Commissary Equipment Description CED 4SMAHV.pdf

INITIATED

10/11/23

CED

MEAT

DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

4SMAHV Slicer, meat, automatic, high, volume PAGE 2 of 4

FY16r.05

1 Purpose of this Equipment: To provide for high volume automated slicer to slice, stack and shingle products for the expeditious mass production of sandwiches.

2 Federal Supply Class: 7320

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 32.5 inches long, 40.8 inches wide, 27.2 inches high. Dimensional sizes, such as length, width, and height can vary no more than + / - 6 inches. This equipment is to be a table top model.

3.1.2 21 inches long and 14 inches wide carriage. Dimensional sizes can vary no more than + / - 6 inches.

3.1.3 Minimum 13 inches chromium / alloy steel blade/knife

3.2 Salient Characteristics that shall be provided:

3.2.1 Stainless steel or anodized aluminum construction

3.2.2 Minimum full stroke speed of 25 - 60 slices per minute

3.2.3 Minimum short stroke cut speed of 55 - 80 slices per minute

3.2.4 Slice meat, cheese, fresh fruit, vegetables products size of 0.1 - 0.4, can vary no more than + / - .1 thickness

3.2.5 Cut product 15.5 inches long, 10 inches wide, 7.5 high. Dimensional sizes, such as length, width and height can vary no more than + / - .25 inches

3.2.6 Maximum product stack cut of 3.5 inches high

3.2.7 Fully automatic mode

3.2.8 Light Emitting Diode (LED) display

3.2.9 Emergency shutoff

3.2.10 Non-removable blade

3.2.11 Removable blade cover

3.2.12 Removable blade sharpener

3.2.13 Removable Product holder

3.3 Industry Standards / Requirement(s):

3.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation

Foundation (NSF) (8) certification, or approved equivalent. CE is not acceptable for a standard.

3.3.2 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.

DEPARTMENT

Minimal Acceptable Standards

REVISION

4SMAHV Slicer, meat, automatic, high, volume PAGE 3 of 4

3.4 Information Technology Requirements: N / A

3.5 Color Requirement(s): N / A

4 Electrical Requirements:

4.1 _____ Standard U.S.A. electrical specifications: 120 volts, 60 Hertz, 1 phase.

4.2 _____ Pacific Theater stores 120 V / 50 HZ / 1 PH (Applies to these stores only: Atsugi, Misawa, Sagami, Sagamihara, Yokosuka, Yokota, Camp Zama, and Kanto Plains CDC. All other stores are standard U.S.A. 60 cycle voltages.)

4.3 Minimum 6 foot cord with a NEMA Standard plug, or a manufacturer’s equivalent to comply with the equipment plug in requirements.

4.4 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.

5 Standard Contractor Requirements:

5.1 Must be shipped ready to assemble, plug in, and use

5.2 Information to be provided by the Contractor to the commissary at the time of delivery:

5.2.1 Point of Contact for Service

5.2.2 Installation and Operating Instructions

5.2.3 Parts List

5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

6 Special Coordinating / Safety Instructions:

6.1 This equipment requires disposal: store personnel should place the equipment item in a specified area until DeCA’s liquidation manager gives disposition instructions to the store.

DEPARTMENT

Minimal Acceptable Standards

REVISION

4SMAHV Slicer, meat, automatic, high, volume PAGE 4 of 4

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

QUANTITY: _______