Line Items.pdf

MANCHIESTER FCI Federal Bureau of Prisons

RF9# __ _

Report ~riteria

B~dget: 4th Qtr.Budget FY 2024

UFMS t# I Item Name

Certified Foods

Cold

Kosher Margarine, each

Food Cost Category: Any

Unit Type Requested

Kosher Margarine, 200 Count Per Case

Bid Group: Any

Units to Order Item Price sher Margarine,½ Ounce Sealed Individual Package. EACH, Refrigerated or Shelf Stable, Certified Kosher Parve. *Each individual pf!ckage must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

Area - Dry

Kosher Coffee, Instant, Ind.

Packet, each

Kosher Coffee, Ind. 1000 ct 30 sher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted. EACH. Total amount rr)?Y be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher rtification hechsher.

Kosher Mustard, Ind. Pks, each Kosher Mustard, Ind. Pks.- 200 Count Case sher Mustard, Prepared, Yellow (Salad Style), Individual Packet. EACH. 4.5 Gram - 9 Gram Packet, Certified Kosher Parve, CID A- 0036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify packet size on bid. Total aO'lount may be adjusted to the next highest case count.

Kosher Sardines, 3-6 oz Pk, each Kosher Sardines, 3-6 oz Pk, 24 ct 40

Ktjsher Sardines in Soybean Oil, Individual. 3 - 6 ounce each pack. Each. *Each individual package must be marked with the kosher certification hechsher.

Kosher Vegetable Juice, each ? Kosher Vegetable Juice, Ind. 48 Count Case

K~her Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher ce ification hechsher. Specify size of pouch or can and case count on bid. (CAN ONLY!!)

Bid rroup - Meats

Stora~ Area - Frozen

Beef Patty, 4 oz., pounds Beef Patty, 4 oz, by the pound 4000,, M ats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen.

Gr und Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from cu rent raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not co tain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or a anced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY 0 THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the p paration, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be la eled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling.

U n delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be p ked in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of th bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid.

5/1/20~# 02:06 PM

Total Price

15B11024Q00000019

4th Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS Item Name Unit Type Requested Units to Order Item Price

Beef, Ground, 80/20, pounds Ground Beef, 80/20, by the pound 11223

M ats. Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without s asoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be

u. d as raw material. Finished product shall not contain more than 20 percent fat. and shall not contain added water, phosphates.

b ders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR

UNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When b ef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN

TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's I~ ers will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or t~ in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and e size on bid.

Beef, Roast Beef, Raw, pounds Roast Beef, Raw, by the pound 6252 rv,,ats, Beef Roast, BeefTop or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171 B, 180.

Frpzen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters. pounds Chicken Leg Quarters, by the pound 4000 I

~1 ats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, S~ ndards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. 'Whole Leg quarter'' consists of a p ultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random si ing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film B gs - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn. or quality d terioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused. (4-1 0lb bags)

Chicken Patty, pounds Chicken Patty, by the pound 3000 ats, Chicken, File!, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171 (f)). No mechanically arated chicken (comminuted), previously cooked chicken meat. or MSG may be used in product, 100% white meat, Breaded. (CID -20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the f ing medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product st be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA

F od Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of lal eling. Size of patty to be determined locally and size noted on bid.

Chicken, Boneless/Skinless, pound

Chicken Boneless/Skinless, by the pound

M ats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat). Frozen, A quality per the USDA, United States Classes, St ndards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of ca ilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with te derloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots. bruises, cuts, tears, and holes in the m scle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not de ract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced p(!> ions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of m at must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag b(> es. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, fr zer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new dilion. Products produced or labeled with any phrase "under religious exemption" will be refused.

Fish Patty, Breaded, pounds Fish Patty, Breaded, by the pound 2000

M ats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, c' mposition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species II, or Ill, Style A, Type 2, Oven R ady Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1 ). All ingredients in the product must be listed in the in redients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety In pection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of p' y to be determined locally and size noted on bid. (MUST BE OVENABLE).

i

5/1 /20?~ 02:06 PM

Total Price

RFQ# __ _

Report priteria

Bidget: 4th Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

I UFMS J, I Item Name I Unit Type Requested I Units to Orderj Item Pricej

Fish, Fillet, Raw, 4-7 oz, pounds Fish, Fillet, Raw, 4-7 oz 2000 ats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically neless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut.

( rade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of actically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone d sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet ight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be cepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

I, Italian Sausage, Pork Italian Sausage, Pork, by the pound 400 l!ian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage i a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage

it. elf (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown w h evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be 1111 derately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be d livered frozen. Product will NOT contain SOY.

Pork Roast Pork Roast, by the pound 1500

Atrk Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Q ote MUST indicate average roast weight of quoted item. No picnics allowed.

Turkey Roast, Raw Turkey Roast Raw, by the pound 28 li~. rkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb e ch) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to u nder religious exemption" will be refused.

~ f "'•P - Subsisteace

Stora9~ Area - Cold

?Skim Milk, 1 /2 Pints, Each Skim Milk, 1 /2 Pints, Each-1 112500 sher Milk, Fresh, Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving. 1/2 pint, Bladder bag, etc. CID A-A20338, Group 111, Type D.

M st be process under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. *Each 1 ividual package must be marked with the kosher certification hechsher or must have Kosher Certification letter from Dairy. Total a ount may be adjusted to the next highest case count.

. Cottage Cheese, Pounds Cottage Cheese, 5 pound container 113

C~ age Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, U flavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type an package size on bid.

Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each, 12 Lb Case=1080 Ea.

tgarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal r ulalions including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to

DA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, s lower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case 25

M~rgarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Dr g Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

M rgarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

M rgarine contains not less than 80% fat.

5/112ojr 02,06 PM

Total Price!

RFC #

Report 1 ::riteria

B1 dget: 4th Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any luFMS~ !item Name I unit Type Requested I Units to Orderl Item Price I Total Pricel

Tofu, Firm, Pounds Tofu, Firm, Pounds 368

Tc fu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, R1~gular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product w II not contain any animal by product or ingredients.

Stora~ e Area• Dry c:; I •Taco Shells, 2 Each Taco Shells, Each, 200 Per Case 75

~ co Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type Ill, Style A, Shape b, Enrichment type i). Each. State case count on j_ i

I •Whole Wheat Hamburger Buns, Whole Wheat Hamburger Buns, 3860 I

Fresh, Each Fresh, 12/Pkg

El ead, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless.

(1 ID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread

s. all be delivered within 48 hours after baking. State type and package size on bid.

I •Whole Wheat Hot Dog Buns, Whole Wheat Hot Dog Buns, Fresh, 2323

Fresh Each 12/Pkg ead, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of II 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type d package size on bid.

------t-, Barbeque Sauce, Gallons BBQ Sauce, 4-1 Gallon Case 25

J uce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or Ill, Type B).

4 Gallon Plastic Containers per case. (Thick in texture).

Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag 100

I

Bj ans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

I

-------s,--· Beans, Kidney, 6-#10 Case Beans, Kidney, 6-#10 Cans per Case 50 -

B1 ans, Kidney, Dark Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class D, Style 1 ), Nutrient content cle im d, Agricultural practice (1 ). 6/#1 O cans per case

-------q

Beans, Lentil, Dry, Pounds Beans, Lentil, Dry, 25 Pound Bag 50

Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3.

10 I Beans, Pinto, Dry, Pounds Beans, Pinto, Dry, 50 Pound Bag 50

B~ ans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

I

------, r- 1

Beets Sliced, 6-#10 Case Beets, Sliced, 6-#1 O Cans 50

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

------ri Bev: Coffee (Ground), Pounds Coffee, Ground, 20 Pound Case 25

Ccffee Ground, Medium Ground, 5/1/202 ~ 02:06 PM Page 4 of 8

RFQ #

Report 1 ,riteria

B1 dget: 4th Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

IUFMS ~ I Item Name I unit Type Requested I Units to Orderl Item Pricel Total Pricel

13 Black Pepper, Ground, Bulk Black Pepper, Bulk 900

Spices, Pepper, Black, Ground. (CID A-A-20001 B, Type I, Class X, Form 1 ). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package sj eon bid.

i

I~ ' Brown Sugar, Bulk Brown Sugar by the pound 2500

~1 gar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B) i

---- ,-~-t Carrots, Canned 6-#10 • Carrots, 6-#10 Cans 300

I jE gelable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, .S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have b:1 en 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch o bid. (CANS ONLY).

I ID 1 Catsup, Case, 6-#10 cans Catsup, Case, 6-#10 cans 96

T mate Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#1 0 Cans or p uches per case. State can or pouch on bid.(CANS ONLY).

11 Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 118

C real, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 2 000E, Type I, Class 5, Grain Composition a orb, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package rchge 12 to 40 lb case. Specify case weight on bid.

Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 50

I

~< miny Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1 ).

----- I 9 --• Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound 50

Bags

CE real, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type 11, Flavor A, Style 1 - 3, Container si.e n)

------;i {) Corn, 6-#10 Cans Corn, 6-#10 Cans 300

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Feed and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in he United States or Canada. 6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case. State type of can or pouch on bid.

(C::ANS ONLY).

I

.JI I Dressing, Mayonnaise, Gallons Dressing, Mayonnaise. Gallons 600 I essing, Mayonnaise, Regular (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic ntainers per case. Heavy Duty Mayonnaise only.

----~-:r-i Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 100 I

Fie ur, All Purpose wheat flour, or Bakers Wheat Flour, Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or Ill (Class 1-5) VI Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).

Green Bean, Canned, 6-#10 • Green Beans, 6-#10 Cans 311

Ve getable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from ere ps that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

St ite can or pouch on bid.(CANS ONLY).

5/1/202 4 02:06 PM Page 5 of 8 i

RFQ #

Report ◄ :riteria

B1 dget: 4th Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

IUFMS#l I item Name I unit Type Requested I Units to Orderl Item Pricel Total Pricel

:}y Greens, Collard, Canned • Greens, Collard, 6-#10 Cans 96

V1:getable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. (CANS

Q'-JLY).

i Hot Sauce, Gallons Hot Sauce, 4-1 Gallon Case 25

~. uce, Hot, Green, Chipotle, Habanero. (CID A-A-20097F, Type I, Ill, IV, V, or IX). 4/1 Gallon Plastic Containers per case, 6/#10 qi ns per case, or Each. Specify size and/or case on bid. Good quality. (Plastic Containers only).

Jalapenos, Case, 6-#10 Jalapenos, Case, 6-#10 25

V getable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282-1284. 6/#10 C ns or pouches per case. State can or pouch on bid.(CANS ONLY).

i I

-----;.J-r;,-+ Kosher Peanut Butter, Ind., each Kosher Peanut Butter, Ind., 100 ct 50

K sher Peanut Butter, Regular, Stabilized, Non-fortified, Individual Packets. EACH. .5 ounce - 2 ounce Packet, Certified Kosher Parve, Cl D A-A20328B, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. Specify packet size o bid. *Each individual package must be marked with the kosher certification hechsher.

i i t21 Kosher Tartar Sauce, Ind., Each Kosher Tartar Sauce, Ind. 200 Count 50 I Per Case sher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual Packet, Certified Kosher Parve, CID A-A 20140D, Type Ill, Style A.

ach individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case unt.

-----~% -t Kosher Tuna Fish, 4-6 oz Pk, each Kosher Tuna, 4-6 oz Pk. 24 Ct Case 40

K sher Tuna, Chunk Light in Water, Individual 4 - 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign 0 untry that meets the requirements of 21CFR123.12. Product may oontain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher.

Kosher Whole Wheat Bread Kosher Wheat Bread, 22 Slice, 24 10400 Ounce Loaf

Kc sher Bread, Whole Wheat, 1 or 1.5 pound Loaf, Certified Kosher Parve. First ingredient on label must be Whole Wheat Flour.

Mixed Vegetables, Canned • Mixed Vegetable, 6#10 Cans 300

Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, oorn, lima beans, and celery), Canned, With Salt, w th Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A-20120F, Type I, Type II, Style A, B, C, D, or E; Container si, e 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United S~ates or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.(CANS ONLY).

~o ! Mustard, Gallons Mustard, Gallons, 4-1 Gal per Case 96

~I stard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case.

-----~rJ Non-Fat Dry Milk, Pounds Non Fat Dry Milk, 50 lb Bag 30

Nl n-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type 11, Class A, B, or C).

----~-z;i--• Parmesan Cheese, Pounds Parmesan Cheese, 12- 1 Pound Ct 40 per Case

Ct eese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

5/1/202 4 02:06 PM Page 6 of 8

Report1 ::riteria

Budget: 4th Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

IUFMS i I Item Name I unit Type Requested I Units to Order! Item Pricel Total Pricel

33 Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 50

P ista, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type 11, Style B, Flour 1-5, Egg products a orb, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags.

~4 ! Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound 50 Case

'; sta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment )e (A). 1 lb to 40 lb sealed bags.

-----l~t Pasta, Spaghetti, Pounds Pasta, Spaghetti, 20 Pound Case 50

~ sta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. {CID A-A-20062F, Type VI, Style A, B, or C). Enrichment )e (A). Packaging: 1 lb to 40 lb sealed bags.

----~t:---~ Pasta, Ziti, Pounds Pasta, Ziti, Pounds, 20 Pound Case 100

~' sta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment t}/pe (A). 1 lb to 40 lb sealed bags.

i

~1 i Peanut Butter, Bulk, Pounds Peanut Butter, 30 Pound Case 50

~ anut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional.

ID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1 ), Fortification 1 i, Seasoning (a) or (b), p~ ckaging 5 - size g, Agricultural practices (1 )). 1 to 50 lb sealed Plastic Pail. Specify weight of container on bid.

-----3s -• Peas, Canned, 6-#10 • Peas, Green, 6-#10 Cans 150

~ getable, Peas, Sweet, Canned. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated m crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per cil se. State can or pouch on bid.(CANS ONLY).

~q Pickle Relish, Gallons Pickle Relish, Gallons, 4-1 Gal per 30 Case

P:i ;kle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (84 F 16381 ). Grade A or B. 4/1 Gallon Plastic Containers per case

YO Potato Flakes, Dhyd. Pounds Potato Flakes, by the pound 2607

VE getable, Potatoes, White, Dehydrated, Mashed, Granules or Flakes without or with peel. (CID A-A-20032G, Type 11, Style A, B, or C).

Pr oduct label must have rehydration instructions and yield amounts. 6/#10 cans per case or bulk packed by the pound. Indicate ca se/bag size on bid.

-----,rr-1 Rice, Bulk, Pounds Rice, Bulk, 50 Pound Bag 96

R~ ::e, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

L/J I Salt, Bulk, Pounds Salt, Bulk, Pounds-1 800 s~ It, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign rn, tter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

-----~-3 Soy Sauce, Gallons Soy Sauce, 4-1 Gallon Case 25

Sa uce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case i

I

5/1/20~ 4 02:06 PM Page 7 of 8

Report i :riteria

B1 dget: 4th Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any luFMs~ I item Name I Unit Type Requested I Units to Orderl Item Price I Total Price!

i.44 Spinach, Canned, 6-#10 • Spinach, 6-#10 Cans 96

VHgetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food ar d Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the U 1ited States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.(CANS ONLY).

-----q-?-T Sugar, Bulk Sugar by the pound 2500

91 gar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B).

----Tfb-t Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 96 n mato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from e~ tra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches p~ r case. State can or pouch on bid.(CANS ONLY).

-----rrrt Tomatoes, Crushed, 6#10 Canned Tomato, Crushed, 6-#1 O Cans 96 or Pouch

Tc mato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Gr ade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.(CANS ONLY).

------qi--· Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case 200

Tc matoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.(CANS

01 ~LY).

------zro/~ Tortilla Chips, Bulk, Pounds Tortilla Chips, Bulk, Pounds 1000

Tt rtilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type 11, Style A, Enrichment type I).

Bl lk packaged.

50 Vinegar, Gallons Vinegar, Gallons, 4-1 Gal per Case 50

Vi 1egar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case.

51 Worcestershire Sauce, Gallons Worcestershire Sauce, 4-1 Gallon 25 Case

Se uce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

Stora~ ~Area• Frozen

Soy Chicken Patty, Each Soy Chicken Patty, Each 3000 at Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or Ill, le A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or redients.

5/1 /201 4 02:06 PM Page 8 of 8