Attachment 1.xls

Industrial Kitchen Equipment

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Double deck natural gas convection oven Outside oven dimension is 41 inches wide.

Exterior dimensions approximately: 40”w x 42 ¼”d x 70” h on 8” legs.

Solid state temperature controls minimum range of 150 degrees to 500 degrees F 60 minute timer with audible alarm.

Stainless steel front, sides, top and legs.

Independently operated stainless steel doors with double pane windows.

Minimum 44,000 BTU/hr. burner per section. 88,000 BTU total.

Electronic spark igniters.

1/3 H.P. two speed oven blower-motor, 120/60/1 with 6’cord and plug, 9 amps per section.

18 amps total draw Oven cool switch Porcelain enamel on steel oven interior.

Minimum Five nickel plated oven racks with eleven rack positions per section ¾” rear gas connection with combination gas pressure regulator and safety solenoid system.

1-speed, ½ hp, permanently lubricated ball bearing knife motor w/ thermal protection.

Automatic operation in three speeds, 20, 40, or 60 slices/minute 3 Stroke Lengths, 1/3, 2/3, and full stroke.

Furnished I 115/60/1, 7 amps, AC, with 3-wire cord and plug.

LED Indicates power to the slicer.

One-piece FDA polymer base and product table for reduced seams, accessibility.

Index knob outside the drip zpone in the upper left to provide easy access.

Variable pitch barrel cam for ultra fine, precise slice adjustment to the thickness of 1-5/16” (34mm).

13” (330mm) diameter, hollow ground, hardened and polished forged stainless steel knife.

Articulating and full length rear mounted meat pusher to secure and advance products evenly, fence to hold product during automatic operation.

Ergonomic, multi-grip handle to advance product table.

Submersible, removable product table mounted sharpener for consistent sharpening and easy cleaning.

No volt release Permanent Ring guard Sealed start/stop switches Mechanical interlock for securing the gauge plate.

Model: CMBH1826LF19 Thermoelectric cart for transporting hot food.

Thermoelectric unit located on back of unit-enclosed in steel encasement.

Air temperature inside of unit ranges approximately 150 F to 165 F.

When heated to maximum temperature and switched off inside cavity stays above 140 F for approximately 8 hours.

Electrical cord approximately 10 inches.

Voltage 120v Dimension Approximately (LxWxH: 42 x 30.5 x 42.38) Control panel:

Unbreakable waterproof cover On-off power switch Temperature setting dial, Green light for power-on.

Red Light for “set temp achieved.”

Internal Thermometer Double Wall, polyethylene external construction Anodized aluminum uprights.

Six sets chrome plated steel slide racks for food pans 18” x 26” sheet pant.

Four rubber casters from swivel with brake and

&L&P