Meat Cheese Bid Sheet FY25-04.xls
XLS spreadsheet 50 KB Posted
- Attached to
- HSD FY25-04, Meat and Cheese Bid
- Solicitation number
- BD-25-1057-HSD01-HSPMT-106660
- Issued by
- Hampshire County, Massachusetts
About this file
This document appears to be a Bid Sheet for Meats and Cheeses for a contract with the Health Services Department (HSD) for Fiscal Year 2025-04. The bid sheet lists 38 line items for various meat and cheese products, including bacon, beef, chicken, fish, meatballs, pepperoni, pizza, ravioli, sausage, turkey, and veal. Each line item specifies the pack size, estimated quantity, brand name, and item number. Vendors are required to provide bid prices per pound for each item. The bid is due by a specific date that is not provided in the document.
The document outlines the required specifications and quantities for each product, but does not mention any project overview, response dates, site visits, bidder's conferences, award dates, or contract term details. Pricing terms, set-asides, incumbent information, funding sources, and other salient details are also not included in this bid sheet.
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Other files
| File | Type | Posted |
|---|---|---|
| w-9.doc | DOC document | |
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| Contractor Authorized Signatory Form.doc | DOC document | |
| Business Reference Form HSD FY22-02.doc | DOC document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| EFT_FORM.pdf | ||
| Meat Cheese Bid Specs FY25-04.rtf | RTF text file | |
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document |
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Text version
Estimate
| Meats | Bid# HSD FY25-04 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22 lb. Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 2000 | ||||
| 6 | Butter blend solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, BRAKEBUSH #5844 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 19 | Eggs (cage free), Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 60 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY25-04 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3 oz. | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 28 | Ravioli, cheese filled, 1 oz. | 10# | 30 | ||||
| 29 | Sausage, breakfast 1 oz. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, Carolina brand only | bidder spec | 2000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3 oz. | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .