Meat and Cheese Bid Sheet - Master new 2021~2.xls

This document is a bid sheet for a meat and cheese procurement contract, Bid# HSD FY23-01, issued by the Massachusetts state government. The bid sheet lists 38 line items for various meats and cheeses, including quantities, brand requirements, and packaging details. The contract will have an estimated value and estimated quantities for each item. Bidders are required to provide pricing per pound for each item. The related state and local contract opportunity indicates this is a one-year contract with the Massachusetts state government.

The bid sheet specifies detailed product requirements and quantities for items such as bacon, beef, chicken, turkey, fish, cheese, and other meat and dairy products. Bidders must adhere to specific brand names and product codes for many of the requested items. The contract appears to be for a school district or other institutional food service program based on the product specifications and quantities. No information is provided on the total contract value, funding sources, or set-aside requirements.