Meat and Cheese Bid Sheet - Master new 2021.xls
XLS spreadsheet 51 KB Posted
- Attached to
- HSD FY22-02, Meat and Cheese Bid
- Solicitation number
- BD-22-1057-HSD01-HSPMT-68752
- Issued by
- Hampshire County, Massachusetts
About this file
This document is an Excel bid sheet for the Meat and Cheese Bid #HSD FY22-02 issued by the State of Massachusetts. It lists 38 line items for various meat and cheese products, including bacon, beef, chicken, fish, turkey, and cheese products, with estimated quantities and specifications. The bid sheet includes details such as item numbers, pack size, estimated quantities, and brand requirements. No response dates, bid due dates, or award information is provided.
The bid sheet indicates the state is seeking prices per pound for the listed meat and cheese products. It does not mention any set-asides, incumbent vendors, or funding sources. The document suggests this is an ongoing procurement for the state, but does not provide details on the contract term or renewal options.
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Other files
| File | Type | Posted |
|---|---|---|
| StandardContractForm_Instructions~1.pdf | ||
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| Meat and Cheese FY22-02 Contract Form.docx | DOCX document | |
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| w-9.doc | DOC document | |
| Meat and Cheese Bid Specifications HSD FY22-02.rtf | RTF text file | |
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| Contractor Authorized Signatory Form.doc | DOC document | |
| Business Reference Form HSD FY22-02.doc | DOC document | |
| EFT_FORM.pdf |
Show all 11
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Text version
Estimate
| Meat and Cheese | Bid #HSD FY22-02 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22/lb Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 500 | ||||
| 6 | Butter solids | 30# | 30 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie (Notice number change) | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, Brakebush 5366 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | 200 | ||||
| 19 | Eggs, Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 15 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 30 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meat and Cheese | Bid #HSD FY22-02 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3oz | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 50 | ||||
| 28 | Ravioli, cheese filled, 1 oz | 10# | 20 | ||||
| 29 | Sausage, breakfast 1 0z. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 40 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, carolina brand only | bidder spec | 1000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3oz | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .