Meat Cheese Bid Sheet FY24-10.xls
XLS spreadsheet 50 KB Posted
- Attached to
- HSD FY24-10, Meat and Cheese Bid
- Solicitation number
- BD-24-1057-HSD01-HSPMT-99194
- Issued by
- Massachusetts
About this file
This document appears to be a bid sheet for a Meat and Cheese Bid for the HSD FY24-10 contract opportunity. The contract is being issued by the state of Massachusetts and seeks bids for various meat and dairy products including bacon, beef, chicken, turkey, fish, and cheeses. The bid sheet lists 38 line items with estimated quantities and requests bidders to provide the brand, item number, pack size, and bid price per pound for each item. The bid opportunity is open to all qualified vendors, and responses are due on a date not provided in the document. The contract term and award details are not specified.
The bid sheet includes pricing terms and product specifications, but does not mention any set-aside requirements, incumbent information, or funding details. Vendors must submit their bid responses by the due date and provide the requested information for each line item. The successful bidder(s) will be awarded the contract to provide the specified meat and cheese products to the state of Massachusetts.
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Other files
| File | Type | Posted |
|---|---|---|
| EFT_FORM.pdf | ||
| Meat Cheese Bid Specs FY24-10.rtf | RTF text file | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| Business Reference Form HSD FY22-02.doc | DOC document | |
| w-9.doc | DOC document | |
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| Contractor Authorized Signatory Form.doc | DOC document |
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Text version
Estimate
| Meats | Bid# HSD FY24-10 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22 lb. Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 2000 | ||||
| 6 | Butter blend solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, BRAKEBUSH #5844 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 19 | Eggs (cage free), Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 60 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY24-10 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3 oz. | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 28 | Ravioli, cheese filled, 1 oz. | 10# | 30 | ||||
| 29 | Sausage, breakfast 1 oz. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, Carolina brand only | bidder spec | 2000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3 oz. | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .