Invitation to Bid-Ucan 2025.pdf

UCAN HEAD START

250 NE Kenneth Ford Drive · Roseburg, OR 97470

(541) 670-6306 ·

INVITATION TO BID: FOOD/NON-FOOD PRODUCTS

Notice is hereby given that United Community Action Network’s (UCAN) Head Start program, headquartered in

Roseburg, Oregon will receive Competitive Bids for furnishing Food and Non-Food Products for the School Food

Service Programs for the 2024-2025 school year with the option to renew annually for up to 4 years.

Competitive Bids will be accepted until and no later than: March 7, 2025.

Copies of this document may be obtained from the Receptionist at UCAN Head Start, 250 NE Kenneth Ford

Drive, Roseburg, Oregon 97470.

UCAN Head Start program’s David Comer, Head Start Program Operations Manager, (541) 537-0018, is responsible for any contracts awarded after consideration of applicable bids.

Shawn Massingale, Director of Early Learning and David Comer, Head Start Program Operations Manager will be responsible for the evaluation of bids. The contract will be awarded to the responsible bidder submitting the lowest bid complying with the conditions of this solicitation.

UCAN Head Start reserves the right to accept or reject any or all competitive bids and to waive minor informalities that do not affect price, quantity, quality, delivery or contractual conditions and other factors.

The selected vendor shall be notified via email within 10 business days. The vendors not selected for the contract shall be notified via email within 10 business days. For this bidding cycle, emails will be sent out on March 21, 2025.

Bidders may file a protest if they believe this document limits competition in the bidding process by contacting

UCAN’s Program Operations Manager, David Comer, within 30 days of closing date. Protests may be made via email to david.comer@ucancap.org or via mail to ATTN: David Comer, UCAN Head Start, 280 NE Kenneth Ford

Drive, Roseburg OR 97470

To be considered for the contract, prospective vendors must complete the competitive bid form parts 1 & 2 and submit them via email to david.comer@ucancap.org by the above time and date.

mailto:david.comer@ucancap.org

SOLICITATION INFORMATION

UCAN Head Start is soliciting bids from qualified vendors for main menu and supply items for its Pre-School Food

Program.

The CACFP Food Program is expected to serve approximately 86,000 breakfasts, 110,000 lunches and 86,000 snacks yearly to low-income children in Douglas County. The program generally uses a 20-day rotating menu as shown in Appendix B.

Contract Period:

The contract shall run from 4/1/25, to 6/30/26. The contract will be evaluated after the initial period for optional renewal.

Conditions:

The following conditions apply:

1) Competitive bids will be accepted until 3/7/25 at 4:00pm.

2) The selected vendor shall need to provide a certificate of liability insurance for not less change to meet

UCAN requirements. UCAN Head Start should be included as additionally insured.

3) Bidders shall sign the affidavit found in the Competitive Bid Form-Part 1 certifying independent price determination, certification of non-collusion and certification of anti-lobbying.

4) Any questions regarding this RFP shall be made to David Comer at david.comer@ucancap.org prior to the closing date for receipt of proposals.

5) UCAN Head Start reserves the right to terminate the contract for cause and for convenience.

6) The books and records of the contractor pertaining to operations under this agreement shall be made available to UCAN at any reasonable time. These records are subject to inspection or auditing by representatives of the CNFP Coordinator, State Agency, the USDA, and the US General Accounting Office.

7) Minority Business Enterprises are encouraged to participate in this solicitation.

8) No member, officer, or employee of UCAN, no member of the governing body of the locality in which the project is situated, no member of the governing body in which the Agency was activated, and no other public official of such locality or localities who exercises any functions or responsibilities with respect to the projects shall during their tenure, or for one year hereafter, have any interest, direct or indirect, in this contract or the proceeds thereof.

9) Standard billing procedures shall be followed. After approval, UCAN Head Start shall pay all invoices within 30 days of receipt. Vendor billing procedures can be negotiated with the awarded vendor.

10) Qualified vendors must be able to provide the full range of menu and supply items, as described on The

Competitive Bid Form-Part 2 pages 10-14, to be considered for award.

mailto:david.comer@ucancap.org

11) Vendors are required to fully disclose all rebates, allowances, incentives or discounts received from suppliers on UCAN Head Start’s behalf to the Program Operations Manager. The full amount that is received from these activities is to be remitted back to UCAN Head Start.

12) The chosen vendor’s prices will be compared against the Consumer Price Index (CPI) yearly when evaluating the contract for renewal. If the vendor’s prices have increased beyond the year's CPI, the contract may be terminated and bidding will be reopened.

13) Itemized, priced and extended invoices are to be submitted with each delivery, one copy to be signed as a receipt. At program completion, vendor will be required to submit a summary of total quantity used per item. This summary shall include package sizes, product name, and total usage of each product.

14) Bids may be withdrawn or adjusted by mail, email or telephone prior to the closing of the bidding.

Telephone requests must be followed up by a signed statement from the bidder (emailed or mailed) prior to the deadline requesting that the bid be withdrawn or adjusted. Negligence on the part of the bidders in preparing their competitive bids confers no right of withdrawal or modification of their competitive bid after the closing deadline.

Work Definition:

Work within the context of this solicitation may include the following tasks:

1) Travel to and from job sites (classroom sites and kitchen).

2) Provision of all labor, food, supplies, and equipment to deliver food.

3) Typically, deliveries shall be made weekly throughout the term of the contract. This will not be the case when program is closed. Nutrition Services Supervisor will coordinate delivery days and times with the vendor.

4) Deliveries shall be made by vendor’s representative.

Arranging for Deliveries:

1) Routine - Days and times are to be arranged prior to program start up.

2) Emergency - Instances may occur that cooks will find themselves short of an item and call in for an emergency delivery. In most emergency cases, the vendor will be expected to fill in the request in a timely manner (1 to 2 days).

Failure to Meet Contractual Obligations:

If the contractor does not meet the obligations outlined in the contract for standards for products, UCAN Head Start will be entitled to credit for the unqualified products.

Work Periods:

Specific days and delivery windows will be requested for the kitchen. Deliveries will be greatly reduced during the Christmas - New Year holiday period and the week of spring break. No work shall be done on Saturdays, Sundays, or legal holidays unless prior approval has been obtained from UCAN Head Start. In case of inclement weather forcing the cancellation of a school day, the supplier will be informed by email before 7:00 AM on that day.

Product Quality & Delivery Expectations:

1) The delivery trucks are kept clean.

2) Refrigeration section kept at 41 degrees F or below.

3) Freezer section kept below zero degrees F.

4) The deliveries are made in a timely manner.

5) UCAN Head Start may adjust deliveries for bad weather, holidays and vacations.

6) Quality of merchandise must be up to UCAN Head Start, USDA and CACFP standards and specifications.

7) Best Practices:

a. Whole grain rich grains, Definition: at least 50% whole grains and the remaining grains are enriched.

b. Low fat, low sugar, low sodium.

c. Nutrition labels available.

d. Child Nutrition (CN) Labels available for items containing more than one USDA meal component (meat/meat alt, grain, fruit, vegetable, milk). CN Label on each box or watermarked

CN Label on box.

e. Product Formulation Statements (PFS) available for commercially prepared items (e.g. pre-cooked meat products)

f. Preference for locally grown and produced items.

8) UCAN Head Start’s program follows Public Law 111-296 and the Healthy Hunger-Free Kids Act of

2010. The products sought adhere to the nutritional requirements of these regulations.

9) UCAN Head Start can return damaged or spoiled items. UCAN Head Start shall receive a credit for such items and missing items at time of delivery or no more than one week later.

10) The quantity or package must remain the same unless UCAN notifies the vendor while the item is being ordered.

11) If portion size or ingredients change, notification is required with new recipe and product information necessary to credit item within CACFP guidelines.

Codes and Standards:

Clean Air Act, Clean Water Act, and Environmental Protection Agency Regulation:

The contractor will comply with all applicable standards, orders or requirements issued under Section 306 of the

Clean Air Act, Section 508 of the Clean Water Act, Executive Order 11738 and Environmental Protection

Agency regulations which prohibit the use, under nonexempt federal contracts, grants or loans to facilities included on the EPA list of Violating Facilities. Appendix II to 2 CFR Part 200

Energy Policy and Conservation Act:

The contractor shall meet the mandatory standards and policies relating to energy efficiency which are contained in the State Energy Conservation Plan issued in compliance with the Energy Policy and Conservation

Act. 7 CFR 226.22(l)(7)

Civil Rights Compliance:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering

USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact

USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program compliant of discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all the information required in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (a) mail:

U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

Attachments:

Competitive Bid Forms

1. Competitive Bid Form—Part 1 (Pages 7-9)

Official Bid

Certification Regarding Lobbying

Certification of Non-Disbarment

Certification of Non-Collusion

Bidder Signature

Contact Sheet

2. Competitive Bid Form—Part 2 (Pages 10-18)

Food/Non-food Items competitive bid sheet

Appendixes

A. Appendix A: Job sites (Page 19)

B. Appendix B: Menu list (Page 20)

COMPETITIVE BID FORM—PART 1

The undersigned,____________________________, having familiarized themselves with local conditions affecting the cost of the work, and with the specifications of this document and all attachments, as prepared by

UCAN Head Start and on file in the office of UCAN Head Start at 250 North Kenneth Ford Drive, Roseburg, Oregon 97470, hereby proposes to furnish all labor, equipment, and materials

For the Basic Bid of ____________________________________ ($________________).

(From the Grand Total line on page 14 of the Competitive Bid Sheet)

In submitting this competitive bid, it is understood that the right is reserved by UCAN Head Start to reject all competitive bids. If written notice of the acceptance of this competitive bid is emailed to the undersigned within

10 days after bid closes, or at any time thereafter before this competitive bid is withdrawn, the undersigned agrees to execute and deliver a contract in the prescribed form within 10 days after the contract is presented for signature.

For a bid to be considered, parts 1-3 of the Competitive Bid Form should be completed and returned to UCAN

Head Start via email to email address

Certification Regarding Lobbying:

The undersigned certifies by signing below, to the best of their knowledge and belief, that:

(1) No Federal appropriated funds have been paid or will be paid, by or on behalf of the undersigned, to any person for influencing or attempting to influence an officer or employee of any agency, a Member of Congress, an officer or employee of Congress, or an employee of a Member of Congress in connection with the awarding of any Federal grant, the making of any Federal loan, the entering into of any cooperative agreement, and the extension, continuation, renewal, amendment or modification of any Federal contract, grant, loan, or cooperative agreement.

(2) If any funds other than Federal appropriated funds have been paid or will be paid to any person for influencing or attempting to influence an officer or employee of any agency, a Member of Congress, an officer or employee of Congress, or an employee of a Member of Congress in connection with this Federal contract, grant, loan, or cooperative agreement, the undersigned shall complete and submit Standard Form-LLL, “Disclosure of Lobbying Activities,” in accordance with its instructions.

(3) The undersigned shall require that the language of this certification be included in the award documents of all sub-awards at all tiers (including subcontracts, sub-grants, and contracts under grants, loans, and cooperative agreements) and that all sub-recipients shall certify and disclose accordingly.

This certification is a material representation of the fact upon which reliance was placed when this transaction was made or entered into. Submission of this certification is a prerequisite for making or entering this transaction imposed by section 1352, title 31, United States Code. Any person who fails to file the required certification shall be subject to a civil penalty of not less than $10,000 and not more than $100,000 for each such failure.

mailto:bids@hsolc.org.

Certificate of Non-Disbarment:

By signing below, the contractor certifies that they have not been debarred, suspended, or otherwise excluded from or ineligible for participation in federal assistance programs under executive order 12549 and 12689. The contractor shall comply with regulations implementing Office of Management and Budget Guidance in Non-procurement Debarment and suspension codified at 2 CFR 180, 2 CFR 417, 2 CFR 200.214 and ORS

279B.130. These regulations restrict transactions with certain parties that are debarred, suspended or otherwise excluded from, or ineligible for, participation in Federal assistance programs or activities.

Certificate of Non-Collusion:

By signing below, the vendor agrees that all prices in their offer have been arrived at independently, without consultation, communication or agreement, for the purpose of restricting competition, as to any matter relating to such prices with any other offer or with any competitor certification regarding non-collusion.

By signing below, the bidder certifies that the above information is correct to the best of their knowledge.

Company Name

Title

Printed Name

Signature

Note: The penalty for making false statements in offers is described in 18 U.S.C. 1001.

Contact Information:

Vendor Name: _____________________________________________________________________________

Vendor Mailing Address: ____________________________________________________________________

Vendor Representative Name: ________________________________________________________________

Vendor Representative Phone: ________________________________________________________________

Vendor Representative Email: ________________________________________________________________

COMPETITIVE BID FORM—PART 2

All items must be quoted based on the quantities listed in the case pack/size and quantity columns, if size differs, please include the actual case size.

Items to be Purchased Description/Brand Case/Size Est. Annual Cases Price Per Case Total Price

Applesauce Unsweetened canned in juice 6/#10 cans 62

Applesauce Unsweetened canned in water 6/#10 cans 14

Applesauce Sweetened 6/#10 cans 21

Applesauce Unsweetened plastic cup 72/4.5oz 5

Orange Mandarin Segments Segments in Pear Juice 6/#10 cans 7

Orange Mandarin Segments Segments in Light Syrup 6/#10 cans 118

Orange Mandarin Segments In water 24/11oz 25

Orange Navel or Valencia 113cs 56

Orange Navel or Valencia 138 7

Peach Diced in Light Syrup 6/#10 cans 287

Peach Diced in pear juice cup 24/4oz 27

Peach Diced frozen 4/5lb 8

Peach Diced in pear juice 36/4oz 1

Pear Diced in Ex Light Syrup 6/#10 cans 233

Pear Diced in Pear Juice 6/#10 cans 10

Pear Diced in juice plastic cup 24/4oz 10

Pineapple Tidbit in Juice 6/#10 cans 104

Pineapple Tidbit in heavy syrup 6/#10 cans 12

Kidney Beans Dark red in brine 6/#10 cans 16

Apricot Unpeeled Halves in juice 6/#10 cans 66

Apricot Unpeeled Halves in light syrup 6/#10 cans 18

Page Total: $

Refried Beans Shelf stable canned 6/#10 cans 12

Refried Beans Dehydrated pouch 6/30oz 7

Refried Beans Dehydrated pouch 6/27.09oz 4

Garbanzo Beans 6/#10 cans 1

Tomatoes Sliced ¼ inch 2/5lb 6

Cheerios Cereal TFF bulk 4/29 oz 70

Cheerios Cereal Whole grain 96/.68oz 6

Rice Whole Grain Brown 25 lb. 1

Corn Chex Cereal Gluten free 4/33oz 29

Rice Chex Cereal 4/33 oz. 35

Corn Flakes Bulk 4/34 oz. 46

Kix cereal 4/25oz 76

Life Cereal 4/2.5lb 95

Rice Krispies Cereal 4/27oz 72

Graham Cracker Shelf stable square 200/2ea 38

Whole Grain Cracker Wheat thins 4/40 oz. 19

Whole Grain Cracker Animal shaped 200/1oz 28

Whole Grain Cracker Cheese squares 175/.75oz 31

Cracker Cheese cheddar whole grain 300/.75oz 2

Cracker Salad wafer 500/2ea 40

Cracker Whole grain cheddar goldfish 300/.75oz 2

Cracker Animal shaped 6/6oz 1

Cracker Graham honey square 6/5.6oz 1

Cracker Honey square 200/2oz 12

Cracker Butter round 6/4.4oz 1

Spice Black ground pepper 6/18 oz. 2

Spice Celery seed 6/16 oz. 3

Spice Curry powder 6/16 oz. 1

Spice Rosemary 6/9 oz. 1

Spice Parsley flakes 11 oz. 1

Spice Garlic 6/21 oz. 1

Seasoning Garlic Herb Granulated 6/18oz 1

Seasoning Chili Blend 6/5.7 oz. 16

Seasoning Taco 5 lb. 8

Salsa Thick and Chunky 4/138oz 18

Pasta Bow Tie 2/5 lb. 2

Pasta Macaroni Elbow 2/10 lb. 1

Tuna Light skipjack 6/43oz 63

Sauce Marinara Tomato chunky 6/#10 cans 6

Sauce Enchilada 6/#10 cans 4

Sauce Cheese Nacho 6/106oz 3

Sauce BBQ plastic jug 4/1 gal 10

Chicken Diced breast 2/5lb 5

Chicken ½ diced grilled breast 2/5lb 584

Ham Flat Ham 35% Bronze 2/24lb 261

Ham Honey sliced smoked 4/2.5lb 650

Egg Hard Boiled Peeled dry pack 12/12 ea. 3

Egg Liquid mixed 6/5lb 1

Egg Patty, scrambled 3.5” round 120/11lb 8

Egg Hard cooked peeled cage free 6/1dz 6

Egg Hard Boiled peeled whole dry pack 4/5lb 57

Milk-substitute Almond 6/1qt 44

Milk-substitute Oat 12/32oz 10

Milk-substitute Soy 12/1qt 57

Cream Cheese Spread pouch 100/1oz 12

Cream Cheese Whipped 4/3lb 5

Cream Cheese Whipped 6/3lb 1

Cheese Cheddar shredded 4/5lb 3

Cottage cheese Sm curd 1% 4/5lb 10

Cheese Mozzarella 168/1oz 66

Cheese Shredded 50/50 jack cheddar 4/20lb 720

Cheese Sliced American 120 4/20lb 840

Cheese Sliced Swiss American 4/5lb 220

Sour Cream All natural tube 100/1oz 4

10” Tortilla Whole Grain Flour-Gordita 12/12 ea. 7

8” Tortilla Whole Grain Corn 12/12 ea. 32

6” Tortilla Corn wheat die cut 12/54 4

Blueberries Frozen 2/5lb. 130

Strawberries Diced ½ frozen 2/5lb 8

Strawberries Diced 3/8 frozen 4/5lb 84

Honeydew 5-6ct fresh 30 lb. 4

Apples Gala 125ct 125ea 13

Apples Gala 163ct 163ea 61

Apples Golden delicious 125 ct 125ea 14

Apples Variety sliced 24/2oz 4

Bananas Green fresh 40lb 9

Bananas Green tip fresh 4/10lb 15

Bananas Green tip fresh 10lb 2

Bananas Green tip petite 150ct 40lb 46

Cantaloupe 12ct fresh 12ea 4

Broccoli Crowns 20lb 52

Broccoli Florets fresh 4/3lb 4

Carrot Baby peeled fresh 4/5lb 124

Carrot Baby whole 200/1.6oz 1

Cauliflower Florets fresh 4/3lb 80

Cauliflower Florets fresh 2/3lb 19

Celery Stalk fresh 30ea 4

Celery Stick 4 4/5lb 20

Corn Whole kernel golden fancy 6/#10can 2

Cucumber 36ct fresh 36/1ea 57

Pickle Dill chip 5ga 24

Potato Thin waffle cut 6/4lb 2

Squash Yellow fresh 5lb 179

Vegetable Blend Fajita 4 way 6/4lb 4

Vegetable Blend 5 way frozen 12/2.5lb 16

Zucchini Fresh squash 8lb 16

Zucchini Fresh 5lb 150

Zucchini Green medium box fresh .5BU 8

Yogurt Vanilla low fat 6/32oz 63

Watermelon Seedless fresh 2ea 11

Turkey Breast golden brown 15lb 380

Turkey Breast sliced oven roasted 6/12lb 514

Pork Sausage patties 1.5oz 106/10lb 7

Beef Taco filling carne Azteca 4/2.5lb 130

Beef Ground Chub lean 93% 8/5lb 160

Beef Sub Meatless burger patty 10lb 1

Waffle Belgian 1.59oz baked frozen 48/1.59oz 44

Waffle Belgian frozen 72/2.4oz 10

Waffle Stick bulk frozen 216/.78oz 46

French toast Wholegrain cinnamon glazed stick 85/2.9oz 58

Bagel Plain mini sliced thawed 4/36/1oz 17

Biscuit Whole grain 120/2oz 5

Bread Garlic whole grain sliced 120/1.31oz 3

Bread Wheat sliced ½ loaf 12/24oz 141

Breadstick Whole grain 240/1oz 30

Breadstick White wheat whole grain 240/1oz 2

Bun Hamburger vegan wheat-frozen 6/12ea 130

Bun Hamburger wholegrain sliced baked 12/8/2oz 34

Roll Hamburger Bun Vegan gluten free 24/1ea 3

Roll Whole wheat baked 8/24/1oz 50

Crumbs Bread plain 2/7.5lb 2

Mix Cornbread and muffin plain 6/5lb 4

Mix Muffin basic add water 6/5lb 10

Muffin Blueberry whole grain 72/2oz 70

Pretzel Soft plain wholegrain 100/2.2oz 21

Pretzel Twist classic salted bag 64/2oz 14

Pretzel Tiny twist classic 88/1oz 12

Chip Corn whole grain 6/2lb 2

Chip Multigrain 104/1oz 4

Chip Tortilla yellow corn salted 6/2lb 56

Coleslaw mix Shredded 4/5lb 31

Lettuce Iceberg shredded 4/5lb 9

Salad mix Iceberg/romaine 80/20 4/5lb 22

Relish sweet 4/1 gal 2

Relish Dill 4/1gal 2

Vegetable Oil Salad and Frying 4/1 gal 4

Dressing 1000 island 4/1gal 3

Dressing Coleslaw creamy 4/1gal 6

Dressing Honey Mustard 4/1gal 1

Dressing Italian 4/1gal 8

Dressing Ranch buttermilk 4/1gal 19

Soup Cream of mushroom 12/50oz 2

Mustard 4/1 gal 2

Mayonnaise 4/1gal 55

Snack Granola honey oat 25lb 6

Sandwich Sunflower butter jelly-grape 96/2.8oz 65

Spread Sunflower seed creamy 140/2.2oz 40

Margarine Whipped 20lb 1

Juice Lemon reconstituted 4/1gal 2

Garlic Chopped in water 6/32oz 6

Bag 4lb kraft brown paper 500ea 2

Bag Food storage 8x4x18 clear 1000ea 14

Bag Food storage 10x5x24 500ea 11

Bleach Disinfectant liquid jug clear 6/1gal 1

Brush Silicone red basting 1ea 2

Cleaner Floor f22 packet 60/3oz 1

Cleaner Floor f6 ez liquid 5lt 1

Cleaner Oven and grille aerosol 6/20oz 1

Delimer Dishwasher cleaner 4/1gal 2

Detergent Dishwasher d39 solid 2/9lb 10

Liner-trashcan 40-45 gallon black 4/25 6

Liner Pan food ½ sz 100ea 18

Mop Head Floor medical MCFBR blue 2ea 2

Presoak Utensil d27 e-z liquid bottle 5LT 1

Sanitizer Sink liquid packet 5lt 2

Scrubber S/S 50Gr 6/12ea 1

Spoon Tea white bulk 10/100ea 1

Thermometer Allergan compact 1ea 5

Thermometer Oven dial 100/600f 2pk 1

Thermometer Refrigerator/freezer dial 1ea 2

Water Purified plastic bottle twist 24/16.9oz 18

Water Purified plastic bottle twist 24/8oz 10

Wipe Moist all purpose paper SS Wipes 6/30ea 2

Towel Paper 7.5x7001 non perforated 6rl 2

Milk 1% 1/2 Pint 50/CS 1723

Milk 1% ½ Gallon each 15

Milk 1% gallon each 379

Milk 2% Lactose Free each 279

Milk Homogenized Lactose Free ½ gallon Each 273

Milk Homogenized ½ gallon Each 67

Milk Homogenized gallon Each 324

Page Total:

Grand Total: $

(Reported on Page 7)

250 NE Kenneth Ford drive · Roseburg, OR 97470

(541) 673-6306 · FAX (541) · http:

19 Confidential

Appendix A:

Kitchen Address

284 NE Kenneth Ford Drive

Roseburg, OR 97470

Classroom Locations

FECC

250 NE Kenneth Ford Drive

Roseburg, OR 97470

South Umpqua

651 NE Division Street

Myrtle Creek, OR 97457

Winston

280 SE Main Street

Winston, OR 97496

Green

4880 SW Grange Road

Roseburg, OR 97471

Sutherlin

211 Dakota Street

Sutherlin, OR 97479

Glide

301 Glide Loop Road

Glide, OR 97443

Appendix B:

(541) 673-6306 · FAX (541) · http

20 Confidential

October 2024

Monday Tuesday Wednesday Thursday Friday

Yami Vanilla Yogurt Strawberries 2 oz. Granola Milk

Chicken/Veggie Stir-Fry 2

oz. Rice Pineapple Milk

Sliced Tomatoes Cottage Cheese

2 oz. WGR Crackers Milk

4 oz. Rice Chex Cereal Apricots Milk

Sliced Ham Sliced Swiss Cheese 2 oz.

WGR Bread Sand. Spread Fresh Veggies Peaches/Strawberry Mix Milk

2 oz. Fruit Muffin Pears Milk

2 oz. WGR Biscuit Egg Patty Sausage Patty Peaches Milk

Fish Filet Potato Wedges Coleslaw 1 oz. WGR Bread Stick Applesauce Milk

.75 oz. WGR Cheese Crack- ers Fresh Veggies Ranch Dip

Milk

4 EHS/DUR/PSP

4 oz. Corn Flakes Apple/Applesauce Milk

Egg Salad 2 oz. WGR Bun Fresh Veggies Banana Milk

2 oz. WGR Giant Pretzel Cheese Sauce

Fresh Veggies Milk

2 oz. WGR French Toast Sticks Strawberries Milk

Garlic Chicken/Chickpea 2 oz.

Rice Fresh Veggies Peaches Milk

4 oz. Cheerios Apricots

Milk

4 oz. Rice Krispies Mandarin Oranges Milk

2.8 oz. WGR Grape Suncrust- able Carrot Sticks Pears Milk

2 oz. WGR Graham Crackers Sunbutter

Apples/Applesauce Milk

2 oz. Fruit Muffin Cherries Milk

Lemon/Rosemary Chicken Dinner Salad Salad Dressing 1 oz. WGR Bread Stick Pears Milk

2 oz. WGR Crackers Fresh Veggies Peaches

Milk

4 oz. Kix Cereal Pears Milk

Turkey/Chicken Sticks Cheese Sticks Veggie Sticks 2 oz. WGR Wheat Thin Crackers Banana Milk

4 oz. Cheerios Blueberries

Milk

11 EHS ONLY

2 oz. Fruit Muffin Strawberry/Blueberry Mix Milk

Chicken Chili 2 oz. Corn Bread Muffin Shredded Cheese Fresh Veggies Pineapple Milk

2 oz. WGR Mini Pretzels Carrot Sticks

Apple/Applesauce Milk

4 oz. Corn Chex Cereal Peaches Milk

Sliced Turkey Sliced Cheese 2 oz. WGR Bread Sand.

Spread Broc./Caulif.

Mix Ranch Dip Mandarin Oranges Milk

2 oz. Corn Tortilla Chips Salsa Pears Milk

4 oz. Life Cereal Applesauce Milk

Chicken & WGR Dumplings Steamed Vegetable Mix Pears Milk

2 oz. WGR Graham Crackers Cottage Cheese Strawberries

Milk

2 oz. WGR French Toast Sticks Strawberry/Peaches Mix Milk

Tuna Salad 2 oz. WGR Bun Pickle Slices Carrot Sticks Apricots Milk

1 oz. WGR Bread Stick Marinara Sauce Peaches

Milk

4 oz. Cheerios Cereal Pears Milk

Tex-Mex Nachos Taco Seasoned Chicken Mex corn/Black Bean Shredded Cheese Salsa Sour Cream Pineapple Milk

Yami Vanilla Yogurt Blueberries Granola Milk

4 oz. Rice Chex Cereal Apricots Milk

Italian Chicken

.49 oz. WGR Tortilla Egg Patty Sausage Patty Shredded Cheese

2 oz. English Muffin Cottage Cheese Blueberries Milk

4 oz. Rice Krispies Peaches Milk

Mac-N-Cheese

25 EHS ONLY

2 oz. WGR Mini Bagels Cream Cheese Applesauce Milk

Cold Hula BBQ Chicken 2 oz.

(541) 673-6306 · FAX (541) · http

20 Confidential

1.2 oz. Dinner Roll Fresh Veggie Mix Peaches Milk

2 oz. WGR Giant Pretzel Applesauce

Milk

Peaches Milk

Sliced Ham Sliced Cheese 2 oz. WGR Bread Sand. Spread Fresh Veggies Apple/Applesauce Milk

4 oz. Rice Krispies Cereal Strawberries

Milk

2.8 oz. WGR Grape Suncrustable Veggie Sticks Veggie Dip Pineapple Milk

.75 oz. WGR Cheese Crack- ers Carrot Sticks Pears

Milk

Sweet Potato Waffle Fry 1 oz.

WGR Bread Stick Carrot Sticks Apricots Milk

2 oz. WGR Surprise Muffin Banana Milk

WGR Bun Coleslaw Pineapple Milk

2 oz. WGR Sun Chips Cherries Milk

4 oz. Cheerios Apple/Applesauce Milk

Egg Salad 2 oz. WGR Bun Pickle Slices Fresh Veggies Cherries Milk

4 oz. Corn Flakes Cereal Apricots Milk

2 oz. WGR Pancake Butter Strawberries Milk

Chicken Gravy Mashed Potatoes

1.2 oz. WGR Dinner Roll Fresh Veggies Peaches Milk

2 oz. WGR Wheat Thin Crackers Cream Cheese Blueberries

Milk

4 oz. Kix Cereal Pears Milk

Chicken Enchiladas 1 oz. WGR Bread Stick Fresh Zucchini/Squash Peaches Milk

4 oz. Corn Chex Cereal Mandarin Oranges

Milk

Hash Browns Egg Patty 2 oz. W/G Biscuit Fruit Medley Milk

Turkey/Ham Sticks Cheddar Cheese Stick Veggie Slices Veggie Dip 2 oz. WGR Crackers Apple/Applesauce Milk

Yami Vanilla Yogurt 2 oz.

WGR Graham Crackers Cheese Stick Banana

Milk