Q and A 40-Gal Tilt Skillet.docx

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Cleveland Range model No. SGL40T1 40-Gal Tilting Skillet Braising Pan for the Nutrition Service Department at Walter Reed National Military Medical Center (WRNMMC)
Solicitation number
HT001700012411872
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This is a Questions and Answers document addressing clarifications for Solicitation #HT00140012411872 regarding the procurement of a Cleveland Range model No. SGL40T1 40-gallon tilting skillet. The document provides responses to two vendor inquiries: (1) confirmation that both a faucet and food strainer are required for the new unit, and (2) clarification that vendors are not required to price the removal of the existing unit from the installation site. The Q&A document directly supports the related solicitation for equipment procurement at Walter Reed National Military Medical Center's Nutrition Service Department and indicates that this is a firm fixed-price commercial acquisition under FAR Part 12.

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Q and A 40-Gal Tilt Skillet V2.docx DOCX document
117- Solicitation - 40 Gal Skillet.docx DOCX document

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Solicitation#HT00140012411872 Cleveland Range model No. SGL40T1 40-Gal Tilting Skillet Q&A

1. On the tilt skillet, do you need a faucet or food strainer for the new unit?

Yes, we will need both the faucet and food strainer.

2. Do we need to price the removal of an old unit from the installation site?

No, we do not need to price the removal of the old unit.

File details come from the government source that posted it. Updated .