Meat and Cheese Bid Sheet - HSD FY21-06.xls
XLS spreadsheet 51 KB Posted
- Attached to
- HSD FY21-06, Meat and Cheese Bid
- Solicitation number
- BD-21-1057-HSD01-HSPMT-58868
- Issued by
- Massachusetts
About this file
This document is a bid sheet for a meat and cheese contract opportunity issued by the Health Services Division (HSD) of an unknown jurisdiction, with a bid number of HSD FY21-06. The bid sheet lists 40 items, including various types of meats, cheeses, and seafood products, with estimated quantities for each item. The bid requires the bidder to provide a price per pound or per unit for each item. The related state and local contract opportunity has an ID of 66ab710d24b406932d029c63 and is located in the state of Massachusetts.
The pricing terms, set asides, incumbents, funding requirements, and other salient details are not provided in the document. However, the bid sheet indicates that this is a solicitation for meat and cheese products to be delivered to the HSD in an unknown jurisdiction within the state of Massachusetts.
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Other files
| File | Type | Posted |
|---|---|---|
| TAX COMPLIANCE CERTIFICATION~1.docx | DOCX document | |
| EFT_FORM HSD FY15-05.pdf | ||
| Meat and Cheese Bid Specifications HSD FY21-06.rtf | RTF text file | |
| Prompt Payment Discount Form~1.doc | DOC document | |
| Business Reference Form HSD FY15-05.doc | DOC document | |
| Contractor Authorized Signatory Form HSD FY15-05.doc | DOC document | |
| CERTIFICATE OF NON-COLLUSION~1.docx | DOCX document | |
| w-9 HSD FY15-05.doc | DOC document |
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Text version
Estimate
| Meats | Bid# HSD FY21-06 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22/lb Hormel brand only | 15# | 4 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 500 | ||||
| 4 | Beef, Ground 85/15 bulk | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties | bidder spec | 500 | ||||
| 6 | Butter solids | 30# | 45 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 10 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 10 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 10 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Clam strips, pre-fried | 10# | 0 | ||||
| 13 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 60 | ||||
| 14 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 75 | ||||
| 15 | Chicken leg 1/4's, IQF 9 oz | 32.5# | 0 | ||||
| 16 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 17 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 18 | Chicken pattie, TYSON #4718, breaded chicken breast pattie | 52/3.1oz | 0 | ||||
| 19 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie (Notice number change) | 40/4oz. | 50 | ||||
| 20 | Chicken tenders, breaded, WAYNE FARMS 4386 only | 10# | 50 | ||||
| 21 | Corned beef, brisket, raw, extra lean | bidder spec | 0 | ||||
| 22 | Eggs, Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 23 | Fish, crabmeat, imitation | 30# | 0 | ||||
| 24 | Fish, tuna fish, white albacore | 6/1 | 15 | ||||
| 25 | Fish, Icelandic Brewer's choice Natural Cut Cod, 4 oz. battered | 40/4oz. | 20 | ||||
| 26 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 27 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY21-06 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 28 | Peppersteaks, 40/3oz | 10# | 25 | ||||
| 29 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 20 | ||||
| 30 | Ravioli, cheese filled, 1 oz | 10# | 30 | ||||
| 31 | Shaved steak, bulk | 10# | 30 | ||||
| 32 | Tortellini, Cheese | 10# | 30 | ||||
| 33 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 25 | ||||
| 34 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 25 | ||||
| 35 | Turkey, ground, no greater than 15% fat NOT MECHANICALLY SEPARATED | bidder spec | 0 | ||||
| 36 | Turkey franks, NO PORK | bidder spec | 500 | ||||
| 37 | Turkey ham, football, NO PORK, carolina brand only | bidder spec | 500 | ||||
| 38 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 39 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 40 | Veal patties, 40/3oz | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .