menu.xlsx
XLSX spreadsheet 17 KB Posted
- Attached to
- 156th Army Band Catered Meal Requirement
- Solicitation number
- W912NR24R0014
- Issued by
-
Department of the Army National Guard
About this file
This document is a federal contract solicitation for catered meals for the 156th Army Band during their annual training event from June 8-22, 2024. The solicitation, issued as a Request for Quote (RFQ), is seeking a firm fixed-price contract for breakfast, lunch, and dinner meals to be delivered to Bossier City, Louisiana. The total estimated quantity is 600 meals per meal period. The contract will be awarded to the lowest priced technically acceptable offer from a small business concern. Proposals are due by May 30, 2024 at 10:00 AM. The government reserves the right to increase, decrease, or cancel orders within 72 hours of the event date at no additional cost. Relevant FAR/DFARS clauses are incorporated, and the contractor must be registered in the System for Award Management (SAM).
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Other files
| File | Type | Posted |
|---|---|---|
| QUOTE WORKSHEET.docx | DOCX document | |
| needs statement AT meals FY 24.pdf |
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Text version
Sheet1 Menu for 08-22 June AT
8-Jun BREAKFAST Scrambled eggs(4oz), sausage links( 6oz), biscuit & white gravy( 4oz), oatmeal packets, fruit, yogurt, milk, juice, coffee ( 10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
8-Jun LUNCH: BBQ chicken(6oz), whole potatoes(4oz), green beanbs(4oz), pasta salad, dinner rolls, salad, cookie, sweat tea(10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
8-Jun DINNER soup,beef stew over rice(6oz), sliced carrots(4oz), dinner rolls, salad, choc cake, assorted drinks(10oz),& condiments ( to include but not linited to salt & pepper,Tony chachere's creole seasoning spoon or fork, Napkins
9-Jun BREAKFAST: Scrambled eggs(4oz), sausage links( 6oz), hash browns( 4oz),french toast, oatmeal packets, fruit, yogurt, milk, juice, coffee ( 10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
9-Jun LUNCH herbed baked chicken(6oz), wild rice(4oz),peas(4oz),chilled mand oranges, dinner rolls, salad, cookies,sweet tea(10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
9-Jun DINNER Hamburger with bun (6oz) and vegetables packets (4oz) corn on the cob(4oz), mac and cheese (4oz) french bread and brownie, sweet tea(10oz)& condiments to include but not limited to salt & pepper, Napkins
10-Jun BREAKFAST: Scrambled eggs(4oz), sausage links( 6oz), hash browns( 4oz),french toast, oatmeal packets, fruit, yogurt, milk, juice, coffee ( 10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
10-Jun LUNCH spag w/ meat sauce( 6oz), steamed broc( 4oz), garlic bread, salad, cookies, sweat tea,& condiments ( to include but not linited to salt & pepper,Tony chachere's creole seasoning spoon or fork, Napkins
10-Jun DINNER mexican chicken(6oz), spanish rice(4oz), corn(4oz), mandarian oranges, dinner rolls, salad, cherry cobbler, sweet tea, condiments ( to include but not linited to salt & pepper,Tony chachere's creole seasoning spoon or fork, Napkins
11-Jun BREAKFAST Breakfast burrito(6oz), consisting of eggs( 4oz), sausage(6oz), and cheese(4oz), condiments to include but not limited to salt & pepper, spoon or fork Napkins.
11-Jun LUNCH pork chops(6oz), whole peeled potatoes(4oz), greenbeans(4oz), dinner rolls, salad, cookie, sweet tea(10oz), condiments to include but not limited to salt & pepper, spoon or fork Napkins
11-Jun DINNER country fried steak(6oz), soup, mashed potatoes(4oz), corn(4oz), rolls, salad, choc cake, assorted drinks,condiments to include but not limited to salt & pepper, Tony chachere's creole seasoning spoon or fork Napkins
12-Jun BREAKFAST Scrambled eggs(4oz), sausage links( 6oz), hash browns( 4oz),danish, oatmeal packets, fruit, yogurt, milk, juice, coffee (10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
12-Jun LUNCH cold sandwich bar, pasta salad, bag chips, chilled peaches, salad, cookies, sweet tea, & condiments ( to include but not linited to salt & pepper,Tony chachere's creole seasoning spoon or fork, Napkins
12-Jun DINNER Hamburger with bun (6oz) and vegetables packets (4oz) corn on the cob(4oz), mac and cheese (4oz) french bread and brownie, sweet tea(10oz)& condiments to include but not limited to salt & pepper, Napkins
| 13-Jun | ||
| BREAKFAST: | Scrambled eggs(4oz), sausage links( 6oz), hash browns( 4oz),danish, oatmeal packets, fruit, yogurt, milk, juice, coffee ( 10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins. |
| 13-Jun | ||
| LUNCH: | Grilled chicken sandwich( 6oz),vegetables(4oz)chips, bakes beans(4oz)cookies and sweet tea(10oz)& condiments to include but not limited to salt & pepper, Napkins. |
| 13-Jun | DINNER: | |
| Grilled steak(6oz),baked potato(4oz),green beans (4oz), chilled peaches, dinner roll, salad, sweat tea(10oz),& condiments to include but not limited to salt & pepper, Tony chachere's creole seasoning Napkins |
14-Jun BREAKFAST: scrambled eggs(4oz),bacon(6oz), hashbrowns(4oz), danish, oatmeal packets, bagel, fruit, yogurt, milk, orange juice, coffee(10oz),& condiments to include but not limited to salt & pepper, Napkins
14-Jun LUNCH: chili(6oz), corn on the cobb(4oz), rice(4oz),potato salad(4oz),salad dinner roll, cookies, 10oz assorted drinks,& condiments to include but not limited to salt & pepper, Napkins
| 14-Jun | DINNER: | |
| Hamburger steak(6 oz) with gravy, green beans(4 oz), mashed potatoes(4 oz), salad with dressing ( 8oz), chocolate cake, french bread, Assorted drinks(10 oz), & condiments ( to include but not linited to salt& pepper, Tony chachere's creole seasoning spoon or fork, Napkins. |
15-Jun BREAKFAST: Scrambled eggs(4oz), sausage links( 6oz), hash browns( 4oz),french toast, oatmeal packets, fruit, yogurt, milk, juice, coffee ( 10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
15-Jun LUNCH: turkey sub( 6oz), lettuce, tomato , cheese, mustard, mayo, bag chips, gatorade(10oz),fresh fruit, cookie, to include but not linited to salt & pepper, spoon or fork, Napkins.
| 15-Jun | DINNER: | |
| Baked chicken (6oz), wild rice(4oz), mixed vegetables(4oz), potato salad(4oz),chilled peaches, dinner rolls, salad, choc cake, sweat tea(10oz),to include but not linited to salt & pepper, Tony chachere's creole seasoning spoon or fork, Napkins. |
16-Jun BREAKFAST: scrambled eggs(4oz),bacon(6oz), hashbrowns(4oz), pancakes, oatmeal packets, bagel, fruit, yogurt, milk, orange juice, coffee(10oz),& condiments to include but not limited to salt & pepper, Napkins
16-Jun LUNCH: chili mac(6oz), green beans(4oz),dinner roll, salad, cookie, sweat tea(10oz), & condiments to include but not limited to salt & pepper, Napkins
| 16-Jun | DINNER: | |
| Hamburger with bun (6oz) and vegetables packets (4oz) corn on the cob(4oz), mac and cheese (4oz) french bread and brownie, sweet tea(10oz)& condiments to include but not limited to salt & pepper, Tony chachere's creole seasoningNapkins |
17-Jun BREAKFAST Scrambled eggs(4oz), sausage links( 6oz), biscuit & white gravy( 4oz), oatmeal packets, fruit, yogurt, milk, juice, coffee ( 10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
17-Jun LUNCH: BBQ chicken(6oz), whole potatoes(4oz), green beanbs(4oz), pasta salad, dinner rolls, salad, cookie, sweat tea(10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
| 17-Jun | DINNER: | |
| chicken cordon bleu(6 oz), soup, backed mac & cheese(4oz), mixed veg(4oz), chilled peaches, dinner rolls, salad, peach cobbler, assprted drinks( 10oz)& condiments ( to include but not linited to salt & pepper, Tony chachere's creole seasoning, spoon or fork, Napkins. |
18-Jun BREAKFAST Breakfast burrito(6oz), consisting of eggs( 4oz), sausage(6oz), and cheese(4oz), condiments to include but not limited to salt & pepper, spoon or fork Napkins.
18-Jun LUNCH pork chops(6oz), whole peeled potatoes(4oz), greenbeans(4oz), dinner rolls, salad, cookie, sweet tea(10oz), condiments to include but not limited to salt & pepper, spoon or fork Napkins
18-Jun DINNER country fried steak(6oz), soup, mashed potatoes(4oz), corn(4oz), rolls, salad, choc cake, assorted drinks,condiments to include but not limited to salt & pepper, Tony chachere's creole seasoning spoon or fork Napkins
19-Jun BREAKFAST scrambled eggs(4oz),bacon(6oz), hashbrowns(4oz), pancakes, oatmeal packets, bagel, fruit, yogurt, milk, orange juice, coffee(10oz),& condiments to include but not limited to salt & pepper, Napkins
19-Jun LUNCH pork chops(6oz), whole peeled potatoes(4oz),green beans(4oz), dinner rolls, salad, cookies, sweat tea(10oz),condiments to include but not limited to salt & pepper,Tony chachere's creole seasoning spoon or fork Napkins
19-Jun DINNER beef tacos(6 oz), lettuce, salsa, guacamole, cheese, sweat tea(10oz),condiments to include but not limited to salt & pepper, Tony chachere's creole seasoning spoon or fork Napkins
20-Jun BREAKFAST Scrambled eggs(4oz), sausage links( 6oz), hash browns( 4oz),french toast, oatmeal packets, fruit, yogurt, milk, juice, coffee ( 10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
20-Jun LUNCH herbed baked chicken(6oz), wild rice(4oz),peas(4oz),chilled mand oranges, dinner rolls, salad, cookies,sweet tea(10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
20-Jun DINNER soup,beef stew over rice(6oz), sliced carrots(4oz), dinner rolls, salad, choc cake, assorted drinks(10oz),& condiments ( to include but not linited to salt & pepper,Tony chachere's creole seasoning spoon or fork, Napkins
21-Jun BREAKFAST Scrambled eggs(4oz), sausage links( 6oz), hash browns( 4oz),french toast, oatmeal packets, fruit, yogurt, milk, juice, coffee ( 10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
21-Jun LUNCH spag w/ meat sauce( 6oz), steamed broc( 4oz), garlic bread, salad, cookies, sweat tea,& condiments ( to include but not linited to salt & pepper,Tony chachere's creole seasoning spoon or fork, Napkins
21-Jun DINNER mexican chicken(6oz), spanish rice(4oz), corn(4oz), mandarian oranges, dinner rolls, salad, cherry cobbler, sweet tea, condiments ( to include but not linited to salt & pepper,Tony chachere's creole seasoning spoon or fork, Napkins
22-Jun BREAKFAST Scrambled eggs(4oz), sausage links( 6oz), hash browns( 4oz),danish, oatmeal packets, fruit, yogurt, milk, juice, coffee (10oz),& condiments ( to include but not linited to salt & pepper, spoon or fork, Napkins.
22-Jun LUNCH cold sandwich bar, pasta salad, bag chips, chilled peaches, salad, cookies, sweet tea, & condiments ( to include but not linited to salt & pepper,Tony chachere's creole seasoning spoon or fork, Napkins
22-Jun DINNER Hamburger with bun (6oz) and vegetables packets (4oz) corn on the cob(4oz), mac and cheese (4oz) french bread and brownie, sweet tea(10oz)& condiments to include but not limited to salt & pepper, Napkins
File details come from the government source that posted it. Updated .