meat.pdf
PDF 86 KB Posted
- Attached to
- Meat
- Solicitation number
- CN00037215
- Issued by
- Montgomery County, Arona Borough, Pennsylvania
About this file
This document is a Request for Quotations (RFQ) issued by the Pennsylvania Department of Corrections for the SCI Graterford correctional facility. The RFQ seeks bids for various meat products including beef top round, beef cubed steak, chicken kielbasa, and ground pork. The total quantities requested are 3,000 lbs of beef, 2,500 lbs of beef cubed steak, 2,500 lbs of chicken kielbasa, and 3,000 lbs of ground pork. The bid response is due by March 26, 2013 at 1:00 pm, and the delivery date is April 10, 2013. No pre-bid conference or site visit is mentioned.
The pricing terms indicate the products must be priced per pound, with F.O.B. destination. The RFQ includes detailed specifications for each product, including maximum fat and sodium content, processing requirements, and acceptable packaging. No set-asides, incumbent information, or funding details are provided. The contract duration is not specified.
View the file
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
10 292093 3,000.000 lb
MEAT, BEEF, TOP INSIDE RND, FRS
Material PO text
Beef Top Inside Round, Cap Off, IMPS #169A, Frozen, Uncooked. USDA Inspected Beef. Shall Be Labeled USDA Select Or USDA Choice. No Added Solutions. No Added Sodium; No MSG. No More Than 150 Mg Sodium Per 4 Oz Portion. Individually Encased In Moisture/Vapor-Proof Polyfilm. All Bones, Cartilages And Exposed Lymph Glands Shall Be Removed.
The Gracilis Muscle And The Loose Side (Pectineus And Sartorius Muscles) Shall Be Removed By Cutting Through The Natural Seams. No More Than 1/4 Inch Surface Fat Maximum Thickness At Any One
Bidder/Contractor's Name, Address and Phone #:
SCI Graterford-Food Culinary Store 1131774 P.O. Box 246, Route 29 Graterford PA 19426
DELIVERY
DATE:
04/10/2013
Your vendor number with us (if available): __________________
Page: 1 / 4 RFQ - Invitation For Bids
RETURN BID
BY:
BID OPENING DATE
03/26/2013
BID OPENING TIME
1:00 pm
EXPIRATION DATE OF
CONTRACT:
(IF APPLICABLE)
Contact Information:
Buyer: Candida Hosband Phone: 610-489-4151 2447 Fax: 484-961-7905 E-mail: chosband@pa.gov
Collective Number:
CN00037215
SHOW THIS NUMBER ON BID ENVELOPE
Items To Be Delivered To:
RFQ Date: 03/18/2013
REPRINT
Issuing Office:
SCI Graterford CORR SCI Graterford PO Box 246 Graterford PA 19426
Item Description of Items Quantity UOM Unit Total Line No. Price Item Price
Please Return Quotation To:
SCI Graterford CORR SCI Graterford PO Box 246 Graterford PA 19426
INSTRUCTIONS FOR FILLING OUT THIS FORM
FOR EACH ITEM LISTED, ENTER YOUR BID AMOUNT IN THE UNIT PRICE COLUMN AND TOTAL COLUMN
THEN ENTER THE TOTAL BID AMOUNT AND SIGN THIS DOCUMENT ON THE LAST PAGE
Type of Security furnished if required:
Certified or bank cashier's check Irrevocable letter of credit Certificate of deposit Other as specified by bid Bond - If annual bond:
What is the name of the principal on the bond?
The following are incorporated by reference herein: 1) the documents attached to this RFQ, if any; 2) the documents incorporated by reference in this RFQ, if any; and 3) the bid and contract terms and conditions, stored on the web site address at www.dgs.state.pa.us for this type of RFQ as of the date of the RFQ.
RFQ, as used herein, means Request for Quotations, Invitation for Bids, Invitation to Qualify, or Request for Proposals, as appropriate. The Bidder/Contractor, intending to be legally bound hereby, offers and agrees, if this submission is accepted, to provide the awarded items at the price(s) set forth below at the time(s) and place(s) specified.
Point. Acceptable Pack Size: Encased And Commercially Sealed In Moisture/Vapor-Proof Polyfilm. 2 To 6 Roasts Per Case; Each Roast To Weigh Between 12 Lb To 25 Lb.
Shipping Instructions
4/10 20 292089 2,500.000 lb
MEAT, BEEF, CUBED STEAK, FRZ, 4OZ
Material PO text
Beef Cubed Steak, IMPS #1100, Uncooked, Frozen, 4 Oz Portion. Processed From USDA Inspected Beef. No Added Solutions.
Shall Not Contain MSG. No More Than 100 Mg Sodium Per 4 Oz Portion. Shall Be Prepared From Any Portion Of The Beef Carcass That Meets The End Item Requirements. Shank & Heel Meat Shall Be Excluded. Steaks Shall Be Cubed Twice At Approximate Right Angles.
Knitting Of 2 Or More Pieces & Folding The Meat When Cubing Is Permissible.
After Cubing, Surface & Seam Fat Shall Be Minimal. Individual Steaks Shall Remain Intact When Suspended 1/2" From The Outer Degree. The Steaks Shall Be Free Of Heavy Connective Tissues, Bones, Cartilages, & Lymph Glands. Acceptable Pack Size: IQF, Box, Lined, Layer Packed, With Moisture Proof Paper Between Layers OR IQF, Encased In Moisture/Vapor-Proof Polyfilm or Bags Which Are Tightly Folded, Sealed, or Secured Closed; 10 Lb To 30 Lb Per Case.
Shipping Instructions
4/10 30 291499 2,500.000 lb
CHICKEN, KIELBASA, LS, FRZ
Material PO text
Chicken Kielbasa, Fully Cooked. Portion Size 4 Oz, Approximately 6" In Length.
Processed From USDA Inspected Chicken;
Page: 2 / 4 RFQ - Invitation For Bids
Collective Number:
CN00037215
SHOW THIS NUMBER ON BID ENVELOPE
RFQ Date: 03/18/2013
REPRINT
Item Description of Items Quantity UOM Unit Total Line No. Price Item Price
INSTRUCTIONS FOR FILLING OUT THIS FORM
FOR EACH ITEM LISTED, ENTER YOUR BID AMOUNT IN THE UNIT PRICE COLUMN AND TOTAL COLUMN
THEN ENTER THE TOTAL BID AMOUNT AND SIGN THIS DOCUMENT ON THE LAST PAGE
Ground 5/32" Or 3/16" Grinding Plate.
Finished Product Fat Content Not To Exceed 20%. Sodium Content Not To Exceed 400 Mg Per 4 Ounce Portion. Flavor Profile Typical of Traditional Kielbasa.
Textured Soy Concentrate, Fully Hydrated May Be Added. The Maximum Percent Of Hydrated Protein Product In The Combined Finished Product Shall Not Exceed 20%.
Shall Not Contain Beef, Pork Or Pork By Products, Cereal, Cornmeal Or Corn Flour. Meat Made From Preformed Chicken Roll Is Not Acceptable. Must Be Free Of Bones, Skin Viscera, Cartilage, Gizzards, Giblets Or Other Organ Meat.
84 Days Use/Freeze By From The Date Of Manufacture With A Minimum Shelf Life Of At Least 20 Days Upon Delivery.
Acceptable Pack Size: IQF, Box, Lined, Layer Packed, With Moisture Proof Paper Between Layers OR IQF, Encased In Moisture/Vapor-Proof Polyfilm or Bags Which Are Tightly Folded, Sealed, or Secured Closed; 10 Lb To 40 Lb Per Case.
Shipping Instructions
4/10 40 292102 3,000.000 lb
MEAT, PORK, GROUND, FRZ
Material PO text
Ground Pork, IMPS #496, Frozen, Uncooked. USDA Inspected Pork, Ground 3/8" Grinding Plate. Finished Product Not To Exceed 20% Fat; Product Shall Be Labeled To Indicate Finished Product Fat Content. Sodium Content Not To Exceed 100 Mg Per 4 Oz Portion. MSG Or Added Sodium Not Permitted. Plain, Unseasoned, No Added Solutions Or Water Permitted.
Meat Cannot Contain Poultry, Beef Or Beef By-Products, Milk Or Milk Products, Or Vegetable Protein Product. The Meat Shall Be Free Of Bones, Cartilage, Skin, Seedy Mammary Tissue, Heavy Exposed
Page: 3 / 4 RFQ - Invitation For Bids
Collective Number:
CN00037215
SHOW THIS NUMBER ON BID ENVELOPE
RFQ Date: 03/18/2013
REPRINT
Item Description of Items Quantity UOM Unit Total Line No. Price Item Price
INSTRUCTIONS FOR FILLING OUT THIS FORM
FOR EACH ITEM LISTED, ENTER YOUR BID AMOUNT IN THE UNIT PRICE COLUMN AND TOTAL COLUMN
THEN ENTER THE TOTAL BID AMOUNT AND SIGN THIS DOCUMENT ON THE LAST PAGE
Tendons, Exposed Heavy (Opaque) Connective Tissue, Prefemoral, Popliteal, Prescapular Lymph Glands Specifically And Other Exposed Lymph Glands Shall Be Removed. The Tendinous Ends Of Shanks Shall Be Removed So That A Cross-Sectional Cut Exposes At Least 75 Percent Lean. Acceptable Pack Size:
5 Lb To 10 Lb Units/Chubs; Encased In Moisture/Vapor-Proof Polyfilm or Bags Which Are Tightly Sealed/Secured Closed;
20 Lb To 60 Lb Per Case.
Shipping Instructions
4/10
GENERAL REQUIREMENTS FOR ALL ITEMS:
*** NO FURTHER INFORMATION ***
Page: 4 / 4 RFQ - Invitation For Bids
Collective Number:
CN00037215
SHOW THIS NUMBER ON BID ENVELOPE
RFQ Date: 03/18/2013
REPRINT
Item Description of Items Quantity UOM Unit Total Line No. Price Item Price
Bidder/Contractor's Signature
SIGN AND PRINT NAME BELOW
AUTHORIZED OFFICER / PARTNER / OWNER (CIRCLE ONE) DATE
ENTER TOTAL BID AMOUNT HERE
ALL PRICES ARE
F.O.B. DESTINATION
File details come from the government source that posted it. Updated .