Managers'_School_Assignments_11x17_2025-2026.xlsx

This file is a school assignments and contact directory for the New Haven Board of Education Food and Nutrition Department, detailing manager assignments across approximately 50 schools and facilities for the 2025-2026 academic year. The document lists each school's name, address, identification code, operating hours, and assigned manager's contact information. Key facilities include elementary, middle, and high schools throughout New Haven and surrounding areas such as Hamden and West Haven, Connecticut, with the Central Kitchen located at 75 Barnes Avenue, New Haven, CT 06513 serving as the operations hub. The directory includes administrative staff at the Central Kitchen, including the Executive Director Baron Young and various account clerks and administrative supervisors responsible for point-of-sale systems, lunch applications, and dietary assistance.

The file provides operational contact information essential for coordinating food service delivery across the district's school system. It specifies that the New Haven Food Service Food and Nutrition program serves approximately 17,500 to 19,000 meals per day across approximately 224 service days, and identifies key personnel including dietitians and production leads who oversee meal preparation and distribution. The directory reflects the organizational structure supporting the district's food and nutrition operations and serves as a resource document for inter-departmental communication and vendor coordination related to the procurement of food items including bread, dairy, meats, and groceries for the 2026-2027 school year.