
L 051
00
100
Chicken Parmesan (7oz)
E G01
00100
Assorted Dry Cereal

(ready to eat cup)

M 019
00100
Garden Vegetable
Salad (1 cup)
L 173
00
100
CHEESE TORTELLINI MARINAR (1 cup)
F 010
07100
Eggs, Scrambled - Liquid lb (1/3 cup)
4/5
M G01
02100
Salad Dressings,
Assorted
Q 041
01
100
Peas & Carrots – Frozen (3/4 cup)
L 002
00100
Oven Fried Bacon (2 pieces)
D G08
5080
Margarine cup
M 002
00
100
SPINACH SALAD (1 cup)
E 001
0450
Oatmeal Packets (1 ea)
L 063
01100
Enchiladas Frzn
(beef/cheese)2 enchiladas)
M G01
02
100
Salad Dressings, Assorted

00 100

HOMINY GRITS (2/3 cup)

Q

01 100

Refried Beans (canned beans) (1/2 cup)

D

G08

Assorted Breads (1 ea)

Q
046
02100
Hash Brown Potatoes – Fzn (1/2 cup or 1 ea)
A
013
9080
Fresh Fruit Apple/Orange/Banana (1 ea)
D
G08
50
80
Margarine cup
D
001
01100
Baking Powder Biscuits – Mix

(1 ea)

G
009
00100
Chocolate Frosting - Mix
A
013
90
80
Fresh Fruit Apple/Orange/Banana
D
G08
05100
Assorted Jam & Jelly packet
G
010
00100
Yellow Cake – Mix (1 piece)
J
007
00
100
FRUIT GELATIN (2/3 cup)
D
G08
50100
Margarine cup
C
003
0080
Coffee - Automatic Maker
C
003
00
80
Coffee - Automatic Maker
A
013
90100
Fresh Fruit Apple/Orange/Banana (1 ea)
C
009
02100
Iced Tea w/Lemon-Sugar, Inst

26 oz

C
006
00
100
Fruit Punch
C
003
00100
Coffee - Automatic Maker
C
G04
0630
Milk, White, 1%, 1/2 pint
C
G04
06
30
Milk, White, 1%, 1/2 pint

01 100

Apple

Juice (PC)

4 oz

C

G04

12 20

Milk, Choco, 2%, 1/2 pint

C

G04

Milk, Choco, 2%, 1/2 pint

06 100

Milk, White, 1%, 1/2 pint

S

00 100

Assorted Condiments

S

Assorted Condiments

C
G04
1250
Milk,
Choco, 2%,
1/2 pint

LANG FY22 Menu, 21 Day menu Menu Day 10

AJK-P023-1

2021-12-22 Wednesday

BREAKFAST

This document contains information that may be exempt from mandatory disclosure under the Freedom of Page

S 001 00

LANG
FY22 Menu, 21 Day menu Menu Day 9

BREAKFAST

LUNCH

DINNER

REC #
PORT
RECIPE NAME
REC #
PORT RECIPE NAME
REC #
PORT
RECIPE NAME

AJK-P023-1

2021-12-22 Wednesday

This document contains information that may be exempt from mandatory disclosure under the Freedom of

B 003 01

D 025 06

20 Vegetable Juice Cocktail #3 canD Pancakes – Frozen (2 ea) E Steamed Rice (3/4 cup)

E NOODLES JEFFERSON (3/4 cup) D Maple Syrup Individual Q Green Beans w/Mushroom (1/2 cup) Q G03 Mixed Vegetables (3/4 cup) E G01 Assorted Dry Cereal (ready to eat cup) M Garden Vegetable Salad (1 cup)

M Tossed Vege Salad (1 cup)

F

Eggs, Scrambled - Liquid lb (1/3 cup)

4/5

M

G01

Salad Dressings, Assorted

M

G01

Salad Dressings, Assorted L Grilled Ham Slices (3 oz slice)

D Cornbread Mix (4/5 lb bg) (1 piece) D Hot Rolls - Brown & Serve (1 piece)

E

Oatmeal Packets (1 ea)

D

G08

Margarine cup

D

G08

Margarine cup

E

HOMINY GRITS (2/3 cup)

Fresh Fruit Apple/Orange/Banana (1 ea)

Fresh Fruit Apple/Orange/Banana D G08 Assorted Jam Jelly packet H Sugar Cookies - Cookie Mix (1 piece)

G Pineapple Upside down Cake – Mix (1 piece)

D

G08

Margarine cup

C

Coffee - Automatic Maker

C

Coffee - Automatic Maker A Fresh Fruit Apple/Orange/Banana (1 ea) C G04 Milk, White, 1%, 1/2 pint C Iced Tea - Instant C Coffee - Automatic Maker C G04 Milk, Choco, 2%, 1/2 pint C G04 Milk, White, 1%, 1/2 pint C G02 Orange Juice (PC) 4 oz C G06 Cherry Drink Bev Base - Kool- Ade C G04 Milk, Choco, 2%, 1/2 pint C G04 Milk, White, 1%, 1/2 pint S Assorted Condiments S Assorted Condiments C G04

80 Waffles – Frozen (2 ea)

L 005 02

O 016 01

Roast Beef (4oz)

Brown Gravy – Mix (1/4 cup)

L 085 01

O 017 01

3 oz

Grilled Pork Chop Cream Onion Gravy

BREAKFAST RECIPE NAME

LANG

FY22 Menu, 21 Day menu Menu Day 10

PORT RECIPE NAME

DINNER RECIPE NAME

B

Vegetable Juice Cocktail can

#3

P

Soup - Chicken

Gumbo (1 cup)

L

Salisbury Steak – Grilled (4.5 oz)

Baked Or

E
G01
00
100
Assorted Dry Cereal

(ready to eat cup)

E
005
00
100
Steamed Rice (3/4 cup)
O
016
00
100
Brown Gravy (1/4 cup)

Eggs, Scrambled lb (1/3 cup)

- Liquid

4/5

M

COBB SALAD

(1 cup)

Q

Lyonnaise Carrots

(Canned)(1/2 cup)

L
089
00
100
Grilled Sausage
Patties (1 ea)
M
040
00
100
Potato Salad (2/3 cup)
Q
057
00
100
Mashed Potatoes -
Instant (1/2 cup)

Oatmeal Packets (1 ea)

FRENCH BREAD (1 piece)

M

Garden Vegetable Salad (1 cup)

E
002
00
100
HOMINY GRITS (2/3 cup)
D
G08
50
80
Margarine cup
M
026
00
100
JELLIED FRUIT COCKTAIL SA (4 ½ oz)
Q
046
04
100
HASH BRWN 2.5 OZ OVEN (or ½ cup)
A
013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
M
G01
02
80
Salad Dressings, Assorted
D
001
01
100
Baking Powder Biscuits

(1 ea)

- Mix

G
016
01
100
Strawberry Shortcake (1 piece)
D
007
04
100
Breadsticks Garlic 6" frzn (2 rolls)
D
G08
05
100
Assorted Jam & Jelly packets
C
003
00
80
Coffee - Automatic Maker
A
013
90
80
Fresh Fruit Apple/Orange/Banana
D
G08
50
100
Margarine cup
C
G04
06
30
Milk, White, 1%, 1/2 pint
C
003
00
80
Coffee - Automatic Maker
A
013
90
100
Fresh Fruit Apple/Orange/Banana (1 ea)
C
G04
12
20
Milk, Choco, 2%, 1/2 pint
C
008
00
100
LEMONADE
C
003
00
100
Coffee - Automatic Maker
C
G06
16
100
Fruit
Punch - 29
oz
Koolaid
C
G04
06
30
Milk, White, 1%, 1/2 pint

Apple

Juice (PC)

4/6 oz

S

Assorted Condiments

C

G04

Milk, Choco, 2%, 1/2 pint

C
G04
06
100
Milk,
White, 1%,
1/2 pint
S
001
00
100
Assorted Condiments
C
G04
12
50
Milk,
Choco, 2%,
1/2 pint

LANG

FY22 Menu, 21 Day menu Menu Day 11

Vegetable Juice can

Cocktail

#3

P

CREAM OF POTATO

SOUP

(1 cup)

L

Smoked Sausage (2 pieces)

E G01
00
100
Assorted Dry Cereal

(ready to eat cup)

L
156
00
100
Oven Baked Chicken (2 pieces)
E
010
00
100
Red Beans w/Rice

(1/2 cup & ½ cup)

F 010
07
100
Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)
Q
G01
25
100
Blackeyed Peas (3/4 cup)
Q
029
01
100
Southern Style Greens (frzn) (3/4 cup)
L 091
00
100
Sausage Links, Grilled (precooked)(2 pieces)
M
019
00
100
Garden Vegetable Salad (1 cup)
M
044
00
100
Spring Salad (3/4 cup)
E 001
04
50
Oatmeal Packets (1 ea)
M
G01
02
80
Salad Dressings, Assorted
M
G01
02
80
Salad Dressings, Assorted
E 002
00
100
HOMINY GRITS (2/3 cup)
D
G08
01
100
Assorted Breads (1 ea)
D
014
00
100
Corn Bread (1 piece)
Q 046
02
100
Hash Brown Potatoes – Fzn (1/2 cup or 1 ea)
D
G08
50
80
Margarine cup
D
G08
50
80
Margarine cup
D 001
01
100
Baking Powder Biscuits – Mix (1 ea)
A
013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
A
013
90
80
Fresh Fruit Apple/Orange/Banana

(1 ea)

D G08
05
100
Assorted Jam & Jelly packets
G
026
05
100
CHERRY CHEESE CAKE (MIX)

(1 piece)

I
031
00
100
PECAN PIE – scratch (1 slice)
D G08
50
100
Margarine cup
C
003
00
80
Coffee - Automatic Maker
C
003
00
80
Coffee - Automatic Maker

Fresh Fruit Apple/Orange/Banana (1 ea)

C

G04

Milk, White, 1%, 1/2 pint

C

G04

Milk, White, 1%, 1/2 pint

C
003
00
100
Coffee - Automatic Maker
C
G04
12
20
Milk, Choco,
2%,
1/2 pint
C
G04
12
20
Milk,
Choco, 2%,
1/2 pint
C
G02
06
100
Orange Juice (PC) 4/6 oz
C
G06
11
100
Cherry Drink Ade
Bev
Base - Kool-
C
G06
16
100
Fruit
Punch - 29
oz Koolaid
C
G04
06
100
Milk, White,
1%, 1/2 pint
S
001
00
100
Assorted Condiments
S
001
00
100
Assorted Condiments
C
G04
12
50
Milk, Choco,
2%, 1/2 pint

LANG

FY22 Menu, 21 Day menu Menu Day 12

Vegetable Juice can

Cocktail

#3

L

Jambalaya (1-1/2 cup)

L

Baked Ham w/

Pineapple (3oz)

D
025
00
100
Pancakes (2 ea)
Q
G04
01
100
Corn on the
Cob
(3")(1 ea)
L
162
00
100
Roast Turkey netted)3-1/2
(boneless -
D 050
01
100
Maple Syrup Individual
M
046
01
100
Tossed Garden Salad (1 cup)
O
016
04
100
Giblet Gravy (1/2 cup)
E G01
00
100
Assorted Dry Cereal

(ready to eat cup)

M
G01
02
100
Salad Dressings, Assorted
O
021
00
100
Savory Bread
Dressing (SC)

(3-1/2 oz)

Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)

D

Toasted Garlic Bread(2 pieces)

Q

Green Beans w/Mushroom – Fzn (1/2 cup)

L
002
00
100
Oven Fried Bacon (2 pieces)
A
013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
Q
048
00
100
Mashed Potatoes (1/2 cup)
E
001
04
50
Oatmeal Packets (1 ea)
I
015
01
100
BLUEBERRY PIE (FZN-CRNST)

(1 slice)

Q
067
00
100
Candied Sweet Potatoes (canned) (1/2 cup)
E
002
00
100
HOMINY GRITS (2/3 cup)
C
003
00
80
Coffee - Automatic Maker
M
046
03
100
TOSSED ROMAINE CUC & TOM (1 cup)
D
G08
01
100
Assorted Breads (1 or 2 slice)
C
006
00
80
Fruit Punch
M
G01
02
100
Salad Dressings, Assorted
D
G08
05
100
Assorted Jam & Jelly packet
C
009
02
80
Iced Tea w/Lemon-Sugar, Inst

26 oz

D
033
01
100
Hot Rolls - Brown & Serve (1ea)
D
G08
50
100
Margarine cup
C
G04
06
30
Milk, White, 1%, 1/2 pint
A
013
90
80
Fresh Fruit Apple/Orange/Banana
A
013
90
100
Fresh Fruit Apple/Orange/Banana (1 ea)
C
G04
12
20
Milk, Choco, 2%, 1/2 pint
I
009
01
80
APPLE PIE (PREP FILL)(1 piece)
C
003
00
100
Coffee - Automatic Maker
S
001
00
100
Assorted Condiments
I
013
00
80
PUMPKIN PIE (1 piece)
C
G02
01
100
Apple Juice (PC) 4/6 oz
K
001
00
80
WHIPPED CREAM
C
G04
06
100
Milk, White, 1%, 1/2 pint
C
003
00
75
Coffee - Automatic Maker
C
G04
12
50
Milk, Choco, 2%, 1/2 pint
C
009
02
80
Iced Tea w/Lemon-Sugar, Inst 26 oz
S
001
00
100
Assorted Condiments
C
G06
11
80
Cherry Drink Bev Base - Kool-

BREAKFAST LUNCH DINNER

FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu Menu Day 16

This document contains information that may be exempt from mandatory disclosure under the Freedom of

REC #

PORT

RECIPE NAME

REC #

PORT

Ade

BREAKFAST LUNCH DINNER

FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu Menu Day 17

This document contains information that may be exempt from mandatory disclosure under the Freedom of

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

REC #

B
003
01
20
Vegetable Juice can
Cocktail
#3
Q
G03
06
100
Broccoli (3/4 cup)
L
142
02
100
HERBED CORNISH HENS (6oz)
D
025
06
80
Waffles – Frozen (2 ea)
M
038
00
100
Pasta Salad (1/2 cup)
O
016
02
100
Chicken
Gravy (1/4 cup)
D
025
15
80
Pancakes – Frozen (2 ea)
N
021
00
100
BAKED BRD CHICK FIL SAND

(1 sandwich)

E
005
00
100
Steamed
Rice (3/4 cup)
D
050
01
100
Maple Syrup Individual
Q
045
02
100
FF Potatoes - Oven - Fzn Coated (3-1/2 oz)
Q
041
04
100
Peas w/
Mushrooms (3/4 cup)
E
G01
00
100
Assorted Dry Cereal

(ready to eat cup)

A
013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
M
026
00
100
JELLIED
FRUIT COCKTAIL SA (4-1/2 oz)
F
010
07
100
Eggs, Scrambled - Liquid lb (1/3 cup)
4/5
H
008
00
100
GINGERBREAD COOKIES (2 cookies)
M
046
02
100
TOSSED CALICO GARDEN SALA (1 cup)
L
071
03
100
Grilled Ham Slices (3 oz slice)
C
003
00
80
Coffee - Automatic Maker
D
007
00
100
Toasted Garlic Bread (1 piece)
E
001
04
50
Oatmeal Packets (1 ea)
C
006
00
100
Fruit Punch
A
013
90
80
Fresh Fruit Apple/Orange/Banana
E
002
00
100
HOMINY GRITS (2/3 cup)
C
G04
06
30
Milk, White, 1%, 1/2 pint
H
013
01
100
Sugar Cookies - Cookie Mix

(2 cookies)

D
G08
50
100
Margarine cup
C
G04
12
20
Milk, Choco, 2%, 1/2 pint
C
003
00
80
Coffee - Automatic Maker
A
013
90
100
Fresh Fruit Apple/Orange/Banana (1 ea)
S
001
00
100
Assorted Condiments
C
006
00
100
Fruit Punch
C
003
00
100
Coffee - Automatic Maker
C
G04
06
30
Milk, White, 1%, 1/2 pint
C
G02
06
100
Orange Juice (PC) 4/6 oz
C
G04
12
20
Milk, Choco, 2%, 1/2 pint
C
G04
06
100
Milk, White, 1%, 1/2 pint
S
001
00
100
Assorted Condiments
C
G04
12
50
Milk, Choco, 2%, 1/2 pint
S
001
00
100
Assorted Condiments

BREAKFAST LUNCH DINNER

FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu Menu Day 19

This document contains information that may be exempt from mandatory disclosure under the Freedom of

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

REC #

B
003
01
20
Vegetable Juice can
Cocktail
#3
L
012
00
100
COUNTRY STYLE
STEAK 6 -1/2 oz
L
083
01
100
Pork Chops – BBQ (3 oz)
E
G01
00
100
Assorted Dry Cereal

(ready to eat cup)

O
016
00
100
Brown Gravy (1/4 cup)
Q
029
01
100
Southern Style Greens (frzn)(3/4 cup)
F
010
07
100
Eggs, Scrambled - Liquid lb (1/3 cup)
4/5
Q
027
02
100
Mexican Corn (3/4 cup)
Q
033
00
100
Parsley Buttered Potatoes (4 pieces)
L
002
00
100
Oven Fried Bacon (2 pieces)
Q
048
00
100
Mashed Potatoes (1/2 cup)
M
048
00
100
Tossed Vege Salad (1 cup)
E
001
04
50
Oatmeal Packets (1 ea)
M
007
00
100
Chef's Salad

(1 cup)

M
G01
02
100
Salad Dressings, Assorted
E
002
00
100
HOMINY GRITS (2/3 cup)
M
G01
02
100
Salad Dressings,
Assorted
D
G08
01
100
Assorted Breads (1 ea)

ENGLSH MUFFIN FNCH

(2 slices)

TOAST

Hot Rolls -

Brow

Serve (1 ea)

D

G08

Margarine cup

Assorted Jam

Jelly packet

Margarine cup

A

Fresh Fruit Apple/Orange/Banana (1 ea)

Fresh Fruit Apple/Orange/Banana

H

Chocolate Chip Bars - Sugar Cookie Mix (1 piece)

A
013
90
100
Fresh Fruit Apple/Orange/Banana
H
002
01
100
BROWNIES (MIX) (1 piece)
C
003
00
80
Coffee - Automatic Maker
J
005
01
100
Yogurt Fruit Cup (1/2 cup)
C
003
00
80
Coffee - Automatic Maker
C
008
00
100
LEMONADE
C
003
00
100
Coffee - Automatic
Maker
C
G04
06
30
Milk, White, 1%, 1/2 pint
C
G04
06
30
Milk, White, 1%, 1/2 pint

Apple

Juice4/5oz

Milk, Choco, 2%, 1/2 pint

C

G04

Milk, White, 1%, 1/2 pint

C

G06

Fruit

Punch - 29 oz Koolaid

S

Milk, Choco, 2%, 1/2 pint

S

BREAKFAST LUNCH DINNER

FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu Menu Day 20

This document contains information that may be exempt from mandatory disclosure under the Freedom of

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

REC #

E
G01
00
100
Assorted Dry

(ready to eat Cereal Cup)

L
071
01
100
Baked Ham Steaks (3 oz)
L
081
02
100
Barbecued Pork Loin (4 oz)

Eggs, Scrambled – lb (1/3 cup)

Liquid

4/5

Q

Baked Sweet Potatoe

Fresh (1/2 cup)

F

Baked MAC & CHEESE (1 cup)

L
002
00
100
Oven Fried Bacon (2 pieces)
Q
G01
25
100
Blackeyed Peas (3/4 cup)
Q
002
01
100
Baked Beans - Kidney Beans (1/2 cup)
E
001
04
50
Oatmeal Packets(1 ea)
M
040
00
100
Potato Salad (2/3 cup)
M
044
00
100
Spring Salad (3/4 cup)
E
002
00
100
HOMINY GRITS (2/3 cup)
M
046
01
100
Tossed Garden Salad (1 cup)
M
G01
02
100
Salad Dressings, Assorted
Q
046
00
100
Hashbrown Potatoes (1/2 cup or 1 ea)
M
G01
02
100
Salad Dressings, Assorted
D
014
01
100
Corn Muffins (1 ea)
D
001
02
100
Cheese Biscuits (1 ea)
D
033
04
100
Dinner Rolls (Brown & Serve)
D
G08
50
80
Margarine cup
D
G08
05
100
Assorted Jam & Jelly packet
D
G08
50
50
Margarine cup
A
013
90
80
Fresh Fruit Apple/Orange/Banana
D
G08
50
100
Margarine cup
A
013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
H
010
03
100
Double Chocolate Chip Cookies

(2 cookies)

A
013
90
100
Fresh Fruit Apple/Orange/Banana (1 ea)
G
014
00
100
PEANUT BUTTER CREAM FROST
C
003
00
80
Coffee - Automatic Maker
C
003
00
100
Coffee - Automatic Maker
G
020
01
100
PEANUT
BUTTER CAKE
(1 piece)
C
006
00
100
Fruit
Punch

C G02 06

Orange Juice (PC) 4/6 oz

C 003 00

80 Coffee - Automatic Maker

Milk, White, 1%, 1/2 pint

C 009 00

80 Iced Tea - Instant

C G04 06

30 Milk, White, 1%, 1/2 pint

80 Assorted Condiments

Assorted Condiments

C G06 16 80 Fruit Punch - 29 oz Koolaid

S 001 00 80 Assorted Condiments

BREAKFAST LUNCH DINNER

FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu Menu Day 22

This document contains information that may be exempt from mandatory disclosure under the Freedom of

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

REC #

B 003 01

20 Vegetable Juice Cocktail #3 can

L 028 02

Chili MAC (1-1/4 cup)

L 071 00

Baked Canned Ham (3-1/2 oz)

E
G01
00
100
Assorted Dry Cereal (ready to eat)
Q
007
02
100
Green Beans
w/Mushroom (1/2 cup)
O
016
02
100
Chicken Gravy (1/4 cup)

Eggs, Scrambled - Liquid lb (1/3 cup)

4/5

M

TOSSED CALICO GARDEN SALA

(1 cup)

Q

Herbed

Green Beans (#10 can) (3/4 cup)

L
091
00
100
Sausage Links, Grilled (precooked)(2 ea)
M
G01
02
100
Salad Dressings, Assorted
Q
048
00
100
Mashed
Potatoes (1/2 cup)
E
001
04
50
Oatmeal Packets (1 ea)
D
004
00
100
FRENCH BREAD
M
048
00
100
Tossed
Vege Salad (1 cup)

HOMINY GRITS (2/3 cup)

Fresh Fruit Apple/Orange/Banana

M

G01

Salad Dressings, Assorted

D
001
01
100
Baking Powder Biscuits

(1 ea)

- Mix

H
020
00
100
Chocolate Chip Cookies

(2 cookies)

D
033
01
100
Hot Rolls - Brown & Serve (1ea)
D
G08
05
100
Assorted Jam & Jelly packets
C
003
00
80
Coffee - Automatic Maker
I
031
00
100
PECAN PIE – scratch (1 slice)

Margarine cup

C

Fruit

Punch

Coffee - Automatic Maker

A
013
90
100
Fresh Fruit Apple/Orange/Banana (1 ea)
C
G04
06
30
Milk,
White,
1%, 1/2
pint
C
009
00
100
Iced Tea - Instant
C
003
00
100
Coffee - Automatic Maker
C
G04
12
20
Milk,
Choco,
2%, 1/2
pint
C
G04
06
30
Milk, White, 1%, 1/2 pint

Orange Juice

(PC) 4/6 oz

S

Assorted Condiments

C

G04

Milk, Choco, 2%, 1/2 pint

C
G04
06
100
Milk, White,
1%, 1/2 pint
S
001
00
80
Assorted Condiments
C
G04
12
50
Milk, Choco,
2%, 1/2 pint

BREAKFAST LUNCH DINNER

FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu Menu Day 23

This document contains information that may be exempt from mandatory disclosure under the Freedom of

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

REC #

20 Vegetable Juice Cocktail #3 can

L 092 00

BARBECUED SPARERIBS (7oz)

O 016 00

Brown Gravy (1/4 cup)

E
G01
00
100
Assorted Dry Cereal

(ready to eat)

Q
002
00
100
Baked Beans - White
Canned

(1/2 cup)

Q
027
00
100
Calico Corn (3/4 cup)

Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)

M

Potato Salad (2/3 cup)

Q

SAUTTEED MUSHROOMS & ONIO

(2 oz)

L
091
00
100
Sausage Links, Grilled (precooked) (2 ea)
M
048
00
100
Tossed Vege Salad (1 cup)
Q
048
00
100
Mashed Potatoes (1/2 cup)
E
001
04
50
Oatmeal Packets (1 ea)
M
G01
02
100
Salad Dressings, Assorted
M
044
00
100
Spring Salad (3/4 cup)
E
002
00
100
HOMINY GRITS (2/3 cup)
D
033
01
100
Hot Rolls - Brown & Serve
M
G01
02
100
Salad Dressings, Assorted
D
001
01
100
Baking Powder Biscuits – Mix

(1 ea)

A
013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
D
034
01
100
HOT ROLLS (1 ea)
D
G08
05
80
Assorted Jam & Jelly packet
H
010
01
100
Chocolate Cookies – Mix

(2 cookies)

D
G08
50
80
Margarine cup
D
G08
50
80
Margarine cup
C
003
00
80
Coffee - Automatic Maker
L
037
02
100
GRILLED HAMBURGER STEAK

(4-1/2 oz)

A
013
90
100
Fresh Fruit Apple/Orange/Banana (1 ea)
C
G04
06
30
Milk, White, 1%, 1/2 pint
A
013
90
80
Fresh Fruit Apple/Orange/Banana
C
003
00
100
Coffee - Automatic Maker
C
G04
12
20
Milk, Choco, 2%, 1/2 pint
I
010
00
100
Apple Cobbler (1 slice)

Orange Juice

(PC) 4/6 oz

C

G06

Fruit

Punch - 29 oz

Koolaid

C

Coffee - Automatic Maker

Milk, White, 1%, 1/2 pint

S

Assorted

Condiments

C

G04

Milk, White, 1%, 1/2 pint

C
G04
12
50
Milk, Choco,
2%, 1/2
pint
C
G04
12
20
Milk, Choco,
2%,
1/2 pint

Assorted Condiments

C

G06

Cherry Drink Ade

Bev

Base - Kool-

S 001 00 80 Assorted Condiments

BREAKFAST LUNCH DINNER

FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu Menu Day 24

This document contains information that may be exempt from mandatory disclosure under the Freedom of

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

REC #

E
G01
00
100
Assorted Dry

ready to eat Cereal Cup)

L
013
00
100
PEPPER STEAK (5-1/2 oz)
L
022
00
100
Beef Stew (1-1/4 cup)

Eggs, Scrambled - Liquid lb (1/3 cup)

4/5

E

Steamed Rice (3/4 cup)

E

Steamed Rice (3/4 cup)

L
180
00
100
TURKEY SAUSAGE PATTIE (1 ea)
Q
065
00
100
Herbed Broccoli (3/4 cup)
M
019
00
100
Garden Vegetable Salad (1 cup)
E
001
04
50
Oatmeal Packets (1 ea)
M
047
00
100
Tossed Green Salad (1 cup)
M
G01
02
100
Salad Dressings, Assorted
E
002
00
100
HOMINY GRITS (2/3 cup)
M
G01
02
100
Salad Dressings, Assorted
D
015
00
100
Cornbread Mix (4/5 lb bg)(1 piece)

Baking Powder Biscuits (1 ea)

Mix

Hot Rolls -

Brown

Serve(1 ea)

D

G08

Assorted Jam

Jelly packet

D

G08

Margarine cup

A

Fresh Fruit Apple/Orange/Banana

Margarine cup

A

H

Brownies (1 piece)

A
013
90
100
Fresh Fruit Apple/Orange/Banana 1 ea
G
013
00
100
Carrot Cake w/ Cream Frosting (1 piece)
Cheese
C
003
00
80
Coffee - Automatic Maker
C
003
00
100
Coffee - Automatic Maker
C
003
00
80
Coffee - Automatic Maker
C
006
00
100
Fruit
Punch

C G02 06

Orange Juice (PC) 4/6 oz

C 006 00

Fruit Punch

Milk, White, 1%, 1/2 pint

C G04 06

30 Milk, White, 1%, 1/2 pint

C G04 12

20 Milk, Choco, 2%, 1/2 pint

Assorted Condiments

BREAKFAST LUNCH DINNER

REC #
PORT
RECIPE NAME

REC #

PORT
RECIPE NAME
REC #

PORT RECIPE NAME

D 025
15100
Pancakes – Frozen (2 ea)
L 062
01
100
HAMBURGER YAKISOBA (1 cup)
L 041
00
100 Swedish Meatballs (3-1/2 oz)
D 050
01100
Maple Syrup Individual
Q 012
00
100
FRIED CABBAGE (1/2 cup)
O 016
00
100 Brown Gravy (1/4 cup)
E G01
00100
Assorted Dry Cereal (ready to eat cup)
M 048
00
100
Tossed Vege Salad (1 cup)
E 004
01
100 Buttered Spaghetti (1 cup)
F 010
07100
Eggs, Scrambled - Liquid lb (1/3 cup)
4/5
M G01
02
100
Salad Dressings, Assorted
Q 041
01
100 Peas & Carrots – Frozen (3/4 cup)
L
002
00100
Oven Fried Bacon (2 pieces)
D
007
04
100
Breadsticks
Garlic
6"
Frzn

(1 ea)

M
047
00
100 Tossed Green Salad (1 cup)

04 50

Oatmeal Packets (1 ea)

D

G08

Margarine cup

M

G01

100 Salad Dressings, Assorted

00 100

HOMINY GRITS (2/3 cup)

A

100 Assorted Breads (1 piece)

D
G08
01100
Assorted Breads (1 or 2 slices)
G
012
02
100
German Chocolate Cake

- Mix (1 piece)

w/
Frost
D
G08
50
50 Margarine cup
D
G08
0580
Assorted Jam
&
Jelly packet
C
003
00
80
Coffee - Automatic Maker
A
013
90
80 Fresh Fruit Apple/Orange/Banana

50 100

Margarine cup

C

G06

Lemon Lime Drink - 29 Koolaid oz

I

100 Sweet Potato Pie (1 slice)

A
013
90100
Fresh Fruit Apple/Orange/Banana 1 ea
S
001
00
80
Assorted Condiments
C
003
00
80 Coffee - Automatic Maker
C
003
00100
Coffee - Automatic Maker
C
G04
06
30 Milk, White, 1%, 1/2 pint
C
G02
23100
Orange Juice PC 6 oz
C
G04
12
20 Milk, Choco, 2%, 1/2 pint
C
G04
06100
Milk, White, 1%, 1/2 pint
C
G06
16
100 Fruit Punch - 29 oz Koolaid

12 50

Milk, Choco, 2%, 1/2 pint

S

LANG FY22 Menu, 21 Day menu Menu Day 25

This document contains information that may be exempt from mandatory disclosure under the Freedom of

S 001 00

BREAKFAST LUNCH DINNER

FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu Menu Day 26

This document contains information that may be exempt from mandatory disclosure under the Freedom of

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

REC #

E G01 00

Assorted Dry Cereal (ready to eat cup)

L 146 00

BBQ Chicken (8 oz)

L 088 09

Smoked Sausage (2 pieces)

F
010
07
100
Eggs, Scrambled lb (1/3 cup)
- Liquid
4/5
F
001
00
100
Baked MAC &
CHEESE (1 cup)
E
010
00
100
Red Beans w/Rice

(1/2 cup & ½ cup)

L
089
00
100
Grilled Sausage Patties (1 ea)
Q
029
00
100
SOUTH. STYLE COLLARDS(FRE (1/2 cup)
Q
G03
10
100
Corn on the Cob (7" frzn)

(1 ea)

E
001
04
50
Oatmeal Packets (1 ea)
M
048
00
100
Tossed Vege Salad (1 cup)
D
004
00
100
FRENCH BREAD
E
002
00
100
HOMINY GRITS (2/3 cup)
M
G01
02
100
Salad Dressings, Assorted
A
013
90
80
Fresh Fruit Apple/Orange/Banana
Q
054
04
100
HASH BROWNS(DEH DICED POT (1/2 cup or 1 ea)
D
015
00
100
Cornbread Mix (4/5 lb bg)

(1 piece)

H
011
02
100
Peanut Butter Bars – Mix (1 piece)
D
001
01
100
Baking Powder Biscuits – Mix (1 ea)
D
G08
50
80
Margarine cup
C
003
00
80
Coffee - Automatic Maker
D
G08
05
80
Assorted Jam & Jelly packet
A
013
90
80
Fresh Fruit Apple/Orange/Banana (1 ea)
C
G03
03
100
LEMONADE KOOLADE
D
G08
50
100
Margarine cup
G
021
03
100
Lemon Pound Cake – Mix

(I piece)

C
G04
06
30
Milk, White, 1%, 1/2 pint
A
013
90
100
Fresh Fruit Apple/Orange/Banana (1 ea)
C
003
00
80
Coffee - Automatic Maker
C
G04
12
20
Milk, Choco, 2%, 1/2 pint
C
003
00
100
Coffee - Automatic Maker
C
G04
06
30
Milk, White, 1%, 1/2 pint
S
001
00
80
Assorted Condiments
C
G02
06
100
Orange Juice (PC) 4/6 oz
C
G04
12
20
Milk, Choco, 2%, 1/2 pint
C
G02
43
20
Vegetable Juice PC
C
G06
16
100
Fruit Punch - 29 oz Koolaid
C
G04
06
100
Milk, White, 1%, 1/2 pint
S
001
00
80
Assorted Condiments
C
G04
12
50
Milk, Choco, 2%, 1/2 pint
S
001
00
100
Assorted Condiments

BREAKFAST LUNCH DINNER

FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu Menu Day 28

This document contains information that may be exempt from mandatory disclosure under the Freedom of

REC #

PORT

RECIPE NAME

REC #

PORT

RECIPE NAME

REC #

E G01 00

F 010 07

Vegetable Juice Cocktail #3 can Assorted Dry Cereal (ready to eat cup) Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)

P 009 03

C 001 03

C 003 00

Soup - Chicken Noodle (#3 cond)(1 cup) Hot Cocoa - Individual Packets Coffee - Automatic Maker

C 006 01

C G05 06

LIME LEMON PUNCH

Punch Drink Bev Base - Kool- Ade

L
089
00
100
Grilled Sausage Patties (1 ea)
C
004
01
100
Hot
Tea
- Ind
Bags
E
001
01
100
Hot Hominy Grits (2/3 cup)
E
001
04
50
Oatmeal Packets (1 ea)
D
001
01
100
Baking Powder Biscuits – Mix (1 ea)
D
G08
05
80
Assorted Jam & Jelly packet
D
G08
50
100
Margarine cup
A
013
90
100
Fresh Fruit Apple/Orange/Banana (1 ea)
C
003
00
100
Coffee - Automatic Maker
C
G02
06
100
Orange Juice (PC) 4/6 oz
C
G04
06
100
Milk, White, 1%, 1/2 pint
C
G04
12
50
Milk, Choco, 2%, 1/2 pint
S
001
00
100
Assorted Condiments

File details come from the government source that posted it. Updated .