Meat and Cheese Bid Sheet FY23-07.xls
XLS spreadsheet 50 KB Posted
- Attached to
- HSD FY23-07, Meat and Cheese Bid
- Solicitation number
- BD-23-1057-HSD01-HSPMT-82078
- Issued by
- Hampshire County, Massachusetts
About this file
This document is a bid sheet for a state and local contract opportunity issued by the Massachusetts Department of Health Services (HSD) for Meat and Cheese products for fiscal year 2023, Bid #HSD FY23-07. The bid sheet lists 38 line items for various meat and cheese products, including specifications such as packed size, estimated quantities, brand requirements, and a space for bidders to provide pricing per pound. The contract opportunity covers a one-year period with the possibility of renewal.
The pricing terms and other salient information are not explicitly stated in the bid sheet. However, this appears to be a standard government procurement for commonly used food products, likely with set-aside requirements and potentially an incumbent vendor. Funding for this contract would come from the state's budget allocation for the Department of Health Services.
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Other files
| File | Type | Posted |
|---|---|---|
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| StandardContractForm_Instructions~1.pdf | ||
| Business Reference Form HSD FY22-02.doc | DOC document | |
| Contractor Authorized Signatory Form.doc | DOC document | |
| w-9.doc | DOC document | |
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| Meat and Cheese Bid Specifications HSD FY23-07.rtf | RTF text file | |
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| EFT_FORM.pdf |
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Text version
Estimate
| Meats | Bid# HSD FY23-07 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22/lb Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 500 | ||||
| 6 | Butter solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie (Notice number change) | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, Brakebush 5366 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 19 | Eggs, Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 60 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY23-07 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3oz | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 28 | Ravioli, cheese filled, 1 oz | 10# | 30 | ||||
| 29 | Sausage, breakfast 1 0z. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, carolina brand only | bidder spec | 2000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3oz | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .