CED_1D07.pdf

FY16r.05

INITIATED

02/20/2018

CED

DELICATESSEN

DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

1D07 Table, Sushi preparation PAGE 1 of 2

1 Purpose of this Equipment: To combine a food preparation area with a self-service case for Deli product applications such as sushi or specialty sandwiches

2 Federal Supply Class: 4110

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 1D07-4: 48 inches long/wide, 50 inches deep, 55 inches high.

3.1.2 1D07-6: 72 inches long/wide, 50 inches deep, 55 inches high.

3.1.3 1D07-8: 96 inches long/wide, 50 inches deep, 55 inches high

3.1.4 Dimensional sizes, such as length and height may vary 5 inches, depth may vary

7 inches.

3.2 Salient Characteristics that shall be provided:

3.2.1 Self-contained.

3.2.2 Refrigerated rear storage compartment.

3.2.3 Rear work table with poly top.

3.2.4 Sneeze guard.

3.2.5 Removable pan inserts (1/4 size pans).

3.2.6 Stainless steel or anodized aluminum construction.

3.2.7 Height-adjustable, removable shelves extending the full length of the case.

3.2.8 Fiber optic, LED or T-8 type lighting with lamp shield.

3.3 Industry Standards / Requirement(s):

3.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) certification, or approved equivalent. Conformité Européene (CE) is not acceptable for a standard.

3.3.2 Energy Star Compliant:

3.3.3 Must conform with Section 612 of the Clean Air Act and the EPA’s Significant

New Alternatives Policy (SNAP). Chlorofluorocarbon (CFC) free, type R290 (Propane), R744 (Co2), R600a (Isobutane) refrigerants are acceptable.

(Refrigerants R134a, R404A, R410 and HCFC22 will be acceptable only until 1 January 2019.

3.3.4 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.

3.3.1 Information Technology requirements: N / A

FY16r.05

INITIATED

02/20/2018

CED

DELICATESSEN

DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

1D07 Table, Sushi preparation PAGE 2 of 2

3.4 Color Requirement(s): Beige, Brown, Polished Steel, or Black

4 Electrical Requirements:

4.1 Standard U.S.A. electrical specifications: 120 volts, 60 Hertz, 1 phase (1D07-4 and 1D07-6).

4.2 Standard U.S.A electrical specifications: 208/230 volts, 60 Hertz, 1 phase (1D07-8)

4.3 Cord with a NEMA L5-20P plug, or a manufacturer’s equivalent to comply with equipment requirements.

4.4 Cord with a NEMA L14-30P, or a manufacturer’s equivalent to comply with equipment requirements (1D07-8).

4.5 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.

5 Standard Contractor Requirements:

5.1 Must be shipped ready to plug in and use

5.2 Information to be provided by the Contractor to the commissary at the time of delivery:

5.2.1 Point of Contact for Service

5.2.2 Installation and Operating Instructions

5.2.3 Parts List

5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

6 Special Coordinating / Safety Instructions: N / A