CED_1B10_Freezer.pdf

INITIATED

11/13/2017

CED

BAKERY DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

1B10 Freezer, reach-in, 2 or 3 door, self-contained PAGE 1 of 2

FY16r.05

1 Purpose of this Equipment: To store frozen bakery and delicatessen products in the working area of departments. This unit is not intended for sales display.

2 Federal Supply Class: 4110

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 1B10-2: 52 to 58 inches wide, 29 to 35 inches deep, 83 to 85 inches high.

3.1.2 1B10-3: 76 to 87 inches wide, 29 to 35 inches deep, 83 to 85 inches high

3.2 Salient Characteristics that shall be provided:

3.2.1 Self-contained

3.2.2 Cabinet front and doors to be stainless steel; anodized aluminum sides and back acceptable

3.2.3 Self-closing doors with standard locks.

3.2.4 Insulated cabinet and doors

3.2.5 Automatically activated interior lighting

3.2.6 Automatic defrost

3.2.7 Exterior temperature display

3.2.8 Adjustable heavy duty chrome, stainless steel or PVC coated shelves

3.2.9 1B10-2: four casters, at least two locking

3.2.10 1B10-3: six casters, at least two locking

3.2.11 Temperature of -10 degrees Fahrenheit (-23c) or lower.

3.3 Industry Standards / Requirement(s):

3.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National

Sanitation Foundation (NSF) certification, or approved equivalent. Conformité Européene (CE) is not acceptable for a standard.

3.3.2 Must conform to Section 612 of the Clean Air Act and the EPA’s Significant New Alternatives Policy (SNAP). Chlorofluorocarbon (CFC) free, type R290 (Propane), R744 (Co2), R600a (Isobutane) refrigerants are acceptable.

(Refrigerants R134a, R404A, R410 and HCFC22 will be acceptable only until 1 January 2019.

3.3.3 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.

3.4 Information Technology requirements: N / A

3.5 Color Requirement(s): N / A

INITIATED

11/13/2017

CED

BAKERY DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

1B10 Freezer, reach-in, 2 or 3 door, self-contained PAGE 2 of 2

FY16r.05

4 Electrical Requirements:

4.1 ___X__ Standard U.S.A. electrical specifications: 115 volts, 60 Hertz, 1 phase, with a maximum amperage draw of 15 amps.

4.2 __N/A___ Pacific overseas store requesting 120V / 50HZ / 1PH.

4.3 _ N/A___ Europe overseas store requesting 220 V / 50HZ / 1PH.

4.4 Attached minimum 9 foot cord with a NEMA 5-15 or 5-20 plug.

4.5 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.

5 Standard Contractor Requirements:

5.1 Must be shipped ready to plug in, and use

5.2 Information to be provided by the Contractor to the commissary at the time of delivery:

5.2.1 Point of Contact for Service

5.2.2 Installation and Operating Instructions

5.2.3 Parts List

5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

6 Special Coordinating / Safety Instructions: N / A