Attachment_1_-_SOW.docx

Attachment 1 Statement of Work

Provide A-ration meals at Fort Indiantown Gap, Pennsylvania for the following dates and respective number of personnel:

Note: Lunch is not a requirement of this contract.

Fort Indiantown Gap, PA is located at Fisher Avenue & Clement Avenue in Annville, PA 17003. The contractor will utilize a dining facility furnished by the Fort Indiantown billeting office and under the control of the Uniformed Service University. All meals will be served from the dining facility; no field site messing capability is required. The exact location of the dining facility will be given at the time of award, but the facility will be in area 12. The contractor is responsible for preparing and serving each meal and for cleanup following each meal. The facility will include a dining area with kitchen, which can be utilized for meal preparation. The selected contractor will need to provide all necessary supplies and materials for preparation of meals, serving and clean up.

The Government will provide four (4) personnel per meal to assist.

The breakfast meal must consist of juice, coffee, tea, cocoa, milk, cereal, fresh fruit, eggs (Example: Scrambled), breakfast meat, bread, starch (potatoes, grits, etc.) or pancakes, and condiments (sugar, salt, pepper, coffee creamer, syrup, assorted jelly, butter or margarine).

The dinner meal must consist of coffee, tea, assorted drinks, salad, bread, meat entrée or pasta dish with meat , vegetable, starch (pasta, potatoes, etc.), dessert, and condiments (sugar, salt, pepper, coffee creamer, salad dressings, butter or margarine). Salad and salad fixings should be plentiful.

Travel/snack bags on final day of service are not required but are encourages and would include fruit, snack, simple sandwich with appropriate condiments, and a small/light beverage.

The contractor is responsible for providing all utensils, paper/dishware, napkins, cups, etc. and cleaning supplies.

The breakfast meal service is from 5:00 a.m. – 7:30 a.m. Eastern local time each morning; dinner meal service is from 5:00 p.m. – 7:00 p.m. Eastern local time each day. The selected contractor will have access to the facility prior to meal service. Time shall be coordinated with the Government point of contact, which will be identified in the award.

The contractor must be prepared to have additional meals made available upon request (with notice being received the day before the meals are needed).

The number of meals stated herein for the contract are estimates and may not be actual quantities experienced during the contract. The government reserves the right to add or delete items and increase quantities at the established unit costs as deemed necessary.