Attachment_1_Post_Construction_Cleaning.pdf

Replace Failing AHUs O’Club, Yeaton Hall Project No. 8373007

ATTACHMENT#1

POST CONSTRUCTION CLEAING REQUIREMENTS

Contractor is required to provide post construction cleaning conducted by a specialty cleaning service company. Contractor may use Connecticut Steam Service, Inc. (Phone: 860-289- 5100, Address: 440 John Fitch Blvd. South Windsor, CT 06074) or equal cleaning service for following scope of work.

Scope of herein proposed to USCGA by Connecticut Steam Services, Inc.

1. WORK AREA:

A. O’Club Dining Hall B. O’Club Bar/Reception Area C. O’ Club Kitchen D. O’Club Kitchen Back Entryway

1. INTENT:

A. The intent of this work to clean the interior surfaces of the Dining Area, Serving line and Kitchen in the officers club Building. Clean the hard surfaces of the ceilings, walls and floor to remove dirt, dust, and debris.

2. SCOPE OF WORK:

A. The work referred to under this section includes all labor, materials, equipment, protective materials and cleaners to satisfactory complete all work referred to herein.

B. The following schedule is part but not necessarily all inclusive of the items in the section:

1. Cleaning of interior walls, fixtures, woodwork, ceilings, floors and furniture in dining area.

2. Cleaning of Tile floors, tile walls, grout and equipment in the Serving Line area

3. Cleaning of Tile floors, Tile Walls, grout, under equipment and exterior of equipment in kitchen.

3. RELATED WORK:

A. The owner (USCGA) will assist or perform following work necessary to support cleaning services.

1. Removal of all food products, fixtures, pots/pans/plates/utensils and floor debris that is not to be cleaned prior to our work.

2. De-energizing of electrical components, as needed, before cleaning.

3. Necessary 110/120 volt electrical supply and domestic water.

4. APPROVAL OF THE CLEANING WORK:

A. As the work progresses and prior to moving to a new section, the cleaning work shall be inspected by the owner (USCGA) or Contracting Officer’s Representative (COR).

B. If after inspection, it is determined that areas have not been acceptably cleaned, those areas shall be re-cleaned by the contractor at no additional cost to customer.

5. METHODS OF CLEANING:

A. All methods of cleaning such as pressure washing, brushing HEPA Vacuuming, Hand washing etc. may be used and the best methods suited for each location shall be employed.

6. BUILDING ACCESS:

A. The owner (USCGA) or Contracting Officer’s Representative (COR) will designate area to commence cleaning work and will have work move in an orderly direction for the timely completions of the cleaning work.

B. The owner (USCGA) or Contracting Officer’s Representative (COR) will inform all other trades and personnel of the cleaning operations and schedule to insure the least amount of interruptions to the cleaning work.

C. The owner (USCGA) or Contracting Officer’s Representative (COR) will make reasonable effort not to delay the scheduled work.

O’Club Dining Hall:

Clean All Ceiling tiles, All light Fixtures- recessed and hanging, All woodwork, All horizontal surfaces. Clean Rugs and parquet flooring, HVAC supply and return vents, room divider.

Clean cold serving table including both sides of glass.

O’Club Bar/Reception Area:

Clean Bar surfaces, tops of all pictures, Clean All Ceiling tiles, All light Fixtures- recessed and hanging, All woodwork, All horizontal surfaces. Clean Rugs.

O’Club Kitchen:

Clean exterior of cabinets, tile floor and grout, all stainless steel, ceiling tiles and horizontal surfaces.

Clean tile floors walls and grout. Clean piping except electrical motors

Clean exterior of kitchen equipment

Clean tile floors and grout. Clean walls four foot up. Clean legs on tables, wheels on carts ect. Clean tables and sinks.

Customer will remove all utensils, food, pots and pans and carts. Hoods are cleaned by other contractors.

Spin floors, wipe down radiator, clean mop sink and polish outside of walk in cooler.