MDARNG 20 Day Contract Menu Example (MRE Lunch).docx

DOCX document 34 KB Posted

Attached to
629th MI BN Annual Training Meals Federal contract opportunity
Solicitation number
W912K6-22-Q-0012
Issued by
Department of the Army Maryland Army National Guard

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File Type Posted
REVISED 07APR2022 COMBOW912K622Q0012 PR 11768738.pdf PDF
REVISEDMay 2022 AT Blum Military Reservation- 629th MI BN SOW Catered Meals.docx DOCX document
COMBO W912K622Q0012PR 11768738.pdf PDF
May 2022 AT Blum Military Reservation- 629th MI BN SOW Catered Meals.docx DOCX document

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Text version

MDARNG 21 Day Menu Day 1 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Pot Roast
8 oz
Bacon
2 pcs
Peas & Carrots
4 oz
Hash Browns
4 oz
Mash Potatoes / Gravy
4 oz
Pancakes
2 pcs
Dinner Roll
2 PCS
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 2 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Roast Turkey
8 oz
Sausage Patties
1 pcs
Green Beans
4 oz
Hash Browns
4 oz
Stuffing
4 oz
French Toast Sticks
4 pcs
Mash Potatoes / Gravy
4 oz
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 3 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Baked Stuffed Pork Chop/ Gravy
8 oz
Corned Beef Hash
4 oz
Broccoli
4 oz
Hash Browns
4 oz
Scallop Potatoes
4 oz
Toast
2 pcs
Dinner Roll
2 pcs
Dry Cereal
4 oz
Desert
Fresh Fruit
1 pcs
Salad Bar

Day 4 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Pepper Steak
8 oz
Cream Ground Beef
6 oz
Rice
6 oz
Hash Browns
4 oz
Mix Vegetables
4 oz
Biscuits
2 pcs
Dinner Roll
2 pcs
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 5 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Southwest Chicken
8 oz
Bacon
2 pcs
Spanish Rice
6 oz
Hash Browns
4 oz
Broccoli
4 oz
Waffles
2 pcs
Dinner Rolls
2 pcs
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 6 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Lemon Pepper Fish
8 oz
Ham Steaks
6 oz
Rice
6 oz
Hash Browns
4 oz
Broccoli
4 oz
Toast
2 pcs
Dinner Roll
2 pcs
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 7 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Spaghetti / Meat Sauce
8 oz
Bacon
2 pcs
Green Beans
4 oz
Hash Browns
4 oz
Garlic Bread
2 pcs
Pancakes
2 pcs
Fresh Fruit
1 pcs
Dry Cereal
4 oz
Desert
Fresh Fruit
1 pcs
Salad Bar

Day 8 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Chili Macaroni
8 oz
Sausage Links
2 pcs
Mixed Vegetables
4 oz
Hash Browns
4 oz
Dinner Rolls
2 pcs
French Toast Sticks
4 pcs
Fresh Fruit
1 pcs
Dry Cereal
4 oz
Desert
Fresh Fruit
1 pcs
Salad Bar

Day 9 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
General Tso Chicken

Or Sweet & Sour Chicken 8 oz

Corn Beef Hash
6 oz
Rice
6 oz
Hash Browns
4 oz
Egg Roll
1 pcs
Toast
2 pcs
Asian Blend Vegetables
4 oz
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 10 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Chili
8 oz
Cream Ground Beef
6 oz
Rice
6 oz
Hash Browns
4 oz
Corn
4 oz
Biscuits
2 pcs
Dinner Roll
2 Pcs
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 11 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Chicken Pot Pie
6 oz
Bacon
2 pcs
Broccoli
4 oz
Waffles
2 pcs
Dinner Roll
2 pcs
Hash Browns
4 oz
Fresh Fruit
1 pcs
Dry Cereal
4 oz
Desert
Fresh Fruit
1 pcs
Salad Bar

Day 12 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Chicken Gordon Bleu
8 oz
Ham Steaks
6 oz
Mash Potatoes / Gravy
6 oz
Hash Browns
4 oz
Green Beans
4 oz
Toast
2 pcs
Fresh Fruit
1 pcs
Dry Cereal
4 oz
Desert
Fresh Fruit
1 pcs
Salad Bar

Day 13 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Swedish Meatballs
8 oz
Bacon
2 pcs
Egg Noodles / Gravy
6 oz
Hash Browns
4 oz
Peas & Carrots
4 oz
Pancakes
2 pcs
Dinner Rolls
2 pcs
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 14 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Chicken Enchiladas
2 pcs

(Total 8 oz)

Sausage Links
2 pcs
Spanish Rice
6 oz
Hash Browns
4 oz
Mexican Corn
4 oz
French Toast Sticks
4 pcs
Fresh Fruit
1 pcs
Dry Cereal
4 oz
Desert
Fresh Fruit
1 pcs
Salad Bar

Day 15 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Stuffed Peppers
8 oz
Corn Beef Hash
6 oz
Mash Potatoes / Gravy
6 oz
Hash Browns
4 oz
Green Beans
4 oz
Toast
2 pcs
Dinner Roll
2 pcs
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 16 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Baked Fish
8 oz
Bacon
2 pcs
Rice
6 oz
Hash Browns
4 oz
Mixed Vegetables
4 oz
Waffles
2 pcs
Dinner Roll
2 pcs
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 17 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
BBQ Pulled Pork Sandwich
1 pcs

(Total 8 oz)

Sausage Links
2 pcs
Potato Wedges
6 oz
Hash Browns
4 oz
Peas & Carrots
4 oz
Toast
2 pcs
Mac Salad
6 oz
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 18 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Grilled Cheese
2 pcs

(total 6 oz)

Corn Beef Hash
6 oz
Chicken Noddle Soup
6 oz
Hash Browns
4 oz
Mix Vegetables
4 oz
French Toast Sticks
4 pcs
Fresh Fruit
1 pcs
Dry Cereal
4 oz
Desert
Fresh Fruit
1 pcs
Salad Bar

Day 19 Breakfast Menu Item

Portion Size
Dinner

Menu Item Portion Size

Scrambled Eggs
6 oz
Grilled Steaks
8 oz
Cream Chip Beef
6 oz
Baked Potato
1 pcs
Hash Browns
4 oz
Broccoli
4 oz
Biscuits
2 pcs
Dinner Roll
2 pcs
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

Day 20:

Scrambled Eggs
6 oz
Taco Salad
8 oz
Bacon
2 pcs
Spanish Rice
6 oz
Hash Browns
4 oz
Refried Beans
4 oz
Pancakes
2 pcs
Corn
4 oz
Dry Cereal
4 oz
Fresh Fruit
1 pcs
Fresh Fruit
1 pcs
Desert

Salad Bar

3. Holiday Meal: In accordance to AR 30-22. The Army authorizes a holiday meal once a year for Soldiers and Cadets. The contractor will been give advance notice as of when they holiday meal will need to be prepared and served. The menu will be used for the holiday meal:

Holiday Meal Menu Item Portion Size

Roast Turkey
8 oz
Steamed Shrimp
4 oz
Green Beans
4 oz
Mash Potatoes / Gravy
6 oz
Stuffing
6 oz
Sweet Potatoes
4 oz
Cranberry Sauce
4 oz
Dinner Roll
2 pcs
Pumpkin Pie
1 pcs

Salad Bar

4. Bagged Meals: The contractor will be contact in advice as of when bagged meals are required for Soldier and cadets. The following menu are authorized for bagged meals:

Bagged Lunch/Dinner Menu Item Portion Size

Assorted 6-inch Sub
1 pcs
Bag of Chips
1 pcs
Potato Salad
4 oz
Pickle
1 pcs
Cookie
2 pcs
Apple or Banana
1 pcs
Can of Soda
1 pcs

Bagged Breakfast Menu Items Portion Size

Hard Boiled Egg
2 pcs
Wrapped Muffin
1 pcs
Breakfast Bar
1 pcs
Fruit Cup
1 pcs
Apple or Banana
1 pcs
Juice (apple / orange) 8 oz
1 pcs

File details come from the government source that posted it. Updated .