Meat and Cheese Bid Sheet - Master~1.xls
XLS spreadsheet 49 KB Posted
- Attached to
- HSD FY22-01, Meat and Cheese Bid
- Solicitation number
- BD-22-1057-HSD01-HSPMT-66278
- Issued by
- Massachusetts
About this file
This document is a bid sheet for the HSD FY22-01, Meat and Cheese Bid contract opportunity issued by the state of Massachusetts. The bid sheet lists 40 meat and cheese products such as bacon, beef, chicken, turkey, fish, and various cheeses with estimated quantities and product specifications. The contract term is not specified. Interested vendors must complete the bid sheet by providing pricing per pound or item for each product and sign the document.
The bid sheet provides detailed product information including item number, description, pack size, and estimated quantity. Pricing is requested on a per pound or per item basis. No information is provided regarding any set-asides, incumbent vendors, funding sources, or the current contracting environment.
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Other files
| File | Type | Posted |
|---|---|---|
| Prompt Payment Discount Form~1.doc | DOC document | |
| CERTIFICATE OF NON-COLLUSION~1.docx | DOCX document | |
| Business Reference Form HSD FY15-05.doc | DOC document | |
| EFT_FORM HSD FY15-05.pdf | ||
| w-9 HSD FY15-05.doc | DOC document | |
| Meat and Cheese Bid Specifications HSD FY22-01~1.rtf | RTF text file | |
| Contractor Authorized Signatory Form HSD FY15-05.doc | DOC document | |
| TAX COMPLIANCE CERTIFICATION~3.docx | DOCX document |
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Text version
Estimate
| Meat and Cheese | Bid# HSD FY22-01 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22/lb Hormel brand only | 15# | 4 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 500 | ||||
| 4 | Beef, Ground 85/15 bulk | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties | bidder spec | 500 | ||||
| 6 | Butter Solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 10 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 10 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 10 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss | bidder spec | 80# | ||||
| 12 | Clam strips, pre-fried | 10# | |||||
| 13 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 60 | ||||
| 14 | Chicken breast, random, bulk pack sealed 4/10 bags | 40# | 75 | ||||
| 15 | Chicken leg 1/4's, IQF 9 oz | 32.5# | |||||
| 16 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 17 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 18 | Chicken pattie, TYSON #4718, breaded chicken breast pattie | 52/3.1oz | |||||
| 19 | Chicken pattie, BRAKEBUSH #5154, breaded breast pattie | 40/4oz. | 50 | ||||
| 20 | Chicken tenders, breaded, Wayne Farm 4386 only | 10# | 50 | ||||
| 21 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 22 | Eggs, Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 23 | Fish, crabmeat, imitation | 30# | |||||
| 24 | Fish, tuna fish, Albacore | 6/1 | 15 | ||||
| 25 | Fish, Icelandic Brewer's choice Natural Cut Cod, 4 oz. battered | 40/4oz. | 20 | ||||
| 26 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 27 | Pepperoni, sliced | 10# | |||||
| Meat and Cheese | Bid# | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 28 | Peppersteaks, 40/3oz | 10# | 25 | ||||
| 29 | Pizza, 5oz round, Tony's #78368, 100% cheese | 72 | 20 | ||||
| 30 | Ravioli, cheese filled, 1 oz | 10# | 20 | ||||
| 31 | Shaved steak, bulk | 10# | 30 | ||||
| 32 | Tortellini, Cheese | 10# | 30 | ||||
| 33 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 25 | ||||
| 34 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 25 | ||||
| 35 | Turkey, ground, no greater than 15% fat NOT MECHANICALLY SEPARATED | bidder spec | |||||
| 36 | Turkey franks, NO PORK | bidder spec | 500 | ||||
| 37 | Turkey ham, football, NO PORK Carolina Brand ONLY | bidder spec | 500 | ||||
| 38 | Turkey, pulled, fully cooked white meat ONLY | 10# | 20 | ||||
| 39 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 40 | Veal patties, 40/3oz | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________&R&"MS Sans Serif,Bold"&12MUST BE TYPED&"MS Sans Serif,Regular"&10
&P
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