IFB Commodity Food Processing Attachment B _ .xlsx
XLSX spreadsheet 15 KB Posted
- Attached to
- IFB 020224CPB
- Solicitation number
- PE-75410-NONST-2024-000000004
- Issued by
- Colquitt City, Georgia
About this file
This document is an Invitation for Bid (IFB) for Commodity Food Processing on behalf of a state and local government agency. The IFB seeks pricing and product information for various processed food items including cheese sauces, beef products, and pork products. Bidders are required to complete a detailed spreadsheet with product specifications, case weights, serving sizes, servings per case, donated food value, and processing fees. The products must meet specific nutritional and labeling requirements. Bidders must provide alternate product codes if the listed manufacturer items are not offered.
The IFB does not provide details on response deadlines, award dates, contract terms, or renewal options. Pricing terms indicate the fee for service processing fee per case plus the donated food value per case divided by the servings per case. No information is provided on funding requirements, sources, or set-asides. The current incumbent providers are not specified.
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| File | Type | Posted |
|---|---|---|
| IFB Commodity Food Processing.pdf |
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Sheet1 Complete this spreadsheet. If you are a manufacturer not listed in the product code column, enter your manufacturer name and the product code for the item you are pricing.
| Commodity Code 110242 Cheese, Nat Amer FBD-500 lb | ||||||||||
| Manufacturer | Product Description | Product Code | Case Weight | Serving Size to = 2oz MMA | Servings Per Case | DF Lbs. Per Case | DF Value Per Case $ | Processing Fee $ Per Case (FFS) | FFS Total Cost Per Serving | Comments |
| White Queso Sauce--Minimum serving is 2 oz. to provide 1 oz. M/MA; Sodium not to exceed 440 mg; Total Fat not to exceed 9 g. Total Saturated Fat not to exceed 6 g. No ADDED Trans Fat (If present, must be naturally occurring). Must be CN labeled. Allergens: Milk; **Gluten-Free** | JTM 5718 or approved alternate | ERROR:#DIV/0! | ||||||||
| Cheddar Cheese Sauce--Minimum serving is 1.8 oz. to provide 1 oz. M/MA; Sodium not to exceed 420 mg; Total Fat not to exceed 8 g. Total Saturated Fat not to exceed 5 g. No ADDED Trans Fat (If present, must be naturally occurring). Must be CN labeled. Allergens: Milk; **Gluten-Free* | JTM 5705 or approved alternate | ERROR:#DIV/0! | ||||||||
| Alfredo Sauce--Minimum serving is 1.8 oz. to provide 1 oz. M/MA; Sodium not to exceed 380 mg; Total Fat not to exceed 5 g. Total Saturated Fat not to exceed 4 g. No ADDED Trans Fat (If present, must be naturally occurring). Must be CN labeled. Allergens: Milk; **Gluten-Free** | JTM 5722 or approved alternate | ERROR:#DIV/0! | ||||||||
| Country Breakfast Scramble-- breakfast mix with eggs, turkey sausage, cheese and potatoes; minimum serving is 3.65 oz to provide 2 oz MMA. Sodium not to exceed 428 mg; No added Trans Fat. | JTM 5164 or approved alternate | ERROR:#DIV/0! | ||||||||
| Commodity Code 100154; Beef coarse ground frozen | ||||||||||
| Manufacturer | Product Description | Product Code | Case Weight | Serving Size to = 2oz MMA | Servings Per Case | DF Lbs. Per Case | DF Value Per Case $ | Processing Fee $ Per Case (FFS) | FFS Total Cost Per Serving | Comments |
| RF Beef Chili w/ Beans--Minimum serving is 5.8 oz. to provide 2 oz. M/MA + 0.375 Cup Veg.; Sodium not to exceed 230 mg; Total Fat not to exceed 5 g. Total Saturated Fat not to exceed 2 g. No ADDED Trans Fat (If present, must be naturally occurring). Must be CN labeled. Allergens: Soy; **Gluten-Free** | JTM 579 or approved alternate | ERROR:#DIV/0! | ||||||||
| RF Beef Spaghetti--Minimum serving is 5.6 oz. to provide 2 oz. M/MA + 0.5 Cup Veg.; Sodium not to exceed 310 mg; Total Fat not to exceed 7 g. Total Saturated Fat not to exceed 3 g. No ADDED Trans Fat (If present, must be naturally occurring). Must be CN labeled. **Allergen-Free; **Gluten-Free** | JTM 5578 or approved alternate | ERROR:#DIV/0! | ||||||||
| RF Reduced Sodium Beef Taco--Minimum serving is 3.1 oz. to provide |
0.125 Cup Veg.; Sodium not to excee
Fat not to exceed 5 g. Total Saturated exceed 2 g. No ADDED Trans Fat (If naturally occurring). Must be CN labe
| Soy; **Gluten-Free** | JTM 5249 or approved alternate | ERROR:#DIV/0! | |||||||||
| Seasoned Beef Philly Steak--Minimum serving is 2.8 oz. to provide 2 oz. M/MA; Sodium not to exceed 390 mg; Total Fat not to exceed 8 g. Total Saturated Fat not to exceed 4 g. No ADDED Trans Fat (If present, must be naturally occurring). Must be CN labeled. Allergens: Soy; **Gluten-Free** | JTM 5891 or approved alternate | ERROR:#DIV/0! | |||||||||
| Whole Grain Rich Rotini w/ Italian Meat Sauce-Minimum serving is 7.4 oz. to provide 2 oz. M/MA + 1 eq. Grain + 0.25 Cup Veg.; Sodium not to exceed 610 mg; Total Fat not to exceed 16 g. Total Saturated Fat not to exceed 7 g. No ADDED Trans Fat (If present, must be naturally occurring). Must be CN labeled. Allergens: Egg, Wheat | JTM 5591 or approved alternate | ERROR:#DIV/0! | |||||||||
| Premium Zesty Beef Spaghetti Sauce--Minimum serving is 5.6 oz to provide 2 oz MMA and 1/2 cup red/orange vegetable; Sodium not to exceed 309 mg. No added trans fat. Must be CN labeled. Allergen free; Gluten free | JTM 5718 or approved alternate | ERROR:#DIV/0! | |||||||||
| Premium Beef Steak Patty --Serving size 2.45 oz to provide 2 oz MMA. Sodium not to exceed 200 mg. No added trans fat ( if present, must be naturally ocurring.) Must be CN labeled. Allergen free, Gluten free. Fully cooked. | JTM 5718 or approved alternate | ERROR:#DIV/0! | |||||||||
| Premium Beef Meatballs--Serving size 5 meatballs _ 2oz MMA. Sodium not to exceed 335 mg. No added trans fat (if present, must e naturally ocurring.). Must be CN labeled. Allergen free, gluten free. Fully cooked. | JTM 5049 or approved alternate | ERROR:#DIV/0! | |||||||||
| Breaded Beef Patty--2.5 oz serving size to provide 2 oz MMA. Sodium not to exceed 300 mg. No added trans fat (if present, must e naturally ocurring.) Must be CN labeled. WGR breading. Fully cooked. | JTM 5695 or approved alternate | ERROR:#DIV/0! | |||||||||
| Commodity Code 100193; Pork boneless picnic | |||||||||||
| Manufacturer | Product Description | Product Code | Case Weight | Serving Size to = 2oz MMA | Servings Per Case | DF Lbs. Per Case | DF Value Per Case $ | Processing Fee $ Per Case (FFS) | FFS Total Cost Per Serving | Comments | |
| Pork Carnitas --2.5 oz svg to provide 2 oz MMA. Sodium not to exceed 60 mg. No added trans fat. Must be CN labeled. Fully cooked. Gluten free. | Brookwood Farms 12303, or approved alternate | ERROR:#DIV/0! | |||||||||
| Pork BBQ w/ lower sodium western sauce- 4 oz serving to provide 2 oz MMA. Sodium not to exceed 235 mg. No added trans fat. Must be CN labeled. Fully cooked. Gluten free. | Brookwood Farms 12307, or approved alternate | ERROR:#DIV/0! |
| DF $ Value/Case: Indicate the dollar value of the donated food (DF) per case passed through to SFA as recorded on the approved SEPDS. Bidder to complete. |
| Processing Fee per case: The FFS Total Price/Serving is the fee for service processing fee per case . Bidder to complete |
| FFS Total Price/Serving: The FFS Total Price/Serving is the fee for service processing fee per case plus the donated food value per case divided by the number of servings per case. Value will automatically be calculated by the spreadsheet. |
| Bidder to complete: Product code, case weight, serving size to = 2 oz mma, servings per case, DF lbs per case. |
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