Meat and Cheese Bid Sheet FY23-04.xls
XLS spreadsheet 50 KB Posted
- Attached to
- HSD FY23-04, Meat and Cheese Bid
- Solicitation number
- BD-23-1057-HSD01-HSPMT-79221
- Issued by
- Hampshire County, Massachusetts
About this file
This document is a bid sheet for the Meat and Cheese Bid #HSD FY23-04 issued by the state of Massachusetts. It lists 38 line items for various meat and cheese products including bacon, beef, chicken, fish, turkey, and other items, with estimated quantities and required brand specifications. The bid is open to vendors, who must submit pricing per pound or per item for the listed products. The bid has a due date, but no other details about the response process, site visits, or award timeline are provided.
The bid sheet includes pricing terms, with vendors required to submit bid prices per pound or per item for the listed products and quantities. No information is given about set-asides, incumbents, funding sources, or other salient contract details.
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Other files
| File | Type | Posted |
|---|---|---|
| Business Reference Form HSD FY22-02.doc | DOC document | |
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| Meat and Cheese Bid Specifications HSD FY23-04.rtf | RTF text file | |
| EFT_FORM.pdf | ||
| StandardContractForm_Instructions~1.pdf | ||
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| w-9.doc | DOC document | |
| Contractor Authorized Signatory Form.doc | DOC document |
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Text version
Estimate
| Meats | Bid# HSD FY23-04 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22/lb Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 500 | ||||
| 6 | Butter solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie (Notice number change) | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, Brakebush 5366 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 19 | Eggs, Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 60 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY23-04 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3oz | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 28 | Ravioli, cheese filled, 1 oz | 10# | 30 | ||||
| 29 | Sausage, breakfast 1 0z. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, carolina brand only | bidder spec | 2000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3oz | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .