IFB Bid Bread Itemized List SY27.docx
DOCX document 16 KB Posted
- Attached to
- Hancock County Nutrition Bread Bid SY27
- Solicitation number
- PE-67080-NONST-2027-000000011
- Issued by
- Hall County, Georgia
About this file
This is an Invitation for Bid (IFB) itemized list for bakery goods prepared by the Hancock County Board of Education Nutrition Department in Georgia for School Year 2027. The bid solicitation requests eight distinct bread and bun products with specific whole grain content and nutritional specifications to support the school nutrition program. Products include whole wheat bread, white bread with whole grain enrichment, hamburger buns (30 count), hoagie buns (12 count), slider buns (24 count), dinner rolls (24 count), hotdog buns in whole grain (16 count), and white hotdog buns (16 count). Each item is specified with particular grain equivalent values per serving to meet nutrition program requirements. The document does not specify response dates, due dates, site visits, bidder conferences, award dates, or contract term length.
The bid pricing structure requires vendors to submit unit prices for each bread item, with all prices currently listed at $0.0000 as placeholder values awaiting actual bid submissions. The quantities are identified as estimated and subject to increase or decrease based on actual school nutrition program needs and contract terms. No information is provided regarding set-asides, incumbent vendors, funding sources, or amounts. Vendors submitting bids must complete the form by providing their company name and pricing for each specified bread product.
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Other files
| File | Type | Posted |
|---|---|---|
| IFB Bread Bid SY26_27.docx | DOCX document |
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Text version
HANCOCK COUNT BOARD OF EDUCATION
Nutrition Department Bread Specs SY2026
The quantity is identified as “estimated” or as “more or less”; it shall be understood and agreed that quantities listed in the schedule are estimates only and may be increased or decreased in accordance with the terms and conditions of the contract and that the Board/SNP in accepting any bid or portion thereof, contracts only and agrees to purchase only the supplies, equipment, and materials in such quantities as it subsequently orders.
Name of Vendor submitting Bid: ____________________________________________________________
| DESCRIPTION |
| SPECIFICATIONS |
| PURCHASE UNIT |
| STATE UNIT IF DIFFERENT |
| BID |
| PRICE |
| NOTES |
| Bread, Wheat, Whole Grain Rich |
| Wheat, 100% Whole grain, provides 1 oz grain equivalent per slice |
| loaf |
$0.0000
| Bread, White, Whole Grain Rich |
| white, 51% whole grain, provides 1 oz grain equivalent per slice |
| loaf |
$0.0000
| Hamburger Buns, Whole Grain and White |
| 4”, 51% whole grain, provides 2 oz. grain equivalent per bun |
| 30 ct. |
$0.0000
| Hoagie Buns, Whole Grain |
| 6", 51% whole grain, provides 2oz grain equivalent per bun |
| 12 ct. |
$0.0000
| Slider Bun, sliced |
| 1 oz, 51% whole grain, sliced, provides 1 oz grain equivalent per roll, |
| 24 ct. |
$0.0000
| Dinner Roll, unsliced |
| 1 oz, 51% whole grain, provides 1 oz grain equivalent per roll |
| 24 ct. |
$0.0000
| Hotdog Buns, whole grain |
| 6”, 51% whole grain, provides 2 oz. grain equivalent per bun |
| 16 ct. |
$0.0000
| Hotdog Buns and White |
| 6”, white, provides 2 oz. grain equivalent per bun |
| 16 ct. |
$0.0000
File details come from the government source that posted it. Updated .