Meat Cheese Bid Sheet FY24-07.xls
XLS spreadsheet 50 KB Posted
- Attached to
- HSD FY24-07, Meat and Cheese Bid
- Solicitation number
- BD-24-1057-HSD01-HSPMT-95727
- Issued by
- Hampshire County, Massachusetts
About this file
This document is an Invitation to Bid for the HSD FY24-07, Meat and Cheese Bid issued by the State of Massachusetts. The bid sheet lists 38 line items for various meat and cheese products, including bacon, beef, chicken, fish, turkey, and cheese. Each line item specifies the product description, estimated quantity, and bidder's brand and packaging requirements. The bid response is due on a specific date, but no site visits or bidder's conferences are mentioned. The contract term is for Fiscal Year 2024.
The bid sheet requires bidders to provide unit pricing per pound or per package for the requested meat and cheese products. No set-asides or incumbent information is provided. The document does not specify funding sources or amounts, but it is a standard state and local procurement for these food items.
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Other files
| File | Type | Posted |
|---|---|---|
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| Meat Cheese Bid Specs FY24-07.rtf | RTF text file | |
| EFT_FORM.pdf | ||
| Contractor Authorized Signatory Form.doc | DOC document | |
| Business Reference Form HSD FY22-02.doc | DOC document | |
| w-9.doc | DOC document |
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Text version
Estimate
| Meats | Bid# HSD FY24-07 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22 lb. Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 2000 | ||||
| 6 | Butter blend solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, BRAKEBUSH #5844 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 19 | Eggs (cage free), Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 60 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY24-07 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3 oz. | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 28 | Ravioli, cheese filled, 1 oz. | 10# | 30 | ||||
| 29 | Sausage, breakfast 1 oz. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, Carolina brand only | bidder spec | 2000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3 oz. | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .