IFBC30034901900287_Jun_2_25_solicitation_doc.pdf

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Attached to
Spices - DOC
Solicitation number
IFBC30034901900287
Issued by
Clay County, St. Charles County, Jefferson City, Missouri

About this file

The document is an Invitation for Bid (IFBC) issued by the State of Missouri Department of Corrections (DOC) for the procurement of ground spices, solicitation number IFBC30034901900287. The bid covers 14 different ground spice products, including basil, oregano, paprika, cayenne pepper, thyme, ginger, onion powder, chili powder, cinnamon, garlic, cumin, poultry seasoning, red curry powder, and ground mustard. The solicitation seeks specific quantities ranging from 120 to 8,690 pounds per spice type, with all products required to be pure ground, free of fillers or extenders, and packaged in plastic containers (1 lb or 5 lb sizes). The bid period was open from August 14, 2018, to August 28, 2018, at 3:00 PM CDT, with a contract period of six months from the date of award.

Delivery will be Free on Board (FOB) Destination to two DOC warehouse locations: the Central Region Commodity Warehouse in Jefferson City and the Eastern Region Commodity Warehouse in Bonne Terre. The bid is open to all vendors, with no specific set-aside designations for minority, women-owned, or veteran-owned businesses. Vendors must provide brand and packaging details for each item bid, and payment terms are set at Net 45 days. Bids can be submitted electronically through the MissouriBUYS system or as hard copy responses to the Division of Purchasing. The contract will be awarded to the lowest responsive and responsible bidder(s) who can meet the detailed specifications. No estimated total contract value or specific budget range is provided in the documentation, and there are no mentions of incumbent vendors or current contractors.

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Text version

Solicitation Number: IFBC30034901900287

Spices - DOC

Invitation for Bid - Commodity (IFBC)

State of Missouri

August 14, 2018 - August 28, 2018

Page:2

General Header Information

IFBC30034901900287

No. IFBC30034901900287 Title: Spices - DOC Start Date: August 14, 2018 at 5:00:00 PM CDT End Date: August 28, 2018 at 3:00:00 PM CDT Vendor Q&A Start Date:

Vendor Q&A End Date:

Estimated Total Value:

Who can respond to this bid? : All Vendors Description: CONTRACT PERIOD: Date of Award through Six (6) Months Delivery Terms: Free On Board Destination Delivery Notes: Missouri Department of Corrections, Central Region Commodity

Warehouse, 8416 No More Victims Rd, Jefferson City, MO 65101 & Missouri Department of Corrections, Eastern Region Commodity Warehouse, 2727 Highway K, Bonne Terre, MO 63628

Payment Terms: Net 45 Days Contact Information: State of Missouri

Larissa Bess 301 West High Street, Room 630 Jefferson City MO, 65101 United States Tel: 573-751-1689 Fax:

Larissa.Bess@oa.mo.gov

Contact Details: If you have any questions, please contact:

Larissa Bess 301 West High Street, Room 630 Jefferson City MO, 65101 United States Tel: 573-751-1689 Fax:

Larissa.Bess@oa.mo.gov

Selected Categories:

Page:3

Header Custom Fields:

IFBC30034901900287

NOTICE

Vendor Responsibility

The vendor is solely responsible for ensuring timely submission of their solicitation response, whether submitting an online response or a hard copy response. Failure to allow adequate time prior to the solicitation end date to complete and submit a response to a solicitation, particularly in the event technical support assistance is required, places the vendor and their response at risk of not being accepted on time.

The State of Missouri's Privacy Policy can be accessed here.

http://www.mo.gov/privacy-policy/

Page:4

Solicitation Requirements:

This bid has no questions defined.

IFBC30034901900287

REQUIREMENTS

Requirements:

To access the official solicitation document, which includes all applicable requirements, detailed specifications, and terms and conditions, the vendor must click on the Overview tab to view the solicitation. Under the Overview tab, the vendor must either: 1) print the solicitation document in order to submit a hard copy to Division of Purchasing, or 2) review and accept the solicitation documents under the Overview tab, and submit an electronic response to the solicitation through the MissouriBUYS system.

ATTACHMENT INSTRUCTIONS

Uploading Attachments Uploading Attachments To A Bid Response: The vendor is solely responsible for downloading and reviewing the complete solicitation document and, if any, all solicitation attachments. The vendor shall further understand and agree that in order for the state to be able to conduct a complete evaluation of the vendor's response, the vendor is strongly advised to attach and upload completed

IFB exhibits (e.g., Exhibit A through Exhibit F) including Pricing Pages.

Page:5

Documents:

IFBC30034901900287 - Spices.doc

IFBC30034901900287-01 - Spices.doc.docx

Page:6

Item Specifications

No. Item Alternative Supplier Part No Mfr.

Name

Mfr. No Del

Date

Unit Unit Bid Qty. Total

1 Spice, Basil, Ground Pure pound 681.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Basil, Ground Pure

Description: - No fillers or extenders - 1 lb. package size only - Must be in a plastic container

Allow Vendor to Enter Negative Value : No

Exclude Line Item from Bid Total : No

2 Spice, Oregano, Ground

Pure pound 850.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Oregano, Ground Pure

3 Spice, Paprika, Ground

Pure pound 264.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Paprika, Ground Pure

4 Spice, Red Ground Pepper

(Cayenne Pepper) pound 575.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Red Ground Pepper (Cayenne Pepper)

5 Spice, Thyme, Ground

Pure pound 300.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Thyme, Ground Pure

6 Spice, Ginger, Ground

Pure pound 460.00

Page:7

No. Item Alternative Supplier Part No Mfr.

Name

Mfr. No Del

Date

Unit Unit Bid Qty. Total

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Ginger, Ground Pure

7 Spice, Onion Powder, Ground Pure pound 1,010.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Onion Powder, Ground Pure

Description: - No fillers or extenders - 5 lb. package size only - Must be in a plastic container

8 Spice, Chili Powder, Ground Pure pound 4,540.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Chili Powder, Ground Pure

9 Spice, Cinnamon Balanic, Ground Pure pound 975.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Cinnamon Balanic, Ground Pure

10 Spice, Garlic, Ground Pure pound 8,690.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Garlic, Ground Pure

11 Spice, Cumin, Ground

Pure pound 1,065.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Cumin, Ground Pure

Page:8

No. Item Alternative Supplier Part No Mfr.

Name

Mfr. No Del

Date

Unit Unit Bid Qty. Total

12 Spice, Poultry Seasoning, Ground Pure pound 200.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Poultry Seasoning, Ground Pure

13 Spice, Red Curry Powder, Ground Pure pound 340.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Red Curry Powder, Ground Pure

14 Spice, Mustard, Ground

Pure pound 120.00

Additional Item Fields

1. Brand:: State brand bidding.

2. Packaging:: State packaging.

Item Specification for Spice, Mustard, Ground Pure

Page:9

File details come from the government source that posted it. Updated .