IFBC30034902100052_Mar_31_25_solicitation_doc.pdf

PDF 21 KB Posted

Attached to
Chicken & Beef Crumble - Department of Corrections
Solicitation number
IFBC30034902100052
Issued by
Clark County, St. Charles County, Jefferson City, Missouri

About this file

This is an Invitation for Bid (IFBC) issued by the State of Missouri Department of Corrections for a commodity procurement of Chicken & Beef Crumble, solicitation number IFBC30034902100052. The procurement seeks 40,000 pounds of fully cooked, individually quick frozen (IQF) meat product, with a contract period from August 18, 2020 through February 17, 2021. The solicitation was open from August 3, 2020 to August 17, 2020 at 3:00 PM CDT, with vendors required to submit completed Exhibits A, B, F, and other applicable documents through the MissouriBUYS system or via hard copy. Delivery will be made to two Missouri Department of Corrections commodity warehouses located in Jefferson City and Bonne Terre.

The product specifications require a meat crumble that must not contain pork, skeletal, or organ meats, with a maximum 20% vegetable protein product (VPP) content, minimum 16 grams of protein per 4 oz serving, and fat content not exceeding 18%. The crumble must have approximately 63 pieces per ounce and be frozen at 0F, with preferred packaging in 25-pound bags per case. Payment terms are set at Net 45 days, with delivery terms designated as FOB Destination. The solicitation allows for two potential 3-month renewal periods, with vendors required to provide maximum pricing for both renewal periods. No specific set-aside designations, disadvantaged enterprise preferences, or vendor participation restrictions are noted, and no incumbent vendor information is provided.

View the file

Other files

File Type Posted
IFBC30034902100052_Sep_16_24_solicitation_doc.pdf PDF
IFBC30034902100052_Feb_24_25_solicitation_doc.pdf PDF
IFBC30034902100052_Aug_23_24_solicitation_doc.pdf PDF
IFBC30034902100052_Dec_30_24_solicitation_doc.pdf PDF
IFBC30034902100052_Sep_23_24_solicitation_doc.pdf PDF
IFBC30034902100052_Oct_21_24_solicitation_doc.pdf PDF
IFBC30034902100052_May_19_25_solicitation_doc.pdf PDF
IFBC30034902100052_Jun_23_25_solicitation_doc.pdf PDF
IFBC30034902100052_May_12_25_solicitation_doc.pdf PDF
IFBC30034902100052_Nov_11_24_solicitation_doc.pdf PDF
IFBC30034902100052_Oct_7_24_solicitation_doc.pdf PDF
IFBC30034902100052_Jan_20_25_solicitation_doc.pdf PDF
IFBC30034902100052_Apr_14_25_solicitation_doc.pdf PDF
IFBC30034902100052_Sep_9_24_solicitation_doc.pdf PDF
IFBC30034902100052_Mar_17_25_solicitation_doc.pdf PDF
IFBC30034902100052_Oct_28_24_solicitation_doc.pdf PDF
IFBC30034902100052_Nov_4_24_solicitation_doc.pdf PDF
IFBC30034902100052_Apr_7_25_solicitation_doc.pdf PDF
IFBC30034902100052_Feb_3_25_solicitation_doc.pdf PDF
IFBC30034902100052_Dec_9_24_solicitation_doc.pdf PDF
IFBC30034902100052_Sep_30_24_solicitation_doc.pdf PDF
IFBC30034902100052_Nov_25_24_solicitation_doc.pdf PDF
IFBC30034902100052_Sep_2_24_solicitation_doc.pdf PDF
IFBC30034902100052_Jan_27_25_solicitation_doc.pdf PDF
IFBC30034902100052_Aug_26_24_solicitation_doc.pdf PDF
IFBC30034902100052_Jun_9_25_solicitation_doc.pdf PDF
IFBC30034902100052_Dec_2_24_solicitation_doc.pdf PDF
IFBC30034902100052_Jan_6_25_solicitation_doc.pdf PDF
IFBC30034902100052_Apr_21_25_solicitation_doc.pdf PDF
IFBC30034902100052_Oct_14_24_solicitation_doc.pdf PDF
IFBC30034902100052_Aug_30_24_solicitation_doc.pdf PDF
IFBC30034902100052_Jan_13_25_solicitation_doc.pdf PDF
IFBC30034902100052_Nov_18_24_solicitation_doc.pdf PDF
IFBC30034902100052_Jun_2_25_solicitation_doc.pdf PDF
solicitation_summary.pdf PDF
Show all 35

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Solicitation Number: IFBC30034902100052

Chicken & Beef Crumble - Department of Corrections

Invitation for Bid - Commodity (IFBC)

State of Missouri

August 03, 2020 - August 17, 2020

Page:2

General Header Information

IFBC30034902100052

No. IFBC30034902100052 Title: Chicken & Beef Crumble - Department of Corrections Start Date: August 03, 2020 at 6:00:00 PM CDT End Date: August 17, 2020 at 3:00:00 PM CDT Vendor Q&A Start Date:

Vendor Q&A End Date:

Estimated Total Value:

Who can respond to this bid? : All Vendors Description: CONTRACT PERIOD: AUGUST 18, 2020 THROUGH FEBRUARY 17, Delivery Terms: Free On Board Destination Delivery Notes: Missouri Department of Corrections

Central Region Commodity Warehouse 8416 No More Victims Road Jefferson City, MO 65101

Missouri Department of Corrections Eastern Region Commodity Warehouse 2727 Highway K Bonne Terre, MO 63628

Payment Terms: Net 45 Days Contact Information: State of Missouri

Melissa Sackett Tel:573-526-2716 Fax:573-526-9816 melissa.sackett@oa.mo.gov

Contact Details: If you have any questions, please contact:

Melissa Sackett Tel:573-526-2716 Fax:573-526-9816 melissa.sackett@oa.mo.gov

Selected Categories:

Page:3

Header Custom Fields:

IFBC30034902100052

NOTICE

Vendor Responsibility

The vendor is solely responsible for ensuring timely submission of their solicitation response. Failure to allow adequate time prior to the solicitation end date to complete and submit a response to a solicitation, particularly in the event technical support assistance is required, places the vendor and their response at risk of not being accepted on time.

The State of Missouri's Privacy Policy can be accessed here.

VENDOR'S INSTRUCTIONS

Submission of Bids Vendors should be aware there are exhibits attached to the documentation of the attached

IFB. Vendors should fill out and sign exhibit A, B, F, and any others that apply. Vendors should attach the exhibits to their bid.

http://www.mo.gov/privacy-policy/

Page:4

Solicitation Requirements:

This bid has no questions defined.

IFBC30034902100052

REQUIREMENTS

Requirements:

To access the official solicitation document, which includes all applicable requirements, detailed specifications, and terms and conditions, the vendor must click on the Overview tab to view the solicitation. Under the Overview tab, the vendor must either: 1) print the solicitation document in order to submit a hard copy to the Division of Purchasing, or 2) review and accept the solicitation documents under the Overview tab, and submit an electronic response to the solicitation through the MissouriBUYS system.

ATTACHMENT INSTRUCTIONS

Uploading Attachments Uploading Attachments To A Bid Response: The vendor is solely responsible for downloading and reviewing the complete solicitation document and, if any, all solicitation attachments. The vendor shall further understand and agree that in order for the state to be able to conduct a complete evaluation of the vendor's response, the vendor is strongly advised to attach and upload completed

IFB exhibits (e.g., Exhibit A through Exhibit F) including Pricing Pages.

Page:5

Documents:

IFBC30034902100052 - Chicken and Beef Crumble IQF.docx

Page:6

Item Specifications

No. Item Alternative Supplier Part No Mfr.

Name

Mfr. No Del

Date

Unit Unit Bid Qty. Total

1 Chicken & Beef Crumble

IQF

pound 40,000.0

Additional Item Fields

1. Brand: ______________: -

2. Product Number: __________: -

3. VPP Content: _______: -

4. Fat Content: _______: -

5. Grams of Protein per Serving: ______: -

6. Chunk Size per Ounce: ______: -

7. Packaging per Case: ______: -

8. 1st 3 Month Renewal Contract Period Maximum Price (See Note): $ _______(required):-

9. 2nd 3 Month Renewal Contract Period Maximum Price (See Note): $ _______(required):-

Item Specification for Chicken & Beef Crumble IQF

Description: Chicken & Beef Crumble IQF • Fully cooked • Must not contain pork, skeletal, or organ meats • VPP not to exceed 20% • Crumble chunk size: approximately 63 pieces per ounce •

Protein: Minimum 16 grams per 4 oz. serving • Fat Content: Not to exceed 18% • Frozen at 0°F at delivery • Preferred Packaging: 25 pound bag per case Brand: ______________________________

Product Number: _____________________ VPP Content: ________________________ Fat Content: _________________________ Grams of Protein per Serving: ___________ Chunk Size per Ounce:

________________ Packaging per Case: __________________ See attached documentation for more details.

Allow Vendor to Enter Negative Value : No

Exclude Line Item from Bid Total : No

Page:7

File details come from the government source that posted it. Updated .