CEDs combined doc.pdf

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Wooden Displays Produce Stands
Solicitation number
HQC00424Q0045
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About this file

This document contains detailed specifications for various wooden display stands for produce and bakery goods, including dimensions, materials, features, and warranty requirements. The equipment is categorized by Federal Supply Class 7310 for Furniture and Furnishings and 7195 for Miscellaneous Furniture and Fixtures.

The key details are:

  • The equipment includes items such as bakery goods displays, produce display tables, floral displays, and mobile crate-style produce end caps.
  • The specifications provide detailed dimensions, construction requirements (e.g. oak, moisture-resistant sealant), features (e.g. adjustable shelves, casters, bumpers), and warranty periods of 1 year.
  • The equipment is intended for use in Defense Commissary Agency (DeCA) commissary locations.
  • This document is provided as part of a pre-solicitation market research effort for an upcoming procurement of the described wooden display equipment. Interested vendors are instructed to contact Starletta Redden at DeCA.

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CED 2B07-A, Table, Bakery 1 Purpose of this Equipment: To provide a 360 degree bakery goods display for patron self-service selections.

2 Federal Supply Class: 7310

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 78 inches long / wide, 37 inches deep, 28 inches high, (table).

3.1.2 36 inches long / wide, 20 inches deep, 14 inches high, (top shelf).

3.1.3 Dimensional sizes may vary plus or minus 2 inches in any direction.

3.2 Salient Characteristics that shall be provided:

3.2.1 Consists of 2 separate parts, the table and the removable top shelf.

3.2.2 Oak construction.

3.2.3 Moisture resistant protective sealant.

3.2.4 Table components:

3.2.4.1 Side drop leaves.

3.2.4.2 Casters: 2 swivel and minimum 2 locking.

3.2.4.3 Plastic bumpers.

3.3 Industry Standards / Requirement(s):

3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.

3.4 Information Technology requirements: N / A

3.5 Color Requirement(s): Light Oak

4 Electrical Requirements: N / A

5 Standard Contractor Requirements:

5.1 Must be shipped assembled and ready to use

5.2 Information to be provided by the Contractor to the commissary at the time of delivery:

5.2.1 Point of Contact for Service

5.2.2 Installation and Operating Instructions

5.2.3 Parts List

5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

6 Special Coordinating / Safety Instructions: N / A

CED 2B07-B: Display, Bakery, Island

Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections.

1 Federal Supply Class: 7310

2 General Operating Specifications:

2.1 Dimensions:

2.1.1 Overall height to be approximately 54 inches.

2.1.2 72 inches long / wide, 30 inches deep, (Base section).

2.1.3 66 inches long / wide, 28 inches deep, (Second shelf / display level).

2.1.4 60 inches long / wide, 21 inches deep, (Third shelf / display level).

2.1.5 54 inches long / wide, 15 inches deep, (Top shelf /display level).

2.1.6 Dimensional sizes may vary plus or minus 2 inches in any direction.

2.2 Salient Characteristics that shall be provided:

2.2.1 Oak construction.

2.2.2 Moisture resistant protective sealant.

2.2.3 Casters: 2 swivel and minimum 2 locking.

2.2.4 Base section to have a black plastic or flexible vinyl bumper on front and back.

2.3 Industry Standards / Requirement(s):

2.3.1 Warranty period shall be for (1) year from date of delivery against

2.4 Information Technology requirements: N / A

2.5 Color Requirement(s): Light Oak

3 Electrical Requirements: N / A

4 Standard Contractor Requirements:

4.1 Must be shipped assembled and ready to use

4.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.2.1 Point of Contact for Service

4.2.2 Installation and Operating Instructions

4.2.3 Parts List

4.3 Maintenance Sustainability Requirements: Continued parts support is required for

5 Special Coordinating / Safety Instructions: N / A

2B07-C: Display, Bakery, Island, Sectional

Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections.

2.1.1 Base section:

2.1.1.1 45 inches long / wide, 45 inches deep, 45 inches high.

(Overall).

2.1.1.2 44 inches long / wide, 17 inches deep, (First shelf / display level).

2.1.1.3 44 inches long / wide, 14 inches deep, (Second shelf / display level).

2.1.1.4 44 inches long / wide, 28 inches deep, (Top shelf / display level).

2.1.2 End sections:

2.1.2.1 27 inches long / wide, 45 inches deep, 45 inches high.

(Overall).

2.1.2.2 42 inches long / wide, 18 inches deep, (First shelf /display level).

2.1.2.3 36 inches long / wide, 15 inches deep, (Second shelf

/display level).

2.1.2.4 28 inches long / wide, 15 inches deep, (Top shelf / display level).

2.1.3 Chalkboard sign:

2.1.3.1 35 inches long / wide, 21 inches high.

2.1.4 Dimensional sizes may vary plus or minus 2 inches in any direction.

2.2.2 Moisture resistant protective sealant.

2.2.3 Display shelves to be adjustable.

2.2.4 Each section to have a minimum of 2 removable shelves for advanced display options.

2.2.5 Base section to have a black plastic or flexible vinyl bumper on front and back.

2.2.6 End sections to have a minimum 1 inch wide black plastic or flexible vinyl bumper on the 3 sides facing outwards.

2.2.7 Casters: 2 swivel and minimum 2 locking per section.

4.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.2.1 Point of Contact for Service

4.2.2 Installation and Operating Instructions

4.2.3 Parts List

CED 2B07-D: Table, Bakery, Double Sided, Flat Top

Purpose of this Equipment: To provide a 360 degree bakery goods display for patron self-service selections.

2.1.1 49 inches long / wide, 54 inches deep, 45 inches high. (Double-sided table).

2.1.2 47 inches long / wide, 17 inches deep. (Bottom side shelf)

2.1.3 27 inches long / wide, 13 inches deep. (Top side shelf)

2.2.1 Consists of two separate sections, the double-sided table and two tier removable side shelves.

2.2.2 Oak construction.

2.2.3 Moisture resistant protective sealant.

2.2.4 Casters, 2 swivel and minimum 2 locking.

2.2.5 Four steel legs.

2.2.6 Double sided table components:

2.2.6.1 Bed-type top shelf that lies flat. (46 inches long / wide, 25 inches deep, 2 to 5 inches high)

2.2.6.2 Pull-out drawer on each side that extends out 13 to 19 inches.

2.2.6.3 Black plastic or flexible vinyl bumper on both pull-out drawers.

4.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.2.1 Point of Contact for Service

4.2.2 Installation and Operating Instructions

4.2.3 Parts List

CED 2P02-I: Display, Floral, 3 Step Grid Top

Purpose of this Equipment: To spot merchandise floral display.

2.1.1 48 inches long / wide, 37 inches deep, 79 inches high.

2.1.2 Dimensional sizes may vary plus or minus 2 inches in any direction.

2.2.1 Grid style top for hanging flower baskets.

2.2.2 Construction: ABS, PVC, laminate or equivalent material.

2.2.3 Casters: 2 swivels and 2 locking.

2.2.4 Steps:

2.2.4.1 Steps to be 48 inches long / wide, 13 inched deep.

2.2.4.2 Each step to have ½ inch tall raised lip.

2.2.4.3 First step to be 12 inches from floor.

2.2.4.4 10 inches rise between steps.

2.2.4.5 All step measurements may vary plus or minus 2 inches in any direction.

2.5 Color Requirement(s): Black

4.1 Must be shipped ready to assemble and use.

4.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.2.1 Point of Contact for Service

4.2.2 Installation and Operating Instructions

4.2.3 Parts List

CED 2P08-C & F

1 Purpose of this Equipment: To display produce on a tilt-top surface to allow commissary patrons an unobstructed view of the product.

2 Federal Supply Class: 7310 3 General Operating Specifications:

3.1 Dimensions:

3.1.1 2P08-C: 48 inches long / wide, 36 inches deep.

3.1.2 2P08-F: 36 inches long / wide, 36 inches deep.

3.1.3 Dimensional sizes may vary plus or minus 2 inches in any direction.

3.2 Salient Characteristics that shall be provided:

3.2.1 Oak construction

3.2.2 Steel or metal legs on all models.

3.2.3 Moisture resistant protective sealant.

3.2.4 Table side rails / slats to be rounded on the edges for safety.

3.2.5 Casters: 2 swivel and minimum 2 locking.

3.2.6 Insert liners to fit flush within the table top.

3.2.7 All screws and fasteners to be finished and covered.

3.2.8 Adjustable steel bars with safety lock support the tilt-top table.

3.2.9 Adjustable steel bars allow a minimum of 5 possible display angles up to 45 degrees.

3.2.10 Table top will extend past the rear of table to allow tables to be placed flush back to back when top is raised.

3.2.11 Pull-out front drawer extending a minimum of 13 to 19 inches.

3.2.12 Clear front guard (product stop) to be approximately the length of the table, 6 inches high, and 4 inches deep with rounded edges for safety and allow unobstructed view of product.

3.2.13 Heavy duty ABS plastic pan insert to protect wooden slats on table top.

3.2.14 Minimum 1 inch wide black plastic bumper on pull out drawer.

3.3 Industry Standards / Requirement(s):

3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.

3.4 Information Technology requirements: N / A

3.5 Color Requirement(s): Light Oak

Electrical Requirements: N / A 5 Standard Contractor Requirements:

5.1 Must be shipped assembled and ready to use

5.2 Information to be provided by the Contractor to the commissary at the time of delivery:

5.2.1 Point of Contact for Service

5.2.2 Installation and Operating Instructions

5.2.3 Parts List

5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

CED 2P17: Orchard Bin Set, Set of 4 Bins

Purpose of this Equipment: To accent and merchandise selected produce in a walk around floor display.

1 Federal Supply Class: 7195

2.1.1 1 unit: 24 inches long / wide, 24 inches deep, 36 inches high.

2.1.2 2 units: 36 inches long / wide, 24 inches deep, 30 inches high.

2.1.3 1 unit: 36 inches long / wide, 36 inches deep, 22 inches high.

2.2.1 Oak construction

2.2.2 Orchard bin design consisting of 4 (four) units that can be used separately.

2.2.3 Moisture resistant protective sealant.

2.2.4 Black plastic liners for all units.

2.2.5 Square Pedestal Riser

2.2.5.1 18 inches long/wide, 8 inches high, ¾ inch lip.

4.1 Must be shipped ready to use.

4.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.2.1 Point of Contact for Service

4.2.2 Installation and Operating Instructions

4.2.3 Parts List

CED 2P20-C: Cart, 6 Step, Cortina Style, Retractable

Purpose of this Equipment: To display and merchandise a variety of produce products.

2.1.1 Designed as a display cart 38 inches high with retractable and slatted steps that can expand from 40 inches (closed) to 80 inches (expanded).

2.2.2 Moisture-resistant protective sealant.

2.2.3 Casters: 2 swivel and 2 locking.

2.2.4 Three of the six slatted steps are retractable.

2.2.5 Multi-use oak produce display cart with six steps for display.

2.2.6 Supported by two rear 32 inch wooded wheels with rubber tires.

2.2.7 Two legs each on the first and third expanded steps.

4.1 Must be shipped ready to use.

4.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.2.1 Point of Contact for Service

4.2.2 Installation and Operating Instructions

4.2.3 Parts List

CED 2P22-E: End Cap, Mobile, Euro Style

Purpose of this Equipment: To serve as mobile end caps for produce displays and increase usable merchandising area.

1 Federal Supply Class: 7125

2.1.1 72 inches long / wide, 30 inches deep, 46 inches high.

2.2.2 Moisture resistant protective sealant.

2.2.3 Casters: 2 swivel and minimum 2 locking.

2.2.4 Four adjustable steel legs.

2.2.5 Plastic liners on product display surface.

2.2.6 Plastic bumper extending around the front and sides of the end cap.

2.2.7 Front corners, left and right, to be cut off on a diagonal line to eliminate the sharp corners and to give the unit a polygon appearance.

2.2.8 Bottom shelf/display deck extending the full length of the end cap.

2.2.9 Upper ledge of end cap extending 2 inches above the bottom shelf/display deck.

2.2.10 Three stepped shelf/display decks.

2.2.11 Base shelf/display deck to be 55 inches long by 20 inches deep.

2.2.12 Middle shelf/display deck to be 40 inches long by 12 inches deep.

2.2.13 Top shelf/display deck to be 26 inches long by 5 inches deep.

2.2.14 Overflow pallet at the bottom located under end cap:

2.2.14.1 49 inches long / wide, 30 inches deep, 5 inches high.

2.2.14.2 Attached to tracks which are mounted on the inside edge of the left and right side of the end cap’s legs.

2.2.14.3 Able to slide forward and backward within the tracks.

2.2.15 Back panel:

2.2.15.1 Top edge is sloped from both ends

2.2.15.2 Sloped ends measure to a height of 23 inches above the bottom display deck

2.2.15.3 Flat top measures 27 inches across.

4.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.2.1 Point of Contact for Service

4.2.2 Installation and Operating Instructions

4.2.3 Parts List

CED 2P30-S: Display, Produce, End Cap, Crate Style

Purpose of this Equipment: To serve as end caps for produce displays and increase usable merchandising area.

1 Federal Supply Class: 7125

2.1.1 2P30-S3R 36 inches long / wide, 12 inches deep, 50 inches high.

2.1.2 2P30-S3L 36 inches long / wide, 12 inches deep, 50 inches high.

2.1.3 Dimensional sizes may vary plus or minus 3 inches in any direction.

2.2.2 Moisture resistant protective sealant.

2.2.3 Casters: 2 swivel and minimum 2 locking per end cap.

2.2.4 Creating a stacked crate effect.

2.2.5 Bottom of crate merchandising area to be one solid piece of wood.

4.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.2.1 Point of Contact for Service

4.2.2 Installation and Operating Instructions

4.2.3 Parts List

CED 2B07-A
CED 2B07-B
CED 2B07-C
CED 2B07-D
CED 2P02-I
CED 2P08-C & F
CED 2P17
CED 2P20-C
CED 2P22-E
CED 2P30-S3R

File details come from the government source that posted it. Updated .