JACK System - Salient Characteristics.docx

Product Description / Salient Characteristics for Joint Air-transportable Containerized Kitchen (JACK) 24 April 2024

1. Overview. The contractor shall provide all personnel, equipment, materials, tools, parts, shipping and delivery, etc., in order to provide a Joint Air-transportable Containerized Kitchen (JACK) system to Hurlburt Field AFB, FL, in accordance with this product description, attached specifications, contract/ solicitation, terms & conditions, as well as any/all applicable federal, state, and local laws/regulations applicable to this requirement.

2. Salient Characteristics. This requirement is to purchase, deliver, and provide training on one (1) JACK system. This is a requirement must meet the following salient characteristics, at a MINIMUM:

· Capable of feeding 300 personnel on pure A-Rations

· Capable of feeding 400 personnel as a stand-alone system

· Capable of feeding 550 personnel with additional capability equipment

· Single airlift pallet position

· External frame, high clearance fabric

· Improved HVAC ducting and plenum system

· Hybrid thermal fly

· Semi-hard entry door

· 200A/60A dual power input (field selectable) with auxiliary outlets – no PDP required

· Additional 60A outlet

· Completely self-contained – no additional equipment required for operation

· Minimal operational set-up time - Less than one hour with four personnel

· Full diesel fueled tray ration capability and full electric capability – in the same package

· Supports UGR-A, UGR-B, UGR-H & S, and limited fresh foods

· Multiple insulated food carriers and beverage containers for forward support

· Serving windows on either end

· High efficiency LED lighting with blackout capability

· 2 EA Insulated ECU ducts

· 2 EA 3000 gallon water storage bladders

· Tray pack heater with burner, fuel lines, and fuel can.

· Refrigerator

· Sanitation sink – three compartment with heater and water pumps

· Steam kettle

· Steam and hold oven

· Blodgett convection oven

· Griddle

· Coffee urn

· All support equipment

* NOTE: This is NOT a brand name requirement. Comparable items meeting the specifications of the above-mentioned part numbers will be accepted.

3. Warranty. The contractor shall also include their respective system standard commercial warranty offered.

4. Training. Contractor shall provide training on set up, tear down and use of the JACK system.

5. Maintenance/Replacement/Repair. Manufacturer’s manual shall be included.

6. Shipping. Shipping must be included in the contractor’s quote.

7. Photos of JACK system. Kitchen set up shall be set up similarly to the attached photos to promote optimal space use for personnel and safety.