Meat and Cheese Bid Sheet - HSD FY21-07.xls
XLS spreadsheet 54 KB Posted
- Attached to
- HSD FY21-07, Meat and Cheese Bid
- Solicitation number
- BD-21-1057-HSD01-HSPMT-62826
- Issued by
- Massachusetts
About this file
This document is a bid sheet for an invitation to bid (ITB) on a Meat and Cheese contract for the Massachusetts HSD (Human Services Department) under solicitation number HSD FY21-07. The bid sheet lists 40 line items including various meats, cheeses, and other dairy products with estimated quantities, required brands, and pack sizes. The contract term is not specified. Pricing is requested on a per-pound basis for each item.
The bid sheet does not contain information regarding response dates, site visits, bidder's meetings, award dates, pricing terms, set-asides, incumbent suppliers, funding requirements or sources, or any other non-essential contractual details.
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Other files
| File | Type | Posted |
|---|---|---|
| Business Reference Form HSD FY15-05.doc | DOC document | |
| Meat and Cheese Bid Specifications HSD FY21-07.rtf | RTF text file | |
| Prompt Payment Discount Form~1.doc | DOC document | |
| EFT_FORM HSD FY15-05.pdf | ||
| TAX COMPLIANCE CERTIFICATION~1.docx | DOCX document | |
| CERTIFICATE OF NON-COLLUSION~1.docx | DOCX document | |
| Contractor Authorized Signatory Form HSD FY15-05.doc | DOC document | |
| w-9 HSD FY15-05.doc | DOC document |
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Text version
Estimate
| Meats | Bid# HSD-FY21-07 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22/lb Hormel brand only | 15# | 4 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 500 | ||||
| 4 | Beef, Ground 85/15 bulk | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties | bidder spec | 500 | ||||
| 6 | Butter solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 10 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 10 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 10 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Clam strips, pre-fried | 10# | 0 | ||||
| 13 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 60 | ||||
| 14 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 75 | ||||
| 15 | Chicken leg 1/4's, IQF 9 oz | 32.5# | 0 | ||||
| 16 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 17 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 18 | Chicken pattie, TYSON #4718, breaded chicken breast pattie | 52/3.1oz | 0 | ||||
| 19 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie (Notice number change) | 40/4oz. | 50 | ||||
| 20 | Chicken tenders, breaded, WAYNE FARMS 4386 only | 10# | 50 | ||||
| 21 | Corned beef, brisket, raw, extra lean | bidder spec | 0 | ||||
| 22 | Eggs, Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 23 | Fish, crabmeat, imitation | 30# | 0 | ||||
| 24 | Fish, tuna fish, white albacore | 6/1 | 15 | ||||
| 25 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 40/4oz. | 20 | ||||
| 26 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 27 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD-FY21-07 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 28 | Peppersteaks, 40/3oz | 10# | 25 | ||||
| 29 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 20 | ||||
| 30 | Ravioli, cheese filled, 1 oz | 10# | 20 | ||||
| 31 | Shaved steak, bulk | 10# | 30 | ||||
| 32 | Tortellini, Cheese | 10# | 30 | ||||
| 33 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 25 | ||||
| 34 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 25 | ||||
| 35 | Turkey, ground, no greater than 15% fat NOT MECHANICALLY SEPARATED | bidder spec | 0 | ||||
| 36 | Turkey franks, NO PORK | bidder spec | 500 | ||||
| 37 | Turkey ham, football, NO PORK, carolina brand only | bidder spec | 500 | ||||
| 38 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 39 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 40 | Veal patties, 40/3oz | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .