CED 4SMAHV rev10-23.docx

INITIATED

10/11/23

CED

MEAT

DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

Revisions

RECOMMENDED SOURCES

(Basis of Design)

Basis of Allocation: K-1A and K-1 ( 0 each), K-2 and K-3 ( 0 each), K-4 ( 0 each), K-5 ( 0 each), the amount allowed per store is not a mandatory requirement.

CED UPDATED TO:

COPY IN BOOK COPY POSTED TO ACED ELECTRONIC COPY TO LELE DRIVE

INITIALS: INITIALS: INITIALS:

Purpose of this Equipment: To provide for high volume automated slicer to slice, stack and shingle products for the expeditious mass production of sandwiches.

1 Federal Supply Class: 7320

2 General Operating Specifications:

2.1 Dimensions:

2.1.1 32.5 inches long, 40.8 inches wide, 27.2 inches high. Dimensional sizes, such as length, width, and height can vary no more than + / - 6 inches. This equipment is to be a table top model.

2.1.2 21 inches long and 14 inches wide carriage. Dimensional sizes can vary no more than + / - 6 inches.

2.1.3 Minimum 13 inches chromium / alloy steel blade/knife

2.2 Salient Characteristics that shall be provided:

2.2.1 Stainless steel or anodized aluminum construction

2.2.2 Minimum full stroke speed of 25 - 60 slices per minute

2.2.3 Minimum short stroke cut speed of 55 - 80 slices per minute

2.2.4 Slice meat, cheese, fresh fruit, vegetables products size of 0.1 - 0.4, can vary no more than + / - .1 thickness

2.2.5 Cut product 15.5 inches long, 10 inches wide, 7.5 high. Dimensional sizes, such as length, width and height can vary no more than + / - .25 inches

2.2.6 Maximum product stack cut of 3.5 inches high

2.2.7 Fully automatic mode

2.2.8 Light Emitting Diode (LED) display

2.2.9 Emergency shutoff

2.2.10 Non-removable blade

2.2.11 Removable blade cover

2.2.12 Removable blade sharpener

2.2.13 Removable Product holder

2.3 Industry Standards / Requirement(s):

2.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) (8) certification, or approved equivalent. CE is not acceptable for a standard.

2.3.2 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.

2.4 Information Technology Requirements: N / A

2.5 Color Requirement(s): N / A

3 Electrical Requirements:

3.1 _____ Standard U.S.A. electrical specifications: 120 volts, 60 Hertz, 1 phase.

3.2 _____ Pacific Theater stores 120 V / 50 HZ / 1 PH (Applies to these stores only: Atsugi, Misawa, Sagami, Sagamihara, Yokosuka, Yokota, Camp Zama, and Kanto Plains CDC. All other stores are standard U.S.A. 60 cycle voltages.)

3.3 Minimum 6 foot cord with a NEMA Standard plug, or a manufacturer’s equivalent to comply with the equipment plug in requirements.

3.4 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.

Standard Contractor Requirements:

3.5 Must be shipped ready to assemble, plug in, and use

3.6 Information to be provided by the Contractor to the commissary at the time of delivery:

3.6.1 Point of Contact for Service

3.6.2 Installation and Operating Instructions

3.6.3 Parts List

3.7 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

Special Coordinating / Safety Instructions:

3.8 This equipment requires disposal: store personnel should place the equipment item in a specified area until DeCA’s liquidation manager gives disposition instructions to the store.

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

QUANTITY: _______

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