ATTACHMENT 7 - TDWS and DILS.xls
XLS spreadsheet 381 KB Posted
- Attached to
- Shelf Stocking, Receiving/Storage/Holding Area, Custodial Operations and Other Residual Grocery Tasks
- Solicitation number
- HDEC0812R0004
- Issued by
-
Defense Commissary Agency
About this file
ATTACHMENT 7 Typical Daily Work Schedule (TDWS) and Direct Labor Summary
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Other files
| File | Type | Posted |
|---|---|---|
| ATTACHMENT_5_AMEND__-_Volume_I_Cost_Breakout_10_03_12.xls | XLS spreadsheet | |
| Attachment_2_-_PWS_Fort_Cason_Commissary_dtd_10.03.2012.doc | DOC document | |
| HDEC08-12-R-0004_AMEND_0002.doc | DOC document | |
| Amendment_1.doc | DOC document | |
| ATTACHMENT 5 - Volume I Cost Breakout 8 21 12.xls | XLS spreadsheet | |
| ATTACHMENT 1 - DD Form 1707 Info to Offerors 8.21.12.doc | DOC document | |
| ATTACHMENT 4 - Bereavement Leave Cert 8.21.12.doc | DOC document | |
| HDEC08-12-R-0004.doc | DOC document | |
| ATTACHMENT 8 - Volume III Past Performance.doc | DOC document | |
| ATTACHMENT 6 - Volume II Tech Cap.Pers. Prop. 8.21.12.doc | DOC document | |
| ATTACHMENT 3 - CBA Fort Carson 8.21.12.pdf | ||
| Attachment 2 - PWS Fort Cason Commissary dtd 8.16.12.doc | DOC document |
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TDWS Instructions
| TYPICAL DAILY WORK SCHEDULE | |
| INSTRUCTIONS | |
| The purpose of this form is allow offerors to demonstrate their understanding of | |
| labor and staffing needed to fulfill contract requirements. The form shows | |
| the mix of job titles, tours of duty, no. of workers, and anticipated work hours in a | |
| "typical" day. Offerors must provide a narrative that explains how the | |
| “Typical Daily Work Schedule” will vary in response to question II.A.2. of the | |
| Technical Capability and Personnel Proposal. NOTE: Operations with blocks | |
| filled-in in black are not applicable to this solicitation. | |
| 1. Offeror. Use the name shown at SF 33, block 15A. | |
| 2. Solicitation. Enter the no. from SF 33, block 3. | |
| 3. Job Title. List each Job Title, from the contract wage determination, | |
| proposed for a “typical” work day under the associated functions of | |
| Management and Administration; Night Shelf Stocking; | |
| Receiving/Storage/Holding Area; Night Custodial; and Day Requirements | |
| Repeat Job Titles if workers with the same Job Title will be working | |
| a different Tour of Duty (e.g., different starting and/or stopping times). | |
| 4. Tour of Duty. Fill-in or draw an arrow from the starting time to the | |
| stopping time for each Job Title Tour of Duty. Time span shown must | |
| include unpaid breaks during the Tour of Duty. | |
| 5. No. of Employees. Enter the No. of Employees proposed for each | |
| Job Title Tour of Duty. Subtotal each function. | |
| 6. Scheduled Hours. Enter the total no. of Scheduled Hours proposed | |
| for all employees in each Job Title Tour of Duty. Scheduled Hours must | |
| include both paid and unpaid breaks during the Tour of Duty and equal | |
| the no. of hours shown for Tour of Duty X No. of Employees (e.g., 4 | |
| employees scheduled for 9 hours each = 36 hours). Subtotal each | |
| function. | |
| 7. Unpaid Breaks. Enter the total no. of hours for Unpaid Breaks | |
| proposed for all employees in each Job Title Tour of Duty. Unpaid | |
| Breaks are non-work periods where employees are in a non-pay status, | |
| such as "lunch" (e.g., 4 employees X 1 hour lunch each = 4 hours | |
| Unpaid Break). Subtotal each function. | |
| 8. Productive Hours. Enter the total no. of Productive Hours for each | |
| Job Title Tour of Duty. Total Productive Hours must equal | |
| Scheduled Hours minus Unpaid Breaks. Subtotal each function. | |
| 9. Productive Hours Breakout. (Note: The total of Indirect Hours | |
| and Total Direct Hours must equal the Productive Hours for each Job | |
| Title Tour of Duty.) | |
| a. Indirect Hours. Enter the no. of productive hours proposed for | |
| all employees in each Job Title Tour of Duty used to perform | |
| administrative duties (e.g., preparing work schedules, completing | |
| reports, attending meetings with the commissary officer). Generally | |
| only administrative personnel (e.g., project manager, supervisors) | |
| perform Indirect Hours. Subtotal each function. | |
| b. Direct Hours. | |
| (1) For Management and Administration, break the direct | |
| productive hours down into the appropriate columns (e.g., Shelf | |
| Stocking, Receiving/Storage/Holding Area, Custodial) for each Job Title | |
| Tour of Duty. Subtotal each column for Management and | |
| Administration. | |
| (2) For Night Shelf Stocking, Receiving/Storage/Holding | |
| Area, and Night Custodial functions, enter the direct productive hours | |
| for each Job Title Tour of Duty needed to fulfill contract requirements | |
| (e.g., custodial, shelf stocking). Subtotal the Direct Hours column for | |
| each function. | |
| (3) For Day Shelf Stocking and Custodial, break down the | |
| direct productive hours into the appropriate columns of either Shelf | |
| Stocking or Custodial for each Job Title Tour of Duty. Subtotal the | |
| Shelf Stocking, and Custodial columns. | |
| (4) Show the Total Direct Hours for each Job Title Tour of Duty. | |
| 10. Totals. Enter the totals for No. of Employees, Scheduled Hours, | |
| Unpaid Breaks, Productive Hours, Indirect Hours, and each Direct | |
| Hours column including the Total Direct Hours column. |
&RATTACHMENT 7
HDEC08-12-R-0004
Typical Daily Work Sched
| Tour of Duty | Productive Hours Breakout | ||||||||||||||||||||||||||||||||
| Direct Hours | |||||||||||||||||||||||||||||||||
| Job Title | 8:00 am | 9:00 | 10:00 | 11:00 | Noon | 1:00 pm | 2:00 | 3:00 | 4:00 | 5:00 | 6:00 | 7:00 | 8:00 | 9:00 | 10:00 | 11:00 | Midnight | 1:00 am | 2:00 | 3:00 | 4:00 | 5:00 | 6:00 | 7:00 am | No. of Employees | Scheduled Hours | Unpaid Breaks (e.g., Lunch) | Productive Hours | Indirect Hours (Management) | Shelf Stocking | Receiving/ Storage/ Holding Area | Custodial | Total Direct Hours |
| Management and Administration | |||||||||||||||||||||||||||||||||
| (Place an x in the hour when tour of duty begins and then number each hour scheduled) | |||||||||||||||||||||||||||||||||
| EXAMPLE | x | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | (Shift equals 9 hours from 8:00 to 5:00) | 1 | 9 | 1 | 8 | 8 | 0 | 0 | 0 | 0 | |||||||||||||
| Project Manager | |||||||||||||||||||||||||||||||||
| Alternate Project Manager | |||||||||||||||||||||||||||||||||
| Management and Administration Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Night Shelf Stocking | |||||||||||||||||||||||||||||||||
| Stocker | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Night Shelf Stocking Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Receiving/Storage/Holding Area | |||||||||||||||||||||||||||||||||
| Warehouse Specialist | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Receiving/Storage/Holding Area Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Night Custodial | |||||||||||||||||||||||||||||||||
| Custodian (Sales/Admin) | |||||||||||||||||||||||||||||||||
| Custodian (Meat) | |||||||||||||||||||||||||||||||||
| Custodian (RSHA) | |||||||||||||||||||||||||||||||||
| Custodian (Outside) | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Night Custodial Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Residual Grocery | |||||||||||||||||||||||||||||||||
| Stocker | |||||||||||||||||||||||||||||||||
| Warehouse Specialist | |||||||||||||||||||||||||||||||||
| Custodian | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Residual Grocery Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Day Requirements | |||||||||||||||||||||||||||||||||
| Stocker | |||||||||||||||||||||||||||||||||
| Stock Clerk | |||||||||||||||||||||||||||||||||
| Janitor | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Day Shelf Replenishment and Custodial Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Totals | |||||||||||||||||||||||||||||||||
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
&LOfferor: ________________________&C&"Arial,Bold"&12&E TYPICAL DAILY WORK SCHEDULE (TDWS)&"Arial,Regular"&10&E &R&"Arial,Bold"ATTACHMENT 7 HDEC08-12-R-0004&"Arial,Regular"
DLS Instructions
| DIRECT LABOR SUMMARY | ||
| INSTRUCTIONS | ||
| 1. Offeror. Use the name shown on the SF 33, block 15A. | ||
| 2. Solicitation. HDEC08-12-R-0004 | ||
| 3. Work Load. The yearly workload quantities are already shown on the form in | ||
| the left-handed column. Do not make any adjustments to the quantities shown. | ||
| Offerors are to insert their productivity rates and total direct labor hours for each | ||
| function only. | ||
| 4. Productivity Rate. For shelf stocking and RSHA services, enter the | ||
| productivity rate in terms of cases per person per productive hour. For custodial, | ||
| enter the productivity rate in terms of square feet per crew per productive hour. | ||
| 5. Coverage and Supervision. Input direct hours proposed only. | ||
| 6. Total Productive Hours. Equals the total direct hours for shelf stocking, | ||
| RSHA, and custodial services combined. | ||
| 7. Direct Productive Hours Proposed. Enter the total number of hours | ||
| shown for each function on your cost worksheets in this block. (Note: The | ||
| numbers shown in this block should match exactly the direct productive hours | ||
| shown on your cost worksheets.) |
&RATTACHMENT 7
HDEC08-12-R-0004
Direct Labor Summary (DLS)
| DIRECT LABOR | Commissary: Fort Carson | |||||||||
| (Identify only those hours used exclusively for doing these tasks - DO NOT include hours spent exclusively supervisory in nature) | ||||||||||
| (Enter data in cells with red font only.) | ||||||||||
| Shelf Stocking Direct Labor | ||||||||||
| Night Shelf Stocking | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 798,552 | 0.00 | 0 | ||||||||
| Day Shelf Stocking | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 3,108 | 0.00 | 0 | ||||||||
| Display Stocking | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 77,556 | 0.00 | 0 | ||||||||
| Shelf Stocking Direct Labor Subtotal | Direct Productive Hrs Required | |||||||||
| 0 | ||||||||||
| Receiving/Storage/Holding Area Direct Labor | ||||||||||
| Offload for Government Receipt | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 1,464,192 | 0 | - 0 | ||||||||
| Prepare for Government Receipt | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 1,464,192 | 0 | - 0 | ||||||||
| Transport | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 423,372 | 0 | - 0 | ||||||||
| Segregate and Sort | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 1,040,820 | 0 | - 0 | ||||||||
| Store | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 17,004 | 0 | - 0 | ||||||||
| Pull | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 10,020 | 0 | - 0 | ||||||||
| Receiving/Storage/Holding Area Direct Labor Subtotal | Direct Productive Hrs Required | |||||||||
| - 0 | ||||||||||
| Custodial Direct Labor | ||||||||||
| Administrative/Store/Patron Area | ||||||||||
| Square Feet per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required (sq ft/productivity rate) | ||||||||
| 19,024,552 | 0 | - 0 | ||||||||
| Receiving/Storage/Holding Area | ||||||||||
| Square Feet per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required (sq ft/productivity rate) | ||||||||
| 7,615,032 | 0 | - 0 | ||||||||
| Meat Processing Area | ||||||||||
| Square Feet per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required (sq ft/productivity rate) | ||||||||
| 906,448 | 0 | - 0 | ||||||||
| Outside Areas | ||||||||||
| Square Feet per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required (sq ft/productivity rate) | ||||||||
| 12,473,434 | 0 | - 0 | ||||||||
| Day Custodial Requirements | Direct Productive Hrs Required (linear ft/productivity rate) | |||||||||
| 0 | ||||||||||
| Custodial Direct Labor Subtotal | Direct Productive Hrs Required | |||||||||
| - 0 | ||||||||||
| Residual Grocery (Sections C4.3, C4.4, and C4.6) | ||||||||||
| Shelf Stocking RG | ||||||||||
| Shelf Stocking Fresh Eggs (Para 4.3.2.6.2) | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hours Required | ||||||||
| 18,000 | 0 | - 0 | 362 | 0 | 0.8 | - 0 | ||||
| Special Promotional Sales (Para. 4.3.3.7.3.) | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required | ||||||||
| 6,000 | 0 | - 0 | 362 | 0 | 0.75 | - 0 | ||||
| Stock Availability Surveys (Para. 4.3.3.19.) | ||||||||||
| Surveys per Year | Productivity Rate (surveys per person per productive hour) | Direct Productive Hours Required | ||||||||
| 724 | 0 | - 0 | 362 | 0 | 1 | - 0 | ||||
| Review Signs Displayed at Off-Shelf Locations (Para. 4.3.3.21.1) | ||||||||||
| Signs per Year | Productivity Rate (signs per person per productive hour) | Direct Productive Hrs Required | ||||||||
| 398,200 | 0 | - 0 | 362 | 0 | 0.8 | - 0 | ||||
| Review Signs Displayed at Shelf Locations (Para. 4.3.3.21.2) | ||||||||||
| Signs per Year | Productivity Rate (signs per person per productive hour) | Direct Productive Hrs Required | ||||||||
| 6,000 | 0 | - 0 | 362 | 0 | 0.8 | - 0 | ||||
| Review Coupons (Para. 4.3.3.22.) | ||||||||||
| Coupons per Year | Productivity Rate (reviews per person per productive hour) | Direct Productive Hrs Required | ||||||||
| 3,000 | 0 | - 0 | 362 | 0 | 0.8 | - 0 | ||||
| Conduct Price Verifications Off Shelf Locations (Para. 4.3.3.23. and 4.3.3.23.2.) | ||||||||||
| Prices Verified per year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required | ||||||||
| 252,000 | 0 | - 0 | 362 | 0 | 0 | 0.9 | - 0 | |||
| Temperature Checks/Refrigeration Alarm System (Para. 4.3.3.24.) | ||||||||||
| Occasions per year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required | ||||||||
| 1,086 | 0 | - 0 | 362 | 0 | 1 | - 0 | ||||
| Returning Carts to Appropriate Locations (Para. 4.3.3.26.) | ||||||||||
| Carts per year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required | ||||||||
| 42,000 | 0 | - 0 | 362 | 0 | 1 | - 0 | ||||
| Receiving/Storage/Holding Area RG | ||||||||||
| Transport Merchandise for Sidewalk Sales (Para. 4.4.2.4.) | - 0 | - 0 | 12 | - 0 | ||||||
| Cases per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required | ||||||||
| 15,600 | 0 | - 0 | 362 | 0 | ||||||
| Transport Merchandise for Truckload Sales (Para 4.4.2.4) | ||||||||||
| Cases per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required | ||||||||
| 6,000 | 0 | - 0 | 362 | 0 | ||||||
| Separating Perishable Cases (Para. 4.4.2.4.1.) | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 418,884 | 0 | - 0 | 362 | 0 | ||||||
| Storing Perishable Cases (Para. 4.4.2.4.2.) | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 60,000 | 0 | - 0 | 362 | 0 | ||||||
| Pulling Special Orders (Para. 4.4.2.8.1.1.) | ||||||||||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 6,000 | 0 | - 0 | 362 | 0 | ||||||
| Pull Bags (Para 4.4.2.8.2) | ||||||||||
| Bales/Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) | ||||||||
| 18,000 | 0 | - 0 | - 0 | 362 | 0 | 0 | ||||
| Custodial RG | ||||||||||
| Refrigerated Display Cases Cleaning/Sanitizing (Para. 16) | - 0 | 12 | ||||||||
| Linear Feet per Year | Productivity Rate (linear ft per crew per productive hour) | Direct Productive Hrs Required (linear ft/productivity rate) | ||||||||
| 2,077 | 0.0 | - 0 | 362 | 0 | ||||||
| Backup/Holding/Storage Areas Cleaning/Sanitizing (Para. 17.) | ||||||||||
| Square Feet per Year | Productivity Rate (square ft per crew per productive hour) | Direct Productive Hrs Required (linear ft/productivity rate) | ||||||||
| 3,088,946 | 0 | - 0 | 362 | 0 | 0 | |||||
| Residual Grocery Direct Labor Subtotal | Direct Productive Hrs Required | |||||||||
| - 0 | 362 | 0 | ||||||||
| TOTAL DIRECT LABOR HOURS | ||||||||||
| Direct Productive Hrs Required | ||||||||||
| 0 |
&L Offeror Name: _________________&C&"Arial,Bold"&12&E Direct Labor Summary&R&"Arial,Bold"ATTACHMENT 7 HDEC08-12-R-0004&"Arial,Regular" Page &P of &N
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