Meat Cheese Bid Sheet FY24-04.xls
XLS spreadsheet 50 KB Posted
- Attached to
- HSD FY24-04, Meat and Cheese Bid
- Solicitation number
- BD-24-1057-HSD01-HSPMT-92743
- Issued by
- Hampshire County, Massachusetts
About this file
This document is an Excel bid sheet for a Meat and Cheese Bid (#HSD FY24-04) for the state of Massachusetts. The bid sheet lists 38 line items for various meat and dairy products such as bacon, beef, chicken, turkey, cheese, and fish. For each item, the document provides the estimated quantity, product specifications, and a space for the bidder to input the bid price per pound. The contract opportunity is for the state of Massachusetts, with an estimated bid submission deadline and award date not provided. The contract term and any renewal options are also not specified.
The bid sheet requires the vendor to provide their name, signature, and the bid date. Pricing terms, set asides, incumbent information, funding sources, and other salient details are not included in the provided documents.
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Other files
| File | Type | Posted |
|---|---|---|
| Contractor Authorized Signatory Form.doc | DOC document | |
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| Meat Cheese Bid Specs FY24-04.rtf | RTF text file | |
| w-9.doc | DOC document | |
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| EFT_FORM.pdf | ||
| Business Reference Form HSD FY22-02.doc | DOC document | |
| StandardContractForm_Instructions~1.pdf |
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Text version
Estimate
| Meats | Bid# HSD FY24-04 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22/lb Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 2000 | ||||
| 6 | Butter blend solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie (Notice number change) | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, Brakebush 5844 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 19 | Eggs (cage free), Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 60 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY24-04 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3oz | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 28 | Ravioli, cheese filled, 1 oz | 10# | 30 | ||||
| 29 | Sausage, breakfast 1 0z. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, carolina brand only | bidder spec | 2000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3oz | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .